Harney & Sons

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Recent Tasting Notes

81

Creamy cocoa and suggestions of fruit. Lovely and sweet!

Ben Livingstone

Very smooth on the second infusion, still like cocoa but creamier. Sweet and velvety!

ru06

I got some notes of chocolate mousse on mine as well (the velvety that you describe). It is excellent.

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89

Another nice tea from Harney and Sons!!!
The leaf sets are nice and complete and have a bit of fuziness on them. The color (very light yellow), flavor (mild w/ some slight sweetness), and aroma (light earthy mildly sweet smell) of this tea are very similar to a white tea, but the tea does have some vegetal notes characteristic of green tea. Along with the chatacteristics mentioned, this tea has some other unique flavors present that I’m still trying to figure out.

Of note, I prepared this tea using the instruction on H&S website which state 4 min. at boiling, the H&S Tea Store notes below indicate 3.25 min at 175° seems to be a descrepancy here?

Preparation
Boiling 4 min, 0 sec

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80

Fruity and smooth, almost a hint of smokiness. Very smooth and peachy. Might become one of my favorites!

Ben Livingstone

Like sugar in an advanced stage of caramelization! Similar, yet quite different from the first infusion. Slight vegetal hints along with the assertive stone-fruit flavours.

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62
drank Sally's Secret by Harney & Sons
2201 tasting notes

This is a tea that I was dying to try. I love Earl Grey, I love rose, what’s not to like? So I got a sample pack from Harney and tried it… and I didn’t like it at all. This was before I figured out that if I put 2 tsp instead of 1.5 tsp in my 12 oz Kati cup, Harney black teas taste way bitter to me no matter how long the steep. This time, with my proper brewing parameters, it’s much better. There’s still a hint of bitterness (I think I might drop the temp on my Harney blacks and see if that takes care of it) and astringency, but now I can actually taste the rose and it seems to play well with the bergamot, but I don’t get a lot of citrusy bergamot from this one. Overall a decent tea, but not my favorite Earl Grey blend. There are some Harney teas that I love love love, but I’m finding there are others (like this one) where the black tea base just isn’t right for me. Oh well, I guess rose and Earl Grey is one of those combos I will be looking for in other places.

Preparation
Boiling 3 min, 0 sec

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79

Deliously smooth, a bit creamy (in the non-traditional sense) and a touch smokey. I enjoyed this quite a bit. I almost felt upright and refined. I only have a sample of this and believe it may end up on the grocery list.

Preparation
Boiling 3 min, 0 sec

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81

Gave this a try today at Harney SoHo. The first thing you notice when you take a sip are the cocoa notes. They are nice and bold, but not overpowering at all. It was a nice jump for the taste buds. It wasn’t as sweet as I was hoping it to be, which is certainly not a bad thing. This is going on my shopping list for sure.

ashmanra

This is on my wish list! So glad I got to see your review…may have to push up my order date!

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87

This stuff is delicious. No sweetening needed. Great tea to wind down from a hectic day.

Preparation
4 min, 0 sec

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93

Finally a great peach ginger tea! I have to say thank you so much to SimplyJenW for sending me a sample of this tea. When you open up the bag, you can smell a great mix of peaches and ginger as well as black tea. Just by smelling this tea it makes me relax.

I followed Jens instructions for 1tsp per cup and steep for 3 min. It turned out perfectly. The smell after brewing was a nice warm peach with a bit of zing from the ginger, the black tea makes a nice background for the peaches and ginger to play.

The first taste was so peachy and just what I thought a ginger peach tea should taste like. The tea had a juiciness but at the same time it just a bit of astringent feeling in the mouth at the end. Really, really good!

Preparation
195 °F / 90 °C 3 min, 0 sec

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77

This oolong is what people think of when they imagine “Chinese restaurant tea.” A classic dark oolong, not exactly roasty, but with a toasted chestnut note. The sensation as you sip it is syrupy, sweet; almost heavy. It lacks the subtlety of, say, an Oriental Beauty oolong, but for what it is, it’s very good.

