Golden Moon TeaEdit Company
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Recent Tasting Notes
Color me unimpressed. :(
I read Auggy’s review of this, so I went into this with a bit of trepidation. My first sencha, and it’s very disappointing!
Anyway, the leaves look pretty! Very needle-like. I haven’t seen anything like this yet (no Japanese greens for me so far). It… doesn’t really smell like anything. If I breathe hot air onto it, I get somewhat of a buttery note, but other than that… nothing.
So I steeped this one up, and I was really surprised at how light the infusion was! It’s such a ridiculously pale yellow that I did a double-take. Lighter than a lot of the white tea I’ve tried.
And the taste… well, it’s a bit non-existent. It’s like hot water, with some bitterness at the end, as well as some astringency. The smell is a bit buttery and grassy, but I’m not getting anything remotely like that in the taste. At all. There’s the faintest taste of sweet, but I’m really having to search for it like crazy. It just tastes like really odd, hot water. I don’t even really feel like I’m drinking tea, which sort of makes me upset.
I didn’t have tea all day, as I was out, traipsing about in the mall. And I went to Teavana for the first time! The store was packed out, and no one bothered me… but I tried their sample tea and nearly gagged. It was Jasmine Pearl mixed with Rooibos Tropical. Not only did the tea taste awful, but it was so ridiculously over-sweetened that it was a nightmare. DISGUSTING.
A disappointing tea day! Let’s hope tomorrow will be better!
Well, it’s not WHITE Licorice but I found a Licorice Song
Leave it to Grand Funk Railroad! I seriously haven’t heard this in YEARS! WOW!
I sort of went diving in the stash bin for this one…randomly chosen…finished it up. Not my fave but serves a purpose I suppose.
Oddly…this dry leaf mix reminds me of brand new denim jeans and a bit of flowers…maybe sun dried. Yeah…I know…I wasn’t expecting that either!
Anyhow…As I sniff the aroma coming from the cup of infusing tea I smell a fresh breezy type floral scent with the licorice starting to come thru. The longer I steep the more wood-type smell I get so I will stop between 2.5 and 3 mins. The wet leaves outside of the liquid smell more earthy…grassy-almost, but not quite.
The liquid is an average white tea looking brew.
The taste is light and alittle sweet. Floral tasting at first but then sweeter at the end. If you inhale and sip at the same time you can smell the star anise and on the exhale and end of sip more the licorice but not much. I’m very pleased with the way the licorice turned out in this blend…it’s just enough!
The dry leaf smells like honeydew rind. Distinctly melon but not very juicy or as sweet as the meat of the fruit. Brewed, the tea smells more like very ripe cantaloupe.
Taste wise, it’s very melon-y on the front and transitions to a sweet nectar taste at the end. It’s very sweet. I mean very. Melon and nectar. There’s not a lot of depth to the flavor as both tastes are pretty high and sweet. Honestly, I think it may be a little too much for me. At the same time though, as this cools, it’s less super-melon and more… buttered melon. Melted butter instead of creamy solid butter.
I can get behind the buttered melon thing, but the initial hot taste of melon and nectar is just too sweet for me. Maybe if paired with a darker tasting white tea, this would be more my thing as the melon flavor is very nice. But ultimately, too overpoweringly sweet for me.
I don’t like licorice. At all. It’s evil. Oddly enough, I don’t anticipate liking this tea. But I’m a glutton for punishment so we’ll give it a quick go.
The dry leaves smell horrid – exactly like licorice. The juice smells like someone dropped a licorice candy in my tea to dissolve. Those bastards. It’s not as strong as the dry leaf but still smells like licorice so it’s icky.
But oh my gosh. The taste is… good! What the what what? There’s a faint sweetness and a little hint of licorice but not actually licorice. Not icky licorice. A sweetness that lightly melds with the (silver needle-tasting?) white tea giving it an almost dark nectar-y, somewhat floral taste.
I’m really really shocked at how delicious this is. I don’t know if this needs to go on the ‘to buy’ list but it has potential. Sadly, I only had enough leaf for one cup but I’ll see how the resteep goes. Because this was really quite yummy!
ETA: The second steep was more licorice tasting but not in a bad way. It was more identifiable but without the cloying… stickiness that I associate with licorice. Really surprising how good this one was.
My stomach has been unhappy-making (probably due to the stuff I’m eating to try and gain weight), so I needed some mint to help it ease up.
I almost smacked myself in the forehead after I poured the water into this because I could have tried takgoti’s Moorish Mint. I’m an idiot.
I’ve never had Moroccan Mint, but I have had peppermint tea and gunpowder. The sample is pretty and dark green, with lots of peppermint leaves (complete with static cling), and rolled green tea. All very visually appealing.
The smell… well, it actually smells like exactly what it is. The mint overpowers the smell of the green tea overall (but I’ve never found Chinese greens to be that fragrant anyway), but it has a nice, rounded aroma.
The cup is similar in color to a gunpowder – not green, but a honey color. The smell coming off of it doesn’t have any of the smokiness of the gunpowder, and the mint hits you full force in the face.
