Granville Island Tea Co
Popular Teas from Granville Island Tea CoSee All 54 Teas
Recent Tasting Notes
I’ve tried drinking this tea with and without milk and I definitely think it’s better with. I was also a bit disappointed that there weren’t more white chocolate chips in the blend although it did smell quite chocolatey. However, the chocolate flavour was quite subdued, I found although the milk helped bring it out. I do appreciate that the company uses a nice high quality base for most of their flavoured teas, but in this instance the flavouring itself could do with some improvement. All is all I found this blend to only be okay.
Yep, I’m drinking this iced. Again.
I ended up going for a walk with a friend, and I got so thirsty I bought something, drank it all, then came home and made a litre of this.
I’m most of the way through and still thirsty. Tomorrow will be an interesting day at work, that’s for sure! I have a feeling I’ll be heading out of the lab for a gulp of iced tea (ooh, which ones should I make!) about every 5 minutes.
It’s been warm here. When I went to get laundry supplies at 9pm, the thermometer in the car said “27C!!” as though it was a good thing.
The only way that was a good thing is it was 27C because it had cooled down significantly from earlier in the day.
Needless to say, I’ve been guzzling iced tea. I’ve had 4 cups each of Pink Passionfruit (David’s) and Pink Lemonade (Murchies), and now I’m having this rooibosy weirdness they call “Lemon Myrtle”. This is on top of my normal caffeinated drinks, although I forgot about the iced coffee I have in the fridge. Cold brew coffee is the only kind my body tolerates well, and I broke down and made some.
Anyways. Back to this tea.
It’s so freaking refreshing. I like it best when it’s seriously overleafed and steeped an “Oh shoot I forgot about that!” amount of time, but 7 minutes will do. The orange peel, lemon myrtle and rooibos combine to give an incredibly weird, medicinal flavour that I really like. You’ll note I haven’t changed my rating, because I still look at the ingredients and the loose tea and think, “I actually want to drink this? Ugh.” But then I do, and it’s just what I want, somehow.
Now that I have a giant canning jar full of this, iced, I will go back to washing my hang to dry laundry, in the hopes of using it as a swamp cooler to make sleeping bearable.
Sipping this iced as I log the teas that have come into my house today. Umm. In my spreadsheet. I’ll do the spreadsheet first, then I’ll update Steepster.
I bought/was given 11 teas. That wasn’t really the point of today, but I’m not going to say no to moar tea!
Oh yeah. This tea won’t be getting a great rating from me even though I repurchased 100g today. I’m really undecided about it because it is everything I dislike, yet it’s so refreshing I keep drinking it. Weird, I know.
I’m pretty sure this has other things in it than just rooibos and lemon myrtle. I really dislike the fact that their ingredients lists are so flipping terrible.
Anyways, this tea is something I should hate yet I’m going through it like I’d like to go through ice cream on a hot summer’s day. I’m almost half way through the package, and I opened it yesterday. Yeah.
It tastes like rooibos. It’s medicinal. It has citrus peels of some sort and some dark berries in it. It doesn’t smell that great. And yet, here I am making another litre of it iced (hot brewed 10 mins, poured over ice, topped with cold water) to drink before bed.
In other news, the GIGANTIC Butiki order is at the post office, so I’ll be picking it up tomorrow (When do they open?! I want tea!). That should be fun. :D
Oh, and I have a job. Like, a real job as a lab tech. Flexible hours depending on how I’m feeling and what experiments are going on. YES.
I think this tea’s finally grown on me. A shame because this is the last cup I’ve got left. I feel my taste for wine grew with this, despite the fact I didn’t actually DRINK any wine. The base is mild, the "soapy"ness of my original post has evolved into a sweet muscatel grape. Reminds me a little more of white grapes (never liked the purple—I think because of growing up on the artificial purple grape taste).
Bumping up the rank just a bit. That’s the last of this.
Mmm honeybush. I’ve only tried flavoured honeybush teas thus far and I’ve really enjoyed all them. Some more than others. I’m so excited I discovered honeybush since I don’t care for the taste of rooibos at all. I was surprised to discover honeybush is actually much more popular than rooibos in South Africa.
