Gong Fu Tea ShopEdit Company
Popular Teas from Gong Fu Tea ShopSee All 86 Teas
Recent Tasting Notes
Oh my, this is such a delightful treat! This would be a perfect black to pair with dessert, although it is so good I think it is dessert in and of itself! These delectable Ceylon black tips have a wonderfully smooth and sweet taste. I especially enjoy the lovely, lovely chocolate notes. The leaves themselves even smell of chocolate before they are steeped! How unusual to find a “chocolatey” tea that is naturally that way and not with added flavor. Yet the chocolate notes are just that: light notes that dance on the tongue in tune with the other flavors. Excellent!
Wanted to get one in today while I had the computer to properly log it. I’m sad to see this one go, but I also felt silly hoarding the last cup worth when I really wanted to make it. I was really happy to receive this in the 12 Days gift exchange.
It tastes great today, though my first few sips were tomato heavy. Yeah, you read that right – I said (wrote) tomato. It’s my fault, I was being careless and stupid and I used the same spoon I was eating my Spiderman Alphaghetti with to test out the tea to see if it had steeped long enough. It’s all oily and kinda tomato-y now – but still good regardless.
This is what happens when I coop myself up in my house for long periods of time, with no regular internet access or music or anything to do with absolutely no one to talk to. I do stupid and maybe slightly insane things like shift all of the posters in the house over by a foot to see if they look better, and dip alphaghetti in my tea…
On the 2nd day of Christmas Steepster gave to me two turtle doves…
Ok, so it’s not the second day of Christmas, it’s the third – but alas this one didn’t make it in time for me to drink it on the 2nd, so I’m happily enjoying it now! It’s been a while since I had a basically straight up orange and cinnamon tea!
I really love TeaTiff’s explanation for why she picked this one: basically it was that the two turtle doves is significant of a long lasting relationship/couple (she explained it much better, but I don’t have to piece of paper with me), which is super cute!
For preparation, I’m using 1 1/2 tsp. of leaf for 8 oz. of tea, steeped with boiling water for five minutes. TeaTiff suggested adding a bit of sugar, but I typically try my teas straight the first time, so that’s what I’m doing now. I do have enough leaf left for another cup so maybe I’ll have the second cup with sugar, whenever that winds up being. The steeped smell is a nicely balanced cinnamon and orange combination. For the orange, it’s a bit more like an orange rind than a juicy orange. I sort of smell cloves, as well.
The taste is a decently balanced cinnamon/orange/clove combinations. Orange rind is definitely the right descriptor for the orange. It’s just a little astringent, but altogether not that bad. It definitely seems a little seasonal; I can’t see myself reaching for something like this in the summer. Maybe in the fall. I like it though! It’s not something I’d personally keep stocked, but I wouldn’t pass up the opportunity to try it again, and I’m really glad I have enough left for one more cup!
Thank you TeaTiff!
Sidenote: It’s been a little over three weeks since my Della Terra order from Black Friday shipped, and I’m still waiting for it. The wait is killing me! Is anyone else in Canada still waiting for theirs? My first Della Terra order made it to me in about two weeks, so I’m getting a little bit impatient. I just hope it gets here before I leave to Regina – there are a few things I wanted to take with me on my trip…
Day 2 of the 12 Days of Christmas from TeaTiff
A mildly astringent black tea with strong orange rind flavors (slightly bitter orange flavors). Nice cinnamon spiciness, though. The orange becomes more prominent as the tea cools, and becomes more bitter too. Not my cup of tea (pardon the pun).
This is the tea I had picked out for day 2 of the 12 days of Christmas. The description and smell of the tea sounded like a good holiday tea and the name was very fitting to my day 2. It is a black tea with spice and orange which reminds me a lot of the smell coming from the kitchen in the winter time when I was little. My mom would always boil water with orange peel and spices. The taste for me is a bit strong on the spice side. I would like to get more of the citrus flavor from this tea. With a little sugar I do get more of the orange, but would like it to be a little stronger. This is one that I can see my self enjoying every once in awhile, particularly on the cold winter nights.
Day 2 of the 12 Days of Christmas exchange, from TeaTiff! An orange and spice tea, though this is quite different than the bulk of the ones I’ve tried. Something about the spices. Sometimes spices can taste a little astringent/fake in tea, but that isn’t the case here. If you prefer spices to be the main note in your orange spice tea, without it tasting too fake, I would give this a try.
