Gong Fu Tea Shop

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Recent Tasting Notes

64

Thanks to TeaTiff for this sample!

Wow, this tea is pretty complex. I used about 3.5 teaspoons to 2.5 cups and steeped it for about 3 minutes. It doesn’t have a strong smell dry, but when brewed it almost reminds me of a lapsang. The smell is mildly earthy and smoked. The sip starts of strong with the taste of the forest floor in autumn and finished with a drying astringency (probably due to me steeping it at 212 instead of 208). Since it is highly oxidized, it drinks like a black tea instead of an oolong. I like my oolongs a little less oxidized.

Flavors: Astringent, Autumn Leaf Pile, Cacao, Coffee, Dark Bittersweet, Dirt, Mineral, Smoke, Tobacco

Preparation
Boiling 3 min, 15 sec

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82

I mostly drink scented/flavored teas at work. They are easy and I don’t feel guilty about getting the steep time and water temperature all wrong. When I put in an order for more of my beloved Milk Oolong I also added 2 flavored blacks, this one and Garden Grove. I enjoyed this one the other day, and so far it is hitting me as a tea that is very similar to Paris from Harney and Sons. I will have to drink a cup side by side to be sure. I really enjoyed the base in this one and without tasting them side by side I would say that this one wins, but we shall see. This was a very enjoyable flavored tea for work!

Charissa

I really like Garden Grove! It’s a good black tea for summertime with the berries and all. I have yet to try Le Tour de France, but I just might have to pick some up the next time I go to Gong Fu. (Which should be soon, as I need to get my summer teas!)

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94
drank Milk Oolong by Gong Fu Tea Shop
508 tasting notes

I had a little bit of this left, so I decided I wanted to pseudo gong fu this one at my desk. I should just bring my gaiwan into the office. I end up doing more psedu gong fu sessions here than I do actual sessions at home. Well, I could also use that as an excuse to buy a new gaiwan. Anyone have any suggestions of ones they like?

I love how freaking creamy this tea is for the first several infusions. CREAMY! If it weren’t for the fact that it’s clear, I would think that it had whole milk at a minimum, it’s so creamy. Then it gets like buttery popcorn. So yummy! I love this tea.

(I do have some of thePuriTea milk oolong coming in the mail tomorrow. I will definitely compare, since I loved that one the one time I had it.)

And I needed a relaxing, lovely, amazing tea today because I’ve spent my entire day dealing with idiots. IDIOTS! I told you I will fix it, but you have to verify one thing for me before I will make the fix. Don’t ask again and again (literally three times!) without verifying the information for me.

On another note, I’m going out to dinner with a friend from the east coast as she drives through my area on her way elsewhere for the weekend. I’m excited.

Preparation
195 °F / 90 °C 0 min, 15 sec 1 tsp 5 OZ / 147 ML
Cameron B.

Well I’m glad you get to have dinner with a friend to help relax after a day filled with imbeciles. :P

boychik

http://m.ebay.com/itm/350927580204?nav=SEARCH
Highly recommend this gaiwan, I use it daily. Reliable seller, got it in 10 days

Cheri

That looks nice. Thanks for the recommendation!

TheTeaFairy

I like your “pseudo gongfu” sessions at work :-)

MzPriss

I second boychik’s recommendation. I have one that is very similar and I have it at work. Really easy.

apt

Jing Tea Shop sells a great one for $5, their tea is great as well.

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94
drank Milk Oolong by Gong Fu Tea Shop
508 tasting notes

I am in love. IN LOVE!!! with this tea.

I did this pseudo gong fu cha again in the 5oz finum glass and I took notes. Notes that are of no use. They just say things like “Wow!” “I can’t believe this tea!” “Incredible” “Dreamy” “I’m in love”

Okay, there are a few other notes along the way that are useful. Creamy, incredibly creamy. Milky and creamy. Amazing mouth feel.

By the end, the aroma was more buttery popcorn, and that was how it tasted, buttery creamy and delicious.

I love this tea.

I want more.

