Golden Moon TeaEdit Company
Popular Teas from Golden Moon TeaSee All 61 Teas
Recent Tasting Notes
Overall I’m not a huge fan of dark oolongs since they always remind me of cigar smoke but it’s in my sample basket so I’ll give it a shot!
This one so far is pretty typical of my experience with them. There is a sweet and somewhat smoky smell that makes think of cigar smoke. Not bad cigar smoke really. But cigar smoke. The taste is where this is different, though. It doesn’t taste like cigar smoke. Instead, it’s more of a fruity sweet. I can’t figure out what type of fruit but maybe peach? It’s not any of the things they list in the company’s tea notes – in fact I can’t pick up any of those. Yeah, even trying to pick those things out, I can’t find them. But it’s still good. Smooth, sweet and a little roast-y.
I wasn’t anticipating liking this very much but this is enjoyable. Probably a high 3/5 stars… not quite a 4 but it’s pretty close and might be bumped with subsequent steeps. We shall see.
ETA: The second steep turned out to be more cigar sweet even in taste so this one stays at a 3star. Minor adjustment to the rating made.
I just finished watching The Darjeeling Limited so I thought I’d pull this out to try. Not that the movie had anything to do with the tea, but eh.
This smells very sharply nutty. Taste-wise, there is a little sharpness and brightness but overall it is an unimpressive Darjeeling. S’not bad though. Maybe a good starter Darjeeling or something. It is inoffensive but is a good general representation of how Darjeelings are supposed to taste.
This tea is very nice. The dried leaves smell familiar, like a candy or soda shop, where you have different arrays of sweetness all blending together. The brewed tea smells like a sweetened jasmine. It tastes like a very even blend of vanilla and jasmine, both flavors are light and very complimentary.
Brewed hot without sugar and with sugar. Without sugar focuses a little more on the jasmine and less of the vanilla. With sugar an added sweetness that helps to blend the vanilla and jasmine together.
I was really excited to try this one because I like honey in tea and I like pears (not in tea, but by themselves).
The dried leaves have a faint aroma of pear with an obvious scent of honey. The aroma, once brewed, is overwhelming. It smells like a lot of honey, then slightly of pear at the end. The taste of it (hot with no sugar or milk) is good; it is not overpowering like the aroma, it is pretty neutral honey tea with pear.
I think the aroma is so powerful because they probably used real honey in there, and when you put a decent amount of honey in anything hot, it is a very strong sweet scent which does not always come through in taste.
Overall, the tea was alright, not Golden Moon’s best.
So I’m getting to the end of this pot and its getting bitter, not like pears are bitter and honey certainly is not bitter. Hmm. Will not be resteeping.
I got this tea with the iced tea set. I bought the set for the Coconut Pouchong and the the iced tea pitcher and the Vanilla Mint was an added bonus. I like green and black tea blends, when they are combined with sweet vanilla mint it makes for a fantastic tea in multiple ways.
I first had the tea hot with no sugar. It has a sweet vanilla flavor with the cooling mint aftertaste. The mint can be tasted upfront in the tea, but it is the cooling mouth feel after that is the selling point.
The tea is also good hot with sugar, however the sugar actually makes it too sweet for me to enjoy.
However, my favorite way to enjoy this tea is iced. The flavors are the same, a rich green and black blend with vanilla and mint, but iced it is sweet, cool and refreshing.
So I decided to open up the Golden Moon Tea Sampler today. The first one I tried is this one. The leaves do not have a strong aroma, but I also do not have a lot of tea to smell here.
I steeped it hot for four minutes. I tried it with and without sugar, but really found very little difference between the two. The tea is very simple. It is a complex white tea in that it makes a pale liquor, with delicate veggie fragrance but a strong white tea flavor. The ginger is mostly lost in brewing, but you do find it as an undertone note in the tea. Which is good, because overpowering ginger would not be enjoyable.
Overall, I found this tea to be very enjoyable. I would definitely buy a tin of this.
Auggy ruined this tea for me, and I mean that in the nicest way possible!
I have a feeling I would have loved this tea, had I never tasted the sample Auggy sent me of SerendipiTEA’s Colonille.
But let’s talk about this tea alone. Anyway, when opened, the little packet exuded a scent of warm vanilla. Not very overpowering at all, but pretty natural-smelling. Very, very happy-making indeed. No sad panda over here! The leaves are fairly standard sized, and you can clearly pick out the vanilla bean. So far, off to a good start!
The wet leaves and the infusion itself smell surprisingly similar to Colonille! So I was pretty excited. Could it be? Another Colonille? Alas, it wasn’t meant to be. Make no mistake, this one tastes really good at first. But the vanilla is pretty mild, and the black tea base here is nothing special. I actually think it’s the Vietnamese black in Colonille that elevates it to awesome heights. So rich and with a lot of depth, and even cocoa hints. Here, the black tea doesn’t really serve any purpose except as a backdrop for the vanilla.
