Han Xiang Ecological TeaEdit Company
Popular Teas from Han Xiang Ecological TeaSee All 28 Teas
Recent Tasting Notes
Drowning myself 6-26-15 #7
This was part of a swap and once I saw Aliexpress on it I was quite excited. I’ve bought one item on Aliexpress so far and it was good, so getting something different was great. Thiis is one interesting green tea. A short brew seems to have pulled out some nice flavor that doesn’t compare well with other green teas that I’ve had so I find this to be an enjoyable tea that doesn’t have a bitterness or anything I can point out to make me not want to finish my cup.
This is really perfect for this morning…
malty and sweet with hints of raisins.
I’m getting a light, almost delicate mouthfeel (but I did just eat roasted carrots and fennel for breakfast, so my note here could be slightly off… lol).
As I’m sipping, I’m picking up a fruity note in the back… It’s really lovely!
Thank you so much for sending this to me, Dexter! And, you sent such a generous sample, so I can play around with this one. :)))
Flavors: Malt, Raisins, Sweet
I really really like this one! Steeped, ahem, overnight and stuck in the fridge. It made SUCH an excellent iced tea! I’ll finish the rest tomorrow as I’m now moving on to less caffeinated options seeing as it’s 11:30 pm. :)
1/2 tsp or so in 13 oz. (More like half of what I’d normally use for 13 oz, I’d guess about 1-1.5g.)
Yeah, I think this one is a favourite. I treat it terribly but it’s SO tasty.
So I steeped this absolutely terribly, I’ll admit. But! I really enjoyed the tea!
It was sweet and thick and almost… minty. A nice, sharp, fresh flavour. Someone else called it “pepper” and I can understand that, but it really struck me as mint when I had it a couple days ago.
Thank you, Dexter! I really enjoyed it, and hopefully I enjoy it the next time I have it too. :)
1 tsp-ish, 12 oz, 195C, ~4 hours. Yeah… I know.
I got this a while back from Cameron B. I thought the sample might be a little tainted (which would have been my fault for keeping it stored near other scented tea’s) since it smelled faintly of cinnamon. Fortunately the I don’t taste the cinnamon.
I’m not sure if I’ve tried a Jin Jun Mei before. I really enjoyed this one, so I think I will keep this style of tea as part of my rotation.
The first steep was all dark honey and dried dark fruits. Yum!
The second steep was much lighter. Still very honey sweet and fruity, but much less so.
I really needed this cup of deliciousness after receiving the bad news about the cost of repairing my car…boo :(
I added another 1/2 tsp leaf to the leaves I steeped yesterday, and used an 8 oz cup instead of a 12 oz cup.
Mmm… My taste isn’t 100% back, but! It’s sweet honey carby yum. And I can feel the caffeine, which is good because I spilled my coffee all over my desk.
Thanks so much Dex! I really think I like this one.
I tried 1 tsp of leaf in 12 oz water, steeped 6 minutes. This one… well, it smells delicious this way but it’s kinda weak. I’m not sure if it’s because I’m not feeling well and my taste buds are off, or if it’s because I shouldn’t have steeped this tea this way.
It smells rich and carby and a little spicy.
It tastes.. like thick, slightly sweet, hot water.
I’ll have to try this one again. Thanks so much for the sample, Dex! The leaves on this one are ultra cute. :)
I think this is the one I ordered, just going by the picture because the only description I could find for the tea I ordered was “yunnan dian hong”. I’ve actually had this a few times now but was always too lazy to find the supplier name again, so never rated it.
The dry leaves are long and straight, unlike most yunnan black teas I’ve tried. The tea itself was also a bit unexpected for me. There’s a rich bread/honey taste, and less cocoa than other yunnan blacks. Definitely enjoying this now, and looking forward to the re-steep.
This is a really lovely tea… I’ve steeped it 7 times already in my gaiwan, and it just keeps giving me fabulous liquor.
Roasted carrots, buttered parsnips, and winter squash….savory, but with this really refreshing crispness as the final note. Not bitter or astringent, just crisp and refreshing.
The leaf is gorgeous, starting out curled and tight, unfurling more and more with each steep… the liquor colour is really beautiful, too.
Thank you so much, Dexter for sending me this to try! I really love it! :)))
I think this was a swap from Dex many moons ago?
I overleafed this to finish it off — it was a good decision! I’m at work so I can’t pay much attention to steeping parameters, but the liquor here is nice and dark, and I swear I’m getting dark chocolate/cocoa/brownies. Plus, there’s a really nice thick mouthfeel!
I’ll resteep this throughout the day. But I think this may just be a restock.
