Georgia Tea Company

Recent Tasting Notes

90

Backlog from Monday.

A sample from Queen of Tarts. This has got to be the nicest smelling fruit tea I’ve had in a good long time. Rather than tart hibiscus, I can actually smell sweet, fresh strawberries. This makes me hopeful that I’ll actually be able to taste strawberry…

I gave this about three minutes in boiling water. There were two foamy sugar drops in my sample, and I waited until they’d more or less dissolved. I’ve not seen this before, but it struck me as a pretty cute idea. I tried this with a little trepidation, as it smells so good. For once, though, the taste actually lives up to that. It’s like drinking strawberry Ribena, or something. It tastes beautifully of strong, juicy, strawberry, and there’s just the right amount of sweetness tempered by a slight background tartness. I can taste a slight spiciness, too (cinnamon/cardamom?), and a touch of orange.

As fruit teas go, this is definitely a great one. Love at first sip! Strawberry is the main flavour, but the other ingredients make it a little bit unique. Really, really nice.

Preparation
Boiling 3 min, 0 sec

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56
drank Earl Grey Cream by Georgia Tea Company
5049 tasting notes

sipdown! another sample from terri. When i brewed this one up, i didn’t realise it had coconut in it. I’m not so much a fan of coconut, with a few exceptions. the result for me? a tea that really doesn’t taste like any other earl grey creams that i’ve tried (keep in mind they’re not my favourite blend of tea) and an overall not so pleasant experience. It’s not quite a “let me spit this out please” but i, who is not an earl grey lover, would rather drink any of the others i’ve tried previously than drink this one again. Plus the oily film makes me not love it anymore.

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61

sipdown! I needed something without caffeine just to change things up a bit. While this isn’t a bad fruity tea, it’s more a generic fruity like all those other fruity teas with hibiscus in it sort of fruity tea. sense make? :) It’s not a bad tea, but it’s not really a pomegranate tea. Oh well, still decent!

Terri HarpLady

I kept the rest of that from the HHTTB. Somewhere in my mind I thought this would make a coldbrew, mixed with some other flavors. I haven’t done anything with it yet, of course!

Sil

i think it would make a good cold brew….speaking of which, i totally put my sichuan caravan in cold water once i couldn’t drink anymore hot haha

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Tea #1 from Traveling Tea Box C.

I thought I’d give this a shot since I don’t have much experience with green teas other than I don’t like them in general. But maybe this would be one I’d like.
Brewed according to instructions on bag. I think it was like 3 or 4 min @ 180* or something similar.
This…I definitely didn’t like. It tasted like undercooked veggies, or mown grass, or something similar. The notes I took last night about it I didn’t really get into what sort of green it was, other than it was green mostly because I didn’t want to keep drinking it to figure it out. Lol. I didn’t get any sort of cherry out of this at all unfortunately. Even adding Truvia to it didn’t help. It just made it sweetened green water.
Maybe I didn’t brew it correctly. Or add enough leaf to get the cherry flavor or something. But mostly I think I’m just not a green tea person still. One day maybe, but certainly not now.

One thing to note – it completely contaminated my ingenuitea and my porcelain cup and made the next tea (Upton’s Vanilla Black) have that green veggie taste/smell. Mostly smell. I thought I’d scrubbed both my mug and steeper well enough, but apparently not. Lol. It took soaking it with baking soda, then scrubbing it again with soap after to finally get rid of the smell. Just thought I’d point that out incase someone else uses a plastic anything with this.

Preparation
180 °F / 82 °C 3 min, 30 sec
Short Sorceress

I probably should have put a warning label on this tea, feel free to add a label to the package. Personally, I thought this tea tasted like plastic and only put it in because I thought it might have just been me since I don’t care for sencha.

I used a combination of baking soda and vinegar (making a mini-volcano in the process) to clean my ingenuiTEA. Rinse and repeat a few times and it came clean.

Shelley_Lorraine

a warning label, haha, i might have to do that!

Shadowfall – please don’t consider this one representative of any sort of green tea. It’s an abomination! If this was the first green tea I ever had I would probably never ever drink a green tea again.

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77

Another triumphant sipdown, 143. I ordered this tea from Georgia Tea Company not for it’s purported “weight loss” properties, but because it was described as a green/oolong blend that was mango flavored. I hate it when a company names a tea something like “weight loss.” Why couldn’t you just call it Mango Papaya Oolong or something? There’s nothing more weight loss about this tea than any other green/oolong/fruit blend.

