Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Golden Moon Tea

Recent Tasting Notes

93

YUM! This is still so good! Thanks so much for sending me some Jennkay! :D

Login or sign up to leave a comment.

78

I’m doing a bit of a leap frog over one of my Verdant reserve teas (at home) and the white tea that I accidentally got from Golden Moon but am really not that interested in drinking today.

So this is the tea I actually ordered and got a few days later when when I brought the mistake to their attention. I haven’t had this tea in forever but I remembered enjoying it so I figured I would get a small pouch of it. It does smell way more like sugary caramel than it tastes. Definitely a lightly flavored tea, but I am enjoying the cup anyway.

The main part of the sip basically tastes like a lightly roasted tieguanyin, or perhaps a Taiwanese oolong. It’s a bit nondescript except for the roastiness. The sugar caramel really comes out in the aftertaste when you are just sitting around not thinking about it. It’s not astounding, but it’s pretty tasty. I wonder how it would come out cold-brewed?

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

96

Apparently I’m bad at writing tasting notes in the afternoon, unless, like today, I teach all morning and so only get to my computer in the afternoon. I drank this tea yesterday afternoon but never logged it. So! We are on to Black Friday orders. How about that?? I only have two pages of teas in my cupboard left to go.

I love this tea so much. Definitely it is my favorite coconut pouchong, though I am interested to try the coconut greens I recently got from MissB. This is absolutely like a coconut macaroon, baked cookie-ish flavor and all. I have to remember not to sit on this one, though, since as a pouchong it has the potential to lose flavor faster than my black blends.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

72

T&C TTB #19

I had a cup of this last night. I think I am learning that I really have to be in the mood for flavored oolongs as well as coconut. This was nice, but nothing that knocked my socks off. I could see this being really good iced. I don’t think this is something I would purchase, but I am glad for the opportunity to try it.

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Sugar Caramel Oolong by Golden Moon Tea
4026 tasting notes

this has been on my wishlist for a while and dinosara was kind enough to send some my way for me to try. “But Sil! it’s an oolong” you might say…. I’m well aware, but i’m always open to trying things that a bunch of ppl seem to love. Turns out? this is a really boring tea for me. It’s not even oo-wrong…it’s just meh. It smells delicious in dry form, but then brewing it up…SNORE FEST. it’s not even enough of an oolong to get me all riled up about how i don’t like oolongs. it’s really just sort of there. hanging out. being BOOOOORIIIINGGGGGG…. lol

CHAroma

LOL! Sorry this tea was so boring for you. Best to move on to something more lively!

Sil

haha i’m trying a bunch of things today. sad that this one was just kinda there…but glad i tried it, as always :)

Dexter3657

OH SNORE FEST is not a good thing. I actually have some of this in the mail to me right now – interesting….

TheTeaFairy

Haha! Hilarious!! Oo-wrong…almost as funny as bleeergamot!

Stephanie

I like it a lot…but I’m also a big fan of oolong in general :)

Login or sign up to leave a comment.

80

I remember this being a very decent earl grey, slightly on the creamy side, but still with a fair dose of citrusy bergamot (blergophobics beware!). The base tea was top-quality and very, very tasty.

While this would not win the earl-grey-on-hand spot in my cupboard, I am really glad I tried it. It was certainly a good cup and it resteeped very nicely too. Anyone who is on a hunt to try as many EGs as possible should check this one out!

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

52

Ok, this is the second EG tea of the day for me.

When I got this tin last week, I opened it up and was unprepared for the sheer tidal wave of lavender scent that was unleashed. Seriously, the lavender smell was overwhelming, and I was worried that it would taste like a bar of soap.

Tentatively, I tried this today to compare to the other EG I’ve got, Davids Tea’s Cream of Earl Grey. And oh boy, were my fears confirmed.

I opened the tin. The overpowering lavender smell escaped. I carefully measured out a spoonful and put it in my infuser. I poured the hot water over the leaf. Upon first sniff, my fears were allayed – the immediate smell of the wet leaf when it was brewing was bergamot.

Then, as I let it steep, the lavender smell returned, albeit not as strong. I pulled out the infuser, set it aside, inhaled, and then took a sip.

