Golden Moon Tea

Recent Tasting Notes

80

Taken plain.
Starting is a sweet smooth chrysanthemum taste with a floral over tone that fades quickly to sweet and toasty and then finally to the white tea base.
This tea is exactly what Golden Moon advertises and it is wonderfully smooth and calming.
Pairing chrysanthemum over the white tea adds interest to a very simple flavor and accents the mouth feel to make this a more full bodied tea.
The tea leaves prior to brewing show full chrysanthemum buds so if you have certain plant allergies you may want to check to make sure this wont bother you.
But if you can drink this it is wonderful.

Preparation
195 °F / 90 °C 2 min, 0 sec

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74

Taken with a sprinkle of sugar.
As with the vast majority of Golden Moon teas this blend demonstrates a balance between flavoring agent and tea. Neither fight for dominance. Both can be tasted. Which is awesome and something I think more blending professionals should aspire to.
It seems that the rose is the balancing part of the tea. First hint is of an almost tin-ie (for all of you non-musicians out there tin-ie is a description for a sound that has no resonance… most commonly piccolos and trumpets… you know… the annoying instruments ;p ) black tea. After that the rose flavor develops over the black tea base.
Obviously this is extremely floral but the rose flavoring does not become a perfumed mess when chilled which is nice.
What makes this blend work though is a tertiary flavor that reminds me of teas that are defined as smoky. Think Lapsang super duper light. I honnestly don’t know if this is a quality in the leaves they chose to blend with or if they added a bit of oil or what-not but I’m pretty sure that’s what keeps the flavor in this blend together.
Anyways… pleasant treat!

Preparation
Boiling 3 min, 0 sec

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71
drank White Licorice by Golden Moon Tea
197 tasting notes

Not a licorice fan, but I liked it. My husband thought it was really good

Preparation
200 °F / 93 °C 3 min, 30 sec

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100

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67
drank Moroccan Mint by Golden Moon Tea
865 tasting notes

UGH! The tea is good, but memories of this make me shutter. This was when I drank tea only cuz it was supposed to help me lose weight. I didn’t like the taste so I added mint to every tea I drank. And I steeped all my tea for 5 min…. I want to smack my former self! So much better when steeped properly.

Preparation
180 °F / 82 °C 3 min, 0 sec

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95

Taken with no additives.
This is my favorite tea. It is rich, sweet and decadent all by itself. This is one of 2 teas ever that I have never gotten sick of and I really believe that is because the flavor is so subtle. The mouth on this is very rich feeling so you don’t just feel like you are drinking flavored water. There is a distinct texture to this tea that coats and feels almost hearty.
And in complete contrast the flavor lingers subtly almost like a breath of sweet air.
After taking the time to season a yixing with this particular treat tea the flavor is slightly bolder but remains subtle and non-offensive. I’ve been waiting to see if the coconut would take an artificial over tone after being enhanced by the pot but it continues to remain wonderful.

Preparation
195 °F / 90 °C 3 min, 0 sec

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69

This is the last of my sample and I am purposely oversteeping to see the difference. I steeped for about 5 to 6 mins. I strongly suggest this. It has more flavor and it isn’t bitter but on the verge of maybe getting bitter if steeped longer. The pineapple like scent DOES come out more if steeped longer. I am going to try multiple infusions.

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69

Scent and Coloring is pretty plain-jane. Sweet and Clean YES…Candied Pineapple Subtle-ness…not so much. I appreciate the fact that there is no funky aftertaste like some plain green teas have. But it’s till quite plain…that’s not good, bad, or indifferent…it’s just IS WHAT IT IS. :)

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88

Another bites the dust! Boo Hiss…After this…this one is all gone, too. I Really do like this one because of the reasons I listed before…but if you are looking for a really spice-spicy chai…this may not be for you…but it is for me, it seems. Thumbs Up!

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88

As many of you know I do NOT put anything in my tea…ever…including my chai (unless it’s added by someone else ie a cafe/restaurant while purchasing). This is the first time I am trying this Chai and I must say I LOVE IT. It’s lite and creamy with a little bit of spice. I have had Chai that are very spicy and over the top and know why people put cream or milk or soy equiv. in it but this doesn’t need anything! It’s a nice calming/relaxing blend that is very Creamy as is.

Preparation
200 °F / 93 °C 5 min, 0 sec
Carolyn

It sounds really good. I’ll have to try it. I think it is one of very few Golden Moon teas I haven’t tried.

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77

This is going to be a very trying day for me as I am having a lot of trouble getting my fingers to communicate correctly with my brain. Case in point [though you can’t see what just happened and will simply have to take my word for it]: I just had to delete and re-type the word “communicate” seven times. And three more just now.

If this is indicative of how the rest of the typing I’m going to be doing to get schoolwork done today, maybe I should just cut to the chase and start crying now.

Luckily, during some of life’s gloomier and more frustrating sequences, we have tea. And I picked a good one this morning.

I can see this becoming a staple.

Carolyn mentioned in her review that she caught a flash of midori when she drank this and that is exactly what I parse out. For me it’s more present in the smell than in the taste, but that’s perfectly fine by me. Anyone who’s ever had midori knows how sweet it is, [and for those of you who don’t know…er, it’s pretty sweet] and so to have it take over the taste in this tea would be cloying.

