Green Terrace Teas

Recent Tasting Notes

83

Thank you, Green Terrace Teas, for a sample!

This is a really nice green oolong! Floral, fruity and sweet. I enjoyed a lot of infusions out of this tea. This is one I could definitely keep on hand. Thank you for allowing me to try this wonderful tea.

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Thank you, Green Terrace Teas, for a sample!

This is a very light floral green oolong that is slightly sweet. This tea is a nice evening tea, but not one that I see myself drinking often. This was a little on the light side for me.

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100

This is the other tea I got from Green Terrace. It’s thick, fruity and bready with a little spice in the finish. Like sweet potatoes with cinnamon. It’s delicious.

It is similar to the Honey Black but different enough to be worth having both on hand. The Honey Black is way sweeter. I think if I could only keep one around it would be the Honey Black but this is an amazingly good tea.

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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100

Oh my. Vanilla and honey and bread and yeast and fruit and wow. This is deeply sweet and definitely a honey sweet. There is a honey aftertaste as well. The dry leaf smells UH-MAZING and the steeped tea is the same. This makes me so happy I put aside my “no more tea until September” idea and got this on their sale. There will need to be more of this tea.

Preparation
205 °F / 96 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

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83
This has a lot of flavor and smooth richness, a high quality black tea. It has a dense layering of flavors, ripe peach, some honey and malt, and breadiness and a medium, not dark, broth. If only it had a little less of a perfumey bergamot-like note in the mix. If the rest of the description sounds good and you like bergamot, you will probably have found a true favorite in this tea, because it is really delightful. I enjoyed it even though I dislike strong bergamot, so that says a lot for this tea!

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82

Well, this tea is certainly tasty. Unfortunately, I am in a surly mood now, having placed my order from this company three times and just been told that I have to place it again.

WHAT?????????????

Preparation
205 °F / 96 °C 3 min, 0 sec
Cheri

I think they’ve got it fixed now. My last order went through. It is frustrating, though.

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92

Thank you so much for the samples, GreenTerraceTeas.com! This one has similar long dark leaves to the Honey Black but the flavor is definitely different. As the Honey black is syrupy and fruity, this one is just like sweet potato. All sweet potato, 100% sweet potato, so I don’t even have much else to say about it. But I love this tea. Even the brew color is a nice light orange, so it’s a very light cup. It’s funny that these leaves have such a light brew, I guess because they aren’t chopped up into small pieces. I also used two and half teaspoons to compensate for the longer leaf. The second steep was just as nice, complete sweet potato. Similar to whichever Teavivre tea is like sweet potato. At first glance, both of the black teas on offer at Green Terrace seem similar but I love each of them for their own characteristics.
Steep #1 // 2 1/2 teaspoons // 10 min after boiling // 2-3 min steep
Steep #2 // few minutes after boiling // 4 min

Flavors: Sweet Potatoes

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I’m feeling quite Tea Drunk so please excuse any rambly-ness.

I THINK that this is my first milk oolong? But I’m not really sure. Seriously I feel like milk oolong is soo talked up on all the various tea blogs and discussion boards that it’s been on my wishlist since I’ve been on Steepster. Thank you Green Terrace for the sample!

So I didn’t really know what to expect. I generally like oolong, and I have a love/hate relationship with milk. There are times when I really like it, and there are times when I really can’t stand it- and it’s not even like I’m lactose intolerant, well maybe a little, but it’s just the taste/texture. When I’m in a milk drinking mood, it’s almost always non-fat or whole, there’s just no in-betweens. So I’ve been in a ‘milk is OK’ run this week, so it was the best time to try this, I felt, just in case, you know? haha.

This is a light oolong, green and with a heavier mouthfeel. I think this is were others get the ‘milk’ texture. The heavier mouthfeel is denser and slightly creamy, but not in a fatty way. It’s a rather more green oolong than I’m used to. The taste is quite sweet and soothing. I can see why soo many people find milk oolongs addicting.