God, this tastes like soap. I have never had lavender in a tea before, but if they’re all like this, then I will stay FAR away from it in the future. As a perfume? Great. As a soap? Lovely. But as a tea? Blech. As the tea cools down, the lavender flavour becomes more apparent, and actually feels like acid or something peppery on my tongue. The tea itself is not astringent, but the lavender in it contributes to an astringent sensation. Not sure if I’m explaining this right, but the mouthfeel is definitely affected.

I can smell bergamot in there and taste it in the aftertaste, but this is NOT a good mix. Someone, anyone, if you’re reading this: I will gladly send it to you as a swap. Pretty please?

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

82

what a beautiful, delicate cup. i’ve had this twice already but have never logged it. again…the weight & the color of the liquor are so sylphlike! my experience with many oolongs is that they are very delicate. never harsh. no bitterness, no astringency. conducive to meditation (although i don’t meditate). a tea i’d recommend for those who do!

Golden Moon’s Coconut Pouchong was also meek & mild, and while Butiki’s Maple Pecan Oolong is bursting with fragrance, the brew is surprisingly light, as is this one. either way, i certainly enjoy such a tea, although i wish there were a bit more weight to the body. something tangible.

aroma of the tea liquor: sweet, honey, light maple syrup all mix together to make banana bread!! Sugar Caramel. there is definitely a sweetness, but i don’t quite get caramel. i truly get banana bread. warm, sweet banana bread that is soft and moist. and it’s funny because i was never much a fan of banana bread til recently. i’m starting to develop a taste for it. then when i smelled this tea dry, it was unmistakably sweet banana bread, perhaps soaked in kahlua and drizzled with caramel syrup ;) yum!

the flavor: as the aroma suggests—-lightly sweet, with notes of banana and pecan. unfortunately, the richness of the fragrant dry leaf doesn’t translate fully when infused. but it is beautiful nonetheless.

Flavors: Honey, Nuts

boychik

i just received a sample of it. i should try it asap. All your description of banana bread made me hungry:)

DeliriumsFrogs

I’m right there with boychik…my stomach is now rumbling (and my mouth is watering, because this tea sounds delightful!).

pyarkaaloo

hahaha…what do u plan on having? if you have not yet eaten, smelling this tea will really make you hungry, it smells so luscious. i find the fragrance far more decadent than the liquor, but if that’s par for the course with oolongs, i’ll be happy to know it isn’t me.

i really need to get a gaiwan asap. something tells me a lot less water will let the flavor truly shine.

boychik

you should get yourself easy gaiwan, not to delicate and you won’t burn your fingers
http://www.ebay.com/itm/NEW-Chinese-GongFu-Tea-Porcelain-Five-Bat-Gaiwan-Tea-Set-3-Pcs-/390595014580

pyarkaaloo

thank you so much, boychik :) that set’s adorable! i truly wonder what you’ll think of this oolong. look forward to your review.

thank you, deliriumsfrogs for ur kind compliments- i think you’d perceive a lot from this tea :D

smelled my sample tin again- brown sugar and banana, perhaps caramelized. pecan or walnut comes out in the steep (for me) though Golden Moon mentions chestnut.

DeliriumsFrogs

I had a salad, with egg and avocado… but I would have really much rather had banana bread. lol
That gaiwan is so interesting, boychik! I’ve never seen that type before. I tend to still burn my fingers sometimes when using my gaiwan (ifjuly sent me one, and it’s pretty much my most loved possession).
That whole set is really beautiful. :)

boychik

the seller is very good too. reliable and fast. i think i got it in about 10 days, maybe less. its a life saver, i use it everyday. Mine has diff design, called blue fish.

boychik

I did tried the sample. while its lovely you are absolutely right the smell doesnt translate to taste. Rather weak, but clean and nice,nothing wrong. Again, im not a green oolong lover with one exception – Madala Milk oolong. teavivre strawberry oolong is good too. I dont know if you tried Silk Dragon by Tea Merchant. i think its amazing.