I actually really enjoyed the taste of this. It’s uncomplicated, but interesting. Definitely a nice change of pace from the normal peppermint that I tend to drink. The green tea peeks through with a hint of verdant sweetness, but it really isn’t the main player here. The mint is fresh, and it almost, but not quite, drowns out the tea. Its herbal edge is definitely cut by the green tea, which is nice. No astringency… and no smoke, surprisingly.
I’ll probably have some Moorish Mint later, because those flavor combinations seem absolutely delicious.
Mmm, this really does smell lovely. Like a rich syrup. I’m not a big Ceylon fan – I tend to find them boring – but this is the exception. It makes me want to eat buttered biscuits with cane syrup drizzled over them. The taste is smooth and this time I’m finding it obviously Ceylon, but the aftertaste is really where it’s at. Sweetness just expands in my mouth after each swallow and I feel like I’ve just had brown sugar. I have to sip this tea slowly just to appreciate the aftertaste. Quite a happy tea for my afternoon break.
The leaves are so pretty. Dark and almost velvety looking. And they smell like cocoa? Of course, I just ate some clementines so my hands smell like them and that could be throwing things off.
The tea itself smells like it has been sweetened with honey. It smells light and fruity and sweet. And wow. The taste is… like maple or cane syrup. The end tastes just like raw sugar. This is really sweet and almost rich. I was so surprised that I called the husband in to make him taste. After one sip he gave me a shocked look and grabbed the cup back to have another sip. He said that it tasted like there was cream in it. After another sip, I’d have to agree. The smoothness gives it the feeling that it has been spiked with a little milk.
This is really good. All sorts of sweet, natural tastes combining into one yummy tea. This is probably going on my ‘to order’ list!
I AM OVERWHELMED.
I have tea coming out of my ears. Tea tea tea tea tea tea tea. SO MUCH TEA. I literally spent 20 minutes this morning, wringing my hands, pacing the floor like an animal, trying to figure out WHAT exactly I should drink. I’m worried about it going bad, about it getting stale, about it losing flavor. I’m like a woman undone.
Finally, in frustration, I just dunked my hand into the GM sample basket and I pulled this out. There we go! Darjeeling. Okay, fine, I’ll take it, let’s steep this.
So, Darjeeling. I’ve never actually had it. It gets touted regularly as the “champagne of teas” with “muscatel” flavors. Okay, so it’s really good and tastes like wine and grapes. Simple enough.
The leaves on this one are really wiry and long. I wasn’t picking up anything special on the scent. Maybe a bit more fruity than normal? But it pretty much smelled like a basic black. The leaves are really pretty to watch unfurl here; some are quite long.
Finally I had some tea juice in my hands and I was ready to drink. I stuck my nose in the steam of the light infusion (much lighter than I thought it was going to be) and inhaled. Hrm. I feel like I should be one of those snobbish wine connoisseurs and make up stuff. Like, “Oooh, this one smells like freshly tanned leather and pipe tobacco with a hint of animal dung.”
I am probably over-caffeinated right now.
But no, it doesn’t smell like any of those things. In fact, I was just a fairly default black taste. So I was actually pleasantly surprised when I took my first sip of it piping hot. It tasted… different. A bit musky, maybe? Subtle, but deceivingly so, because there seems to be a lot of depth.
I actually liked this a lot better as it cooled a little. Then that infamous “muscatel” flavor came creeping in. I’m not a big drinker of wine (and I like white over red), but this tea had a similar fruity composition. Almost grape-y. There were some basic floral notes, but overall, it was very smooth and sometimes sweet with no astringency. I think I would have preferred it to be a bit more full-bodied. This Darjeeling was actually lighter than I thought it was going to be.
Does it taste like any other black tea I’ve tasted? No. It tastes… like a Darjeeling. I don’t know if this is the best Darjeeling ever, and I don’t have anything to compare it against, but I enjoyed savoring that special fruity component.
A sweet, sugary dessert tea. It lost a bit of flavor on the second infusion, but it still left my mouth watering for more. The carmel and brown sugar tastes are not overwhelming, but certainly hard to miss. I think I’m going to order a cannister of this as soon as I can.
The dry leaf makes me sad. Not shiny, not a pretty green and the needles have a few full ones but a lot of broken ones – and this has no indication of being a deeply steamed sencha so we should have longer, full leaves. I wasn’t really expecting anything more, but one can hope, you know? The smell was interesting… faint but sweet but dry and not rich or buttery or vegetal at all. Once put in my preheated Tokoname pot, they did smell better but I’m not going to take that to mean too much because my pot alone smells nice when it’s been heated because it’s been used for sencha so much. The tea does smell stronger than my pot alone, so it’s not a total lost cause, but it’s still not looking good.
The resulting liquid is… yellow. And wet. That’s pretty much it. Very little smell and the taste is hot and… astringent at the end. And that astringency builds quickly to a salty taste that takes up residency at the tip of my tongue and just hangs on. That tastes adds a little thickness to an otherwise very thin bodied tea.
Problem one with this tea: it’s not the type of sencha I like. It’s obviously a lighter steamed sencha based on the clear yellow color and I prefer the richness from a deep steamed sencha. But problem number two: it’s not a good example of a lightly steamed sencha. It’s bland and has very little taste, only bitterness. The leaves are either old or weren’t stored well and that probably doesn’t help the lack of taste.
The only positive I’m going to give this tea is that I did finish my whole cup. But I’m not even going to try a second steep.