It doesn’t remind me of cow milk, or soy or but milk, or even milk candy. It’s mostly (for me) a textural phenomenon. But if I wasn’t tipped off by the name, I might not have associated it with milk at all. It would just be ‘awesome oolong’. =D

This tea EXPANDS. A LOT. I probably overleafed it. I used 1 tbs/12oz, but short steeps. I’ve gotten through 4 steeps of this one, and added to the other teas I’ve had this evening, I wonder if I’m ever going to go to sleep. The liquor with a short steep is quite green and bright. If you let it brew longer it deepens to a tan-green color. The liquor remains clear throughout the brews and sweet to taste.

This is the last of the samples Green Terrace sent me in exchange for reviews. I need to clean up the reviews before posting on their site, but I was glad to get the chance to try the teas. I definitely want to hit up their current sale too. Anyone have other recommendations? I’m thinking this one and Honey Black.

Marzipan

Li Shan black and Eastern Beauty oolong are great.

KiwiDelight

I love the Gui Fei oolong.

Flyawaybirdie

where do you input the coupon code? Is it after you put in all your information?

Marzipan

Yes, it’s after the address page.

Cheri

I really liked their Shan Lin Xi Premium High Mountain Oolong and Four Seasons Spring Oolong. Both have great mouthfeel.

boychik

Li Shan black

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85

I received three generous samples from Green Terrace Teas a while back, and this was one of the two blacks. I’m not really sure why I did not select any oolongs, but I am definitely happy to have the opportunity to experience this delicious Li Shan Black tea!

Other reviewers have noted the similarity of this Taiwanese black to some of the China haute black teas, and I have to agree. The bready richness is here and a touch of sweetness, too. I hasten to add, however, that the sweetness is rather subdued, at least compared to something like Golden Monkey. In any case, this is a very tasty brew—the sort which I would never consider adulterating, and I’m a big fan of cream in lesser black teas, especially blends.

I just finished the second infusion, and it was just as good as the first. This tea tastes and looks and smells very familiar to me, and now I believe that it may be similar to the only other Taiwanese black tea that I ever tried before.

Flavors: Baked Bread

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 10 OZ / 295 ML

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This is one of 3 free smapels I received from greem terrace. I was waiting until I had quiet time and no allergies to start sampling. This one surprised me with how delicious and logn lasting it is. I brewed it gonfu style (in a tiny western style pot). I was surprised by how vegetal and floral the dry leaves smelled. They traveled so far and tightly wrapped I thought they would have little aroma but they smelled like kale, Meyers lemon and something floral. The first brews 30 and 45 sec were a very light liquid with a fair amount of that kale scent. The taste also kale and kelp with some lemon. The leaves didn’t’ fully unfurl until brews 3-4 and then the milky flavor also started to develop with the lemon dropping out. Surprise is brews 5-6 were sweeter and a bit vanilla with cream then more of the florals which continued to develop. Brews 5-6 floral almost jasmine like with a hint of kale scent and still creamy and sweet. 7! and *! less creamy still sweet and floral. I had to do 9 to see and still an oolong scent and sweet flavor. I brewed a 10th and it still had some sweetness and overall green tea flavor but I had drunk so much tea by then I set it aside and I’ll do a second sampling soon to be sure. This is one very pleasant and long lasting milk oolong. Not as much milk/cream as some but I am loving the green floavor and scent!

Flavors: Creamy, Kale, Lemon, Milk, Seaweed, Sugar, Vanilla

Preparation
170 °F / 76 °C

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92

Just getting around to trying out this black tea. I almost didn’t brew it this morning. Wanted to go for my ol’ familiar greens. So glad I brewed it up. It’s delicious. This the 2nd black tea from Green Terrace Teas I’ve loved and I don’t normally like black teas!!! It has an aroma like fresh baked bread. Plum sweet taste. Like sweet potatoes too. Very smooth and a bit light for a black tea (another reason I love it). With black teas like this I could very well become a black tea lover.

Flavors: Baked Bread, Honey, Plums, Sweet Potatoes

Preparation
1 min, 0 sec 1 tsp 8 OZ / 236 ML

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How have I not reviewed this tea yet? My sample is almost gone! Thank you Green terrace again for the sample!

