Golden Moon Tea

Recent Tasting Notes

drank Pu-erh Chai by Golden Moon Tea
492 tasting notes

I have a confession to make; I am terrified of pu-erh. After trying this tea, I’m pretty sure it knows. I don’t get any spice out of this, just overwhelming bitterness and earthiness. It tastes like wet, moldy leaves smell in the fall when no amount of raking or collecting seems to get rid of them (and for the record, I am allergic to the mold on those leaves). There’s maybe a hint of orange peel that lingers after the sip, but since I’m not a fan of orange peel either I don’t consider that a plus. I’m going to refrain from rating this since pu-erh seems to really not be my thing. At least I know that for sure now.

Nicole

That’s been my thought about pu-erh – it senses my fear.

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65

Well, having gotten a couple of emails by now about Golden Moon changing the way they do things, I’m looking at the couple of old sample pouches I have left and feeling bemused. I’m not sure what the point of sampling is if they’re going to have all new tea! But at least it’s a sipdown.

This is fine, but I’ve had better jasmines. The floral flavor is intense at the start of the sip and then just disappears. There’s a hint of sweetness but it’s also there and gone, and the base is lackluster. Luckily I’ve already found several jasmines I love, because this is not going to be added to that list.

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drank Sinharaja by Golden Moon Tea
563 tasting notes

Okay, I needed to follow the directions, I guess. I was a little nervous about steeping a Ceylon type of tea for 4-5 minutes. But at 3 minutes I get a pretty standard, unremarkable tea with none of the notes that other reviewers have noticed. Gonna have to try it again. Longer time, maybe more leaf.

Preparation
1 tsp 8 OZ / 236 ML

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65

Oolongs! I really want to try more oolongs. They’re so interesting, so different. Such interesting flavors can happen with them.
Ost sent me this, which was lovely, as I wanted to try it.
Its light, with a faint sugar note laced through it. Mellow, pale, and very good. It was a good accompaniment to the rain that we’re having right now. I like oolongs as afternoon teas.
Thanks to Ost for this sample!

gmathis

It’s interesting, isn’t it? You’d think with “sugar caramel” in the name, it would taste like Sugar Babies…much more delicate than that.

Ost

Wish it had tasted more like Sugar Babies…that would be amazing!!

Kittenna

I also wished this one was sweeter :(

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drank Honey Pear by Golden Moon Tea
556 tasting notes

HHTTB

Honey flavored stuff is strange. It is almost a perfume like taste that I associate with honey candies from my childhood, but it never really captures true honey. It makes for a really nice aftertaste, but it never does much for me in the sip. The pear in this is okay, but isn’t very prominent or true to the fruit. It almost matches the honey in perfuminess. I’m kinda eh on this one.

Preparation
205 °F / 96 °C 3 min, 0 sec

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drank Honey Pear by Golden Moon Tea
250 tasting notes

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95
drank Sinharaja by Golden Moon Tea
412 tasting notes

The wonderful and generous DigniTea sent me this tea as part of a swap, and the only label on the bag was “Golden Moon Tea Sinharaja”. I’ve never heard of Golden Moon Tea, or of Sinharaja before, so when I looked at the medium length, black tightly twisted leaves, I had no idea what I was up for.
But then I opened the bag.
Do you know the wonderful smell a really good Ceylon has? Of juicy plums, and sweet, sweet raisins? This tea has it, abundantly.
So, first for the Ceylon haters among you – yes, it is astringent. But it is a very, very mild astringency – something that you oftentimes get with Assams, Nilgiris, Kenyans or other non-Chinese black teas.
And now for the Ceylon lovers – how is it?
Silky smooth, with a juicy sweetness to it that has a slightly darker twist on the Ceylon flavour profile than more sparkling Ceylons and Ceylon blends have. This is like a Ceylon grown up – no longer playing the trumpet, but taking on a baritone saxophone instead. So there isn’t the bass of an Assam, or the super smoothness of the Nilgiri, but it is leaning in that direction.
An interesting and excellent Ceylon that is probably a must buy if you like Ceylons, and a “yes, you should certainly give this a go” for people who don’t normally go for the Ceylon flavour.
P.S. I wouldn’t couple this with milk, although if the astringency bothers you, sugar will take what little edge there is off.
P.S. 2 – Sipdown!

