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Recent Tasting Notes
This is my first Mate, and I lean towards the roasted variety because of it. On it’s own, it’s got a weird, butter taste to it with lots of wet grass. Like others have mentioned, it’s also got a pungency a lot like cannabis. I’ve made it with hot chocolate, and on it’s own with coconut oil blended that tastes really unusual, sweet, buttery and herbaceous. I’ve also had the cocoa version and chai version of it, which I prefer.
This tisane is really best suited as a blend ingredient, not a main tea itself. I honestly bough too much of this because of the health benefits, and as a possible coffee replacement, but I wish I didn’t. Worth trying, but not great.
I have close to a pound of it right now that I need to give away, or it will go bad soon. Message me if you want to swap for it or if you need a blend in the next few weeks. Otherwise, I might have to dispose of it.
Flavors: Butter, Cannabis, Grass, Herbaceous, Wet Moss
This is an interesting mix of Yerba Mate, green tea and lemongrass. The green tea and lemongrass mix comes close to overpowering the yerba Mate which depending upon your perspective may or may not be a good thing. Overall I find this one good enough to finish the box but I doubt I will be buying it again as I enjoy the plain traditional yerba mate more.
I was excited about this one; one of my favourite mate blends is a citrus based one so out of the three flavours I thought that this was the one that would be my favourite. Obviously I should have read the ingredients though; had I I’m sure I would have had much different preconceptions. Instead I got to taste the ingredients first – and it was definitely a shock.
Apparently this uses roasted mate and, of all things, ginger. Now, ginger and lemon is a pretty common pairing so I know I’m in the minority for disliking it – ultimately that boils down to my own personal distaste for anything with a strong ginger flavour. And man was it strong; arguably stronger than the lemon for which the drink was named after! As well, I don’t like the pairing of roasted mate with lemon; for me a green pairing with a brighter grassier earth tone is more preferable. The lemon also tasted kind of like furniture cleaner to me – I was very turned off.
That said, I shared the portion of the can which I could not finish with a friend who, while never having tried yerba mate before, absolutely loves lemon and ginger and she really enjoyed the whole thing; which again goes to point out that it’s not that this is a bad tea it’s just that it’s composed of ingredients that I personally do not really like at all.
As a whole (out of the three flavors I purchased), I think that Revel Berry was my favourite and the one that would most widely appeal to people. I’m happy I took the time to explore these tisanes though, and I hope that if these become more widely available that will lead to a more mainstream knowledge of yerba mate. Because let’s face it, as a ‘hardcore’ tea nerd there’s never enough people to talk tea with.
Not rating because of my own personal bias.
Damn, what a tea to be using my 2800th note on…
Continuing with the exploration of Guayaki drinks, this is the one I was most skeptical about of the three I picked up. I’ve tried a few yerba mate and spearmint blends, and actually have one stocked right now so I know that it’s not a terrible pairing; in fact it’s a pretty popular pairing. It’s actually the honey aspect of this that scares me; when it comes to more commercial tea beverages, ‘honey’ usually means very sweet.
However, because Revel Berry maintained a respectable level of sweetness I was open to this one; hopefully it would do the same. I was poorly mistaken in my assumptions, however. This was assaulting; the spearmint was ridiculously strong and sweet in and of itself; like those Spearmint leaf five cent gummy candies that come in giant bulk bags. I’ve never been a fan of those. They taste so fake. On top of that the sweetness of the honey was equally as intense. The yerba mate, while pretty drowned up, did come through a little bit but it felt kind of grimy, and yet at the same time all three notes together conjured up the image of neon green slime.
To me, it tasted like one of those five cent candies dipped into a bottle of raw honey and then sprinkled with a little dirt. Why would you willingly put that in your mouth? I struggled through a third of the can and then finally called it quits and tossed it. It makes me more skeptical to try the third, and last, one I bought now knowing just how big the range between ‘hit’ and ‘miss’ from this company can be. Personally, I’ll be avoiding (and internally wincing) this flavor every time I pass it in the aisles at work – but if you’re feeling bold enough, and you like super sweet mint flavored things, I guess giving it a try couldn’t hurt.
