Hai Lang Hao (Yunnan Sourcing)Edit Company
Popular Teas from Hai Lang Hao (Yunnan Sourcing)See All 14 Teas
Recent Tasting Notes
I got 10 grams and put it in gaiwan and gave it a rinse for 5 seconds . The first steep for 5 seconds and it tasted like bitter grass.The second brew was for ten seconds and tasted stronger and the color was darker as well and it had a bitter edge to it and made my tongue tingle as.The last steep was stronger and darker and and done it for fifteen seconds and tasted like older hay and you could fell it in your throat after drinking.
Flavors: Bitter, Grass, Hay, Thick
This tea is good. It is sweet with a lot of fermentation flavor in the early steeps. This is a quality tea. This is good because I have a lot of it. Its sweet flavor in the eighth steep is reminiscent of dates. It’s young to develop this flavor but it’s sweet in later steeps. There was little bitterness to this tea even in the early steeps.
I steeped this eight times in a 170ml teapot with 10g leaf and boiling water. I gave it a 10 second rinse and steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
Ordered a sample of this to try on my last order.
I broke out 11 grams for the Gaiwan. Went with a 5 second rinse to wake up the leaf . It is flora land aromatic after the rinse. Did 3 quick 5 second steeps for the big mug for this one. Color is a bit lighter than I expected, more like the color of a newer tea. Avery thick tea with a decent shot of bitterness.
Quite potent with hints of pepper , wood camphor and a bit of the saltiness that some shengs can give.
It really opened me up to some deep breathing about halfway through the cup. Nice Huigan on this one. Tongue tingle goes a bit after drinking this one for a while. Some hints of apple in this one also. Very nice tea.
Flavors: Apple, Camphor, Floral, Wood
Working this one up tonight, an interesting description by the seller.
Dry leaf slight smoke and vegetal aroma.
One rinse with 10 grams in the Gaiwan. A spicy green aroma to this one.
First steep, actually 3 short ones for the cup. Brewed aroma wood and steamed vegetables.
First sip pretty stout with some tongue tingling going on. Pine and citrus seem to come to mind on this one. Very nice lively mouth-feel on this one. A nice little hit of camphor along with the other flavors dancing around. A very complex one to drink but simply enjoyable.
Flavors: Camphor, Pine, Wood