Georgia Tea Company

Recent Tasting Notes

77

Another triumphant sipdown, 143. I ordered this tea from Georgia Tea Company not for it’s purported “weight loss” properties, but because it was described as a green/oolong blend that was mango flavored. I hate it when a company names a tea something like “weight loss.” Why couldn’t you just call it Mango Papaya Oolong or something? There’s nothing more weight loss about this tea than any other green/oolong/fruit blend.

I have to admit I never tried this hot. And I didn’t try it for quite a while, just like the Sleepy Hollow Pumpkin Chai. But when I did cold steeped, I was very pleasantly surprised. You know, this is pretty tasty! The oolong seems like it is probably a generic formosa, which gives a slight toasted note, but not too much. The mango is light and fruity, but the flavoring is definitely subtle in a good way. By the end of my “sample” (large pouch), I actually took to liking this one so much that I would consider repurchasing for cold brews in the future. But right now I am basking in the glow of having finished off another old tea from my cupboard.

Preparation
Iced
Fjellrev

Sipping down a weight loss tea? Hold the phone, shouldn’t you have disappeared by now?

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54

I’ve had this tea for a while, although apparently not as long as I thought. I thought for sure at least two years, but it’s really more like a year and a half. I’ve never tried it because I wasn’t super impressed with most of the teas that I had ordered from Georgia Tea Company, and I had so many others to drink. But today I decided to go ahead and try it out. I am taking this tea with milk and sugar because I feel like most chais are better that way (they are a little overwhelming to me straight). I would assume that this is a re-sell of Culinary Teas’s tea of the same name.

Side note: I looked at my old order form for this company and was reminded how all of these at least 1oz bags of tea I got were supposed to be sample sizes that made 10 cups. On what planet?? When I was first starting out in the tea world I was excited by really large samples. Look at all this tea I’m getting for $2! But now they kind of annoy me. An ounce is not a sample. An ounce is actually a lot of tea to get through.

Anyway, this is less than inspiring. Perhaps it has lost a fair amount of luster due to age. It tastes spicy and a little dusty. No pumpkin. Not even any substantial black tea flavor, and I didn’t skimp on the leaf or steeping. It tastes thin and flat. I think I may just toss the pouch of this since I doubt I will convince myself to drink it again, and I wouldn’t want to send anyone an old, flavorless tea. Unexpected sipdown? 144.

Preparation
Boiling 5 min, 0 sec
Indigobloom

Hahah I feel the same way!! I even decline FREE tea if it’s in a large quantity. sometimes.

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62

I was disappointed in this one from the start since I’m tired of all peach teas tasting the same. The dry leaf smells heavily of artificial peach and there is a noticeable lack of ginger. My first steep surprised me by having an overwhelming ginger scent that really masked the peach I smelled so strongly in the dry leaf. The first few sips were all artificial peach, which was disappointing, and while the tea was still hot I could hardly taste the rooibos.

I did steep this a second time which left me with a brew that was heavy on the ginger, light on the rooibos, and had no peach flavor at all. I actually preferred that since I’ve really grown to dislike artificial peach flavorings.

Preparation
Boiling 4 min, 0 sec

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76

I decided to lower my rating a little bit because this made a rather odd tasting iced tea.

Preparation
Iced

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87

This is so good cold steeped.

It’s really fruity and light. I still don’t taste much in the way of black tea, but I can definitely find the slight pineappleness in this. I still get apricot and papaya first, though I’m starting to think the apricot notes are a result of the strawberry and papaya melding in my mouth. It leaves a fantastic tropical aftertaste too.

I don’t know why I waited until now to try it this way. Bring on the humidity, I’m ready!

Preparation
Iced 8 min or more

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65

Tea #24 from Traveling Tea Box C

This tea was almost awesome to me.

Because on one hand, it’s a nice smooth green tea with a soft rose flavor and hints of sage. And these are things I really enjoy.

