Gong Fu Tea Shop
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Recent Tasting Notes
This is a tasty treat! A delicious sencha base with nice juicy fruit flavor. Strawberry and raspberry provide a light sweetness while the rhubarb contributes a delicate, pleasant tartness on the tongue. I can also taste smooth honey. As is the case with all the Gong Fu teas I’ve had so far, the variety of flavors co-mingling with the tea are very well-balanced and masterfully chosen. This tea really does make you feel like you’re on cloud nine. It’s a great way to celebrate spring, and I’m glad I included it in my spring green collection!
Spring is here, and it is high time for me to focus on fine green teas like this one. Out with the old, in with the new! Although of course I will always need a good black tea throughout the year, now is when my tea tastings will hopefully include more of the flavors of spring, with an emphasis on lovely fruit and floral flavors coming from fine greens, delicate whites, and lighter oolongs.
I thought this Green Snail Spring would be a perfect place to start in expanding my green tea experience. It did not disappoint, and has provided me with a nice tasty cup on the several occasions I have had it (I wanted to hold off on the review until I had tasted it several times, just to get a full appreciation of it, since we all know how the same tea can taste slightly different from day to day.) I just finished my 5th tasting of this so I think it’s safe to venture writing a tea log note.
I followed my usual teapot method, heating water to not quite boiling and then letting it cool to about 175 degrees. I allowed the tea to steep for 4 minutes, but I tasted it earlier at 3 and 3.5 minutes for full effect, because I know greens are typically steeped at that or even shorter periods (I just don’t usually appreciate them that early on…I can’t taste much of anything, so 3 minutes is the earliest I can really enjoy green teas.)
At 3 minutes, the tea tasted simple and pleasant: light, slightly sweet, and that’s about it.
At 4 minutes, it was just right in my opinion. No bitterness, dryness, or astringency. Just a nice, simple, slightly sweet vegetal flavor reminiscent of a spring garden full of fresh sugar snap peas. I also could say it had notes of asparagus as well. Previous tastings had also provided me with a very slight nutty flavor, almost like a whisper of almond and walnut, but not completely—just a faint hint. It seems that sometimes I taste more of the sweet floral (honeysuckle?)/sweet vegetal (snap peas), and other times more of the nut/asparagus.
Either way, it’s a very delicious tea overall: light, delicate, unassuming but quite flavorful, something that you can drink multiple cups of and not feel too much “green-tea” strength in the stomach. Very enjoyable, indeed!
Ooooooh I had the luxury of trying this the other day—what a treat! My mother-in-law (who I finally managed to convert into the tea-lover camp; she used to be a “coffee person”…haha not anymore! ) decided to get a special tea for us to try at Gong Fu and surprised me with this. She said that the tea shop employee had explained that this tea was exceptional and very difficult to obtain. Now, I don’t think I have every detail worked out because I was hearing all this second-hand, but from what I gathered apparently the first harvest goes to the Emperor, and then in the next harvest (of a very limited quantity) is made available to the lucky few tea merchants who can get it. She said that the owners of Gong Fu tea were the only ones in the U.S. who were able to get this tea. There was only like 6 lbs available. Wow! That’s incredible. I don’t know how it all works, how tea shop owners buy their teas and what the process is (particularly for rare teas like this) but it sounds challenging!
Anyway, the taste was phenomenal. Light, mellow, and refreshing, with a clover-like sweetness. The liquor was so pale I was afraid I had understeeped it, but when I tasted it I was relieved that it contained so much more flavor than I had expected just by looking at the brew.
I wish I had more to write about this tea since it is so rare and special—seems like it deserves a whole huge page of detailed review. But as I am relatively new to trying different kinds of authentic green teas, and am still developing a palate to appreciate the subtleties of fine greens, I think a more experienced tea connoisseur would have a lot more to say about it than humble me. I am not worthy of this tea.
Still, it was a very enjoyable experience to indulge in such a lovely tea. I feel very fortunate to have the chance to taste it. And that is the beauty of tea: it shares its flavor freely to all those who come to take a sip. Whether you are a seasoned tea-drinker or someone who is new to its complexities, all can partake in a simple moment of pleasure as they imbibe this special, unique gift of a beverage.
I received a sample of this from Charissa. Thank you for sharing one of your favorites from the winter.
This one I would say is the heaviest of all three of the samples Charissa sent. My first cup of this I used the word “chewy” to describe this tea. and possibly “meaty.” This cup I am getting a roasted, slightly smokey accent to the sweet and dry mouthful. I have enjoyed a few cups of this and it has been a great warming evening tea., despite the caffeine. It hits the spot on this late March snowy evening.
I really enjoy this one, but I am not sure it is one I would repurchase from Gong Fu Tea. I enjoyed the Organic Ceylon and Nilgire a bit more.