Also, completely not tea related I got an awesome new sweater at Lululemon and the rule I have is if I get something new, something from my collection has to go to pay for it. It was a difficult choice today. Ridiculous, I know.
Decided to have this one today, since our weather has been very pleasant for the last week, and strawberry and lemon sounded nice. It was a toss up between this one and Long Island Strawberry from Steam, but in the end, I didn’t want to fuss with the temperament of a green today, and I also wanted a bit of a caffeine jolt to help my head feel better since I am still sick (but on the mend).
This one comes from OMGsrsly from our tea swap and meetup a few months ago now. I have been saving it for nice weather, so today was the day. It was slightly floral and fruity, and I definitely got a strong black base. I initially started it without milk, but with a spoon of sugar, but later added milk.
I can’t say it is my favourite since I picked up more of the black than the fruit, but it could be my weakened senses from being sick. I’m keen to try this blend again, when I am not sick, and maybe from another vendor too.
This is lovely and spicy and sweet all in one. The mixture of cloves, cinnamon, and orange peel is nothing short of amazing. I’m so happy jessiwrites introduced me to Teaopia’s Market Spice which encouraged me to find more. This is such a great cup of tea. It seems holiday-like but it worked perfectly for my morning tea today.
My next trip to Vancouver I’ll be stocking up on this for sure.
This is a little one-cup sample that I brought back from my last trip to Vancouver. The Granville Island Tea Co seems to have a standard tea they use as a base for their black tea blends which is a decent, if not terribly inspired, Ceylon Orange Pekoe. The citrus bergamot is nicely balanced with the creamy vanilla notes. It’s a blend that’s fine for drinking plain, though in my opinion it’s better with milk. A fairly standard cream earl grey, all told.
Yay! Finished! I had one serving left of this tea, mostly made up of tiny broken pieces. I do like the fruity lemony scent and taste of this one, I’m just still disappointed that it was sold to me as a strawberry tea when I can’t really discern strawberry. Fresh berry, yes, but not specifically strawberry.
Oh well. It’s done, and the people I gave the majority away to seem to have appreciated the flavour, so that’s a win.
Still on my list? A strawberry black tea. Just. Strawberries.
I wasn’t expecting this one to be so juicy! It tastes somewhat like my experience with Tazo passionfruit lemonade with a tiny amount of crushed frozen strawberries blended in near the end.
Part of me feels like I’m drinking juice. I missed sipping this while it was piping hot, but it’s an undeniably fruity, cup warm to lukewarm, with a good balance of tart and fruity. The ceylon accentuates the citrus, as it tends to do, and makes a cutting beverage.
I don’t know if this is a keeper but I look forward to using the rest of the sample for a “fridge” session later. Thank you, OMGsrsly, for giving me the chance to try this!
This tea just isn’t nearly as good as some of the others in my cupboard right now. Yes, it is flavoured with lemon and strawberry, but mostly what I taste is the lemon, with a little floral berry going on in the background.
I do not care for the black tea base in this one. I steeped for only 3 minutes, and it’s already a little bitter and quite astringent, and that’s even after adding almond milk and honey. Sadly, the rating is dropping on this tea. I probably won’t be getting much else from Granville Island, as their smallest package is 50g and I’d rather try a bunch of smaller samples, then get larger quantities of the stuff I really like.
I’m trying to use up all those little samples I’ve got cluttering up my cupboard so I dug this one out. It’s quite a lovely Assam, full-bodied and malty but without the harshness that some other Assams can take on. Actually it’s got an interesting sweet note that I noticed after the tea had a chance to cool off a bit. Really liking this one – I might buy some more whenever I get a chance to go back to Granville Island.
Thank you to Nicole for this sample!
I was beginning to feel like my palate was broken today because none of my teas were tasting how I imagined they should (or how the previous reviews made me think they should taste), but this one is good!
I don’t know why I assumed this would have bergamot, but a quick scan of the ingredients and I find I am wrong! Despite my longing for that flavor, I still am enjoying this tea!
It has a deep tea taste, but is still light and citrusy at the same time. Has a hint of a flowery note in the smell when I take a sip, but I’m not picking any of it up in the taste.
