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Recent Tasting Notes
My fiance helped me get a french press to take back to school so I could make a fair amount of mate easier in the morning at school. Getting the tea ball out first thing in the morning is a little hard to do and I always spill some from my tea pot when I try to put it in my travel mug. So, I had to break it in this morning.
I followed the instructions on the bag and pre-wet the leaves like it said. It tastes so earthy! Earthy, strong, and yummy. I took a sip plain to see what it would taste like and it was strong! But it didn’t get bad-tasting strong like some black tea can when you steep it too long. Then I added milk (unfrothed, sadly) for a nice mate latte. I am convinced that yerba mate will probably go well with everything now. I am thinking about getting a bottle of chocolate to use on indulgent occasions to make mate mochas.
I only did one steep this time, but I am sure that the second steep would have been even better. The french press is also nice and easy to clean as well.
I bought a half pound bag of this when I was at the store last time. It was a risk, but I was betting that I would love my new indulgence. I was right. I do love it down to the very last drop. I brewed this in my teapot and managed to get three steeps out of it. I could have gotten more if I didn’t shake most of the powder out of the tea ball.
The first steeps were roughly at 5 and 10 minutes. The liquid was a nice light honey brown. It smelled nice and I hoped that the unflavored mate tasted as good as the flavored. It tasted very earthy and a tad bitter, but I liked the bitterness. It reminded me of petrichor in taste form instead of scent.
The second steeps were another 5 and 10 minute steep. The liquid this time was a light green, which surprised me. The taste was a little softer, but it started to taste sweeter. I shared this steep with my roommate (she got the longer steep) and said that the taste was lighter than she was expecting. At the end of my cup, I was entertained by the fact that it tasted like I had real sugar in there when I didn’t. I am easily entertained.
The third steep is where I stopped paying attention to how long I was steeping it. I also ran out of water in my kettle, which was fine. The water was a little cooler by now. The liquid in the final steep is a light yellow green. The taste is reminding me more of green tea, but a little earthier than green tea. A slight sweetness is still hitting the back of my tongue, but it is less than the second steep was. So the third is more earthy and less sweet. I am down to sipping it now instead of really drinking it, so I think the balance of earthy and sweet in this cup is spot on.
So, I managed to get six cups of tea and I drank five of them myself. I really like the concept of re-steeping. It lets you get more flavors out of a pot of tea. I really need to get myself a gourd and a bombilla to try mate in the traditional way. But, for now I would be happy with getting a small one-person french press to have a way to make it easier in the morning. That way, I could have this as my morning tea again. Yummy!
This tea was less than mediocre. While it can warm someone up and it light in taste, it hits with a hard sluggish feeling afterwards. It was not spicy, nor did it really have the “chai” flavors. Rather, it tasted like a generic, herbal tea dust that had been forgotten about for a few years in the back of someone’s pantry. Additionally, it left a thick layer or residue along the bottom of my teacup from dusting along the tea bad and that which had escaped it. I was not at all impressed, but I hope to find someone who can enjoy it.
Ok, I managed to go one day without having a cup or three of yerba mate, but I don’t feel like going more than one day. It just tastes too good!
Compared to the loose leaf teas I have been drinking recently, the cup isn’t as clear as the other ones. But it is the nice chocolate with a hint of spice chocolate mate I remember. I found this bag floating around with my roommate’s stuff. She said she didn’t remember if it was a gift or not, so I took it back. Yummy.
Two cups of tea this morning. I’m going to have to have a glass of water to follow these ones so I don’t get burnt out by the caffeine. Well, more from the caffeine in the mate than anything.
I woke up late this morning and in my sleep-haze, I just grabbed a teabag from my group of teas. It turned out to be this one. That has to say something that I grab the yerba mate instead of the Irish Breakfast tea.
This is the first time in a while that I broke out my tea tumbler to bring to work. So far, I’m glad I did because I was only able to get two cinnamon scones for breakfast. Our cafeteria was closing down for the morning. I still say that this is a very spicy chocolate. It reminds me so much of a spicy chai that I really wonder what the chai teabags from this brand tastes like.
It is official. I need a mate gourd and a bombilla to enjoy my mate. This is just so good and I am loving it. I do like it on the stronger side, so I think I would really like it done in the traditional manner. I think I need to get the water a little hotter though because the water is cooling down so fast. I’m still experimenting.
