Handmade TeaEdit Company
Popular Teas from Handmade TeaSee All 51 Teas
Recent Tasting Notes
This one sounded so interesting, a sweet and savory black tea. But I just didn’t care for it. Unfortunately the savory part was too much for me but I think this would make an excellent marinade for fish or steak.
Was super excited when my first month’s teas arrived on Saturday from Handmade Tea. I ripped open the pkg and was a little puzzled by the tea. Roasted Chocolate Pineapple Tea Mate. Yeah. . I wasn’t so sure. But the packaging was fantastic! A wax sealed envelope. So fun!
Brewed up the tea and was insanely impressed. This tasted just like a robust coffee with dark chocolate notes. I never picked up any of the pineapple but that may be just because I need to shake up the bag. Super impressed with this. So is the boyfriend. I am going to have to hide this one if I want to keep any of it for myself.
Ever made apple pie bread?
It’s pretty much an apple quick bread with a cinnamon streusal ribbon running through it. It’s freaking good, and I try not to make it because I can down the whole thing in about 48 hours.
This tea is that bread.
It’s super sweet apple with a cinnamon sugar like note running through it. The base is malty and just a touch…buttery almost.
The base is fickle, though. Quickly bitter and astringent if not coddled. I’ve found 2:45-3 min at about 200 to be a sweet spot for this one.
I really don’t like licorice that much, so I was hesitant with this tea. Brewed up, it had a very strong licorice scent coming from it. However, when I sipped it, I got sweet, almost bread-like notes instead and didn’t get much of the licorice at all. I’m pleasantly surprised with this one!
Flavors: Baked Bread, Licorice, Sweet
While cleaning out my tea cupboard I found this stashed in the back of the shelf unopened. So I opened it and brewed a cup.
It’s nice. Very light and cinnamony. It smells like it should be spicy and full of “Christmas” spices, but only cinnamon really comes through.
I got zero apple flavor at all, which isn’t terribly surprising since I don’t think bits of fruit add much to how a tea tastes.
I thought I’d remember who I got this sample from in a long ago trade, but I don’t. :/
It smells like cinnamon and yams. After reading the description I can see how the yam scent is a little apple like. When I sip it, I just get light flavors of tea. Damn you head cold!!!! If I blow my nose and then sip really quickly after, I kind of get a little flavor. This tea will have to be revisited when I’m better.
Blossom is very mild-mannered and light, for a black tea. Its strength is brought down with rose buds and chamomile, giving it a very herbal, floral and relaxing taste. Probably best drunk at home after work or outside on a cool spring morning.
Flavors: Flowers, Rose
I bought this in the “mini size” a couple of months ago. The hemp lured me in. I am a big fan of hemp.
Rather than using a Japanese green tea as you would find in most Genmaicha blends, a Chinese green is used here. It looks a lot like a Chinese eyebrow (Chun Mee) but I could be wrong.
This is a bit nuttier than a typical Genmaicha tastes to me, it has a sweet, toasty flavor that I enjoyed. A nice, autumnal taste. Here’s my full-length review: http://sororiteasisters.com/2014/09/06/hempmaicha-green-tea-blend-from-handmade-tea/
I pulled this tea from the T&C TTB today. When I opened the package, it was confusing to look at because I didn’t realized that it was a blend of black/oolong/herbal. Despite my confusion, I went ahead and steeped it at about 185 F for 3 minutes. Even though I am usually not a fan of lemongrass, the lemony flavor went well with the green oolong in this tea. I couldn’t really pick out any black tea in either the flavor or the smell of the tea. Perhaps it was just the teaspoon that I scooped out happened to not have so much of the black tea? Anyway, I can see this tea being good for when your throat is feeling sore. I’m glad to see that I can actually enjoy a tea that contains lemongrass.
From the Here’s Hoping Teabox 3
Hmmm.. this tea reminds me of curry – it must be the cumin seed in it. Actually, I don’t mind this tea. The black base is flavorful, smokey with the spices making this tea kinda savory. I’m getting cumin first – I think luck of the teaspoon as I see more notes on people tasting the fennel/anise. The fennel and anise add a neat sweetness at the end.
I was hoping for a fruity, citrusy tea. It smelled pretty nice, but in taste this tea didn’t deliver. I didn’t get any berry fruityness and I only got a hint of lemon. This was tar like for me. I read a few reviews after drinking a cup and it must be the keenum? That might be a bit of a harsh statement. This tea looks like it has been around the block a bit, so maybe it took on some weird taste from the TTB, but this one is not for me.
The aroma of this tea is strong in cumin. It’s very savory, too. Almost like a baked sweet potato with spices and herbs. It’s definitely a different cup of tea. I can taste cumin, fennel, and anise. The flavor is kind of like the smell with the sweet potato thing. The base is present with a sweet smokiness. I just can’t decide if I like this tea or not..
I honestly didn’t know if I’d like this tea because the aroma of the dry leaf really got to me. I hate the smell of cumin so I was super hesitant to try this tea. Steeped up it’s actually a really interesting tea. The smokey black tea is what pops out first, then a touch of spice, and after all that the anise and fennel. Surprisingly I really like this tea. The flavors blend well and it makes for a bold, unique cup.
Method: 1.5 tsp @ 180 degrees, 8 oz, french press
Dry leaf aroma: Roasty!
Brewing Aroma: Roasty!
Flavor: the tea is milder than most traditional genmaichas. I really like it. It does taste a little hempy, but mostly the flavors taste nicely blended. Thumbs up!
So I just realized a few days ago that I never reviewed this one on steepster.
This one is a good blend. It is very lightly smokey. There are large, LARGE, chunks of dried fruit in the tea blend. However, they mostly look like cranberries. I don’t get much fruit flavour out of this tea. But the fruit does add a light sweetness to the black blend.I was hoping for a bit more “tart” out of this tea. But it is still a decent blend.
This was my first month of Handmade Tea. I could barely smell and taste the lemon, but I still like this tea. I added a little sugar and I liked the result. I thought this tea had a lovely mild flavor. I’m going to try this as a cold brew later. I may add a little extra lemon and see how that goes.
Edit: I made this as an iced tea, and it’s very good. I used some sweetener and the result was very refreshing. Thumbs up for summer!