Gong Fu Tea ShopEdit Company
Popular Teas from Gong Fu Tea ShopSee All 71 Teas
Recent Tasting Notes
I had a pot of this on Friday while in Gong Fu Tea. It was good but I think the staff steeped it a bit too long – 5 minutes. It was strong and not harsh but the maltiness was missing. It has a heavy malty smell when dry.
I got some to take home just the same (wishing that they would offer smaller amounts than 2 ounces) and tried steeping for what I would consider a normal time.
Yes. This time I get maltiness, though not as much as some others and a deeper flavor profile. I wouldn’t keep this in the cupboard over other favorites, but it is quite nice.
I am enjoying this tea more having prepared it in a gaiwan. The higher ratio of leaves to water and the shorter steeping times allow the flavors to express themselves more succinctly. In my tea explorations I have tried several highly oxidized oolongs, but this the first strip-style Wu Yi Shan Da Hong Pao I have tried. This definitely qualifies as highly oxidized, being about 80%. The neat thing about tea is the you can have teas fairly close on the oxidation spectrum, but their flavors and characteristics can differ so much.
The tea’s aroma is that of an earthy broth; whereas the flavor is all peatiness and scotchiness. The after taste is distinctively reminiscent of the slightly smoky bite of scotch. I assuredly enjoy this tea.
I drank all of my last order from Upton without adding a single tasting note. I will try to do a beutter job with this set of teas from Gong Fu.
This was a fine Keemun. The dry leaf has a pleasant sweet smoky smell. The liquor has a pleasing aroma as well and the flavor includes the burgundy notes you would expect in a fine Keemun. Very enjoyable! This tea delivers what you expect from it, which is a flavorful cup of a Chinese classic.