Popular Teas from GorreanaSee All 7 Teas
Recent Tasting Notes
I just tore into this wonderful little drink a moment age.Dry leaf smell made me hungry. I’m not proficient in cooking spices to recognise what it was; a sweet minty smell. Red brown color. Wet leaves didn’t unfurl much,stemmy with pieces.First drink caught me off gaurd, so smooth yet rich. The maltiness, which reminded me of red wine, stood out.A wisp of smoke was present along woth a minty sweet/sour I felt in my outer jaws.Full body yet light and airy. I went ahead and steeped a second time and was glad I did. It may have lost too much for some of the more experienced drinkers, but you will hear no complaints from me. The malt eroded away to even sweeter notes. Something else about this drink; it’s very thirst quenching-no astringency. I have to agree with a post I saw (spoiler) from TeaEqualsBliss where she said it was ‘juicey’. Thanks Pureleaf for this one. I only wish I had enough to drink it all day. That’s OK, it’s going on my wish list. Yummy for my tummy.
Tune-Chris Cornell/Can’t Change Me(french),Two Drink Minimum,When I’m Down
If you,ve not heard his solo stuff and are a fan treat yourself. He spans several genres you may not predict.
Thank you LiberTEAS for this great sample!
These dark and full leaves produce a very nice cup of tea!
Smooth, slightly creamy and even a touch of roasted nuts. This tea is definitely on the lighter side, which is a great alternative to a bolder and more astringent breakfast tea. I find this tea could be enjoyed throughout the day, because of it’s more mellow tone.
I had this sent to me by Gorreana after they caught wind of me whining about it on the SororiTEA Sisters page. What I didn’t expect was to receive so much of the stuff. In short, I adore this pekoe. It has a character quite like a Darjeeling OP but without the spicy overtones. That could be a good or bad thing, depending on your preference. I found it to be very balanced, sweet, and barely bitter.
I am drinking tonight what I guess is this same tea, only a bagged version of it. I prefer the loose leaf, but this is still pretty good as a bagged tea. A strong savory tone to this … more so than I noticed with the loose leaf. It is almost broth-y, but then I brewed it strong.
Nice, but as I said, the loose leaf is better.
Awesome! This is Hysson? I had a really REALLY bad Hysson in the past, so bad that it made me grimace when I received this Hysson… I was worried that this would be just as horrible as the last. Boy was I wrong!
This is delightful. Really delightful. Sweet, hints of apple-y sweet/tartness and a roasted nut taste in the distance. Light grassy taste, very light. A very rich and almost creamy kind of texture to it. Really, really good.
While the Orange Pekoe and Pekoe black teas from Gorreana are quite similar with their deep flavors, this one is lighter in character. It is still strong enough to take milk, which I prefer. I quite like it, but it stands out less in my mind than Gorreana’s other black offerings. It is not flowery or spicy, which is a good thing in my eyes. I’ll add more detailed notes next time I have a cup.
What a fantastic tea, from Portugal no less! I was very excited to try this European tea – I didn’t even know it existed until recently – and I was not disappointed. It is robust, rich, and flavorful. It is highly reminiscent of The Simple Leaf’s excellent Mountain Malt tea, but doesn’t become bitter when steeped for more than 3 minutes. I don’t feel that the flavor is lacking in any way.
It is great on ice as well, using the method I described in my previous post about Taylor’s of Harrogate’s Ntingwe Kwazulu.
Shipping took quite a long time, but they included an extra tea for me, so it’s all good! I will definitely order more in the future.
Revisiting this one today.
Here’s my full-length review of it: http://sororiteasisters.com/2011/06/22/broken-leaf-from-gorreana-tea/
A very pleasant tea.
Having a cup of this with my ginger honey crystals. My taste buds are coming back, because I can taste the tea beyond the strong flavor of ginger. Nice.
Back when my taste buds were working properly, I wrote this review: http://sororiteasisters.com/2011/06/22/broken-leaf-from-gorreana-tea/