Preparation
195 °F / 90 °C 4 min, 0 sec

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74
drank African Autumn by Harney & Sons
2977 tasting notes

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88

I am really enjoying this tea. The description of the blend, from H&S does not indicate the 8 teas used in the blend, but from looking at it, it is lovely, colorful and I see various types of leaves. I can definately see white tea, probably green and oolong. Assam is there.

Drinking this is like a pleasant puzzle to solve. There are multi-levels of flavor including some, but not a lot, of fruityness that brings sweet tones. You don’t need to add sugar, but try it occasionally to see if you can bring out any certain fruit flavor.

Preparation
190 °F / 87 °C 4 min, 30 sec
ColumbiaKate

Now that I have read the rest of the reviews I can see the 8 teas used in the blend. I’m glad I wrote an uninfluenced comment and it will still be entertaining to deduce various flavors.

ScottTeaMan

Drank this years ago and really enjoyed it. Waiting on my reorder so I can review it. It is one of my favorite blends ever tried! :)

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83
drank Chocolate by Harney & Sons
985 tasting notes

Thank you to Fairyfli for sharing her Harney Son’s Chocolate Tea with me. This tea has been in and out of my cart at the Harney’s website so many times….and now she has put me out of my indecision! What a relief!

The base seems very similar to Florence, but I can taste more chocolate than from Florence (which is kind of obvious, right? As there is not any hazelnut in this blend…) It does taste like chocolate and tea together, but nothing like hot cocoa. I do like this, but will hold off on a rating for a few more cups since she sent me a healthy trial! The only addition was sweetener. I am finding milk just ruins smooth teas for me. I will have to reserve the milk for the bolder teas…..

Preparation
Boiling 4 min, 0 sec
Dinosara

I’ve been wondering about this one myself, and now I’ll definitely be ordering a sample the next time I order from Harney!

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81

This stuff tastes super Christmas-y! Honestly, it does. It’s not very strong, but it’s flavorful and just yum. Also, it smells swell.

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87
drank Cranberry Autumn by Harney & Sons
13 tasting notes

First tea log;

I got a small tin of this back from the lovely Tabby, being one of her favorite tea’s and a snowy march evening I thought I’d run at this first.

I ran the water all the way up to boiling then let it sit for a good 5 and a half minutes in a flush stainless infuser, the first thing I noticed was the sharp scent, all deliciously tangy with the heavy scent of the black tea behind it, I almost felt bad dropping in a small amount of agave sugar.

The taste of it is really hard to put into words, especially this late at night, simply put on a snowy night in what should be spring, it makes living in new england almost bearable, the sweet touch of cranberry and orange is perfect over the black tea, I LOVE black heavy mean tea’s so I wasn’t sure if I was going to enjoy this but it really is quite a perfect contrast, just tart enough over the lovely body of the black tea.

Highly recommended for anyone who hates snow, and or just wants a nice cup of tea.

Going to try tomorrow without the agave honey, which might of been a little too much sweetness.

Preparation
Boiling 5 min, 30 sec
Tabby

I can’t believe you still have to deal with snow. :(

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92

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92

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92

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92

Here’s the riddle of the day. How can someone who really dislikes vanilla love Vanilla Comoro so much?

Unfortunately, I don’t have the answer, but fortunately, I do have the tea. I bought this on a stroll through Royal Oak. I had stopped at Goldfish Tea and made my way (with milk oolong in my cup!) to a chocolate shop. There, they had a tin of this. I bought two bags to take home and make. I love that it’s decaf and was looking for something nice to sip at night. The smell was amazing. I can pick out the rich vanilla scent and something else, like ooey, gooey cookies.

205/4 min. Now, my whole kitchen smells like a bakery. It tastes sublime, like freshly baked sugar cookies, with a moderate black tea base and… vanilla. Can it be true? I actually really like a vanilla tea? Yes, yes, I do.

Preparation
205 °F / 96 °C 3 min, 0 sec
teawing

This sounds so good, this tea has a large fan base.
Guess I will have to order some.

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77

This is a nice tea to jump start your day with. The boldness of the Assam is smoothed out by the Keemun. The Assam gives the tea a bit maltiness while the Keemun gives a bit of smokiness. This is tea is great on its own without the need for additives. Definitely one of the better breakfast blends I have tried. I often switch between this and Harney and Sons Earl Grey Supreme for my morning brew.

