Good Earth TeasEdit Company
Popular Teas from Good Earth TeasSee All 39 Teas
Recent Tasting Notes
this tea is intense. not in a good way, not in a bad way. just… intense. that’s not saying i don’t like it, because i do. but i really have to be in the right mood for it. usually that “mood” involves whiskey, because this tea is hands down the best hot toddy tea out there.
This tea tastes exactly like a stick of Big Red gum. It is very sweet and very cinnamon (like red hot candies). Might be okay for baking, but I could not finish my cup of it.
Edit: I gave the rest of this box of tea to my Mom. It turns out this is her favorite tea, ever. Maybe I am the only person who doesn’t like this tea.
I love chai. I love chocolate. So why is this tea such a disaster? This does not have the flavor profile of any chai I’m familiar with, and it does not taste very chocolatey to me either. It’s not that I don’t like cacao nibs, which have a unique, raw, almost wine-like quality – in fact, I buy cacao nibs in bulk because of how often I use them.
The cacao and chai overtones are there, but the spices are skewed towards an odd curry-like savory direction. Vague, sickly sweetness and chicory root overpower a thin black tea component, and the whole thing has an oddly musty, dirty sock/fish vibe. There is no sweetener or creamer that can redeem this. This tea has been on the shelves for a while, so somebody is clearly buying it and enjoying it. I just tell myself that I got some crazy dud, because it disturbs me to imagine that somebody out there would have been depraved enough to enjoy the cup that I poured down the drain.
I usually really enjoy Good Earth tea, but can hardly stand this stuff. Whether or not it’s “natural,” the aroma of jasmine is horribly artificial, and overpowering to boot, like a bad perfume. The smell is almost powdery- sort of hard to describe, but imagine powdery sugar candy like fun-dip (remember fun-dip?!) or something to that effect. I was so surprised by my adverse reaction to this tea (I enjoy jasmine green teas) that I almost want to buy another box as a control, in case this one is… old? I don’t know, but as of now I definitely can’t recommend this tea. It’s drinkable, but not enjoyable.
Thanks to Mel for sending me some of this tea.
Well, I’ve certainly tasted better Green Tea with Lemongrass blends, but this isn’t horrible. It definitely tastes to me like the citrus flavor of the lemongrass has been enhanced with lemon flavoring, because this tastes much more lemon-y than lemongrass usually tastes. I am not getting a lot from the rose petals or the peppermint that is supposed to be in this blend, although some mint notes do weave in and out of the flavor as I sip. Just-barely-there notes though.
For me, the best thing about Good Earth Teas are the inspirational notes on the tags. Here’s what my tag had to say:
“Artists who seek perfection in everything are those who cannot attain it in anything” ~Eugene Delacroix
This is a great caffeine-free alternative to chai teas. It’s spicy and sweet, which chai lovers will enjoy, but it’s herbal rather than black tea based. You can drink it at night before bed and not feel wired. It’s good plain or with cream and sugar or honey if you prefer something more rich.
This does make a nice iced tea. It tastes quite fruity and refreshing although the hibiscus taste a bit stronger and more tart than it did when it was hot. Fortunately it doesn’t overwhelm the other flavours and the whole thing ends up being a nice mix of tangy and sweet.
I’ve never tried any of Good Earth’s teas before but my local grocery store suddenly started carrying them and this flavour sounded unique and intrigued me. I wasn’t quite sure what to expect – I’ve never eaten the mangosteen fruit before so I have no idea what it smells or tastes like.
OMG the tea smelled almost exactly like fruit punch as it was steeping, I couldn’t believe it. I almost expected it to taste like fruit punch too – and it actually sort of did. It was fruity and moderatly sweet, but there was a bit of a tart bite at the end. This tea does have some hibiscus in it so I’d say that was the cause. I don’t think it’s really detrimental to the flavour though.
This is a tea that would be really good iced (in fact there are recommendations on the box to that effect. I can certainly imagine this tasting fantastic perhaps with a touch of agave nectar to sweeten it.
Picked up a packet of Good Earth Earl Grey from a store’s tea basket, and I don’t think I’ll try this one again. While I love Earl Grey, this particular blend is quite citrusy and is overtaken by the bergamot. I always drink my Earl with milk, which usually smoothes out overzealous peppery tastes. This still felt astringent and strong, even for a normal steep. I would suggest a light steep to determine taste, with an additional steep if you like some face-puckering Earl Grey taste. Then again, Good Earth is noted for having very bold flavours, no?
ummm, i’m kinda embarrassed to say, but i love this. yup, tea snob that i am, i still love this. two bags, steep 5 minutes, add 1/2 & 1/2 (the good stuff), a bit of agave. delicious. i added a touch of whiskey to it last night. a movie, this tea, a splash of sass. nice. don’t know if i’d pay full price for it though. it was on clearance. i am a sucker for the word cocoa.