I want more now.

TeaTiff sent enough of this tea that I can do another session. I’m thinking Monday since I won’t have time for the care this tea needs and deserves over the weekend.

This is tied for the highest rating I’ve given a tea. I don’t have the other to compare to this one to decide which I really like better but this tea is amazing.

I am in love. I want this tea (and the other tea with the same rating) in my cupboard all the time.

Cameron B.

I’ll make sure to add this to my wishlist! I am very interested in milk oolongs, having not tried one yet. :D

Cheri

I really have been impressed with the unflavored ones. Other people like the flavored ones. You just have to try them to find what you like.

Cameron B.

Definitely. It’s just hard to know where to start sometimes! I’ll definitely add this one to the top of my list – it sounds amazing and I feel the price is very reasonable.

TheTeaFairy

Cheri, I too prefer the unflavoured ones…and this one goes on my shopping list :-)

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90
drank Milk Oolong by Gong Fu Tea Shop
609 tasting notes

This was a gorgeous light buttercup color. It smelled wonderful – creamy and mildly vegetal. And it tasted even better. It lived up to all the promises the smell made – buttery, smooth, creamy, lightly vegetal, mildly sweet.

Thanks, TeaTiff for sharing this at the tea this afternoon! It definitely goes on my list to pick up from Gong Fu!

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83

This is another sample I finished off today :) I really enjoy silver needle teas. This tea has a nice sweetness to it. A touch of honey, apple, and hay. A bit weak but still enjoyable.

Cheri

I need to place an order with Gong Fu one of these days….

TeaTiff

Cheri, they usually have free shipping around the holiday. I would go to the web page and sign up for their news letter.

Cheri

Good call. Thanks!

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83

I found a good sized sample of this in my sample drawer. I was pretty excited because I love silver needle! It’s sweet and mellow. I wish it had a bit more of that silver needle sweetness to it though. It’s a bit weak but it goes perfectly with my rainy day off :)

Sarsonator

You have a dedicated drawer for samples? That’s so awesome!

KallieBoo!

I somehow acquired so many a sample drawer was necessary D: It’s slowly but surely clearing out :3

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81
drank Mao Feng by Gong Fu Tea Shop
72 tasting notes

This is a nice green. It is lightly warm and vegetal, with a teensy bit of asparagus and possibly nut, and a faint smoky taste reminiscent of gunpowder green tea, and with a slight smoky sweetness on the finish. The first thing I noticed, though, was the gunpowder taste—nothing strong or bold, but just enough of a presence to bring to mind my old habit of drinking 4 cups of gunpowder green tea before my morning run during marathon training. That sure did get me going!

Anyway, this is a perfect tea to keep me going these days, when I require a different sort of energy…not a bold burst like a cannon, which the gunpowder used to supply, but a more low-key, substantial, and sustainable energy to keep up with my toddler all day! And yet the tea needs to be mellow enough to keep me calm and patient. This fits the bill most afternoons. It’s an enjoyable yet practical green, nothing too fancy or lofty for everyday, yet not hum-drum or boring. It has enough complexity to keep me interested, but nothing I would feel obligated to forgo on the basis of “not having enough time” to appreciate it.

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 6 OZ / 177 ML

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82

This is another great spring green tea! Deliciously sweet and juicy cherry and sencha combine in an exquisite and vibrant duo. The scent of the dry leaf is incredible: it will make your mouth water the minute you stick your nose in it, and brings to mind super juicy cherry candy like a Starburst or Jolly Rancher. The liquor itself, though, has a more natural cherry flavor which is nicely balanced and doesn’t taste medicinal (I was a little apprehensive it would taste too much like cough syrup). Additionally, this tea has a light, almost faint vanilla wafting in the background. All in all, it’s fresh, fruity, and faintly floral—as if you were sitting among cherry trees in full bloom. Very tasty!