I’ve never understood what people meant when they said “astringent” in a tasting note, but this tea makes me feel like this would be an accurate description for this tea for some reason. Hmm.
Still getting the same super sweet aftertaste, but I’m thinking that might have to do with the soy I’m using now, rather than the teas. Not pleasant.
EDIT: After reading other reviews, I feel I should add to this… Can’t taste the strawberry, but another reviewer also said don’t add milk to this and like I said I (mistakenly) added soy to this, so maybe that’s why I’m getting the weird aftertaste. I can’t break myself of this stupid soy habit! I need to stop it! With blacks I mostly want to smooth it out and make it able to drink quicker. I guess I could use ice instead! Ha!
I pulled this out of my black tea box, steeped it, and by the time I had returned it to the tin, had forgotten what I had made. It was a fun game to figure it out.
It seems that the pomegranates are more prominent this time around, but the black base is slightly astringent. The sweet and bitter combination is interesting and will get me through the cup, but I’ll probably switch to something else instead of resteeping.
A big thanks to Nicole for sending me some more tea yesterday! Always love trying more teas out! It’s amazing that there really are so many kinds of tea out there. I think tea has coffee beat, anyway!
This one is lovely! I’ve never heard of Lady Londonderry before. A nice black tea base with a strawberry and lemon flavor! I think both lemon and strawberry are equally represented here. The strawberry reminds me of the flavor that Butiki uses in their strawberry oolong I had a chance to sample a while ago. It’s very sweet and candylike. Yum! The black tea is perfect with these flavors. I’m surprised the black tea doesn’t hide the lemon and strawberry more than it does. Very good!
I’m wondering if anyone knows which kinds of black tea usually have a maltier flavor. (Assams? Ceylons? Others??)
I was Christmas shopping on Granville Island and decided to stop in and see what they had for strawberry black teas. This is the one that was recommended to me, and I trusted the salesperson as all I could tell is that the tea was a bit sweet and fruity. I’m really annoyed with this cold!
I’ve had it a couple times, and although the lemon addition means it’s not quite as strawberry-y as I wanted, it’s pretty good. I just made up a mug, and now that I’m not as sick I can taste and smell the lemon. I oversteeped at ~4 minutes and it’s turned a little bitter, so I’ll have to remember to do a 3 minute steep in the future. After adding a touch of honey and a splash of soy creamer, it’s tastier… but it’s still not exactly what I was looking for. I really wanted a black tea with a strong, natural strawberry flavour for strawberry tea lattes. One with no raspberry leaves in it!
Edit: As my smell comes back even more, this tea is more lemony than strawberry-y. There’s a scent of strawberries, but the taste is more a delicate fruity lemon tea. Nice, but totally not what I wanted. Rating stays, because it’s a nice flavour. I probably won’t repurchase it, though.
This was given to me by a friend who wanted more out of this tea, and was hoping I might enjoy it more. So far, so good.
The black tea provides a nice base, while the vanilla and pomegranate are hints that sweeten it up. I don’t know that I would replace it when I run out, but I am enjoying it.
I feel mean rating it this low, but based on the smilies in the scale, this is where it belongs.
Repeat after me… Londonderry… NOT Londonberry. :P I read my friend’s handwriting wrong and had a different idea of what this tea is. I see there are strawberries so I guess I wasn’t completely wrong.
It’s a pretty nice black, although I’m not really picking up on the strawberry/lemon flavours. Maybe I’ll add more leaves and try again tomorrow. :P
This was a newly arrived tea at Granville Island Tea Co. when I visited them. It was a tad pricey for my pocketbook but the vendor was nice enough to throw in a sample with my other purchases!
Unfortunately, this just confirms further that I have a taste for the expensive darjeelings.
This was amazing. So smooth. So mellow. Not a bit of bitter. Characteristically a tad dry and heavy muscatel notes in the background. I will share this with another darjeeling fiend I know and then I will be very sad when it is gone. This is by far the best 2nd flush I have tasted yet. I feel very lucky to have had 2 exceptional darjeelings close together.