Golden Moon TeaEdit Company
Popular Teas from Golden Moon TeaSee All 58 Teas
Recent Tasting Notes
I just finished watching a Modern Marvels show on tea ( http://bit.ly/11xMMn ). The History Channel is so cool. Anyway, it made me want something more on the green end of the tea spectrum so I rooted around in my samples and pulled out this one.
Okay, this bag? Has like the most minuscule amount of tea ever. One gram. One. For the way I make tea, this isn’t even half a cup. Even using Western style brewing, this isn’t even half a cup. Shame on you, Golden Moon. That’s pathetic.
I went ahead a brewed up a full cup of this but I’m honestly not expecting much. The resulting tea is less pale than I expected but the taste… Initially all I could taste was hot water and Splenda. I did not, however, add Splenda to this. It just tasted like I did (and while they say it doesn’t, Splenda totally has a taste). As it cooled, the Splenda taste became a bit like… well, something a little more flavored than Splenda but I can’t get enough of the taste to figure it out. Maybe honeyed soybean water. Which is probably the chrysanthemum (the honey taste) and the white tea (soybean water). The chrysanthemum dominates but the white tea pokes out more if I slurp but slurping also brings out a weird vegetal bitterness.
The more this cools, the more actual taste I get but I’m underwhelmed. The aftertaste I’m left with once my cup is done is that of Splenda-ed soybean water. So perhaps it is a good thing that I had such a tiny amount of leaf in my sample packet. Because I don’t think I’d like this taste at all if it were more intense. At the same time, maybe if there were more leaf, I’d get more depth to the flavors and not be left with a Splenda-like aftertaste.
I did a second steep of this one (@3mins) to see if I could find anything like what others have found (or anything at all redeeming) and all I got was soybean water with a little Splenda. I decided I didn’t need to experience another whole cup of that and poured it out. My rating is based on the first steep.
My first tea of 2010. Go me. No specific reason for having this one. Just because I can.
This smells nice. Fresh, citrus-y, lavender-y and a little… sweetly spicy (probably the lavender again?). The taste doesn’t quite come across to me as rich as the smell. The lavender is more pronounced and the citrus not quite as juicy as I’d like. There is a little tingle left on the tip of my tongue that matches up to the sweet spicy smell. I do enjoy that.
The overall taste is smooth and a little sweet but a nice, warming finish. I might have enjoyed this brewed longer for a more robust taste, though. But I think the lavender will always hold it back just a little for me. Don’t get me wrong, I like lavender EGs, but I think they do best to gentle a not-so-good EG. Have a bad EG? It’s gross. Have a bad EG with lavender? Suddenly it is much better.
I think I would have liked to see what Golden Moon could have done with a straight EG. But at the same time, the few sips of EG I had at the London Tea Room (stolen from the husband) were really what I wanted in an EG. Strong bergamot with a juicy, fresh taste. And this one just seems a little pale in comparison to the memory of that one. That being said, this is a pretty good EG. If I had a tin of this, I don’t think I’d have any problems drinking it up. But it’s not the fresh-squeezed-EG taste that I’m really wanting.
I did have enough for the husband to have his own cup. He is a fan, he says. He also compared it to the EG he had at the London Tea Room (which was Rishi) but says this one is sweeter and has a hint less citrus. That’s probably because of the softening factor of the lavender. Anyway, I think he’d be happy if we had a tin of this laying around.
I had a nap earlier, which means my brain is pretty worthless right now. Decided to have some of my GM samples in the ever popular endeavor of cleaning out my tea pantry so I can order some tea.
This smells pretty. Sweet. Nectar-y maybe? Not floral, but sweet and not really fruity but maybe not… thick enough to be nectar. Faint honey? Something. Eh. It smells good.
Brewing, it smells a little musty, dry and sweet. Not bad. Not concerning. Seems nice. It’s very light in my cup and I can’t really get much smell from it. But sipping it is quite nice. Sweet with a little of the musty taste that I smelled when in the pot. As it cools, the sweet musty taste turns mostly just sweet with maybe a hint of hay or something… . No briny taste, no real vegetal taste. Just delicate sweetness and flavor. This makes me think of a sweeter version of Rishi’s Snow Buds. But softer and less like a green (which is ironic because this is considered a green and Snow Buds is considered a white but there you go).