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 6 OZ / 177 ML

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drank Jin Xuan by Gong Fu Tea Shop
464 tasting notes

I bought 2oz of this back in December with my last order from Gong Fu. I really liked the milk oolong and wanted to try something similar but different. I have had this a few times and there is something about it that just hits me wrong. I am not sure if I am brewing it incorrectly but I always get a “bitter” flavor. I am not sure if it is actually bitter or just a flavor in the tea that is hitting me wrong. This tea looks like it has won some prizes and although that doesn’t mean anything for my palate, I just wanted to like it.

This smells very floral/vegetal. The first part of the sip is very buttery followed by the flavor that I dislike. I have a few tsp left of this. Maybe I will try lowering the water temp even more?

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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88
drank Cloud Nine by Gong Fu Tea Shop
72 tasting notes

This is a tasty treat! A delicious sencha base with nice juicy fruit flavor. Strawberry and raspberry provide a light sweetness while the rhubarb contributes a delicate, pleasant tartness on the tongue. I can also taste smooth honey. As is the case with all the Gong Fu teas I’ve had so far, the variety of flavors co-mingling with the tea are very well-balanced and masterfully chosen. This tea really does make you feel like you’re on cloud nine. It’s a great way to celebrate spring, and I’m glad I included it in my spring green collection!

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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68

This one is very earthy, just a little fruity but not sweet enough to be to my taste. There are some peaty and tobacco notes that I don’t tend to like, either, and while the overall flavor isn’t bad it’s just not my thing. It’s a sipdown and I don’t think I’ll restock.

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Spring is here, and it is high time for me to focus on fine green teas like this one. Out with the old, in with the new! Although of course I will always need a good black tea throughout the year, now is when my tea tastings will hopefully include more of the flavors of spring, with an emphasis on lovely fruit and floral flavors coming from fine greens, delicate whites, and lighter oolongs.

I thought this Green Snail Spring would be a perfect place to start in expanding my green tea experience. It did not disappoint, and has provided me with a nice tasty cup on the several occasions I have had it (I wanted to hold off on the review until I had tasted it several times, just to get a full appreciation of it, since we all know how the same tea can taste slightly different from day to day.) I just finished my 5th tasting of this so I think it’s safe to venture writing a tea log note.

I followed my usual teapot method, heating water to not quite boiling and then letting it cool to about 175 degrees. I allowed the tea to steep for 4 minutes, but I tasted it earlier at 3 and 3.5 minutes for full effect, because I know greens are typically steeped at that or even shorter periods (I just don’t usually appreciate them that early on…I can’t taste much of anything, so 3 minutes is the earliest I can really enjoy green teas.)

At 3 minutes, the tea tasted simple and pleasant: light, slightly sweet, and that’s about it.

At 4 minutes, it was just right in my opinion. No bitterness, dryness, or astringency. Just a nice, simple, slightly sweet vegetal flavor reminiscent of a spring garden full of fresh sugar snap peas. I also could say it had notes of asparagus as well. Previous tastings had also provided me with a very slight nutty flavor, almost like a whisper of almond and walnut, but not completely—just a faint hint. It seems that sometimes I taste more of the sweet floral (honeysuckle?)/sweet vegetal (snap peas), and other times more of the nut/asparagus.

Either way, it’s a very delicious tea overall: light, delicate, unassuming but quite flavorful, something that you can drink multiple cups of and not feel too much “green-tea” strength in the stomach. Very enjoyable, indeed!

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

Ooooooh I had the luxury of trying this the other day—what a treat! My mother-in-law (who I finally managed to convert into the tea-lover camp; she used to be a “coffee person”…haha not anymore! ) decided to get a special tea for us to try at Gong Fu and surprised me with this. She said that the tea shop employee had explained that this tea was exceptional and very difficult to obtain. Now, I don’t think I have every detail worked out because I was hearing all this second-hand, but from what I gathered apparently the first harvest goes to the Emperor, and then in the next harvest (of a very limited quantity) is made available to the lucky few tea merchants who can get it. She said that the owners of Gong Fu tea were the only ones in the U.S. who were able to get this tea. There was only like 6 lbs available. Wow! That’s incredible. I don’t know how it all works, how tea shop owners buy their teas and what the process is (particularly for rare teas like this) but it sounds challenging!