Login or sign up to leave a comment.

drank Sinharaja by Golden Moon Tea
426 tasting notes

This may be my favorite unflavored black tea. It’s so freaking delicious! I made some at work with microwaved water and it was still delicious! It tastes like a smooth malty berry tea. I see another order from Golden Moon in my near future; however I’ve got to get through some of my massive cupboard of tea first! I really want to try their keemum! Oh the temptation!

gmathis

This is the one that tastes kind of like molasses, too, isn’t it?

Tealizzy

Yep! Delicious!!

looseTman

“I really want to try their keemum! Oh the temptation!”
Did you know it’s on sale 25% off now? :-)
http://www.goldenmoontea.com/keemun.html
Offer ends April 10, 2014

looseTman

TeaLizzy,
Since you enjoy Keemun, please stop by:
http://steepster.com/discuss/7057-notable-keemun-teas

Tealizzy

I know, I saw the sale, but I’ve bought too much tea lately! ;)

Login or sign up to leave a comment.

74
drank Peach Oolong by Golden Moon Tea
163 tasting notes

I can’t believe I actually had to add this one to the database! I’m sorry I didn’t put any picture up. I couldn’t figure out how to save it from GMT website since the simple “save image as…” option did not appear, probably of all the picture zooming fanciness they have going on there.

Anyway. I had a sample of it last night, and, as I had predicted, it didn’t floor me but it wasn’t unpleasant either. I even re-steeped it. The peach flavoring is mild but agreeable with no artificiality to it. The oolong base has very little character but isn’t otherwise funky.

An okay tea. Nothing to crave or die for, but decent. It probably would work a little better iced?

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Anna

(Well, that was a really silly site interface – I added the picture for you.)

Kat_Maria

Thank you, Anna! :)

Login or sign up to leave a comment.

82

I’ve stated before that I’m not the biggest fan of Golden Moon Tea. I want to like their teas, but they haven’t really played well with my tastebuds in the past. I know that my tastes and preferences for certain teas do change occasionally, so I’m giving this one another go. The scent of this tea after it’s steeped is of an earthy, toasty oolong with a hint of caramel or sugar. I pick up on some of the grassy, almost marine-like character of the oolong, but it seems to twist itself around the buttery caramel scent at the same time giving me the impression of a candy shop by the sea or at the zoo. The sea sounds so much more romantic, but it truly could go either way!

Sipping… this is a very smooth oolong with floral and wood notes being most prominent for me. I also taste a bit of something fruity — perhaps cantaloupe? It’s like the rind of a melon, only not so bitter. I can see why this is called caramel oolong in that the wisp of caramel sweetness comes out towards the end of the sip. I find that I have to look for it though and wish that it were stronger and sweeter.

This is a decent tea that is subtle and is best when you can fully concentrate on all of the flavors that it has to offer. Definitely bumping up my aged rating although this isn’t a favorite.

Login or sign up to leave a comment.

98

this is a sample from very generous ifjuly . Thank you so much!
I decided to try it today,its last day for free ship on GMT. I have this sample for a awhile but wanted to sample just before placing the order.
The leaves are gorgeous long black twisty its hard to measure with a spoon so I dump the whole sample, my guess at least 5-6g. 8oz boil 3min steep
produced dark golden brew. the taste is strong of honey and roast. i say roasted buckwheat drizzled with buckwheat honey. very smooth. I love it. as I read other ppl reviews complaining about pale color and not enough taste i came to conclusion that they underleaved it. Seriously, this tea is nothing short of flavor. Havent noticed any flowers, it reminds me more of Laoshan Black smell. Cocoa, honey,roasted buckweat.
2nd steep. @ 4min less honey,still roasty and some rye bread notes.
I’m sold. if ifjuly wouldn’t give me a sample I really dont know if i blind buy it. its not cheap and not offered as a sample.
Thank you ifjuly for being you!

Flavors: Cocoa, Honey

Preparation
Boiling 3 min, 0 sec 5 g 8 OZ / 236 ML
Stephanie

Sounds amazing :D

pyarkaaloo

this sounds terrific! thank you for your nuanced description :)

ifjuly

I’m so glad you like it! I think a lot of people who’ve tried it because I went on about how much I like it feel disappointed—it’s a little delicate maybe?—so I’m glad you could taste the honey, yum.