Preparation
Boiling 5 min, 0 sec

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88
drank Paris by Harney & Sons
102 tasting notes

Sometimes in the morning I want more than just a straight cup of black tea — I want something with some extra flavor. This tea is perfect for those occasions. I have it in the pouches, so it’s great for travel or to take with me to the office. I’m fairly fussy about flavored blacks — I can’t stand anything that has an artificial taste or is overly fruity. This tea is perfect in that the flavors enhance the black tea; they don’t overpower or overshadow it. Also, the bergamot note is not overdone.

I especially like to make this one into a tea latte (in a 16 oz mug, using two teabags, brew 8 oz. of tea, then fill the rest with steamed/foamed milk). This goes particularly well with a waffle and some preserves. Yum!

Preparation
205 °F / 96 °C 4 min, 30 sec

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68

Overall, a nice Genmaicha.

This blend provides a good balance of vegetaliness from the bancha and toastiness from the roasted brown rice.

A nice daily drinker, the flavors are present, however, they are as deep or as exciting as they are with other Genmaicha variations, particularly those that use Sencha.

Pairs well with sushi!

Preparation
180 °F / 82 °C 3 min, 0 sec

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93

Loooong day at school. This has been the looooongest week in history, while last week was the shortest wk known to mankind(spring break vs back to work).
I am really tired and the tea that seemed right was the Earl. Love the smoothness of this one. The citrus notes are just right and the tea base is in balance:) Astringency is low to null. Taste is high to perfect.
This is definitely a must order tea for me!

Preparation
3 min, 0 sec

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93

My daughter brought this sample to me saying “I think you will like this EG”
I have tried it this morning and have decided that this must be what Picard was drinking on Enterprise. This is smooth, not perfumey(I am so glad, I hate drinking perfumed teas and I can’t imagine Picard liked perfume either:), the citrus notes are light and flavorful. This is like a cross between a mild EG and Blood orange Black: the base contains Ceylon(I am a huge fan of Ceylons) and the citrus notes are present(not as strong in this tea as the Blood Orange) but I do like it. My search may just be over for an EG. I have found a few others that I liked, but they were out of my price range due to shipping to the US.
I think if you really liked a traditional EG, you may not like this too much. But for me, it is the perfect ratio of everything. Now I can say “EG hot” and get a tea that is very much drinkable!
Thank you Mrawlins2 for the sample:)

Preparation
3 min, 0 sec
gmathis

I have yet to find an Earl Gray that I can groove with, but this sounds like it could be the One!

JacquelineM

I love how you said “this must be what Picard was drinking on Enterprise.” !!!!!! I believe that, too!!!

threewhales

Thank you. Thank you very much as Elvis would say!
gmathis, try it, you may like it and the price point seems reasonable to me:)

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99
drank Vanilla Comoro by Harney & Sons
78 tasting notes

Holy cow does this tea smell good… it smells just like vanilla flavoring with a hint of smoothness. It smells so good I had to open the canister again for a second sniff… this will definitely be going to school with me since it is in a tea bag.

This tea is the first bag of tea that I have fallen in love with. When brewing it was almost like a sugar cookie was cooking in the oven. Even my husband came in and asked me what smelled so good!

The first taste of this tea the smell was great but the taste was just so so for me… But I have realized that I need to let it cool a bit to get more of the flavorings. When warm all it tastes to me is black tea which is not a bad thing but I want the sweetness. So I tasted it a bit later and oh my goodness oh my goodness this is heaven in a cup! It is so good and sweet and just perfection in a cup! I love it! Please, Please try this if you like sweet, vanilla teas. You won’t regret it.

Hmmm I wonder how this would mix with the chocolate truffle from praise tea company… would that be to much?!?!? I would get the sweetness and the chocolate hmmm might have to try it!

Preparation
195 °F / 90 °C 5 min, 0 sec
Uniquity

It smells even more amazing on loose… : )

SimplyJenW

Is it wrong to have both loose and sachets in this? If it is, I don’t wanna be right…. ;)

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