Anyway, the taste was phenomenal. Light, mellow, and refreshing, with a clover-like sweetness. The liquor was so pale I was afraid I had understeeped it, but when I tasted it I was relieved that it contained so much more flavor than I had expected just by looking at the brew.

I wish I had more to write about this tea since it is so rare and special—seems like it deserves a whole huge page of detailed review. But as I am relatively new to trying different kinds of authentic green teas, and am still developing a palate to appreciate the subtleties of fine greens, I think a more experienced tea connoisseur would have a lot more to say about it than humble me. I am not worthy of this tea.

Still, it was a very enjoyable experience to indulge in such a lovely tea. I feel very fortunate to have the chance to taste it. And that is the beauty of tea: it shares its flavor freely to all those who come to take a sip. Whether you are a seasoned tea-drinker or someone who is new to its complexities, all can partake in a simple moment of pleasure as they imbibe this special, unique gift of a beverage.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
TeaTiff

I love reading your log. You make everything sound so lovely!

Charissa

Aw, thanks for saying that, Tiff! Made my day! :-)

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82

I received a sample of this from Charissa. Thank you for sharing one of your favorites from the winter.

This one I would say is the heaviest of all three of the samples Charissa sent. My first cup of this I used the word “chewy” to describe this tea. and possibly “meaty.” This cup I am getting a roasted, slightly smokey accent to the sweet and dry mouthful. I have enjoyed a few cups of this and it has been a great warming evening tea., despite the caffeine. It hits the spot on this late March snowy evening.

I really enjoy this one, but I am not sure it is one I would repurchase from Gong Fu Tea. I enjoyed the Organic Ceylon and Nilgire a bit more.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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86
drank Nilgiri by Gong Fu Tea Shop
464 tasting notes

I received a sample of this from Charissa! Thank you for sharing with me.

I have had a few cups of this already and every time I am not sure what to write about this tea. It is mellow and smooth. It is a bit dry at the end of the sip. It is a lighter tea, but is not weak. The flavor fills the entire sip. There are no strong flavors that stand out, but it is well rounded. For me this is a standard black tea. (The flavor that I think of when I think black tea). As the description says I think it would be amazing iced. Hot it is amazing as well.

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Charissa

Nice description of this one, Tiff! I think everything you said was spot on. It is light, yet not at all weak—so full of flavor and delicious. I’m glad you liked it!

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90

This almond-flavored black tea struck me with love the moment I took my first sip…no, actually it was the moment I took a whiff of the dry leaf, which smells strongly like almond extract (except minus the alcoholy bite)—sooo good! I was immediately drawn to it from that first sniff, which at once reminded me of my wedding cake: almond-flavored and fabulous! When I took a sip of the tea itself, it was almost like having that cake in liquid form. What a wonderful surprise to revisit that special occasion in my life, brought about by a single cup of tea that tastes exquisitely like my almond wedding cake!

I haven’t tried any other almond black teas, so I don’t have much to go by in way of comparison, but that’s fine with me. Until and unless something better comes along (doubtful), I will be happily enjoying this for a long time.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Anna

Now I must try this and see how it compares with Pleine Lune!

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80

For those who dislike rooibos, this would not be the tea for you. The rooibos is the predominant flavor here, with a burst of tart and tasty cranberry, which I really like. I think it’s quite nice.

I do like rooibos and find it preferable to many herbal/cafffeine-free tisanes. Rooibos has many things going for it, in my opinion. It is rich and somewhat sweet, a little dry and woody too, which is not a bad thing, and I love the deep red color. Furthermore, it goes well with a variety of additional flavorings like fruit or vanilla so it’s a pretty versatile “tea.” I learned to love rooibos when I was pregnant and limiting my caffeine consumption, and now it is my go-to beverage when I have reached my caffeine quota for the day but am still in need of a hot cuppa. Plus it has a ton of antioxidants, vitamins, and minerals so it’s another winner health-wise!