I mixed this with the last of some Dian Hong from Teavivre that I just sipped down. The leaves are long and spindly, and the first steep was giving off a nice smoke note. This mix is resteeping pretty well – multiple steeps of dark brown liquor.
Taking this to work with me so I can finish it off there.
Backlog from yesterday.
Another tea from Dex! I wasn’t too sure about the steeping parameters, so I used 1 tsp per cup with 100C water for about 5 minutes. However, since the leaf was very fluffy, it’s possible I underleafed.
Speaking of that, the dry leaf here is lovely – consistently golden, curly little buds with a some down on top.
I was expecting the usual sweet potato profile for a yunnan on this, but what I got surprised me.
It tasted like pepper! Like freshly ground black pepper!
This wasn’t unpleasant once I got used to it, but it certainly threw me for a loop at first! The liquor itself was a nice medium gold colour, and there was no astringency that I could sense….but…pepper! I’ve never gotten such a taste sensation from a tea before that didn’t have chai spices in it.
My first jinjunmei! Thank you, Dexter! :D
I’ve had three steeps so far, and I think I’m going to have to stop because my tummy is super upset with me. I may have had mac and cheese at lunch, and I maybe shouldn’t be eating dairy…
Dry leaf smells delicious and malty and grainy, almost like toasted grains.
Steeped, it smells almost fruity with the toasted grains. Maybe a little sour? Not sure, something might be off with me today because the other tea struck me as sour as well.
30s: Very strong, malty, grainy, a bit toasted. Fruits in the background. I’m not sure if I like this, it’s so in-your-face, and not in a delightful wake-me-up way, either.
1min: Still quite strong, malty, grainy. This is better for sure, as it’s mellowed out. Still not my favourite.
1min 30s: Ahh, this is more like it. Grainy toasty tea with some stone fruits peeking through. Still not my favourite, but totally drinkable. It feels almost creamy as well, but that doesn’t bring the other flavours together – the creaminess is distinct from the grains and fruits. It’s not what I was expecting.
Thanks for sharing, Dex, but I don’t think this particular one is for me! (At least it’s not dirt tea… :D )
I’ve had this sample for awhile which came with one of my orders. I’ve had my favourite milk oolongs from other companies so I wasn’t expecting a lot. Perhaps that’s why it took me so long to get around to even trying this sample.
It was quite a surprise. I haven’t kept detailed notes on this but I brewed gong fu and it is an extremely floral milk oolong! A little bit less milky/creamy than other milk oolongs but the floral notes are amazing. And it just doesn’t quit! 4th infusion and the floral notes are still strong! It’s also very fresh tasting. Drat! I could have added this to my last order if only I’d tried my sample sooner. Right now it’s only $8.97 for 250g. So tempting!
Flavors: Butter, Floral, Milk
Well, this matches the picture! So I’m gonna go with it. The label Dexter wrote has “High Grade Yunnan Dian Hong 2014” on it. :)
I’m doing this in my cute travel tea set… 1/2 the baggie (about 2 tbsp loose leaves, whoa) and 120-ish ml water. I did a super fast rinse, and I’ve been steeping until it looks and smells tasty. :D It’s a fairly light tea, but strong on the sweet potato and malt flavours. Wow. Very strong. Even with my short steeps, that’s pretty much all I’m getting.
Interestingly, people have noted meat and smoke tastes. I don’t feel quite that way about it (as in, it’s not a dominant flavour for me), but I can
see taste where they’re coming from. With longer steeps, there’s an astringency on the teeth, and almost a bitter polish sausage shop flavour of smoked meat on the back of the tongue. You know. The shops that have their own smoke house and smoke their own stuff? Those shops.
Anyways, this is really interesting. I don’t think I love it, but I really appreciate being able to try it. Thank you, Dexter!
This an interesting tea. It doesn’t taste much like I expect a Keemun to taste. It’s very mineral-y and a bit sweet with some wood notes. But not as earthy I as I would have thought. I would be lovely, but the mineral notes are really overpowering everything else. The leaves are gorgeous. Quite curly and speckled with lots of gold. Overall, not a bad tea. I wouldn’t buy it again but it won’t be a hassle to go through the oz or so I have.
Flavors: Bark, Mineral
I’m having a hard time wrapping my head around this one. It’s really assertive. It’s almost too sweet potato, too malty. I want to say unbalanced but I can’t figure out what it’s lacking. It’s not really bitter, not astringent – I almost want to say burnt – but not smokey, not roasty. It’s not smooth – kind of rough around the edges. I’m not sure. Interesting, strange, not sure I like it. I’m drinking the third steep and it hasn’t mellowed at all.
I’m not sure this is the correct listing or not. I’m drinking this:
It’s fabulous. Icky packaging – amazing tea.