Flavors: Molasses, Plums, Raisins

Tealizzy

I really like this one!

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95
drank Sinharaja by Golden Moon Tea
412 tasting notes

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85

Pass the Stash TTB #6

This is lovely, absolutely lovely. I adore coconut, though it’s not a flavor I usually seek out myself. But when I do have some, I’m reminded how much I truly love it. It’s creamy and warm and adds a hint of decadence to ordinary tea.

Truly wonderful. This tin is staying with me.

Preparation
3 min, 0 sec

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69
drank Snow Sprout by Golden Moon Tea
483 tasting notes

I picked this up from Dinosara.

It’s a very light tea, but quite lovely. The leave is pale and silvery, and smells very roasted and nutty, with a bit of smoke.

Liquor is very pale yellow, but with good flavour.

My first steep was 20 seconds after a quick rinse. The colour of the liquor belies how flavourful this steep is. The opening of the sip is full of nutty, roasted, grain flavours. In the middle a fruitiness blossoms and then fades out to a bit of a vegetal tang. The finish is very delicate but leaves a hint of corn on the palate.

Second steep 25 seconds. The liquor is a more intense yellow this time, and slightly cloudy. This cup came out very astringent. There’s a touch of floral on the nose.

Third steep, 15 seconds, lower water temp. Still a touch astringent, but much better. The flavour has gotten quite delicate, but still has most of the same notes.

I think I will switch it up after this. This is pleasant and I really enjoyed my first steep, but I’m not wowwed.

Flavors: Astringent, Fruity, Grain, Nutty, Roasted, Smoke, Vegetal

Preparation
180 °F / 82 °C 3 tsp 3 OZ / 88 ML

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Sipdown Sunday Tea and Books!

This tea was one of the oldest teas in my collection as I bought it back in February when I ordered a Golden Moon Tea sampler. I learned along the way, though, that I’m not a huge fan of white teas, and hesitated to drink this.

Iced tea seemed like the best way to use up all of the leaf from the sampler in one go, so here we are.

The Tea

I used the whole of the sample on 2 L of cold water and let it steep overnight. I also added about 2.5 tsp of sugar to the pitcher. The resulting tea is not very melon-flavoured, as I can really taste the white base (I think it’s Shou Mei). However, I’m happy that I’ve finally dealt with this tea so that I have one less one in the cupboard to worry about.

The Book

This tea is supposed to taste like melon, and while I can sense the taste, it’s not very fresh and juicy, but more dark and dusty. I’m pretty sure that other people here have said that this tea tastes like muskmelon. So that’s the flavour I’m assuming to taste here.

When I think of muskmelon, a particular sci-fi story comes to mind: “Tiny Tango” by Judith Moffett.

This was a novella that got nominated for both the Hugo and the Nebula awards after it was published in the late 80s/early 90s. It’s about a botanist with HIV who chooses a life of academic mediocrity to hide her HIV-positive status, as she’s worried that the stress and high profile of a successful academic career would both ruin her health and run the risk of “outing” her to the world. She instead devotes her time to breeding a new variety of muskmelon.

However, as time goes by, other issues become far important to the world’s landscape: the arrival of extraterrestrials, climate change, and a vaccine to prevent HIV. The story shows her reaction to all these things in turn.

I’m not really explaining this story well, I realize. It’s a hard one to sum up, especially considering the public discourse around AIDS has changed a lot since the story was first written. But when I thought of this tea, and the flavour of muskmelon, this was the story that immediately jumped to mind.

For those who are interested in reading it themselves, it’s available on Kindle: http://www.amazon.com/gp/product/B00IA66OAG/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00IA66OAG&linkCode=as2&tag=morein-20

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86

Sipdown (144/152)!

Cold Brewed this sample from 221Tea who generously added it into are swap “way back” a few months ago. I’ve been sorta waiting for the so called “perfect” moment to drink it given how I’ve heard really good things, and I do love cold brewed coconut tea quite a bit.

And true to the reputation; this was amazing. I don’t know if I’d go as far as to say “life changing” or anything, but damn good. It was a refreshing, crisp and solid coconut taste with more of a confectionery edge to it than a tropic one and with nothing “tainting” or drawing away from the flavour. It even had a sort of frothiness to it that was very, very welcome.