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
drank Cream Assam by Gong Fu Tea Shop
72 tasting notes

This has been on my wish list for a long time. I finally succumbed to the temptation to buy it, and am not disappointed! It is a luxurious tea good for a special morning or as an after-dinner delight to drink with dessert. The honey and vanilla flavors are soft and gentle yet not overpowered by the rich Assam. I love the cream taste—it does indeed taste as if a few small spoonfuls of fresh, silky cream had been swirled around to meld with the tea, just enough for that rich creamy flavor to come through but without diluting the wonderful Assam (like real cream would if it had been added). Thus, this is perfect for people like me who don’t like to add cream or sugar to their tea, but occasionally desire a more rounded out flavor.

Full bodied, rich, and slightly creamy-sweet is how I would sum this up. Very nice!

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
TeaTiff

I really liked this one. It was a nice pleasant tea in the morning.

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95

I had another cup this morning and I could taste the apricot a little bit more. Nice!

Uh oh. squints at the bottom of the bag and sighs. Only one more teaspoon left!! So only one more cup remains to be enjoyed. :-( I considered brewing the last of it today but felt that would be an overindulgence so I will save it for a rainy day.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

This Yunnan has been a favorite of mine all winter, although I realized I hadn’t written a review of it yet! Time to get a note done before it’s all gone…which, as I only have a few teaspoonfuls left, is a likely to be soon.

I really like Yunnan black teas—they tend to be so smooth and tasty—and this Emporer’s Gold is a good one. The dry leaf smells sweet and chocolatey. The liquor is a lovely, a rich golden brown, with a fragrance that makes my mouth water before I even take a sip. It has a very nice flavor: smooth, lightly malty (but not a ‘thick’ malt taste) with a few chocolate and caramel notes and also a very slight but pleasant peppery bite. Mmmm!

Having ‘gold’ in the name is highly appropriate, not only because it literally describes some of the leaf color and also the golden brown liquor, but also in a sort of metaphorical sense too: like pure gold, which is bright and beautiful but very malleable, this is a brilliant and malleable black tea; solid but also soft and smooth on the palate. It doesn’t have the super bold strength of an Assam (which could be equated with Iron, to carry the metal analogy further, haha). And, as the description states, just like gold this tea is highly valuable and fit for an emperor! So I feel like royalty (or should I say royalTEA) every time I take a sip. Yum!

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Charissa

Okay, I had to go ahead and have another cup of this. It is just TOTALLY hitting the spot this morning and one cup was not enough to make my craving go away. I think it’s because I have been drinking a lot of stronger black teas like English Breakfast, Bolder Breakfast, and Assam this week so it’s nice to tone it down a notch and enjoy something a little different today.

Nicole

Funny – when I went to Gong Fu on my Iowa road trip, the kid working the counter said he had never heard of Yunnans. :) Now I need to go back! This sounds good and I would like to try some more of their teas!

Charissa

What?! I can’t believe he would be working there and not know about Yunnan black teas! Crazy. Maybe he was a new employee or something. lol

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87

I received a sample of this from Charissa Thank you for sharing!

This was one of 3 she sent to try out different Gong Fu Tea shop teas. I have tried the other 2 and this is my favorite so far. Sweet, caramel, and honey notes. This is definitely Ceylon. It is very smooth. No hint of bitterness or astringency. I like! This would be AWESOME iced, but will also make for a great afternoon tea with a bit of honey. I think I will have to pick up a couple of ounces of this the next time I am in the shop. Thank you for sharing!

Preparation
Boiling 3 min, 0 sec 1 tsp 6 OZ / 177 ML
Charissa

Oooh I think you are right about adding a little bit of honey! I never add anything to my tea but I just might have to make an exception on this one, because I think it would be really tasty. Good idea!

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100

This is the perfect tea, hot or cold, for even non-tea drinkers. I haven’t made this for anyone who hasn’t liked it. This has to be one of Gong Fu’s best sellers as they have it as one of their iced choices frequently.

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