But on the other hand, there’s also a strong deal of lemon that hits my tongue with the rose, and rosemary, which is a spice I only sometimes care for. And I probably would have liked it more without these.

And yet I don’t really want to stop drinking it. It’s very well balanced and all the flavors are there, and I’m glad I got the chance to try it. It’s just not quite my thing.

Preparation
180 °F / 82 °C 3 min, 15 sec

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11

I made some of this tea cold brewed, and I knew from the beginning that it was going to be bad. I think I never brewed any of this before in part because the dry leaf smells like nasty fake berry cough syrup, but it’s been so long since I opened it up that I had forgotten. I brewed some anyway on the off chance that it would settle down.

I am wondering if the batch of this that I got is different somehow than the ones that others have tried, because this was just bad. Same fake berry cough syrup flavor, along with some fake jasmine flavoring. I took a sip and dumped the rest, and I don’t intend on keeping the rest of the leaf; not only would I not wish this tea on anyone else, it’s also fairly ancient (though clearly that hasn’t diminished this crazy flavoring), and I have been pretty much unsuccessful giving it away anyway. So, unexpected sipdown, 142.

Preparation
Iced
Anna

Oh, this sounds SO bad. My sympathies.

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81
drank Snowflake by Georgia Tea Company
347 tasting notes

Mmm… coconut. It smells nicely like coconut. The almond/ vanilla flavour is more subtle. (This would be good to warm up in winter).

Preparation
Boiling 3 min, 45 sec

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56

Tea #9 from Traveling Tea Box C

When I made my Georgia Tea Co. six or so months back, I avoided this one because a lot of cherry flavoring seems really medicinal (read: cherry cough drops).

When it showed up in the TTB, though I figured I’d give it a go. So I cold steeped some for about six hours.

I’m kinda glad I didn’t go too much longer. The cherry flavor isn’t medicine-like, but it’s definitely not a natural cherry, and is more like cherry lollipop cherry. It doesn’t need to be sweetened, and it’s an okay cold brew. I don’t think I’d want a pitcher of it any time soon, but 12 ounces was just fine.

I do want to note, though, that it has the same aftertaste that Teavana’s Sweet Cranberry Black has that makes me think of plastic and play-doh. So that was kind of a bummer.

Preparation
Iced 8 min or more
Short Sorceress

When I first tasted this I actually questioned my taste buds because I thought it tasted like plastic. I’m kinda sorry to see that you got the same taste out of it. This ended up being one of the few teas from my Georgia Tea Co tea order that I didn’t enjoy.

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i like orange in my teas it’s a fact.
a nice simple tea to try late on a saturday night while gtd.
thank you Shelley_Lorraine for the sample!

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60

Another morning cup of tea from the Traveling Tea Box! I have been so productive this week and I think it’s because I’ve been drinking so much tea. I’m usually pretty sensitive to caffeine, but there have been so many fun teas to try that I’ve not really noticed it. Tomorrow we go to the beach so sadly, today is my last day with the box. I will forever be a fan of traveling tea boxes after this first experience with one being amazing!

This Earl Grey Cream blend includes coconut in it, which sounds delicious! The dry leaves smell mostly of sweet vanilla, with a little bergamot. The tea itself has a soft bergamot aroma with a hint of creamy vanilla and coconut. The flavor is a little surprising – it’s sharply malty with an unexpected tart citrus flavor. There’s a very sweet vanilla finish with a nutty vanilla aftertaste. I wish the coconut stood out a little more, since all I am really getting is just a little nuttiness mixed in with the vanilla. This tea is nice, but nothing special in my opinion. It is also pretty sweet on it’s own, but adding in milk and sugar tones down the tartness of the citrus.