Since I have been on my mate kick that was spurred on my RoT’s Dark Chocolate Mate, I found where I could pick some of this up. I brewed this for 10 minutes in some quickly nuked water that didn’t really get that hot. Just hot enough to brew tea in.
It reminds me of a slightly spicy chocolate chai. I’m still not sure what real mate tastes like, so the chocolate is nice. I do know that compared to Rot’s chocolate mate, this one is really smooth and does not remind me of coffee at all. I am so glad I got a box because I am going to drink this one down fairly quickly.
It might have to become my morning tea because I feel a little more awake right now. Which is a good thing because I have to write at least half of a story for class tonight.
I’ve been drinking this stuff for almost a year DAILY, and to tell you the truth, I love it! I brew about 12 cups, and drink it throughout the day. It keeps my mind and body active. I notice no peak and no crash. That is what I love about it…Sustained energy :)
I am only giving 100 reviews so far and this is my second review. Gotu Kola at night and Yerba Mate in the morning and afternoon is about all I need to feel that all is right with the world. I love the taste of Guayaki Traditional Yerba Mate. I’ve tried the flavors and prefer the Traditional (yellow package) best of all. I tried the San Mateo version in the light green, which is just straight Yerba Mate from a different part of the world, and the taste is totally different. It’s acceptable, but I prefer the Traditional by far.
The energy and the mental clarity and overall good vibes this brew gives are really unbelievable. If you find yourself stressed out and often lethargic, considering the easiest way to kill yourself rather than go on with your daily drudgery, please consider Yerba Mate first (and Alvita’s Gotu Kola in the evenings). I’m really not exaggerating; it’s possible I’ve been clinically depressed most of my life. I’ve only ever self-medicated with drugs, booze, meditation and herbal remedies and never sought real treatment. As you may have guessed, the drugs and booze only made my problems worse in the long run, but over the past decade or so, I have found a few teas really work in turning your life around… and Guayaki Yerba Mate is one of them. BTW, I don’t advocate drugs or alcohol at all, but it seems to be a natural part of growing up for many of us. :-/ I’m over that.
Since this is a “tasting note” I want to reitterate that I love the taste of Guayaki’s Traditional Yerba Mate. It’s light and sweet and a little earthy. It’s got it’s own unique flavor with a slightly bitter aftertaste, but less bitter than most green tea. I suppose it would be good with some spearmint (Guayaki has many flavors to choose from), but I like it straight, Traditional flavor (yellow bag). And I often double-up on the bags or if I’m using the loose leaf, I sometimes add way more than I should, so I enjoy the taste even if I triple up on the mate/water ratio.
You can supposedly keep pouring water onto yerba mate and get more of the minerals, etc. out of it, but I rarely do that. Mate works either with regular or hot water, but it does not (and shouldn’t) be boiling, as that destroys the mate. Water does not need to be hot in order to infuse; you can drop some in a jar with water and shake it up, wait about 10 minutes and you have mate ready to drink.
I received this from someone quite some time ago, although I don’t remember who it was! I think it was Mel? Anyway… whomever sent it, thanks, and I’m sorry that it took me this long to try it.
This is alright, although I must admit that it is made considerably better by the accompaniment of these incredible butterhorns (and I have a feeling that these would make anything taste better): http://hungryinportland.wordpress.com/2011/05/01/cicis-italian-butterhorns/
It’s a little thin, in my opinion, but it isn’t horrible.
So, it’s me ’n my Yerba against another day of sore throatiness.
Made an infusion this morning. It was… good. What else?
But then I decided to try something….
Hot chocolate mix.
So, second-infusion yerba mate (thus, a little weaker) with about half a packet of cocoa powder:
I’ve definitely had worse ideas!
Much worse ideas, in fact.
It’s not half bad.
The flavor is a bit weak, but the chocolate overrides the mate flavor.
Worth a try, you guys.
Maybe I’ll talk to some friends into holistic medicine about what else I could mix in with mate to make a good cold-fighting brew.
Special remedy for a slight cold?
A pot of Yerba Mate.
Learned how effective YM was when I was really into Matevana from Teavana…
but hey, the plain stuff is just as effective.
In any case, yeah, I got a sore throat, and I’m a little phlegmy. But when I got my mate, I’m just phlegmy.
Sorry about never actually following through on my previous posts about the iced teas…
Here’s the story:
They all turned out awesome.
I’ll post about them in a sec.
Oh, and I was the only one that brought anything to the potluck.