Honestly, this could totally be my new “Coconut Grove” in so far as the strong, purely Coconut cold brewed tea department goes…

Except it’s a sipdown, so it’s not. But hopefully this’ll find its way back to me someday! I’ll be waiting, with open arms.

Flavors: Coconut

Teaave

Hi Roswell Strange,

This Is Tea Ave, we are about all things Oolong- www.teaave.com, we plan to launch our site on November, 1st, 2014. Here we can see that you are enjoying sipping some Oolongs yourself.

We invite you to follow us back, so we can send out an inbox message with more information on Tea Ave. We would also like to invite you to try out some of our Oolong samples including Pouchong, Tie Kwan Ying and some floral scented Oolongs before launching.

So, if you’d like, please feel free follow us back and sign up the from we will send you to your inbox , just remember to include your Steepster ID, and we can catch up from there :)

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85

This is a one teaspoon sample I’ve had for a while, but it has been in that terrible metallic packaging… terrible for one teaspoon anyway, so I haven’t been in a rush to drink it. This tea could last 100 years in this packaging. And this packaging could fit a few teaspoons, so the least they could do is make the packaging smaller for one teaspoon. ANYWAY, I wish I was on a vacation and I was hoping this coconut would be enough. The oolong is a twisty long oolong, not rolled. Yes it is sunscreen coconut and it is delicious. The oolong has a little bit of a vegetal flavor to it, otherwise it is hidden by the coconut. The second steep had more hints of oolong that were allowed to shine with slightly less coconut. There seems to be a hint of a tangy off flavor to this, but probably because I’ve tried a couple other teas similar to this that were a little better. I have no idea how this is actual coconut milk anyway. But at least this tea is what I expected!
Steep #1 // 25 min after boiling // closer to 4 min steep
Steep #2 // 25 min after boiling // 4 min

gmathis

I’m with you—liked the GM teas I’ve tried; hate the sample packs!

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85

Purchased this from kimquat in her stash sale. I’ve been rather curious about Golden Moon for a while, so I figured I’d pick this one up while I had the chance. Dry, it smells extremely minty! There’s a little vanilla sweetness in the background too. I did a 3 minute steep because mint teas tend to get too minty for me if steeped longer.

Yum, the aroma is much mellower in its mintiness, and there’s a lovely creamy vanilla in the background. This is quite delicious! The front of the sip is mostly mint, but the vanilla quickly develops around it and is especially strong at the end, where it obtains an almost custard-like quality. This tea makes me think of white chocolate with spearmint leaves, if there is such a thing. If not, there should be! :) A lovely, mellow mint tea.

Flavors: Custard, Spearmint, Vanilla, White Chocolate

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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54

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77

Tea #7 from Pass the Stash box

I like this tea. I can taste the oolong, which isn’t too overpowering. The smell of the caramel/burnt sugar was prevalent in the dry leaf. I can taste some of it in the tea, but it too, isn’t too overpowering.

I probably did oversteep it, but it is satisfying.

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Vanilla Mint by Golden Moon Tea
2068 tasting notes

GCTTB Rd 3:

Thank you Christina for the chance to try this tea but I find myself slightly disappointed as it is like a less vanilla version of Della Terra’s Anti V-Day Treat. Since I like my vanilla, I find this lacking but it was still fun to try. And honestly, it is still a pleasant enough cup.

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GCTTB Rd 3:

Having this iced and it is definitely a melon tea but at the end of the day, I can’t help but compare it to Cantaloupe & Cream and it just doesn’t measure up. It is nice though so thank you Christina for the chance to try something new.

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81

This sample came from mj a little while back and I’m just getting around to it.

This is an interesting oolong. The first infusion wasn’t what I was expecting. Where was the caramel? Where was the sugar? It tasted like a light roasted oolong to me, kind of nutty, and even a little fruity. The second infusion….this is where the sugar and caramel
were hiding. It tastes like a dark caramel, with that not quite to burnt sugar taste. And the fruit is a lot stronger, too. Oh, this is nice. The third infusion the caramel burnt sugar taste is really toned down but still there. It’s nice. I like it.

