Gryphon Tea Company

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Recent Tasting Notes

74

Well balanced, not overpowering, just as it should be. No milk required. Pleasant drop.

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70

Fresh, invigorating, a great pick-me-up tea. Recommended also for helping to avoid on-coming colds.

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88
drank Hanami by Gryphon Tea Company
9 tasting notes

Elegant drop perfect for late evening. Hints of marshmallows and musk. Lovely !!!

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90

I thought this one from Gryphon was very nice. Clean, tight flavour and a good afternoon tea for sure. Nice one !

Preparation
190 °F / 87 °C 4 min, 30 sec

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85

This is just exquisite – I might have to review my line “don´t like flavoured whites”, because it seems if the flavouring is right, I do!

How peculiar that the pairing of a herb with a flower produces such fruity notes – like strawberry almost. Really lovely.

Preparation
185 °F / 85 °C 3 min, 0 sec
Ysaurella

this one is really lovely, I loved it really much too.

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87
drank Hanami by Gryphon Tea Company
2 tasting notes

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72

No notes yet. Add one?

Preparation
195 °F / 90 °C 4 min, 30 sec

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84

A very elegant and relaxing tea indeed. Perfect for late evening. Not overpowering, beautiful leaf blend, and a sophisticated drop to the last.

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82

Whilst this drop is enjoyable I think it’s unremarkable. I agree that competing herbs seem to dull the effect of each other. Perhaps the ratio could be adjusted by Gryphon.

Preparation
185 °F / 85 °C 4 min, 15 sec

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88

Another GTC tea from Treasures variety box! It’s also the last bag I have for this flavour…

I know everybody has different preference, but it’s hard for me to believe that there are ppl who don’t like a beautiful tea like this. It’s quite a strong tea but it’s “feminized” by a generous amount of bergamot and lavender. When I picked up my cup, I thought I was holding a bouquet of lavender! The floral fragrance was natural and very calming, and it took a cup of fairly good Earl Grey to an even higher level. Lovely.

Preparation
Boiling 4 min, 30 sec
Ysaurella

I loved this one really,it’s a very elegant tea.

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90
drank Hanami by Gryphon Tea Company
321 tasting notes

My last bag of Hanami from GTC’s Treasures… I am sad to see it go! :( Unlike TWG Tea, I don’t think I can get GTC’s tea anywhere but in Singapore…

This is surprisingly creamy, a quality that I do not expect in a sencha. Sakura presents in the form of soft floral fragrance and subtle sweetness in the tea, which is lovely. The sweet flavour reminds me of sakura-scented Japanese sweets I had before. It certainly evokes the image of sakura bloom in spring (in fact, hanami is Japanese for flower viewing)! I can almost see sakura petals in the cup. ;)

The Japanese often pair sencha with sweets (wagashi), and I think this tea is exactly the result of such pairing. I am impressed :)

Preparation
195 °F / 90 °C 3 min, 0 sec
Ysaurella

this brand is really nice – I had the chance to taste some teas thanks to LaFleurBleue who is living in Singapore

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88

This is my first lavender tea ! Thank you so much LaFleurBleue for sharing it with me.
we are first hit by a wonderful scent of lavender, I mean a real true lavender exactly like the one you can smell everywhere in Provence (or in the grand’ma’s armory ;) ) this is really enjoyable.

Again, I love the high quality muslin sachet of this brand…so perfect that none tea leaf manage to pass though !

the tea base is pleasant and really good but I was thinking it may have been a little bit stronger – but it’s perfect like that either.

The taste of lavender is absolutely lovely.
While cooling, the tea becomes stronger and different but the wonderful taste & scent of lavender remains intact.

A very lovely tea

Preparation
205 °F / 96 °C 4 min, 30 sec
LaFleurBleue

I’m glad that you liked it. I still haven’t compared it directly to MF Earl Grey Provence, but I tend to believe this one might be better.

Ysaurella

unfortunately I don’t have yet Earl Grey Provence but sure I need to try it

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86

Contessa Grey is one of the most creative blend I’ve ever tasted. Who would have thought of blending shiso with Earl Grey? ;) I’d say this is a successful, tasty formula! I don’t know how to describe the unique taste of shiso, but it’s refreshing, somewhat herbal (taste of leafy herbs), and very fragrant. When shiso and bergamot go together, the result is a cup with such refined, elegant aroma – just like some kind of new Asian perfume! Taste-wise it is like a stronger version of Earl Grey. I don’t like eucalyptus but since it’s not terribly present, I don’t find it a problem in this tea. I feel sad that this is my last bag! :(

Preparation
Boiling 4 min, 45 sec

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77

I think I’ve never had any good sencha, probably only a few basic teabags here and there. I believe Fleur de Geisha by Le Palais des Thes was also a Sencha, as it was a Japanese green in leaves. It was also flavored with Cherry Blossoms. However I finished this bag a few years ago and am not in a position to directly compare.
I was quite careful to avoid overbrewing and using too hot water, as I am wary of bitterness.
The brew was very light colored, more yellow than green to my eyes, and very clear.
The taste was surprising: the brew felt really creamy with a very strong grass taste. The grass taste was actually nice, as it felt like “fresh and rich” grass, and reminded me of an Irish lawn sprinkled with clover everywhere.
I have to admit though that this grassy taste, that I did not expect coming out so strong, totally covered the cherry blossom flavor, which was probably too subtle regards the tea base. I’ll see if I can get it while brewing my second bag of this tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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99

It is fantastic tea.
I had it in Singapore in Hotel Park.
I would drink this tea every day , but , i can,t get it in Europa.