-Dry blend has large black tea leaves and twigs.
-Dry leaves smell sweetly of vanilla and deep bergamot. Tea liquor aroma is of soft bergamot with a hint of creamy vanilla and coconut.
-Tea liquor is a clear very dark brown color.
-Sharp malty and tart citrus flavor with a sweet vanilla finish. Nutty vanilla aftertaste.
-Best with milk and sweetener.
-Good tea. A very sweet Earl Grey with vanilla. Coconut flavor doesn’t stand out. Strange, slightly artificially sweet taste.

Preparation
Boiling 3 min, 30 sec
Tea Sipper

Putting the teabox together was worth that effort then. :D I just hope it keeps not-getting-lost-in-the-mail like it has been! I’m crossing my fingers!

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93

This is probably one of the best Chamomile based teas I’ve gotten, and as someone whos an insomniac, I’ve tried an unholy crapton.

Very mild and relaxing flavorwise, without too much of any of the flavors. I’m glad I got a good amount of this because its probably going to be a nightly/semi nightly drinker for me.

Preparation
200 °F / 93 °C 5 min, 0 sec

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75

Dinosara sent me this one a while back — thank you! I love a good oolong. This one is a solid oolong — a bit vegetal, floral and fruity! I think the flavor might be a bit lessened just because of the packaging that Georgia puts their teas in (not air tight) but Dinosara kindly put it in a better pouch (that I really want to buy some of — they are so much nicer than the baggies some of my teas are in!) I also really wish Georgia would have steep instructions on their site since I know all oolongs have different steeping parameters.

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42

I’m not really sure what to make of this. Mostly because I’m not really sure how to describe it. Lol.
I keep sipping at it to see if I can figure it out, but my mind draws blank. I guess it’s got a strong malty-ness to it, if I’m figuring what that even means out right. Maybe a bit of woodiness. A strong something taste. Lol.
Strong astringency, especially as it cools.

Bah. I give up! /throws hands in air/ What I do know is that, while it was nice to try, it’s just not for me. I’m just more into fruity/sweet teas in general. Into the swap bin it goes. Lol.

Preparation
205 °F / 96 °C 3 min, 0 sec

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81

Thanks so much Momo for that sale you had! I was able to buy a few teas I wanted to try and a few I already knew were favorites that I was running out of. This one sounded nice! I like the sprinkles. I wonder if one day I’ll just be drinking no-frills teas but these are just too fun anyway. I love the idea that there is “fruit” in here but they don’t say what kind. I see orange cubes. A taste test after infused makes me think it’s apricot unless there is more than one type of fruit here. I love the marzipan flavor and the real almonds here. The rooibos is nice too. This might be my favorite from Georgia. Yeah, it’s not winter but I’m loving this tea anyway.

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60

This has been cold steeped in my fridge with ice cold filtered water for 3-4 hours now. It’s produced a dark red colour so I’m going to risk serving it. Usually for fruit teas I would steep them over night but it’s a hot day and I require iced tea. Now not later.

So yes it’s a dark red colour and has a slight fruity and spicy scent.

Alright it does taste synthetically strawberry, like gummy sweets, but with a spicy undercurrent (like cardamom pod) with a citrus kick. Not as tart as I was expecting thankfully.

Strawberry, cardamom, orange, cinnamon and sugar. That pretty much does the whole taste sensations that I experience with this iced tea, but even after all of those it’s still missing something. Real depth and fresh flavour could be it. Plus wtf is egg protein doing in this tea? A preservative of the fruit?

Overall it beats having a dry throat but is certainly not something I would buy again. Another tea I can tick off my list to try. :)

Preparation
Iced

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73

This tea reminds me of some of the Christmas cookies that I bake every year. I like the slivers of almond and coconut that have been added, it gives the tea some color, but I’m not sure that it adds to the flavor. When brewed it has a great balance of almond, coconut and vanilla and is very sweet on its own, so I wouldn’t recommend adding a sweetener. This will definately going in my holiday rotation of teas, it makes my house smell wonderful while steeping.

Preparation
205 °F / 96 °C 4 min, 0 sec

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