Gong Fu Tea Shop
Popular Teas from Gong Fu Tea ShopSee All 56 Teas
Recent Tasting Notes
I am still not sure what to make of this tea. I split 2oz of this with a friend. She described it as “smokey”. That might be a good description. When I first brewed up a cup of this I had just washed out my steeper so when the cup had froth on the top I almost dumped it out because I thought maybe I had gotten suds in there. It turns out it is just the tea. The smell is a burned, tobacco-ish smell and it isn’t an inviting smell for me. I convinced myself I still needed to try this. So I took a sip. Okay, not bad, not great. Another sip. Mmm this is getting better. Another sip. I like. I will describe the flavor as a roasted /burnt toast flavor. It is not one that I think I will crave, but when I brew up a cup I seem to really enjoy it. With so many teas out there I am not sure I would purchase this one again.
Update: I am really enjoying the second steep of this tea. The burnt flavor and smell that was a little off putting for me is not there. It’s is a more balanced flavor.
Being new to loose leaf tea, this is my first chai that I have had that hasn’t been the pre mix stuff that coffee shops serve. I really like this! The spice mix on this is really nice! I have been using 2 tsp for 10oz of water + 2oz milk then adding sugar or honey to taste.
The great thing about this tea is that they use real bits of fruit instead of just using berry flavoring. The result is that you are treated to an amazingly genuine, delicious, rich, berry-filled delight that is slightly sweet and slightly tangy! And the aroma is enough to make one’s mouth water. Oh so good! (Too bad it’s not organic though!)
It’s rainy; it’s been dark and rainy all day (though not really cold, just slightly chilled). This was my post dinner tea. Trying to use it up and still have something I like for the evening. :)
In an unusual choice for me I added a sugar cube and a drizzle of cream to two of the cups. Then one I had plain, one with just sugar and one with just cream. I don’t often have tea with milk of any kind but I do love the way the cream looks as it spirals through the cup. An entire pot of tea will probably make me get up 3 or 4 times tonight but it was tasty and worth it. :) And the sugar kept me out of the Halloween candy!
The first time I made this, I made it to the package instructions. 1 tsp per 6oz @ 195. It was way to weak for me, it tasted like drinking water and I got none of the sweet taste that I enjoy about silver needle. Last night I made this and altered my preparation a bit. I used 3ish tsp for 12 oz water, steeped for a little over 2 mins @ 175. Much more enjoyable. I could taste the tea and not just the water. Will have to try this again to see if it was really the preparation or my mood:).
Okay, maybe i just don’t like chamomile at all.
I discovered several months ago that chamomile seems to help with my heartburn, though, and so i’ve been searching high and low for an infusion that i enjoy drinking. I started with Tazo’s Calm, moved on to Mighty Leaf’s Chamomile Citrus, tried Lipton’s Chamomile Pineapple blend, Celestial Seasoning’s Honey Vanilla Chamomile, and finally Bigelow’s Cozy Chamomile. Each tea was worse than the last. I thought perhaps that a full-“leaf” chamomile would be the ticket, but this still just tastes like a handful of prairie in a cup to me.
The one infusion i tried recently that i really enjoyed was Traditional Medicinal’s Chamomile with Lavender. So perhaps i’ll toss a handful of lavender in with the rest of my Cleopatra’s Cuppa and hope that it’s a little more tolerable that way. The worst part is the smell, so i think some lavender would definitely help out in that department.
I’m so disappointed, mostly with myself. I really wanted to like this!
So… I came back from the mini-vacation with either enraged allergies or a cold. I can’t taste much so I’m sticking with something that has enough flavor to break through my stuffy head, nothing that is new to me so I don’t miss something and also nothing that I really, truly love so I don’t waste it. :)
This is a nice, strong cup. I taste the tea, none of the bitter and it’s nice and hot. :)
Just poured the rest of my leaves into the strainer and steeped for a little under 4 minutes. a-HA! THIS is the renowned Assam flavor! Bold, sweet, honey-esque, a translucent flavor. Kind of a classic “black tea” taste with little to no astringency.
This is really good. I don’t know how often I’ll drink Assams, but I’m glad I now have more than one reference for the flavor. I recommend this to anyone who’s an Assam fan, or even just a black tea fan.
Backlog from this morning.
One of the samples from Nicole again. Was more careful about proper leafage this time, as well as only steeping it for 3 minutes. It was better. More honey-esque Assam-y flavor as well as more body. I dunno, I read things about Assams and I haven’t found one that matches up to my mental image of what I get when I read those things. I keep picturing a REALLY boldly malty and rich cup, and all the ones I’ve tried are not as bold or as malty as what I imagine. Then again, I haven’t tried all the Assam samplers I have yet… :D
Uh oh. Methinks I may have underleafed this?
I steeped it just under boiling for 5 minutes. The first sip made me go, WHOO ASSAM – and then all the subsequent sips have been a lot more mild. I’ve heard Assams are supposed to be bold, and while I’m certainly getting an Assam quality, it’s muted. I’m afraid to try brewing it more because I let it steep for 5 minutes.
No numbers for now. Next time I’m going to try more leaves. Oh well, still a pleasant morning cup.
EDIT: Forgot to credit Nicole for the sample! Also, it got more Assam-y as it cooled. Tea is so weird. Science.
I got this to go with me when I left Gong Fu Tea on Friday. I was tempted to buy some leaf to take with me, but again, 2 full ounces for a new to me tea is a bit much. Plus, it smelled a whole lot like another tea I already have. :)
Again, I think the staff is mistaken in steeping this for 5 minutes. The honey notes were slightly burned tasting and the base was pretty in your face. Other than that, it was a very good tea.
I had a pot of this on Friday while in Gong Fu Tea. It was good but I think the staff steeped it a bit too long – 5 minutes. It was strong and not harsh but the maltiness was missing. It has a heavy malty smell when dry.
I got some to take home just the same (wishing that they would offer smaller amounts than 2 ounces) and tried steeping for what I would consider a normal time.
Yes. This time I get maltiness, though not as much as some others and a deeper flavor profile. I wouldn’t keep this in the cupboard over other favorites, but it is quite nice.
I am enjoying this tea more having prepared it in a gaiwan. The higher ratio of leaves to water and the shorter steeping times allow the flavors to express themselves more succinctly. In my tea explorations I have tried several highly oxidized oolongs, but this the first strip-style Wu Yi Shan Da Hong Pao I have tried. This definitely qualifies as highly oxidized, being about 80%. The neat thing about tea is the you can have teas fairly close on the oxidation spectrum, but their flavors and characteristics can differ so much.
The tea’s aroma is that of an earthy broth; whereas the flavor is all peatiness and scotchiness. The after taste is distinctively reminiscent of the slightly smoky bite of scotch. I assuredly enjoy this tea.
I drank all of my last order from Upton without adding a single tasting note. I will try to do a beutter job with this set of teas from Gong Fu.
This was a fine Keemun. The dry leaf has a pleasant sweet smoky smell. The liquor has a pleasing aroma as well and the flavor includes the burgundy notes you would expect in a fine Keemun. Very enjoyable! This tea delivers what you expect from it, which is a flavorful cup of a Chinese classic.