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60

I seem to be the first one to post something about this tea. Surprising considering it’s included in the Treasures Box and a few people have bought this box.
At the same time, it’s not one of Gryphon’s best or must try.
It’s supposed to be a medium-bodied tea. To me, but I may have used too much water for this one, it was rather a weak-bodied tea.
And regarding the flavors, the bergamot was rather nice but the Eucalyptus brought a taste of medecinal plant, and brought out a kind of bitterness at resteep.

Preparation
205 °F / 96 °C 4 min, 0 sec

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43

This morning, I still have a cold with a highly stuffed nose and reduced smelling and tasting abilities.
I decided then it was the perfect day to try the Chai I got from Gryphon’s Treasure box, and whose spice laden smell through the plastic bag was never enticing to me, when I had my full capacity.
I know it’s supposed to be drunk with a cloud of milk, but I can’t do that, as just the smell of milk is enough to unsettle my stomach.
The spice taste is really strong, there’s definitely aniseed, cumin, cardamom, something that remind me of Cayenne pepper, a strong aftertaste of clove. It really smells like a spice market in Aceh and that’s quite amazing. However, all those spices tend to overwhelm me, but not in a very good sense.
Under all those perfumes, I cannot identify anything that remind me of tea and I am wondering whether the tea base is strong enough – what I’ve noticed regularly with Gryphon is that they were strong advocates of “less is more”, but sometimes this quest for subtlety goes to far and translates into a tasteless brew.
Chai is also supposed to be drunk with sugar. After my first small cup “nature” to get the most of the flavors, I tried one with honey, thinking it would be interesting to see the flavors’ mixing. My honey is rather strong and that was not a good idea; the honey did not manage to cover the spices just added something else to a pot already overflowing.
I finally decided to make it simple with raw sugar; it’s definitely required. With sugar added in the brew, the spices flavor blend together and seem like subdued in comparison with the plain and too rough brew.
It’s like trying to preparing a dish that requires long slow cooking (like Boeuf Bourguignon or Osso Bucco for instance) in a hurry and eating it before the ingredients have had the time to blend and turn a standard dish into a nice tasty delight.
However to my opinion, even with sugar, this Chai reminds me too much of a dish overflowing with spices, but in which both meats and vegetables would have been too sparsely included. It was my first Chai drinking experiment and may well probably be one my last.
For the record, I did not really appreciate the few “Christmas teas” some friends pushed to me in the past, because of that and the spice overload was definitely not as strong as in this one.

Preparation
205 °F / 96 °C 4 min, 30 sec
cteresa

cumin is a strange addition to a chai – not sure I would have dared. Though sometimes blenders do really know best.

My sympathies about the cold, I am getting out of one as well!

LaFleurBleue

That’s actually your post about your blending your own Homemade Chai which gave me the idea that this would be the perfect “cure”;)
Definitely hope you’re feeling better.

cteresa

Thank you, yes, I am feeling better, though the craving for chai is probably going to last a bit longer – it makes for a few grungy pots to scrub, but OMG it´s so good, where has that concept been all my life? My one best chai (so far) is Mariage Fréres´Chandernagor (predictably almost. it´s like they got a perfect profile on my nose and brain to figure out what cames out tasting perfect to me) but the homemade chai was fun to make and it is good – though admittedly I had some good spices at hand from Indian grocery stores which i think made a difference.

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3

Didn’t like the basil-peony mix. Tasted like some sort of metallic/astringent floral to me.

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2

I’m the odd anomaly here as the herby-bergamot pairing seemed “off” to me & like both were trying to overpower each other. But tt’s just my personal taste I guess.

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80

Gorgeous, one of the few rose teas I can recommend. Soft, aromatic and nicely balanced.

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88

I got this tea thanks to LaFleurBleue, merci beaucoup :)

(by the way if anyone can help me by telling me how to manage to put some writing in bold here on Steepster I would be more than grateful – I really don’t see where to do this)

So merci beaucoup because it is really a very nice tea, very delicate, refined.

To me, basil is the main flavor but not overpowering, it’s just on the top of the other flavors : rose and peony. It’s like the cherry on the top of the cake, it sublimates the whole tea.

This is a mild tea, may be perfect for an evening.

This is my first Gryphon tea and I really appreciated it. However I liked the tea bag quality which is really high and all the information provided on the wrapping sachet (character, aroma,origin, tea pairing suggestions)

The flowers and basil seemed to be of highest quality.

Great tea.

Preparation
175 °F / 79 °C 3 min, 15 sec
Hesper June

I am not sure how others do it, but for me I simply put my words between asterisks and it shows up bold, such as bold
Sounds like an interesting tea!

Hesper June

ha! see it showed up bold just now! just simply add 2 asterisks in front and behind the word or sentence you want to make bold:)

Ysaurella

thanks very much Hesper June

Azzrian

Yay I was so happy when someone taught me how to do that! :)

Geoffrey Norman

Almost read that as Nympho of the Nile, then thought, Who’d want a tea that’s been around?

Luckily I gave it a second glance.

Nik

lol, Geoffrey!

Ysaurella, thanks for this review. I’ve never had a tea with basil in it. Sounds interesting, I’ve added this to my (very long) shopping list. Plus I really like its name!

In addition to placing an asterisk on either side of text to make it bold, you can put an underscore on either side to italicise it, or put a dash/hyphen on either side to strike it through.

Ysaurella

thank you all for your comments :)

Angrboda

If you look in the FAQ post at the discussion boards, there is a guide as well to the different sorts of formatting you can do. This is the link http://steepster.com/discuss/2768-steepster-faq, but you have to scroll down pretty far to get to the formatting section.

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