Yum. Sweet and smooth thoughout multiple steeps. An extraordinary tea, and my first Eastern Beauty! I don’t usually drink tea with food, I think it doesn’t let me enjoy the tea properly, but this brew is robust enough to power through sweet or savory foods. Also good on it’s own to enjoy throughout the day.

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80

Lewis and Clarke TTB

Ok, so after the last surprisingly weak tea, I decided to try another green oolong from Green Terrace Teas to see if it was just a fluke. This time I also increased the steepings.

I did 2 10 second rinses, and 15,15,30,30,60,60 4g 4oz

The first two steeps were stronger than the last tea. Nice butter aroma, but not much in the front and mid sip, and then some floral and astringency at the end of the sip.

I caved and added sweetener. I don’t usually sweeten straight greens or oolongs. It does enhance the flavors a bit. I’m getting some cream and butter and some floral and mineral notes. I didn’t really notice any astringency, but I’m not sure if that was masked by the sweetener or what.

I did something silly. I wasn’t paying attention and added water to the cup holding the fifth and sixth steeps, maybe about 4oz. I was spacing and poured it into the cup instead of the pot. As such I’m not getting much from this. Some very subtle butter and floral notes.

This seems to suit me better than the last one did. I’m getting a lot of buttery notes from it, which I prefer over floral, which is a plus.

Preparation
4 g 4 OZ / 118 ML

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Lewis and Clarke TTB

Decided to try this, even though I’m not usually into floral notes in a tea.

I did a 10 second rinse, and then 5,10,15,20,35,50 3g ~4oz water.

The first two steeping are sort of weak. A touch of floral and a touch of butter.

Third and forth steepings are also on the weak side. I’m also noticing a slight astringency.

Fifth through seventh steeping are a little stroger but still really light. A but more buttery floral. But also more astringency. Borderline unpleasant.

I’m really surprised by the lack of flavor I’m getting here. Strange.

madametj

Sounds like a temperature issue

Cheri

I got flavor from mine, a nice flavor. I did mine at I wanna say 195 maybe, with 30 seconds as my first infusion??

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85

The first thing I notice about this tea is that it smells like others I’ve had before. That’s not a bad thing, it just smells familiar, like I’ve had it before…. fruity and like sweet bread? The start of the sip tastes like raisins in honey and finishes with a touch of holiday spices. There is a shadow of molasses in the background, but not nearly as much as in the Honey Black. Following sips give me notes of baking chocolate and very light flowers, bordering on the soapy side of things.

This is a lovely cup with lots of different flavors going on at once. I think this one is a great choice, but I personally like the Honey Black a bit more. Thank you so much, Green Terrace Teas for a sample.

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80

This is an interesting oolong, I don’t know that I’ve tasted anything quite like it. It smells like honey and apples and tastes quite the same, mixed with a bit of floral. I can’t put my finger on what exactly the floral flavor reminds me of, sort of a mix between honeysuckle and rose. It’s really light and lovely. I personally prefer darker heartier oolongs, but I still really enjoy this one. I think it’s a nice summer tea.
These are also some of the loveliest looking leaves I’ve ever seen. Just a beautiful rainbow of colors that unfurl into nice large leaves.

So far: Rinse, 35s, 35s, 45s, 60s…

Flavors: Apple, Flowers, Honey

Preparation
190 °F / 87 °C

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94

Another tea from before the tea kettle breakage:
Thank you Green Terrace for the generous samples! All three of the teas sound divine and I’m so sorry it has taken this long to review them. I’ve been ‘tea busy’ and I wanted to do a decent job reviewing them. These leaves the wiriest and longest tea leaves I’ve ever seen! The leaves make me expect a dark brew, but I think the name of the tea does a good job of changing my expectations. At first I thought the leaves had the fragrance of sweet plums, then raisins then I thought PRUNES. I used two teaspoons of leaves (really 2 1/2 to make up for how wirey they are).