Very nice! A light, tasty tea that is faintly reminiscent of Darjeeling but stands apart with its own flavor. Its taste is of a smooth, mellow black tea with notes of pine and a sweet blackberry finish. It leaves a slightly dry lingering taste on the tongue that, for me, is rather pleasant.
I am doing my best to clear out some of my older teas. This is one of my oldest left in my collection. When I first bought it, I didn’t much care for it. Now I have started to enjoy DHP oolongs and so I have been sipping on this in the evenings. This is nice. Deep charcoal/ coacoa notes. As the brews go on there is a slight juicy taste mixed with some mineraly-ness. Not my favorite, but enjoyable.
My husband and I were in Des Moines this weekend because I was running a 5k, and lo and behold it just so happened that the race was practically right next to my favorite tea shop: Gong Fu Tea! Naturally, as soon as the race was over we headed over there to splurge on some tea (gotta have my post-run “recovery” beverage, of course!)
I ordered a cup of this milk oolong and thoroughly enjoyed it to the last drop. Admittedly I am not a very knowledgeable or experienced oolong drinker so I don’t have much to compare this to, but in my opinion is was very wonderful and unique. My son had fallen asleep in his stroller, the tea shop atmosphere was perfectly relaxed and soothing, and I just sat in their comfy chair and had a peaceful moment all to myself as I savored each sip of this tea, letting its warmth envelop me and its exquisite taste take me away to another world. Every so often I would open my eyes between sips and jot a note on what mouth was experiencing.
This tea’s flavor consisted of pleasing, warm, mellow notes reminiscent of coconut milk. It was rich and buttery with a lovely light sweet lingering finish. It was delicious, like a homemade butter cookie right out of the oven, yet at the same time it was not at all too heavy or rich. Mmmmmmmmm. I REALLY would have liked to purchase more of it in bulk to take home, but I had some other teas I’ve been wanting to try and my budget was limited. Alas, I will just have to wait to get it another time.
I really thought I had reviewed this tea before. Oh well. I had this tea this weekend while staying at a friends house near Gong Fu Tea Shop. I had an ounce of this in my collection early in my tea exploration and loved it. I had it again this weekend and loved it again. I hope over the holidays I am able to get to Gong Fu to get some of this and Pacific Breeze. This is creamy and sweet and for me it blended really well with the base. I found a splash of milk helped take out the slight astringency from the base.
I am still not sure what to make of this tea. I split 2oz of this with a friend. She described it as “smokey”. That might be a good description. When I first brewed up a cup of this I had just washed out my steeper so when the cup had froth on the top I almost dumped it out because I thought maybe I had gotten suds in there. It turns out it is just the tea. The smell is a burned, tobacco-ish smell and it isn’t an inviting smell for me. I convinced myself I still needed to try this. So I took a sip. Okay, not bad, not great. Another sip. Mmm this is getting better. Another sip. I like. I will describe the flavor as a roasted /burnt toast flavor. It is not one that I think I will crave, but when I brew up a cup I seem to really enjoy it. With so many teas out there I am not sure I would purchase this one again.
Update: I am really enjoying the second steep of this tea. The burnt flavor and smell that was a little off putting for me is not there. It’s is a more balanced flavor.
This is one of my oldest teas in my collection and one of the teas I had quite a bit of. When my mom found out I was starting to get interested to tea she latched onto it for christmas. I mentioned that I wanted some of this and she showed up to Christmas with 6oz of it. I had just purchased 2oz so I ended up with 1/2 lbs of chai. At first I wanted to try all the different chais out there and I did not make it back to my stash of this until this fall. This is a great chai. Nothing fancy, good combination of spices, good solid base tea, and it is a good price. I think I have about 1-2oz left of this one. I don’t think it will be around after this winter.
I have had this a few times this week. My supply is almost gone. With the holidays coming up I think this is one I will have to replace. I tried using both honey and rock sugar. I really like the rock sugar. This is just so warming and comforting. I am excited to try a few other chai’s in comparison, but this is really good. I am getting a lot of cardamom today.
Being new to loose leaf tea, this is my first chai that I have had that hasn’t been the pre mix stuff that coffee shops serve. I really like this! The spice mix on this is really nice! I have been using 2 tsp for 10oz of water + 2oz milk then adding sugar or honey to taste.
The great thing about this tea is that they use real bits of fruit instead of just using berry flavoring. The result is that you are treated to an amazingly genuine, delicious, rich, berry-filled delight that is slightly sweet and slightly tangy! And the aroma is enough to make one’s mouth water. Oh so good! (Too bad it’s not organic though!)