Golden Moon Tea
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Recent Tasting Notes
Brewed 3 min. 1Tsp raw sugar. Hot.
This is my favorite vanilla tea. Golden Moon has stuck a very nice balance between the tea and the vanilla.
They did this by using a tea that can be called a weaker tasting black tea to allow the vanilla to come out in more prominence than in most other vanilla teas.
Which is awesome for me since I don’t really like black teas that hit you over the head with flavor anyway. There is no tannic bitterness or astringency.
Just a delightful, light vanilla tea.
Brewed 3 min. No additives. Hot
If you like “normal” black tea you’ll like this. It has all of the characteristics of tea that I avoid… including that weird tannin feeling in the back of my mouth, and that strange after taste that I have been told is the sign of a “good” black tea.
So it’s probably very good…. even though I don’t like it. K-Thnks
Brewed 4 min. 1 Tsp raw sugar. Hot.
I was afraid to try this tea. Usually when my friends say “try this black tea” I start making faces and trying to weasel my way out of having to drink it. I don’t like teas that make your face pucker up with tannins and bitterness. I don’t like that weird malt sensation in my mouth. And I really don’t like teas that call themselves smooth and sweet and then leave the acrid water after taste.
This tea is none of any of that. The first cup is a little toasty for me however, tolerable… But if you re-brew this tea it seems that the second cup might be the sweetest, mellowest tea with an after taste that lingers and doesn’t turn sour.
Second brew is totally awesome.
First brew is perfectly fine for a black tea.
It’s gray and peaceful outside but warm and comfy inside. I had the previous cup of malty assam and it left me wanting something more, something maltier and more great flavor. I reached for this tea. It’s an amazing cup that’s a blend no less. Not all blends work well but this one is a mix that has a “wow” factor for me. It’s got a sweet malty pow that stands out and not in a sharp astringent way at all. It’s a bold flavor that with some sweetener really hits the spot. This is a really fantastic tea and will remain on my restock list for likely a long time. If you find something better that has a similar description let me know. For now I will sit back and enjoy this wonderful cup of flavor.
Based on the sample I had previously I finally ordered a canister of this from GM. It just arrived last night. Being anxious to try it this morning before heading off to work I didn’t have time to analyze the tea as thoroughly as I would have liked for this report.
The leaf is really beautiful. It’s long and kinky with black and gold tip coloring. This tea brews up a dark color. I steeped mine for 2:30 to 3:00 minutes (I shut the timer off and failed to remove the leaf so I’m not exactly use where in that time frame it landed.)
The flavor is bold but I wouldn’t say strong. For me it is a rich, complex flavor with multiple notes including malty and fruity. I find it a very enjoyable and terrific taste. I was looking forward to getting more of this after the sample and I am not disappointed. For those who like a malty rich tippy assam, this is a winner!
Brewed 3 min at just below a boil. No additives. Drank Hot.
O.K. This is a strange flavor to have to describe and the closest thing I can come up with is the sweet smell of burnt sugar. Not how burnt sugar tastes but the smell it gives off.
The blend with an oolong is a great choice because nothing in this blend is at all sharp. From start to finish it is a smooth sweet cup.
And as a note, this tea is wonderful hot, never ice this tea. The coldness brings out all of the aspects of oolong that should remain hidden.
Brewed 3 min. No additives. Drank Hot.
It’s named correctly. The white tea is surprisingly the dominant flavor with a under current of ginger that lasts though out and leaves a pleasant lingering after taste.
Golden Moon calls this tea “refreshing” and I really would disagree with that. But soothing would be a good word to use.
The flavors are balanced well and this tea can be re-steeped twice with absolutely no flavor loss.
My first taste of this tea… It is fantastic! Based on a tea between a green and oolong tea, the pouchong tea is oxidized only 10-20%. The infusion of coconut flavoring results in a really nicely balanced blend that is mildly sweet and quite refreshing! I will have to order up a canister of this tea.
Brewed just below boiling for 2 min. No additives.
Light Sweet brew. If you like finoccio/fennel you’ll recognize the flavor.
This was my first time seeing star anise and they are ugly ugly little plants but, the flavor is delicious.
The white tea and anise are blended with care to make sure that both are present. This tea is kind of like a three course meal. First you get the initial sweetness from the anise followed by the clean white tea and then an after taste of fennel.
Nothing is overpowering. Very Pleasant.
Re-steeped 3 times and retained good flavor in the brew.
This is one of my favourite teas, but it’s not really an everyday tea. I tend to save it for “special occasions” (any day when I feel like I need something a little different). The coconut is sweet, but not overly so, and it works well with the green tea. The green tea in this blend is very mellow and not the usual GREEN tea. I usually steep it for a couple of extra minutes—it’s very light in colour. Smells absolutely fantastic too!