And I know what you mean about it. It’s hard to get—hidden on the site, and sometimes they don’t have any in stock when I’ve ordered it—and definitely not cheap. Alas. It’s one of my “I’ve been really good and it’s been a terrible day” treat teas. (:

DeliriumsFrogs

I’ve gotta put this at the top of my ‘future order from Golden Moon Tea’ list…. it sounds fantastic! I love your description of it all…I could see and smell everything. :)

ifjuly

DeliriumsFrogs, i’ve got some i can send you to try! it’s way pricey so try before you buy is a good thing in this case. i will throw it in the “send to DF someday” pile.

boychik

Thank you DeliriumsFrogs. its hard to describe this complex tea, but i tried:) ifjuly is better at descriptions <3

ifjuly

sooo untrue. i love your logs, boychik. (:

Login or sign up to leave a comment.

69
drank Madagascar Vanilla by Golden Moon Tea
150 tasting notes

This is April Fool’s Day. This tea April Fooled me :( The dry tea smells great like vanilla beans.
The flavor is vanilla and
it has a briny orange flavor to the liquor that is different. I don’t know what tea this is made with :(
This is what Steepster is for so you can know about a tea before purchasing. This is tea like you get in the grocery store, ok but not high end and you don’t know what you are drinking. :(

Flavors: Orange Zest, Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80
drank Coconut Pouchong by Golden Moon Tea
150 tasting notes

When I opened this package, I was overwhelmed by a strong piña colada scent and I was a little scared.
The leaves are large, slightly twisted, and mixed colors of dark brown and moss green.
But after I brewed this Oolong, it tasted pretty good!! The Oolong gives a pineapple scent and flavor then the accent of the coconut makes it taste very island drink like but in a hot tea. The scent when you bring your nose up to the cup is spot on piña colada.
No bitterness or greenness to the Oolong either.
This is a great one for people who like flavored teas and especially piña colada.

Flavors: Coconut, Fruit Tree Flowers

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

69
drank Honey Pear by Golden Moon Tea
163 tasting notes

I’m finishing my sample of this. It’s okay. That’s all that can be said about this – OKAY. I think pear might not work for me as a tea flavoring. And it makes tea smell a little bit like urine.

However, I did give in to the Golden Moon’s free shipping offer (code: freeshipping, US only) and today ordered an ounce of Sugar Caramel Oolong (it was dirt cheap – $4.99) and about 9 samples of their teas that I haven’t tried yet.

Also, I’m waiting for some nice day off to sample swap teas or the ones that I have recently acquired. I don’t work many hours a week (~25) but DO they wear me out…

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Honey Pear by Golden Moon Tea
426 tasting notes

Sipdown on the sample! And it didn’t quite make a second 12 oz. cup, so I added some French breakfast in there, which turned out to be an excellent idea because I think I tasted more honey this time. This is definitely a delicious pear tea, dessert-y and not too floral. If I were to order more pear tea, this one would be it!

Login or sign up to leave a comment.

87
drank Pu-erh by Golden Moon Tea
1569 tasting notes

Login or sign up to leave a comment.

17

I don’t like roses. But since I have this sample, I thought I would give it a shot.

Smells like roses, even small rose petals in the tea. Tastes like it smells. Tried it hot and iced. Tastes the same.

I still don’t like roses. I’m sure this is good for people who like roses. The black base doesn’t overpower the floral, perhaps tones it down some, because I can only imagine if you steeped only rose petals, it would taste different than this. If someone loved roses, I would totally recommend this to them, and gladly hand them my cup! :-)

Login or sign up to leave a comment.

86

Why not go with another GM sample sipdown? I’m not sure why this gets such a low rating! It’s a nice representative of Darjeeling… the standard flavors are there. However you could describe a Darjeeling. The flavor here is kind of bold – probably because the sample actually had closer to two teaspoons. Classic delicious Darjeeling. I’m a fan! Not much else to say, but I don’t understand such a low rating for such a tasty Darjeeling (growing to love them, I guess.)
Steep #1 // waited 13 minutes after boiling // 2 1/2 min
Steep #2 // 13 mins after boiling // 2 1/2 min

Login or sign up to leave a comment.