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#teakutuesday
Badamtam First Flush
fuzzy, floral, i like this
cup of Darjeeling

Steep Information:
Amount: 4 tsp
Water: 1000ml at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 3 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: floral (honeysuckle), sweet, a little vegetal, fuzzy white tea
Steeped Tea Smell: slightly floral and vegetal, a little hay
Flavor: sweet melon, a little fuzzy and floral, sour finish
Body: Light
Aftertaste: bakey, vegetal, grassy
Liquor: translucent light brown-orange

as it cools i get grape (red)

My coworkers and I enjoyed this tea.

I guess i forgot to resteep?

Rating: 3/4 leaves

Blog: http://amazonv.teatra.de/2014/07/15/golden-moon-tea-loose-leaf-black-tea-badamtam-first-flush-darjeeling/

Preparation
Boiling 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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drank Golden Monkey by Golden Moon Tea
752 tasting notes

Drank the last of this at work today. This is a solid Yunnan style black tea. It’s rich, with a hint of chocolate, some nutty goodness, a little sweet, and maybe just a hint of stone fruit hanging around in the background. I really like it, but considering how hard it is to get Golden Moon teas into Canada, I don’t think I will be re ordering it. There are other black teas out there that are just as good, but don’t have a 30.00 (something) shipping charge attached to it.

TheTeaFairy

Oh my, $30?? Did not know that…this is way too much!

Dexter

I didn’t pay that – I had it “muled” to me, but yes their shipping is insane….

TheTeaFairy

Aaah, yes, ai remember that…lol, now I know why the mule was a necessity :-O

ashmanra

Lol! A tea mule! This gives me a happy!

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40
drank Coconut Pouchong by Golden Moon Tea
439 tasting notes

So…I gotta say first off, I don’t get why all the Golden Moon Tea ads are all about this one tea. They act like it is the BEST coconut tea you’ll ever have!
Because like most coconut teas taste the same…It seems pretty hard to screw up a coconut tea. But that’s just a newbie talking. What do I know!
Anyway, the initial flavor I caught was obviously coconut.
But after a few sips all I could taste was butter. Slightly salty even. It’s like you go to the theater and instead of putting the butter on your popcorn you put it all into drink and put a pinch of salt in after it. That’s how buttery it tastes. Imagine drinking that straight…that’s how it is.
Well…that sounds horrible. It’s drinkable, but I’ve had better coconut teas. Maybe I’m just off today xD Sorry, mj1851!!

Flavors: Butter, Coconut, Salt

TheTeaFairy

I recently fell out of love with coconut tea. Don’t get me wrong, I’m CRAZY about coconut itself, but I find it spoils quickly in blends and always end up tasting weir and waxy to me. I just don’t buy them anymore.

Ost

Weird. Yeah, it’s kinda hit or miss with me, and I gotta be in the mood. Definitely gotta be in the mood. xD

mj

No need to apologize! We all have different tastes. Sorry you didn’t like it though cuz I’m loving the Nina’s samples you sent (which are the only ones I’ve tried so far).

mj

And it’s not like I blended that tea haha

Ost

I know. But I don’t want you to feel lame for wasting perfectly fine tea on me! XD
But yeah you’ve already sent me enough good teas that I’m totally gonna buy more of!! (: was awesome swapping with you!

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59

Not gonna lie…was kinda disappointed by this tea. I thought it would be way sweeter than it actually was. But mainly tasted just like oolong tea…slightly nutty, and maybe a hint of caramel. Eh, not my favorite, but so glad I got to try it before I wasted my money on it. Thanks so much, mj1851!

mj

I felt the same way about this one. It’s not what you would expect from the name and it’s a little on the old side as well. Anyway, I’m much more impressed with the Coconut Pouchong. I’ll be interested to see if you like that one better :-).

P.S. Coconut pouchong is good hot and does really well as a cold brew.

Cameron B.

I’m actually curious about this one. I’m considering ordering the Golden Moon gift set, which has this and 11 other teas – most of which I am interested in trying. Hmmmm…

mj

I could send you some Cameron :-)

Cameron B.

Aw, thanks for the offer, but I think I’ll just wait and grab the set, since there are several other teas in it that I’m very interested in trying. No sense in taking some from you! :P

Ost

Yeah, I’ll probably try the coconut one soon. Thanks again, so much for the sample, mj1851!

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