Golden Moon Tea
Popular Teas from Golden Moon TeaSee All 57 Teas
Recent Tasting Notes
Basically I’ve been living on Sinharaja. It provides me a warm, comforting cup of tea that says, “It’ll be ok. The words will come” as I work through NaNo. It’s not that I don’t want to drink other teas. It’s that this one is easy on the tongue and easy on the mind. I don’t have to worry about temperatures or time and that leaves my mind available for writing.
Oversteeped on purpose to get the strong kick-in-the-pants wake-up power. Today is the start of NaNo and I am definitely feeling as if I want to do nothing except make a blanket cave in my bed and hide in it. Sinharaja is always good, though. I feel marginally less like blanket-caving.
My giant half pound bag of Sinharaja arrived. When I saw it I feared I’d made a terrible mistake. What if I’d been overly optimistic about the tea? A few sips dispelled that. It is still smooth, sweet, and delicious. If aliens came and took every other tea, I could be content drinking nothing but this. Mmmm!
Drinking this with breakfast that was thankfully provided for us this morning. I rarely eat breakfast because the option of sleeping 10 extra minutes is more appealing. Of course those 10 minutes can often turn to 30, but that is a story for another day.
Back to the tea, it goes wonderfully with food. Doesn’t take away from food but doesn’t disappear either. Just a great compliment to a meal. May just have this with lunch too.
I felt like something sweet this morning, which I typically don’t in the morning. But today my desires drove me to Honey Pear tea, which is one of the sweetest teas I have. The delightfully sweet smell of succulent ripe pears rises from the cup and fills the room with sweetness. The honey smell and taste is somewhat overwhelmed by the pear taste, but notes are there. The black tea at the base is a good non-bitter, non-astringent black. Nice.
This is one of my favorite teas. The sweet honey pear flavor perks me up in the afternoon. The sweetness of the black tea, the slight undertone of honey and the lush fragrance of ripe pears make this a perfect substitute for naughty afternoon snacks. Come to think of it, the tea feels a bit naughty. Sometimes it’s nice being naughty, even when you’re only playing at naughtiness.
It was a very hard day and night yesterday and I’m still shaky. So I’m having the Pu-Erh Chai, which is a very serious tea that speaks to me of being grounded on Earth and not burning up in flames of anger or fear.
This is the first Pu-Erh I’ve had that I truly do like. Mixing it with black tea and chai spices was inspired, I think. The earthiness of the Pu-Erh, which has a muskiness in this blend, is sweetened by the tea and spices. The Pu-Erh taste that is so upsetting to my senses when I drink it plain is moderated. The chai spices which can sometimes overwhelm the tea are damped down as well. It is a happy blend that makes all the parts better.
Brewed 3 min. 1Tsp raw sugar. Hot.
This is my favorite vanilla tea. Golden Moon has stuck a very nice balance between the tea and the vanilla.
They did this by using a tea that can be called a weaker tasting black tea to allow the vanilla to come out in more prominence than in most other vanilla teas.
Which is awesome for me since I don’t really like black teas that hit you over the head with flavor anyway. There is no tannic bitterness or astringency.
Just a delightful, light vanilla tea.
Brewed 3 min. No additives. Hot
If you like “normal” black tea you’ll like this. It has all of the characteristics of tea that I avoid… including that weird tannin feeling in the back of my mouth, and that strange after taste that I have been told is the sign of a “good” black tea.
So it’s probably very good…. even though I don’t like it. K-Thnks
Brewed 4 min. 1 Tsp raw sugar. Hot.
I was afraid to try this tea. Usually when my friends say “try this black tea” I start making faces and trying to weasel my way out of having to drink it. I don’t like teas that make your face pucker up with tannins and bitterness. I don’t like that weird malt sensation in my mouth. And I really don’t like teas that call themselves smooth and sweet and then leave the acrid water after taste.
This tea is none of any of that. The first cup is a little toasty for me however, tolerable… But if you re-brew this tea it seems that the second cup might be the sweetest, mellowest tea with an after taste that lingers and doesn’t turn sour.
Second brew is totally awesome.
First brew is perfectly fine for a black tea.