I received a sample of this from Charissa! Thank you for sharing with me.
I have had a few cups of this already and every time I am not sure what to write about this tea. It is mellow and smooth. It is a bit dry at the end of the sip. It is a lighter tea, but is not weak. The flavor fills the entire sip. There are no strong flavors that stand out, but it is well rounded. For me this is a standard black tea. (The flavor that I think of when I think black tea). As the description says I think it would be amazing iced. Hot it is amazing as well.
This almond-flavored black tea struck me with love the moment I took my first sip…no, actually it was the moment I took a whiff of the dry leaf, which smells strongly like almond extract (except minus the alcoholy bite)—sooo good! I was immediately drawn to it from that first sniff, which at once reminded me of my wedding cake: almond-flavored and fabulous! When I took a sip of the tea itself, it was almost like having that cake in liquid form. What a wonderful surprise to revisit that special occasion in my life, brought about by a single cup of tea that tastes exquisitely like my almond wedding cake!
I haven’t tried any other almond black teas, so I don’t have much to go by in way of comparison, but that’s fine with me. Until and unless something better comes along (doubtful), I will be happily enjoying this for a long time.
For those who dislike rooibos, this would not be the tea for you. The rooibos is the predominant flavor here, with a burst of tart and tasty cranberry, which I really like. I think it’s quite nice.
I do like rooibos and find it preferable to many herbal/cafffeine-free tisanes. Rooibos has many things going for it, in my opinion. It is rich and somewhat sweet, a little dry and woody too, which is not a bad thing, and I love the deep red color. Furthermore, it goes well with a variety of additional flavorings like fruit or vanilla so it’s a pretty versatile “tea.” I learned to love rooibos when I was pregnant and limiting my caffeine consumption, and now it is my go-to beverage when I have reached my caffeine quota for the day but am still in need of a hot cuppa. Plus it has a ton of antioxidants, vitamins, and minerals so it’s another winner health-wise!
This has been on my wish list for a long time. I finally succumbed to the temptation to buy it, and am not disappointed! It is a luxurious tea good for a special morning or as an after-dinner delight to drink with dessert. The honey and vanilla flavors are soft and gentle yet not overpowered by the rich Assam. I love the cream taste—it does indeed taste as if a few small spoonfuls of fresh, silky cream had been swirled around to meld with the tea, just enough for that rich creamy flavor to come through but without diluting the wonderful Assam (like real cream would if it had been added). Thus, this is perfect for people like me who don’t like to add cream or sugar to their tea, but occasionally desire a more rounded out flavor.
Full bodied, rich, and slightly creamy-sweet is how I would sum this up. Very nice!
I had another cup this morning and I could taste the apricot a little bit more. Nice!
Uh oh. squints at the bottom of the bag and sighs. Only one more teaspoon left!! So only one more cup remains to be enjoyed. :-( I considered brewing the last of it today but felt that would be an overindulgence so I will save it for a rainy day.
This Yunnan has been a favorite of mine all winter, although I realized I hadn’t written a review of it yet! Time to get a note done before it’s all gone…which, as I only have a few teaspoonfuls left, is a likely to be soon.
I really like Yunnan black teas—they tend to be so smooth and tasty—and this Emporer’s Gold is a good one. The dry leaf smells sweet and chocolatey. The liquor is a lovely, a rich golden brown, with a fragrance that makes my mouth water before I even take a sip. It has a very nice flavor: smooth, lightly malty (but not a ‘thick’ malt taste) with a few chocolate and caramel notes and also a very slight but pleasant peppery bite. Mmmm!
Having ‘gold’ in the name is highly appropriate, not only because it literally describes some of the leaf color and also the golden brown liquor, but also in a sort of metaphorical sense too: like pure gold, which is bright and beautiful but very malleable, this is a brilliant and malleable black tea; solid but also soft and smooth on the palate. It doesn’t have the super bold strength of an Assam (which could be equated with Iron, to carry the metal analogy further, haha). And, as the description states, just like gold this tea is highly valuable and fit for an emperor! So I feel like royalty (or should I say royalTEA) every time I take a sip. Yum!
I received a sample of this from Charissa Thank you for sharing!
This was one of 3 she sent to try out different Gong Fu Tea shop teas. I have tried the other 2 and this is my favorite so far. Sweet, caramel, and honey notes. This is definitely Ceylon. It is very smooth. No hint of bitterness or astringency. I like! This would be AWESOME iced, but will also make for a great afternoon tea with a bit of honey. I think I will have to pick up a couple of ounces of this the next time I am in the shop. Thank you for sharing!
I brewed this plain for about 5 minutes. The smell of the wet leaves is very strong in citrus and a spice I can’t place my finger on.
The orange flavor is bright and fresh. The tea leaves have a little astringency, but are not bitter.
