Granville Island Tea CoEdit Company
Popular Teas from Granville Island Tea CoSee All 62 Teas
Recent Tasting Notes
I’ve never tried a tea from this region of India before so my curiosity was piqued. The dry leaves are black and quite large so measuring properly was a bit tricky. The flavour is like a cross between an autumnal Darjeeling and a light Assam. It has that wine-like muscatel flavour but at the same time it’s a more robust tea than most Darjeelings would be. There’s also a distinct malty undertone and a tannic finish that you’d normally get off of an Assam tea.
Drinking this with milk and a bit of agave nectar and I still can’t really find any pastry flavour, however the sweetness does bring out the chocolate flavours nicely and gives it a great dessert-like quality. So I’m still giving this tea a good rating.
I stocked up on new teas on my most recent visit to Vancouver. I always tend to go a bit tea-crazy when I’m there because my own town has nothing.
I just got a sample of this tea as I’ve found some of this company’s flavoured black teas to be rather hit or miss (still love their oolongs though – their Tie Guan Yin is one the best I’ve tasted). This one is quite nice although it doesn’t really have the pastry-flavour the ‘torte’ part of the name would suggest. It’s an interesting mix of raspberry, mint and cocoa with a nice sweet finish.
I was quite surprised to see these strange-looking little puffy bits in the tea when the shop assistant showed it too me – as it turns out they’re popped amaranth seeds which I can’t say I’ve ever had in a tea before. I’m not sure what they added – maybe they help hold the flavour? Unfortunately they soften in the water and leave a bit of a mess in my strainer.
Flavour-wise they really did a good job with this blend – I’ve found that many mango teas (and to a lesser extent fruit teas in general) smell nice but are rather lacking in the flavour department. This manages to be the exception – I think it might be helped by the tiny little bits of mango that are blended in and the result is the flavour is nice and fruity and distinctly mango with just the right amount of sweetness.
Damnit, Granville Island! This is the SAME TEA as sold by Cuppa’T and probably other Canadian tea shops.
It is actually pretty darn good. Sweet, almondy, with a decent black base. It’s a little astringent, maybe because I ended up with the last bit in the bag for my cup. Or perhaps because of the almonds.
I am enjoying it with milk, and think it might make a pretty good eggnog latte as well. Not sure I’d rush out for more, but I could see this being a decent fall tea.
(1.5 tsp for 10 oz)
This tea isn’t on the Granville Island Tea Co’s website so I don’t know if this blend is just a one-off or a special holiday blend of some sort. The recommended steeping temperature was surprisingly low despite the fact that the oolong looks to be a fairly dark one, but I went with the package instructions this time just to see.
The flavour was quite surprising – I wouldn’t necessarily call it tropical, to me it was more like a mix of citrusy orange and sweet berries. It’s certainly never a combination that I’ve tasted in a tea before and I find that I quite like it though I’m going to play with the steeping parameters a bit.
Sipdown. This tea got spicier as I got near the bottom of the bag – probably because the bits of cracked pepper all settled to the bottom despite my shaking it to try and redistribute it. And I do have to say the spicy bite is nice but the other spices and flavourings need to be stronger to accompany it – otherwise it just ends up being straight black pepper tea.
I’m always on the lookout for a good chai, particularly this time of year when the warm spiciness is appreciated. This one is a CTC style mixed with pieces of spices and a few rose petals. The scent is lovely and fragrant but unfortunately it doesn’t transfer entirely over to the flavour as I find it a bit mild for something billed as a ‘spicy’ chai. Still it’s nice and I can still distinctly taste cardamom, cloves and a hint of what I think might be black pepper. No real rose flavour though, sadly. The base is also nice for a CTC, robust without being too harsh or astringent.
Last cup of this! I guess it really is a surprise, because there’s no ingredient list on the bag or on their website :P But looking at it I’d say there’s rooibos, lemongrass, pink peppercorns, cornflower, dried apple and some other stuff too.
Grumpiness about ingredient lists aside, this really is a lovely tea. Lemony, woody, fruity and a hint of spice. Very well balanced, and definitely something I need to restock.
Flavors: Fruity, Lemongrass, Spicy, Wood
Another bottom of the bag cup. I like the floral and citrus notes that come out in this cup, but there was a lot of dust that went right through my mesh strainer and has been sitting at the bottom, making it progressively more bitter and astringent. :( Otherwise, I think this would be a pretty lovely, light tea.
Oh well. Time to restock the Baroness Grey, I guess.