I have to admit I never tried this hot. And I didn’t try it for quite a while, just like the Sleepy Hollow Pumpkin Chai. But when I did cold steeped, I was very pleasantly surprised. You know, this is pretty tasty! The oolong seems like it is probably a generic formosa, which gives a slight toasted note, but not too much. The mango is light and fruity, but the flavoring is definitely subtle in a good way. By the end of my “sample” (large pouch), I actually took to liking this one so much that I would consider repurchasing for cold brews in the future. But right now I am basking in the glow of having finished off another old tea from my cupboard.

Preparation
Iced
Fjellrev

Sipping down a weight loss tea? Hold the phone, shouldn’t you have disappeared by now?

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54

I’ve had this tea for a while, although apparently not as long as I thought. I thought for sure at least two years, but it’s really more like a year and a half. I’ve never tried it because I wasn’t super impressed with most of the teas that I had ordered from Georgia Tea Company, and I had so many others to drink. But today I decided to go ahead and try it out. I am taking this tea with milk and sugar because I feel like most chais are better that way (they are a little overwhelming to me straight). I would assume that this is a re-sell of Culinary Teas’s tea of the same name.

Side note: I looked at my old order form for this company and was reminded how all of these at least 1oz bags of tea I got were supposed to be sample sizes that made 10 cups. On what planet?? When I was first starting out in the tea world I was excited by really large samples. Look at all this tea I’m getting for $2! But now they kind of annoy me. An ounce is not a sample. An ounce is actually a lot of tea to get through.

Anyway, this is less than inspiring. Perhaps it has lost a fair amount of luster due to age. It tastes spicy and a little dusty. No pumpkin. Not even any substantial black tea flavor, and I didn’t skimp on the leaf or steeping. It tastes thin and flat. I think I may just toss the pouch of this since I doubt I will convince myself to drink it again, and I wouldn’t want to send anyone an old, flavorless tea. Unexpected sipdown? 144.

Preparation
Boiling 5 min, 0 sec
Indigobloom

Hahah I feel the same way!! I even decline FREE tea if it’s in a large quantity. sometimes.

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62

I was disappointed in this one from the start since I’m tired of all peach teas tasting the same. The dry leaf smells heavily of artificial peach and there is a noticeable lack of ginger. My first steep surprised me by having an overwhelming ginger scent that really masked the peach I smelled so strongly in the dry leaf. The first few sips were all artificial peach, which was disappointing, and while the tea was still hot I could hardly taste the rooibos.

I did steep this a second time which left me with a brew that was heavy on the ginger, light on the rooibos, and had no peach flavor at all. I actually preferred that since I’ve really grown to dislike artificial peach flavorings.

Preparation
Boiling 4 min, 0 sec

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65

Tea #24 from Traveling Tea Box C

This tea was almost awesome to me.

Because on one hand, it’s a nice smooth green tea with a soft rose flavor and hints of sage. And these are things I really enjoy.

But on the other hand, there’s also a strong deal of lemon that hits my tongue with the rose, and rosemary, which is a spice I only sometimes care for. And I probably would have liked it more without these.

And yet I don’t really want to stop drinking it. It’s very well balanced and all the flavors are there, and I’m glad I got the chance to try it. It’s just not quite my thing.

Preparation
180 °F / 82 °C 3 min, 15 sec

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11

I made some of this tea cold brewed, and I knew from the beginning that it was going to be bad. I think I never brewed any of this before in part because the dry leaf smells like nasty fake berry cough syrup, but it’s been so long since I opened it up that I had forgotten. I brewed some anyway on the off chance that it would settle down.

I am wondering if the batch of this that I got is different somehow than the ones that others have tried, because this was just bad. Same fake berry cough syrup flavor, along with some fake jasmine flavoring. I took a sip and dumped the rest, and I don’t intend on keeping the rest of the leaf; not only would I not wish this tea on anyone else, it’s also fairly ancient (though clearly that hasn’t diminished this crazy flavoring), and I have been pretty much unsuccessful giving it away anyway. So, unexpected sipdown, 142.

Preparation
Iced
Anna

Oh, this sounds SO bad. My sympathies.

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81

Mmm… coconut. It smells nicely like coconut. The almond/ vanilla flavour is more subtle. (This would be good to warm up in winter).

Preparation
Boiling 3 min, 45 sec

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56

Tea #9 from Traveling Tea Box C

When I made my Georgia Tea Co. six or so months back, I avoided this one because a lot of cherry flavoring seems really medicinal (read: cherry cough drops).

When it showed up in the TTB, though I figured I’d give it a go. So I cold steeped some for about six hours.

I’m kinda glad I didn’t go too much longer. The cherry flavor isn’t medicine-like, but it’s definitely not a natural cherry, and is more like cherry lollipop cherry. It doesn’t need to be sweetened, and it’s an okay cold brew. I don’t think I’d want a pitcher of it any time soon, but 12 ounces was just fine.