Anyway, good stuff. Like it a lot. Sweet, delicate, gentle but flavorful. I’m a fan.
ok ive been wanting to try a jasmine tea for a while now and the sample was 0.99$ how could i go wrong? the leaves/balls smell nice they are not strong at all like i had expected them to be and there cute little pebbles :) they looked really cool opening up in the hot water. the smell of the wetl eaves and tea….they remind me of those foam tub toy blocks i had as a child that stick to the wall when their wet. i tasted it unsweetened and it had almost no flavor so i added my normal amount of sugar and well…it tastes like it smells…i dont think i like jasmine tea….i will try others because i dont want to compleatly close that door. the tea itself is yellow which i didnt expect either but it is very pretty.
Color me unimpressed. :(
I read Auggy’s review of this, so I went into this with a bit of trepidation. My first sencha, and it’s very disappointing!
Anyway, the leaves look pretty! Very needle-like. I haven’t seen anything like this yet (no Japanese greens for me so far). It… doesn’t really smell like anything. If I breathe hot air onto it, I get somewhat of a buttery note, but other than that… nothing.
So I steeped this one up, and I was really surprised at how light the infusion was! It’s such a ridiculously pale yellow that I did a double-take. Lighter than a lot of the white tea I’ve tried.
And the taste… well, it’s a bit non-existent. It’s like hot water, with some bitterness at the end, as well as some astringency. The smell is a bit buttery and grassy, but I’m not getting anything remotely like that in the taste. At all. There’s the faintest taste of sweet, but I’m really having to search for it like crazy. It just tastes like really odd, hot water. I don’t even really feel like I’m drinking tea, which sort of makes me upset.
I didn’t have tea all day, as I was out, traipsing about in the mall. And I went to Teavana for the first time! The store was packed out, and no one bothered me… but I tried their sample tea and nearly gagged. It was Jasmine Pearl mixed with Rooibos Tropical. Not only did the tea taste awful, but it was so ridiculously over-sweetened that it was a nightmare. DISGUSTING.
A disappointing tea day! Let’s hope tomorrow will be better!
Well, it’s not WHITE Licorice but I found a Licorice Song
Leave it to Grand Funk Railroad! I seriously haven’t heard this in YEARS! WOW!
I sort of went diving in the stash bin for this one…randomly chosen…finished it up. Not my fave but serves a purpose I suppose.
Oddly…this dry leaf mix reminds me of brand new denim jeans and a bit of flowers…maybe sun dried. Yeah…I know…I wasn’t expecting that either!
Anyhow…As I sniff the aroma coming from the cup of infusing tea I smell a fresh breezy type floral scent with the licorice starting to come thru. The longer I steep the more wood-type smell I get so I will stop between 2.5 and 3 mins. The wet leaves outside of the liquid smell more earthy…grassy-almost, but not quite.
The liquid is an average white tea looking brew.
The taste is light and alittle sweet. Floral tasting at first but then sweeter at the end. If you inhale and sip at the same time you can smell the star anise and on the exhale and end of sip more the licorice but not much. I’m very pleased with the way the licorice turned out in this blend…it’s just enough!
The dry leaf smells like honeydew rind. Distinctly melon but not very juicy or as sweet as the meat of the fruit. Brewed, the tea smells more like very ripe cantaloupe.
Taste wise, it’s very melon-y on the front and transitions to a sweet nectar taste at the end. It’s very sweet. I mean very. Melon and nectar. There’s not a lot of depth to the flavor as both tastes are pretty high and sweet. Honestly, I think it may be a little too much for me. At the same time though, as this cools, it’s less super-melon and more… buttered melon. Melted butter instead of creamy solid butter.
I can get behind the buttered melon thing, but the initial hot taste of melon and nectar is just too sweet for me. Maybe if paired with a darker tasting white tea, this would be more my thing as the melon flavor is very nice. But ultimately, too overpoweringly sweet for me.
I don’t like licorice. At all. It’s evil. Oddly enough, I don’t anticipate liking this tea. But I’m a glutton for punishment so we’ll give it a quick go.
The dry leaves smell horrid – exactly like licorice. The juice smells like someone dropped a licorice candy in my tea to dissolve. Those bastards. It’s not as strong as the dry leaf but still smells like licorice so it’s icky.
But oh my gosh. The taste is… good! What the what what? There’s a faint sweetness and a little hint of licorice but not actually licorice. Not icky licorice. A sweetness that lightly melds with the (silver needle-tasting?) white tea giving it an almost dark nectar-y, somewhat floral taste.
I’m really really shocked at how delicious this is. I don’t know if this needs to go on the ‘to buy’ list but it has potential. Sadly, I only had enough leaf for one cup but I’ll see how the resteep goes. Because this was really quite yummy!
ETA: The second steep was more licorice tasting but not in a bad way. It was more identifiable but without the cloying… stickiness that I associate with licorice. Really surprising how good this one was.