Steep #1 // 10 min after boiling // 2 min
The cup has the fragrance of buttery sweet butternut squash. The light amber colored cup has the flavor of subtle squash but it also is very much like sweet potatoes. It’s almost like a golden Yunnan without the chocolate notes, but that is such an odd comparison since the leaves here are black and the leaves of a golden Yunnan are gold. I would think the black leaves would have the chocolate notes. But the honey description is accurate. As the cup cools, there is even more honey.

Steep #2 // 8 min after boiling // 3 min
Another cup that almost tastes exactly the same as the first. I’m a little surprised. More squash and sweet potato, which I don’t think many other people are mentioning so far. The flavor is light yet very delicious, something I could definitely crave for a change of pace every once in a while.
GreenTerraceTeas.com

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90

This tea is delicious. It’s smooth and buttery, with a beautiful balance of sweet and vegetal flavors. I usually go for darker oolongs, but I’m really glad I picked this one up. Brewed gongfu I’ve got two steeps out of it so far. The second one is a little more complex, with noticeable vegetal notes that were muted in the first steep and more floral notes coming through. I honestly think it’s creamier than some of the milk oolongs I’ve tried.

I’ll update when I do some further steepings
So far: 15s rinse, 25s, 25s, 35s, 50s(floral notes fading a little here, very creamy)…

Flavors: Cream, Honeysuckle, Jasmine

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This tea.

It’s nice enough, but next to the intensity of the Li Shan Black, this tea feels watery and almost bland. It is very gentle and sweet, and would be good for people who aren’t really into black teas. It reminds me of a mild, sweet Yunnan black. Delicious, but totally not my thing.

I… love Assams. Strong, dark, rich, malty Assams. So the Li Shan Black with its intensity and carbiness (ugh, how else to describe?) just works better for me.

Definitely give this one a try, but if you like black teas make sure you try the other one as well. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

woot woot yay!

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92

Another tea I ordered with the free shipping coupon.

OMG. I think I’m with Sil. This one is better than the Honey Black. Dry, it smells like Terra Chips. Seriously. SO sweet and carby. Just what I want right now.

The depth of flavour is just… more. Way more. The Honey Black was good, but not special enough to me. I’ve had similar teas before. This one is in a league of its own. And the fact I’m craving comfort foods (I am sooo grumpy!) means that this one wins. Haha.

The flavour is sweet, with lots of fried sweet potato (but more like Terra Chips instead of french fries), and a lingering richness. It kind of reminds me of Butiki’s PTA, due to the sweetness. I think. Or another Butiki tea I had in the past but don’t remember. The richness is almost maybe a touch smokey. I think this tea would be excellent with maple syrup or sugar… I’ll have to package up a little maple sugar for The Box when I finally know where to send it. All these samples will be going in there for everyone to have a little taste of as well.

So good. Highly recommend.

(The leaves are quite large, so I used 2 loose tsp in my 12 oz mug. Definitely a tea to resteep, as well. The leaves haven’t reached full potential after a 3 minute steep.)

Flavours: sweet potatoes, fries, wood, roasted plums, buckwheat honey. (Haha. Not all are options, so I’m just putting them here.)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
OMGsrsly

That is also a pricey tea. Hmm. I think I’ll still end up with 50g at some point.

yyz

Of the ones I tasted this would be the one I would buy too.

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93

I received this as a free sample and am very happy with the choice, 10g is a lot for free.
I used 4g to 4oz of water and it make a solid 6 steeps before giving up most of its flavor.
It tastes like raisins dipped in a hint of honey or syrup. It was never an overwhelming taste, it went together nicely each time. The finish was wet with a slight honey aftertaste that didn’t stick around long.
Steeps 2-5 were my favorites as they had the most flavor and changed slightly with each steep. Even the leaves had a fun smell after each steeping since they kept changing too.
The color was a beautiful deep gold color at its peak, and smelled sweet to the nose.

Flavors: Autumn Leaf Pile, Fig, Honey, Raisins

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 4 OZ / 118 ML

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