As this cooled, I liked this a bit less. A too-sweet aftertaste comes with every sip, almost syrupy. This flavor began to completely overtake the entire taste of the tea, until all I was tasting was vanilla syrup and no tea. It’s not the most pleasant flavor, either. It feels too heavy for the type of light tea that this is. It’s a weird type of flavor that I can’t wrap my head around, but it’s lingering for a bit too long to be welcome.
I definitely would not have been so nit-picky about this one had I not tried something better, but the truth of the matter is that better vanilla tea does exist. Colonille is all I could even want in a vanilla tea. This one is definitely better hotter than cool.
I can’t believe that I’m first again!! This is really, really nice. It reminds me a lot of the creme de mint Altoids. Kind of tastes like you made a cup of really good tea and put in creme de mint altoids to sweeten it. (I’m drinking it sweetened, I just prefer my tea that way.) As the tea base is a mix of gunpowder green and black tea, it can take the vanilla and the mint flavors and still come through.
I like this, and may order of a tin of it someday after I reduce my tea inventory somewhat.
The dry leaves smell pretty boring with nary a hint of ginger until I stuck my nose deep into the bag.
Only 1.8g of leaf – look, it’s an ROT teabag! – so I’m using the whole thing. We’ll see how it goes. The leaf looks pretty dry and un-fresh so I’m not expecting angels to sing or anything.
Post-brewing the tea smells like a mix of powdered ginger and a little fresh ginger. Not 100% fresh ginger but there’s enough of a fresh smell that it makes me happy.
I’m… mixed on the taste. I like the ginger. It’s warm on my tongue and gives my mouth a lovely tingle after I swallow. It’s really not overpowering which I almost find disappointing. But I’m not so fond of the tea base. I’m getting a little hint of green bean water with it. Though as it cools, it becomes more floral and that melds with the ginger better.
I really wasn’t expecting a lot out of this, but the more I sip, the more I like it.
Not very strongly flavored, but I really liked it. It’s sort of scented rather than flavored with the carmel flavor. I kind of wish the tea had a more assertive flavor overall. I hadn’t tried this before (it’s a sample) and this wasn’t quite what I wanted for this afternoon. I’m probably going to try another infusion.
This reminds me more of an Assam, with its chocolate notes and deep brown color. I was surprised to find that it is a Ceylon origin tea. It doesn’t taste or look as bright as Adagio’s Ceylon Sonata, for example. It is rather bland to my taste – not quite as rich as an Assam, nor as bright and thirst quenching as a Ceylon. Nonetheless, a pretty decent cuppa, but I have other teas in my cupboard I like better.
I’m actually really enjoying this one this morning.
When you bust open this package, lemme tell you, this tea smells delicious. I kept inhaling. There are some cocoa notes overlaid with honey smells, and a dash of a floral component as well. It smells three-dimensional and it beckons you out of that awful stupor upon waking up.
And the dry leaves themselves? People have mentioned this before, but they’re absolutely adorable! Very wiry with golden and brown hues. So pretty! Little curls, some in almost an eyelash shape. So I put a tsp. of this in my IngenuiTEA (which I just marked with a Sharpie in increments for 6 oz. and 8 oz., so I feel pretty special) and watched it steep up. I figured that the leaves wouldn’t do much and… they didn’t. Just sort of floated around.
The wet leaves smell more like a regular black tea with some honey blended in. And the infusion smells just as good as the dry leaves. The cocoa is a bit subdued, but the honey and floral scents are still there. Now, I’ve never had lotus or sandalwood anywhere near me, so I can’t speak from experience of those two scents/flavors. But I’ll try and explain how it tastes.
It’s fairly light with a bit of spice. I’m not getting any bitterness, but many floral and honey components, melted into a traditional “default” tea taste. This almost tastes similar to the Keemun Imperial I had by SpecialTeas the other day, if you tripped out the smokiness and added floral/honey components instead. At points I’m thinking this is full-bodied; at other points, it feels a bit watery. My cup doesn’t really have any astringency; Ancient Emerald Lily had much, much more than this. There’s a subtle sweetness underneath it as well, and some spicy qualities. I can’t pinpoint what spices, exactly, but it’s that feeling of warmth that comes from some of the more comforting spices out there.
Overall, really enjoying this cup. I’d rate it higher, but I don’t think the flavor profiles and components are really going to stick in my mind. It’s like that one acquaintance that you have that always remembers your name. They come up to you and say, “Hi, teaplz!” And then you feel awkward because you can’t for the life of you remember theirs. So you stand there and go, “Hi…. hi.”
And then the rest of the night you’re trying to deduce their name. You’re eavesdropping on their conversations with other people just on the sheer chance that someone might say their name. And if someone does, you’ll remember it that night. But after that night, it’ll be gone. That’s sort of this tea. I bet two weeks from now, I’ll probably forget I even tasted it.