Don’t get me wrong, midori is actually my absolutely favorite liqueur. Midori sours are my go-to drink when I’m out because I’m a girly drinker and I don’t like to taste the alcohol in what I’m sipping on. But, that’s a different class of drinking. When I’m drinking tea I don’t want to think that I’m drinking alcoholic kool-aid.

Sometimes when I sniff this as the scent rises out of the cup, I think I’m smelling apple cider, which is also something I enjoy quite a bit. The scent of the leaves themselves has little hints of both the melon and the cider, but also something else I can’t place. As a single entity, it smells a little bit like candy.

The tea is light, but has the softness in its flavor that honeydew melon, or perhaps cantaloupe contribute. I find it subtle and calming. There are likely to be aspects of it that I’m not picking up presently, but I’m too busy typing and retyping characters to be too bothered at the present. I expect I’ll be spending some quality time with it in the future.

This tasting note has been brought to you by Carolyn, the letter K, and Mavis Beacon.

Preparation
170 °F / 76 °C 3 min, 0 sec
Auggy

Melon and cider? Hmm. I am curious how these combine… seems like it would either be not so good or else add a great depth of flavor. Based on your rating, I’m guessing option 2?

takgoti

The cider bit was only in the scent, I didn’t really get it in the taste. I think it’s because the smell coming off the cup is more fume-y [not a word] and it almost took on that wavery, almost gritty note that alcohol [and consequently, midori] has. Apple cider has that same kind of smell texture to me, which is probably the main reason why I smelled it.

I’m talking that sweet apple cider, too. Not the really dark, mulled, spiced kind. Like the kind Starbucks uses in their caramel apple cider, or what you might pick up in a grocery store. It seems funny, but the more that I think about it in my head it doesn’t seem too crazy far off of what midori’s like.

Auggy

Ooooh, I get that. Okay, this sounds good!

Carolyn

I agree with that sense. That was why it reminded me of Midori. The slight alcoholic scent (that you’ve identified as apple cider) gives it that feel.

teaplz

Oh my gawd Mavis Beacon. I remember her in computer classes in grammar school! BLAH.

P.S. This is one of the samples that’s coming in the mail for me. :D I’ll get one cup of it, but I can’t wait to try it. Midori is delicious!

takgoti

Hahaha, yeah, good ol’ Mavis. My parents wouldn’t let us having gaming systems when I was younger, so the closest thing I could get to Super Mario Brothers was this laughable spinoff called Mario Teaches Typing.

Yes, I played it a lot. “Played” it a lot.

Micah

Count me among the Mavis Beacon “scholars.” At my high school our computer classes consisted almost entirely of fiddling around on Mavis Beacon. I guess that’s what you get with non-essential credits.

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81

Even better than I remembered. Wow.

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81

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81

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81

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81

Not your grandma’s Ceylon.

Preparation
Boiling 4 min, 15 sec

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86
drank Rose Tea by Golden Moon Tea
6770 tasting notes

Okay…so it’s not-so-hot with multiple infusions…I think I will stop at 2. Still yummy just quite a bit weaker.

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86
drank Rose Tea by Golden Moon Tea
6770 tasting notes

I’m finishing up my sample today…boo hiss…parting it such sweet sorrow! Anyhow…I like this tea…it’s good! I am going to see how many more infusions I can get out of this last bit tho!

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86
drank Rose Tea by Golden Moon Tea
6770 tasting notes

Rose. A Rose is a ROSE is a Rose…or is it? I can’t help but think of Teavana’s Rose Marzipan Delight that I fell in love with a few months ago and then found out it was discontinued. Some Rose Teas I have had seem really bitter so when I feel in love with Teavana’s it was because they had that little bit of candied goodness to off set the bitterness. Well, take out the Candied goodness and THIS is what you have. Not that THAT is a bad thing. This tea is actually quite good. It’s not bitter and the black tea and rose compliment each other very nicely. Thumbs up!

Preparation
200 °F / 93 °C 4 min, 45 sec
Pat

Ooh….rose tea…I may have to try some.

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85

It seems there was enough left for 1 and a half attempts left so I am over steeping the amount but not the length. After today’s steep this smells a lot like ‘green roughage’ as my mother used to say while talking about Spinach, Kale, and other dark leafy greens. Over the past year I have become quite fond of Coconut Pouchongs and this one is no exception.

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85

The first Coconut Pouchong I tried was from SerendipiTea and LOVED it. When I received this sample from Golden Moon in the mail today I was excited to try it. I am just finishing the steeping process as I type this. Dry leaves smelled nearly identical to those of the other brand I tried…almost pastry or cookie like. Very nice. However, as this steeps it loses a lot of that scent. It changes to a green tea with a hint of coconut scent. First sip was a great enjoyment. 2nd sip…just as pleasant. The scent and taste together remind me of just-rubbed-on Coconut Suntan Lotion smell. It’s very light in color…next to no color, really. The taste is very even and smooth and brothy. It’s not overly coconut and not overly green tea to taste…everything just seems right together!

Preparation
200 °F / 93 °C 4 min, 30 sec
kat

Sounds awesome to me!

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81

Finishing up a cup of this. I still have a LOT of it so I will donate to BOX B since it was lost.

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81

Backlogging several cups…found a bunch in my stash. Worked well on these crazy-busy mornings. See previous notes :)

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81

I found this tin hiding in a random desk drawer…hum…it was my first and 2nd cuppa the day! See previous notes…I’m upping rating slightly…A nice pick-me-up!

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