Flavors: Astringent, Bitter, Floral, Orange
I distinctly recall last May as being rainy and dreary – in other words, no different from the winter months.
So when we were blessed with a spell of warm weather, I rushed to Granville Island between work and evening lectures to sample a new Earl Grey, of which I had become addicted to.
It took me awhile to find the small but well-stocked Granville Island Tea Company in the public market. When I asked for Earl Greys, the sales girl expertly pulled several tins from the shelves, which was no easy feat, seeing as there were several hundred black tins lining the walls.
I had a hard time choosing between the Cream Earl Grey and the aptly-named Dorian Grey (cue lit student squeals), but the sweet, creamy scent of the former won me over. The resulting brew was lighter on bergamot than standard Earl Greys, but intoxicatingly flavoured with vanilla. The taste was smooth, velvety, and utterly soothing. Definitely going back for seconds when my 100g runs out.
It took a great deal of fiddling and several cups dumped down the drain before I could get this tea to taste like something that wasn’t a variation of ‘hideously bitter’. I don’t know what it is about this particular tea as I haven’t had any trouble with other Darjeeling First Flushes before, but it seems very sensitive, particularly to water temperature.
The flavour is a still a bit astringent but more along the lines of what I’d expect out of a Darjeeling tea. The flavour is light (definitely NO MILK with this one) and rather crisp but it also has a distinctly sweet, almost honey-like finish that lingers in the mouth. Overall a very finicky tea but it’ll reward you when it’s done right.
This is a nice flavored green tea that actually lives up to it’s name and scent.
The brewed leaves smell a bit astringent and sour as well as sweet with a grass note to keep it balanced. The pomegranate pairs well with the hibiscus. The brewed tea has a slight pink tinge to the liquid. This would also make a good iced tea if brewed twice as strong and then diluted with ice cubes (or “tea” cubes!).
Flavors: Fruit Tree Flowers, Grass
I added this to 3/4 cup milk and some Counter Culture espresso. I like this chai better than Tiger Spice because it is not as sweet, though I do wish it were more heavily spiced. I enjoyed their chai tea at the market & thought it would be as equally spicy.
I really think this tea is great! Perhaps that’s because I know it’s a relatively good price for Genmaicha, perhaps it’s because the tea itself is pleasing to both taste and smell.
Although it is weak in smell, it still has a flavor that is aligned with some of the better Genmaichas I have tried. It almost has a buttery smoothness going in and the traditional toasted rice after taste.
I highly recommend this tea for anyone looking into trying some green teas. It’s a steal from this cool, unique store as well.
I have a sample of this kicking around my cupboard – the Granville Island Tea Co stocks this tea sporadically and it always sells out fast, so I picked some up while I could. There’s something pleasantly spicy about the scent of the leaves – and like many Darjeeling first flushes they looked more like a green tea than a black tea. The flavour comes across as being almost berry-like, combined with a sweet nuttiness that makes this tea really unique. I expected it to be more astringent like a Darjeeling but it’s actually quite smooth, and gentle.
I am really enjoying tea again! Another one I had forgotten about.
Brewed 2 tsps in the big DT mug, 3/4 full…..this is kind of meh…..if I didn’t know the flavour, not sure I could tell. No real chocolate or orange aroma I can detect. The flavour is very subtle – it really doesn’t taste like much of anything. If anything it tastes a bit dark chocolate-y, but I am trying hard to find the flavours. Nothing really wrong with it, but nothing much to recommend it either….
The TTBA is here!! I just met up with Sil. Apparently we have the same sunglasses. Tea twins? ;)
Anyhow. I plan to be SO hyped on caffiene by the time today is over. It’s gonna be a good day!
But this tea? It isn’t buttered anything! In my travel mug so its piping hot at the moment… I’m hoping some semblance of flavour emerges as it cools down.
Ok it’s been a few minutes.
I can kind sorta maybe but not really see where they get “buttered” from. Except it’s more like “vanilla that moonlights as buttered”.
The base is kindof thin. or maybe it’s the flavouring. or both. Hmmm.
I find that ceylon is sometimes a tricky base, and that is what I suspect this is.
I’m sure if I had enough time to play around with steeping parameters, I could come up with something that’d be tasty. A latte perhaps?
Well, it’s been an interesting tea box debut. On to the next one :)
Note: I just discovered that if I aerate the sip between my teeth (because it’s still HOT!), I actually do get something rum like! Well, I’ll be.