Golden Tips Tea

Recent Tasting Notes

70

One of the many assams from my Golden Tips subcription box that I need to review.
Picked this one for breakfast.
Golden brown cup. Malty. Not strong enough for me to get that kick-start in the morning. Just about average.

Flavors: Malt

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 450 OZ / 13308 ML

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75

Dry leaf aroma: Malt and hay with a hint of cocoa.
Dry leaf appearance: http://instagram.com/p/shg8pHFcHZ/

Wet leaf aroma: Damp hay.
Wet leaf appearance: http://instagram.com/p/shhzToFcIX/

Preparation: Brewed western style in a ceramic infuser mug.

First steeping: 4 minutes at 210 degrees. Brisk malty flavor with suggestions of fresh-baked bread and a pleasant brisk aftertaste. As the cup cools the bread-like notes are more prominent.

This was my first experience with the Soula estate in India and I quite enjoyed this Assam.

Flavors: Astringent, Baked Bread, Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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100

Ur tea is really diversified.
We are in the line of tea bag packaging design and solutions for tea bags packing machine.
Beta Packaging Machinery,
www.betterpack.net

Lynxiebrat

Your not really supposed to rate your own products….to others it looks cheesy. smiles

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