Harney & Sons

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drank Lychee by Harney & Sons
483 tasting notes

I received a sample of this from Zack. Thank you!

So Lychee. I guess I had no idea what Lychee tasted like. We have never really met before. I am going to have to say this is not a favorite of mine. I think the lychee would blend much better with say an oolong or a green. With the black base it was a floral black tea which for me wasn’t great. Not bad, but not something I would go crazy about. Glad I got to try this one, and glad I finally got to try Lychee.

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96

Best white tea I’ve had. Smooth and relaxing. Just enough floral scent and flavor to make it interesting.

Truly worth the price!

Nothing more needs to be said. Relax and enjoy!

Addendum: 1.5 tsp in 10 oz. (Steepster is changing my entry to 1 tsp, which isn’t right.)

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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82

I had a tea party and somebody had opened a new tin of this and I thought to myself, “dangit… I really wish someone didn’t bring cinnamon tea let alone a bagged tea”. However, I was surprised by how sweet and tasty this tea was. It’s not a cinnamon spice flavor but rather it is a cinnamon candy flavor and I find it very enjoyable, but cinnamon is still not my kind of flavor in a tea.

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100

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Preparation
5 min, 0 sec 1 tsp 15 OZ / 443 ML

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80
drank Florence by Harney & Sons
588 tasting notes

This is a nice black tea with a strong taste of chocolate. Don’t really taste the hazelnuts though, too bad.

Brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 miin.

Flavors: Chocolate

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Florence by Harney & Sons
631 tasting notes

Had this tea last night. Thanks to Dex for sending this in a swap!

The dry leaf smelled like rich dark chocolate with a hint of something deeper behind it. Almost like chocolate mousse. The liquor was also very chocolaty, but as it cooled, the hazelnut note came to the fore.

I was hoping for more of a rich nutella flavour from this, but I think I was a bit shy on the steep. I steeped it for 3.5 minutes in freshly boiled water, but I think I should have gone for 4 minutes. Luckily, I have more than enough left to try again.

Flavors: Dark Chocolate, Nuts

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82

I tried a sachet of this tea this past weekend. It was quite tasty. Almost creamy, very flavourful! The ginger and vanilla-coconut were very well represented. Tasted very Thai. I quite enjoyed it. I’d like to pick up some of this, though I would most likely de-sachet it. :)

Flavors: Coconut, Ginger, Lemongrass, Sweet, Vanilla

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML
TeaNTees

I caved and ordered the loose leaf version of this today. ;)

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95
drank Paris by Harney & Sons
33 tasting notes

This tea is amazing. Served hot with a splash of milk. 2 cups this morning to get me going.

Flavors: Creamy, Honey

Preparation
Boiling 5 min, 0 sec

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95
drank Paris by Harney & Sons
33 tasting notes

Delicious, fragrant and smooth black tea.

Flavors: Bergamot, Creamy, Floral, Honey, Smooth

Preparation
Boiling 5 min, 0 sec 1 tsp 1 OZ / 30 ML

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I not know if I’m qualified to be judging oolong yet, so I won’t rate this. But thus tea was fantastic. Sweet, creamy, fruity, delightful. It confirms what I thought, I love green oolong!

Flavors: Butter, Cream, Fruity, Sweet

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60

Oolong and pomegranate sounds like a wonderful mix but the tie guan yin in this mixture is not very tasty and the pomegranate is almost subtle enough that sometimes it may be missed completely.

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93

Another of the samples from Harney and Sons. Wow. I’m blown away. I’m still fairly new to tea, and this is the first time I’ve had loose, unflavored, unblended Assam. I was expecting glorified Lipton, if I’m to be quite honest. But instead I got rich burnt sugar, like molasses rich, with the slightest astringency so the taste sticks in my mouth. I may never drink my beloved twinings breakfast blends again. I love this so much.

Flavors: Burnt Sugar, Molasses, Vanilla

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I did not expect to like this tea. I just ordered a bunch of tea from Harney and Sons and they were nice enough to send me some sampled. This particular sample was lovely, like a rooftop flower garden in Paris in the spring, if that’s even a thing. If I had to describe the taste, I would have to say flowers. No flower in particular, just a nice round floral. Absolutely delightful.

Flavors: Floral, Flowers, Salt

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77

Next time use scanter teaspoons, I think. It’s understated on the bergamot and a bit bitter in the finish, but I think that might be due to brewing the pot just a little strong. I like that it’s not over the top, but I’ve had Earl Grey’s I’ve liked better. Probably a good base for lavender.