For those who don’t know, I work in a grocery store. It’s not uncommon for us to start carrying different, less common drinks but it is uncommon for them to be tea-related so when we picked up some of this brand’s flavors of iced/canned Yerba Mate I got really excited! I knew I’d seen at least one of this brand’s products reviewed here before so I took the plunge and a bought a can of each flavor to try out.
I don’t know what I expected when I tried this one, maybe a little more yerba mate flavour? But this threw me off a little bit; it definitely tastes distinctly of raspberry and even has a tinge of sharper tartness however I can’t taste anything specifically blackberry flavoured. If anything, I almost want to say there’s more of a blueberry flavor present. Regardless, this does seem pretty watered down and I’m missing any distinctly earthy notes from the yerba mate – which is kind of the best part of mate other than the caffeine. I absolutely appreciate that this is not overly sweet though!
I don’t know if I’d personally buy this one again because I know I enjoy a stronger Yerba Mate flavour but I do look forward to trying the other two flavours I picked up and I’m all for the idea of this if it gets a more “mainstream” consumer experiencing Yerba Mate – which I know it’s been doing at work since some my coworkers have taken to drinking this during break instead of other popular and more “conventional” energy drinks. Plus, the convenience of it being canned it always a plus.
My confidence in Guayaki to put together tasty mate blends continues to grow. This isn’t all that strong, either in terms of the chai spices or the mate, but it is very tasty. When I search for the mate flavor I’m dissapointed, although the mouth feel and body is there. When I concentrate on the cinnamon, licorice, ginger, nutmeg, and clove, I wonder if perhaps I should have steeped this a bit hotter. But that doesn’t matter. These things do come together and the result is very tasty. Sometimes blends should be judged by one thing, does it work? This works, especially with some sweetener and a dash of milk.
So this is my first experience with drinking loose yerba mate in the traditional style with a mate gourd. I ordered one and a bombilla finally and seasoned the gourd with this tea. I figured I’d like this kind more than regular mate because it is unsmoked and has a more green flavor than most mate.
The flavor is really intense with a gourd full of leaves and a narrow canal down the edge filled with water. The flavor is really foresty and green. There are hints of evergreens trees. When this yerba really reaches its pinnacle and is brewed its strongest, it has an incredibly savory umami flavor like a vegetable broth, and it’s also a little salty. It has some natural bitterness too that is not very present if you brew this more like a regular tea with a small amount in a cup rather than in the traditional “gourd full o yerba” method.
The intense savoryness of this tea really reminds me of gyokuro prepared in the traditional method. I imagine gyokuro lovers would enjoy this. I have to admit, I’m not used to that intense savory flavor and I cringe a little when I drink it (same with gyokuro), but I’m also kind of intrigued by it and drawn to it, and continue to drink it… so I have a strange relationship with it… not something I’d really go for often, but something that works in the right mood.
I really want to try roasting some of this in a pan and drink it that way… kind of like home-made houjicha but with yerba mate. That would be fun.
Flavors: Green, Pine, Rainforest, Umami
Don’t be fooled by the cheap-looking teabag or reasonable price tag, this is an absolutely delicious on-the-go mate. I have to ration myself, otherwise I’d probably drink three or four bags a day, which wouldn’t be so bad as the caffeine has a very gentle curve. Wait, why exactly do I ration this?
In any case, expect a lot of rich and spicy notes along with a satisfying, though somewhat tame, yerba mate taste. This has an extremely full-bodied flavor, especially with a touch of cream—if I’m skipping breakfast, this is my go-to meal replacement tea.