I do want to note, though, that it has the same aftertaste that Teavana’s Sweet Cranberry Black has that makes me think of plastic and play-doh. So that was kind of a bummer.

Preparation
Iced 8 min or more
Short Sorceress

When I first tasted this I actually questioned my taste buds because I thought it tasted like plastic. I’m kinda sorry to see that you got the same taste out of it. This ended up being one of the few teas from my Georgia Tea Co tea order that I didn’t enjoy.

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i like orange in my teas it’s a fact.
a nice simple tea to try late on a saturday night while gtd.
thank you Shelley_Lorraine for the sample!

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60

Another morning cup of tea from the Traveling Tea Box! I have been so productive this week and I think it’s because I’ve been drinking so much tea. I’m usually pretty sensitive to caffeine, but there have been so many fun teas to try that I’ve not really noticed it. Tomorrow we go to the beach so sadly, today is my last day with the box. I will forever be a fan of traveling tea boxes after this first experience with one being amazing!

This Earl Grey Cream blend includes coconut in it, which sounds delicious! The dry leaves smell mostly of sweet vanilla, with a little bergamot. The tea itself has a soft bergamot aroma with a hint of creamy vanilla and coconut. The flavor is a little surprising – it’s sharply malty with an unexpected tart citrus flavor. There’s a very sweet vanilla finish with a nutty vanilla aftertaste. I wish the coconut stood out a little more, since all I am really getting is just a little nuttiness mixed in with the vanilla. This tea is nice, but nothing special in my opinion. It is also pretty sweet on it’s own, but adding in milk and sugar tones down the tartness of the citrus.

-Dry blend has large black tea leaves and twigs.
-Dry leaves smell sweetly of vanilla and deep bergamot. Tea liquor aroma is of soft bergamot with a hint of creamy vanilla and coconut.
-Tea liquor is a clear very dark brown color.
-Sharp malty and tart citrus flavor with a sweet vanilla finish. Nutty vanilla aftertaste.
-Best with milk and sweetener.
-Good tea. A very sweet Earl Grey with vanilla. Coconut flavor doesn’t stand out. Strange, slightly artificially sweet taste.

Preparation
Boiling 3 min, 30 sec
Tea Sipper

Putting the teabox together was worth that effort then. :D I just hope it keeps not-getting-lost-in-the-mail like it has been! I’m crossing my fingers!

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93

This is probably one of the best Chamomile based teas I’ve gotten, and as someone whos an insomniac, I’ve tried an unholy crapton.

Very mild and relaxing flavorwise, without too much of any of the flavors. I’m glad I got a good amount of this because its probably going to be a nightly/semi nightly drinker for me.

Preparation
200 °F / 93 °C 5 min, 0 sec

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75

Dinosara sent me this one a while back — thank you! I love a good oolong. This one is a solid oolong — a bit vegetal, floral and fruity! I think the flavor might be a bit lessened just because of the packaging that Georgia puts their teas in (not air tight) but Dinosara kindly put it in a better pouch (that I really want to buy some of — they are so much nicer than the baggies some of my teas are in!) I also really wish Georgia would have steep instructions on their site since I know all oolongs have different steeping parameters.

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I read the reviews before I tried this and was horrified at the mention of hibiscus. Its one of my least favorite tea additives. Luckily I don’t even notice it in the cup I’m drinking at the moment. This is like a warm pumpkin chai with a nice subtle pumpkin. Definitly a fan of more then just the name.

Preparation
Boiling 5 min, 45 sec

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I think this may be one of those teas where I just got an unusual sampling from the batch, or my tastebuds are going haywire today. Usually my tasting notes fall into line with some/most others, but not this time.

My first smell of the dry tea was an abundance of bergamot. It was so strong, it was almost overwhelmingly floral/medicinal. This will probably lessen over time, as the volatile compounds leave the opened bag. But it was so strong this time, it was almost enough to put me off the tea.

After steeping, a lot of the smell remained, but it was not as overwhelming. I did not pick up any cream, coconut, or anything else much other than the bergamot. It may have been there, but just not able to sneak past the overwhelming bergamot.

Please note that as of this tasting, I have not tried many Earl Grey cremes. I would expect that after tasting some others, my palate would be somewhat better defined, and perhaps better able to pick up on the more subtle notes. The black tea base did seem pretty nice.

Update, after second steeping: This has at least turned out to be a very good Earl Grey, especially if I let it air out a little before steeping :) I still do not pick up on any “Cream” aspects in the second brew, which I was hoping would happen when some of the bergamot gone. But it is still a nice tea.

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drank Earl Grey Cream by Georgia Tea Company
1199 tasting notes

Into the last dozen TTB teas I haven’t had, woooo. The only problem with this is I’m basically just trying each one and sending them back on their way because nothing has been OMG MUST KEEP when I have so many teas….way too many….someone make me stop.