Flavors: Bergamot

Preparation
Boiling 4 min, 15 sec 4 tsp 24 OZ / 709 ML

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64

Slightly bitter but not at all unpleasant. A low-impact blend ideal for afternoons. I actually like it better by itself than with milk. All in all, probably not a staple for me.

Flavors: Butternut Squash, Kale, Vegetal

Preparation
Boiling 4 min, 0 sec 4 tsp 24 OZ / 709 ML

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86

Harney was the second tea purveyor that I explored during the beginnings of my journey with the cup of brown joy. I thought I’d managed to taste my way through most that I was interested in, but after reading a few reviews recently, I realized that I’d never flirted with the Queen. Thanks to a swap with TeaTiff, this is now in my cup and I’m quite pleased it is!

My go-to cup from Harney is Malachi McCormick. I love the way the earthy deep blend conjures up visions of Dublin in late winter for me. Queen Catherine is quite different. There is still a light earthy keemun flavor here that creates the base note for the tea, but it is lighter than my beloved Malachi. The flavor profile is more mid-palate…a bit dusty hay, a touch of raisin and a lighter malt than you find in assam. Lurking at the finish is a slight touch of gentle smoke. The description of this tea states that it’s all Chinese tea, but it certainly has the lighter profile of a ceylon, without the drying astringency that comes with most ceylons for me. If Malachi reminds me of Dublin in late winter, Queen Catherine reminds me of London in late spring. The light smooth profile is an invitation to a cup of tea that would even be welcome on a warm day. She is not cloying, this Queen. She is gentle and graceful….and lovely.

Flavors: Earth, Hay, Malt, Raisins, Smoke

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Caribe by Harney & Sons
194 tasting notes

Thanks to the Overboard TTB that I’m getting to taste this one.

I hardly ever get to taste any H&S teas, although not that many really catch my attention, I did really like the Christmas tea I got this year. Anyways, I figured that the name was a play on the work Carribean. Guava is a eastern tropical fruit though, so maybe the theme was just ‘tropical’.

There were no brewing directions on the sachet (and I was too lazy to look them up), so I brewed the sachet in a mug 175*F for 4 minute, the low temp because it’s a green/black blend, and that’s what my zojirushi is set to. This didn’t taste much like anything really and the smell was just OK. Eh. I guess it could do in a pinch, it didn’t taste bad, but I literally can’t remember much about it at all, and I drank it less than a half hr ago. I would finish the mug, but I wouldn’t buy it, I won’t even bother rebrewing the bag.

The Cookie Lady

I find I prefer this one cold-brewed. The fruit flavors seem to come out more that way.

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88

I’ve been drinking Teavana’s Golden Monkey for years, so I recently decided to try some other brands. This was the first on the list.

The color is a medium brown. “Nutty” best describes the scent and flavor. There’s a little bit of “malty” in there, too. Unfortunately, there doesn’t seem to be any chocolate or honey, which I was expecting. This tea is neither light nor bold, it’s right down the middle.

This tea is not nearly as bold as Teavana’s, and frankly I enjoy a nice, bold black tea. I tried steeping more tea, hotter, and longer, but couldn’t match the bold flavorfulness of Teavana’s. I still recommend this tea, but I will personally be sticking with Teavana’s version.

Flavors: Nutty

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

This is an excellent oolong. Very floral scent, with a hint of sweetness. The flavor is very smooth and buttery, but oddly lacks the floral qualities of the scent.

A satisfying tea to enjoy on its own, or paired with a good book or conversation. I would have rated it a bit higher if the floral scent carried over to the taste.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Chocolate Mint by Harney & Sons
643 tasting notes

backlog

Had this earlier in the week! Great tea. A nice mix of chocolate and peppermint :) Reminded me a bit of the Jack Frost blend from Adagio (Cara McGee), but this was a bit more robust with the chocolate, and less cream.
Great tea! But sad that I kinda left it in my timolino for so long and now it smells like this tea :(

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drank Apricot by Harney & Sons
483 tasting notes

This is another sample from the swap with Zack. Thank you!

I wasn’t expecting much out of this one, but this is why I keep trying teas. You find little gems you would have never thought you would have liked. When I opened the pouch the smell to me was very off putting, but when steeped this turned into a really good cup and I could see this being the perfect iced tea in the summer. It has a good black base mixed with a great flavor of apricot. In my cup the scent from the bag is not overpowering the drink, but blends well with the base to create a true to apricot flavor that is just perfect.

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