82
drank Kashmiri Chai by Golden Moon Tea
1086 tasting notes

Here is one of these unwieldy metallic packaged GM samples sipdowned. I felt like chai today! I don’t know if it was just my sample, but this one seems to have mostly cinnamon (and black tea of course – though the description on the label says it should have also contained green tea – eww no.) A hojicha chai might be nice. But it looked like there is just black tea here.- not a CTC leaf but kind of smallish. This is pretty good – nice black tea with a decent briskness. The cinnamon shines. If I were to pick a favorite chai ingredient, I’d pick cinnamon.

I think my tastebuds recently changed… there was a week where my tongue was sore… like if I had eaten eggplant, though that usually only lasts an hour. Some things are tasting differently now. Ketchup is almost unbearably strong now. If taste buds change every seven years, that means the last time was about a year after I started drinking tea and that was mostly teabags. Hopefully none of my favorites are terrible now! hmmm…

Login or sign up to leave a comment.

86

Hit the ground running with our return post-snow week and spring break (out of town twice, sorry I was absent guys), feeling weirdly pretty good about it. Refreshed and ready to roll up my sleeves and work a while without complaining, ha. Last night getting ready for the work week I was contemplative but not broody, realized just how much I feel dreamy and restored. It’s a good mood to be in. Also been feeling really nostalgic lately for music—this comes and goes and when it’s here, it’s like a tidal wave—so loud goofy Siamese Dream and metal-shoegaze and Siouxsie and older Neko Case early this morning and this tea (in my new Cafe du Monde mug! Contributes to the dreaminess :), which is like some all-purpose morning security blanket/bowl o’ Goldilocks’ porridge, not too anything to startle me first thing, always just right. Are there louder, more interesting, more special or complex teas out there? Yeah sure. But this is so reliably pleasant and easy to enjoy. Didn’t even realize it was St. Patrick’s Day and thus a fitting choice ’til I hopped on Steepster and saw all the Irish Breakfast logs in the stream, ha. Ours is meant to be a close and enduring friendship, I think.

Preparation
200 °F / 93 °C 3 min, 30 sec
boychik

Yay you are back! Glad you had a good time

ifjuly

aw, you are too sweet boychik. and thank you. (: missed you guys!

Tea Sipper

I JUST listened to NEW Neko Case 10 minutes ago. Love Siouxsie too!

ifjuly

it sounds like if we ever had tea together, Tea Sipper, we’d have plenty to chat about, ha. (:

Login or sign up to leave a comment.

80

Oolongs aren’t my favorite teas but I keep on trying because I know there are lots out there and someday I might hit on one that is perfect for me. The aroma of the dry leaves is vegetal with an overtone of caramel. The initial sip is too vegetal with only a bit of caramel sweetness. After letting it cool a bit and adding a drop of stevia the caramel pops! I am not noticing any astringency or over-vegetal taste that I thought there might be when I first poured it. Nothing bad but nothing to rush out to buy.

Flavors: Caramel

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

100

No matter how many teas I try, I always come back to this one. I think it my be my all-time favorite, or if not it’s definitely in the top three. When I make two cups of tea at once I tend to make two that are extremely different just so I can tell them apart, but this one goes surprisingly well with the Houjicha I just drank. As always, refreshing and delicious.

Flavors: Coconut

Login or sign up to leave a comment.

65
drank Jasmine Pearls by Golden Moon Tea
1527 tasting notes

The pearls are neat – small, slightly fizzy and striped with dark green and silver when they were dry. The leaves were a bit slow to unwind and the first steep at two minutes was a little bland. A second steep (@3:15 min) gave the leaves more of a chance to unfurl and the end result almost looked like a bunch of curls. I found the flavour was fuller and much improved on the second steep as well.

This tea is fairly similar to the jasmine green all told – there’s maybe a bit more substance to the base and a bit more character but to be honest in my opinion both of them are nothing special. Part of that I think is because I’m generally not a fan of jasmine teas (Harney & Sons’ Dragon Pearl Jasmine being the only exception) and that biases me against them somewhat.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.