So I thought I’d get vanilla and cream from this especially given an addition of coconut, but eh it’s really light. I actually kind of get more a nuttiness than a creaminess from the coconut. I’m guessing this is because I only did a 3 min steep? I also let it get way too cool…I need to set a second timer for when tea is at my optimal drinking temperature. Jeez.

May try this one again, not sure yet.

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This came as a sample with my Georgia Tea Company order. I was looking for something to drink before jiu jitsu without having to open something new. Iced of course! I’m going to be overly hot and sweating once I start rolling!

Ehh, not for me. The raspberry flavor is good – I added rock sugar so the raspberry closely tastes like candy.
However, I can taste that red rooibos flavor – which I do not like! I feel like sucha brat for not liking a type of tea and I only like rooibos if I
1. Can’t taste it
2. the flavoring manipulated to taste like crust or whatever in a blend.

So, if you like red rooibos, this has a good raspberry taste, especially iced!

Preparation
Boiling 6 min, 0 sec
Fjellrev

If you’re a brat, then that means that I am too since I’m the same. Cover that taste up lest I’m not interested.

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Got this with some other teas from Azzrian…thanks!

Though my interest in teas is more with whites, greens, herbals and rooibos, I do like some black teas. This is no exception:) The raspberry in the tea tastes just like eating handfuls of raspberries, sweet and tart, but just enough tart to make it interesting…not mouth puckering. This is a tea I’d like to try as a latte:)

I would definitely get this again.

Preparation
Boiling 4 min, 15 sec

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drank Snowflake by Georgia Tea Company
6 tasting notes

Overall, very nice.

The “almond” flavor is more of a sweet/slightly cherry/amaretto flavoring, not a natural nutty almond flavor. The scent of the tea in the bag is strongly dominated by this sweet component.

The steeped tea is not as intensely flavored as expected, given the strong scent. The coconut seemed to dominate, followed by the almond/amaretto, and vanilla was a distant third. But it has a really nice black tea base that never got bitter, and never overwhelmed the other flavors.

The second steep had even less almond/coconut flavoring, and the black tea base came through more. Still very nice cup due to the quality of the black tea.

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drank Green Rooibos by Georgia Tea Company
1199 tasting notes

Ahhh I missed having this. I tried it flash chilled yesterday instead.

I’m going to give blood tomorrow so I’m trying not to overdo it on tea, just drinking fruit ones and this so that I’m full of hemoglobin and super hydrated. I’m excited because I really want to give double red blood cells being O- and I’m just hoping I don’t freak out. My problem is the blood pressure sleeve…see, when people repeatedly use that thing on you and have issues with it working, it becomes a source of anxiety. Like in my mind the next thing that will happen is it becomes stuck while squeezing my arm. I think I can get past the whole needle in the arm thing just fine, that dumb sleeve is holding me up.

So anyway if you have not had plain green rooibos, especially as iced tea, you are missing out. I’d never drink red rooibos by itself. No way. I think it tasted better when I cold brewed it, and generally rooibos does taste better to me if you just make it and cool it off. So double strength poured over ice was going to be the least desired method but I wanted tea now!

It wasn’t so bad actually, the dominant flavor is most definitely honey. And it’s just a sort of crisp, slightly sweet drink. And supposedly good for hydration. We’ll see. I’ve been having a headache since last night which makes no sense.

Now I think I’ll make some more, but this time let it cool off on its own, and go find some of my other green rooibos blends to try out iced.

Lala

Just want to say its super awesome that you donate blood, especially being O-.

momo

Thank you, I haven’t done it in a long time because I get anxious so easily, but this past week has really given me a good atmosphere in my head so to speak about why I should just move past that and help people out as best I can, it just happens to be through blood. And every day there are definitely people who it could help, weird things to be bothered by can take a seat.

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drank Green Rooibos by Georgia Tea Company
1199 tasting notes

Green rooibos is seriously a totally different animal from the red stuff. I wouldn’t cold steep red rooibos on its own if my life depended on it. Green rooibos on the other hand, this makes for an amazing drink!

I bought this to mix with a Teavana tea that needed much more rooibos, but ended up blending it with another so I’ve been too scared to try it on its own. It came up in my randomizer, however, so I figured I’d cold steep a pitcher.

It wasn’t stored in a way it could get a flavor from anything else, so I guess this is just how green rooibos is! There’s honey, it’s a bit fruity, it’s just really good, and there’s no medicinal taste to it. It’s just a bit grassy tasting, as would be expected from its color.

I won’t have any problem finishing off this pitcher (or the rest of my 2oz for that matter)!

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