This is weird. I don’t know what to think of it. I went the “mate latte” route, as described on the bag, by adding a tiny bit of sugar and cream. It’s currently 6:30 in the morning and I’m at work for overtime. I can’t keep my eyes open, so I figured now was a good time to bust open this bag.
It kind of reminds me of a pu-erh, which I’m not a big fan of. It has that smoky, earthy taste to it, but not fishy like most of the pu-erhs I’ve tried, so it does have that going for it. Maybe I’m just not used to pure, regular yerba mate. The only mate I’ve ever had has always been blended with other flavors, like cocoa, chocolate, or coffee. I’ll keep giving this a try. Don’t want to let a giant bag of tea go to waste.
Flavors: Earth, Leather, Smoke, Wet Wood
Using my gourd this morning! I love it :) the first few gourd-fulls are pretty strong but this is actually quite different than the regular yerba mate. It has a mellow flavor but has so much going on. It starts off kind of grassy but has almost a minty/pine flavor too. The finish is sweet with super light citrus notes. I almost like this better than the regular yerba mate. I want to go camping and take this and my gourd!
Flavors: Citrus, Grass, Mint, Pine
Full-flavored and roasty mate. Satisfying and nicely warming for this cold January day. Would be a good base for adding ‘dark’ complementary flavors like cocoa nibs/vanilla, if you’re about that as I sometimes am. I don’t think it’d work so well with citrus or other bright flavors. This would also be a great one to add to your coffeemaker if you’re looking for a coffee-mate blend. Decent also on its own.
Good for 1 or 2 solid re-brews.
I do like supporting Guayaki but I actually like Lupicia’s plain mate a bit better though I don’t know anything about their socio-economic sourcing.
Drinking this in my gourd this morning while doing housework. Yerba Mate is one of my great loves. There is nothing like a warm gourd amigo to help me get through my day. It makes my body feel light and airy, and hums around my feet and hands. Strange, I know, but this is the only way I can properly describe it.
Today I filled my gourd 1/6th of the way full. A tiny splash of cold charcoal-filtered spring water to awaken the leaves Added cooler water than what is usually prescribed on other websites, and ‘resteeped’ about six times. Tannins were lower than usual, and disappeared after the third gourd-full.
To me, this is the only way to drink mate :P Nothing else compares!
Flavors: Earth, Grass, Herbaceous, Tannic
Liking this better than Republic of Tea’s version, Double Dark Chocolate Mate. One reason being that RoT’s version requires 2 bags and a splash of almond milk to get full enough flavor. Drank this one bare and it was decent… it has a brighter and well-orchestrated flavor profile. Got a sample packet without ingredients listed so it would be interesting to see how the ingredient lists of the 2 teas compare.
Would love to find a great chocolate mate, if it’s out there!
Try this tea iced! On weekends when I don’t have time to make or drink a steamy hot cup, I use 2-3x the amount of loose leaf mate and some peppermint leaves/teabags (mainly Celestial Seasonings. Their mint has more punch than Twinning’s or Stash) in a quart sized mason jar, add cold water the night before, and in the morning, BAM! Delicious iced Yerba Mate with no tannins whatsoever! On my days off I just sip this out of my mate gourd with matching bombilla all damn day.
Flavors: Cannabis, Dry Grass, Lemon
Dang, I was really disappointed here. The tea is VERY mild for Chai spices…can’t even taste the bitter bite of maté…oh well…definitely wouldn’t recommend this- the price is NOT worth the super mild taste. Going to try two teabags and less water but you know…it says to add milk for a chai latté but I’m lactose intolerant so does anyone know if almond milk works okay in tea?
Flavors: Cinnamon, Herbaceous
I have never made it myself–usually a member of my boyfriend’s family will make it in a gourd to pass around. His family from Uruguay and Argentina make it with loads of sugar and one gourd will go around the table once or twice before pouring in some more water. It took me awhile to get accustomed to this tea, but I enjoy the social aspect of it and the closeness drinking it gives.