Thank you TeaTiff for a great sample & introducing me to a new tea company.
Flavors: Cloves, Orange Zest
Backlog! From about a week ago, I think.
I had this at school, again super late with the 12 Days swap, and again, I did have a cup closer to the actual swap.
The issue with having tea in a mug at school is that, well, you’re at school. So that if you suddenly have to read the part of Regan in King Lear, you can’t also drink tea. If you are taking a Greek quiz… well, you can drink tea. But It might be frowned upon. And it’s pretty hard to set a mug down on a slanted desk. Tea gets left for a bit and gets bitter. horribly bitter. and gross. I only managed to have half a mug of this before it turned to the dark side; however I did get another steep out of it during orchestra, which was nice. However, I think I left my mug in orchestra, which is not so nice. Whoops.
This was kind of mixed for me. I don’t generally like orange flavored black teas, so I wasn’t really expecting to like this a whole lot. And I didn’t really like it. The black itself was nice and earthy, but the spices confused me a bit. However, it most definitely wasn’t horrible, and I did have two mugs of it.
I mostly wish I had my mug back.
I was so excited to see this tea in my mystery swap, as I’ve always wanted to try a milk oolong! The smell of it steeping is heavenly; it is a bit vegetal, yet buttery. I am happy that this tea is living up to what I imagined it to be! It’s mild, comforting, and creamy. I can’t wait to see what other flavors unfold as the cup cools! Thank you TeaTiff for sharing this special tea with me. Now I think I’m hooked!
Amazing! That really is all I have to say about this tea. I am trying all 3 milk oolongs that I own and I wanted to drink this one first since it was my first love. It is just as wonderful as I remember. Sweet, buttery, and a slight slight vegetal taste. This time I am getting a hint of coconut as well. The next 2 milk oolongs are going to have to bring their “A” game.
I love this tea. I saw a post on the discussion boards about what tea would you take with you to Mars. This would be it! I have now had 2 other Milk Oolongs and this is by far my favorite of the bunch. Sweet floral taken over my a very creamy mouthful. I enjoy this tea most in the morning. This tea was the tea that launched me into exploring oolongs, and I am ever so thankful.
Day #2 of 12 Days of Christmas Tea Swap 2013. This tea smelled so good and it tasted just the same. There are times when I have been brewing tea lately when it smells soooo good, then when I drink it, it is not as good as it smelled. Well, this tea WAS as good as the smell. I did try without and with a touch of sugar, of course I preferred with. Thanks so much for this tea TeaTiff, it was wonderful!
Ok really trying to catch up on teas now. I’m almost halfway through though, so that’s a plus! If I don’t include that I haven’t drank many of the secondary teas people included in the 12 Teas of Christmas swap haha.
This was really good, and I’m bummed I used it all up, but mostly because it was just the comforting flavor I needed when I drank it. It was like a tea hug. There’s just something about orange spice that feels good when you’re not feeling too well. I had added just a little sugar to it in hopes of giving it maybe some kind of spiced cookie taste which I enjoyed.
It also really reminded me of when we stuck cloves into an orange for Christmas at school. I have no idea why, because I remember making my mom let me make one at home and I FULLY covered that orange and then I think she never wanted me to do it again. But looking it up I found out a) it’s called a pomander and b) if you completely cover the surface of the peel with cloves it can last for months. I WAS THINKING LONG TERM, MOM.
A hint of orange with some sweeter spices in there (cinnamon, maybe? it’s hard to tell), this is a lovely tea that I’m quite happy to start my day off with.
Trying something new with Steepster today. Due to the snippets only showing the first certain number of characters from a community review, I’m sharing my thanks, my stories, my personal details later in my tealogs. Why? Because while I truly LOVE hearing about all of your lives, when I’m looking up a tea, I only want to read details of the tea specifically in those blurbs. Thus…
Thanks to TeaTiff for sharing such a lovely brew for Day Two of the 12 Days of Christmas Swap. This sipdown is a bit of a sad one, because this is the kind of tea that reminds me of growing up, and the kind of thing my Mom would make for me.
1.5 tsp in 12oz.
Flavors: Orange Zest
Er. Okay. So sometimes, from different windows, I can actually navigate Steepster. A second later, I can’t log in, much less log a tea.
From Day Two of the 12 Days of Christmas swap here on Steepster. Thank you TeaTiff! http://tinypic.com/r/f36deh/5
This tastes earthy again, and if I wasn’t 100% positive I was using a new cup, a fresh pot of hot water, and a teabag, I’d think this was the pu-erh that OMGsrsly gave me and that I steeped up the other day. Earthy, mildly sweet, thick, a touch of orange. I have a tiny bit left, and wonder how the tea will change when I actually steep this for the recommended time instead of the 14 minutes I left it for.