Harney & SonsEdit Company
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Flavors: Berry, Earl Grey, Vanilla
Tea of the morning, I didn’t get to make anything before I left the house this morning. Thankfully I had this on hand at work. Not much to say about it. It’s good and it certainly wakes me up. But it was hard to place any distinct flavors in this one.
I had a little sample of this one lying around. I think it may have been from the first round of the T&C TTB, so I’ve had it for a while. Even though I usually prefer unflavored teas, I’ve been having straight blacks and oolongs at work daily for a while now, so it was time for a little change. I thought that the vanilla flavor was nice, and not too overpowering or reminiscent of pure vanilla extract. However, the base tea seemed really weak. I don’t know if it is because it is a decaf tea or just because the base tea is otherwise weak. I expect a black base to be bolder and complement the flavor of vanilla. Anyway, I only have about 1 tsp left, so perhaps next time I’ll try blending it with another strong black base as a non-decaf cuppa.
An invigorating mid-afternoon pick-me-up. The flavor is not overpowering or spicy. It’s actually quite smooth and refreshing. I attempted to steep it a second time, but didn’t get much out of it. Oh well, still very tasty. I also own the Harney & Sons Earl Grey. It might be my imagination, but both teas I have by this company seem much more mellow than I was expecting. The tins are lovely though.
I am astonished not to see a previous note on this tea. I had it a long time ago and I am sure I logged it. We are still trying to reduce the number of older teas in the cupboard and this one only had two servings left so it goes next!
I love both Li Shan and Alishan oolongs. When I first started drinking tea I went back and forth between preferring green or roasted. Now I love both, just happen to have different moods at different times. Since youngest is drinking an Assam this morning, I made my own pot so I could have something a bit milder.
This is rather old but still tastes nice. You can tell it isn’t fresh and that is entirely my fault, not the tea and not Harney and Sons. The tea is smooth, not astringent, lightly sweet, vegetal but not strongly so, and a little creamy. The liquor itself is pale and clear. Even though it is several years old now, I will enjoy it as I whittle away at my backlog of teas that need to be finished!
Sample Teabag time! This was a sachet I got from Phi a little while back. It looked so lonely all by itself, so I thought I would put it out of it’s misery and drink it down.
I should have looked it up before I steeped it, because I had no idea it was a white tea! I assumed it was green by a quick glance. I am so glad I did not pour boiling water over it!
The flavors of this tea were pretty subdued for me. I can’t remember how long I steeped this for, but it must not have been long enough? I swear this bag was in the cup for like, 4 minutes though. Eh. que sera, sera. I got a tiny hint of lemon and crème, as well as something that can only be attributed to yellow cake mix batter. Not much else. Not something I would purchase, but I am so glad I know what it tastes like!
Flavors: Cake, Cream, Lemon
Anyone else here want to try this with Frangelico? As tempted as I am I also kinda think Frangelico would just overpower the tea. The tea itself is not amazing but itvreally does have a nice after taste. Almost kinda reminds me of chocolate silk pie. Actually I’m uping my rating. I’m amazed at how well the base blends. Pretty sure it’s a woodsy base but it’s hard to tell. The main flavor though I don’t find to be anything special. It’s thw after taste that I’m really loving.
My very favorite H & S blend that I’ve tried thus far. Tastes like coconut and gingery, lemony lightness. The leaves are so big that they threaten to burst out of the sachet. It’s the very embodiment of springtime!
Flavors: Coconut, Ginger, Lemon Zest, Lemongrass, Pleasantly Sour, Vanilla
Hit a deer with my car the other night. I’m perfectly fine, thankfully, but it did mean two days out of work while I waited for the insurance to inspect it and get me an estimate.
Car is now in the shop, getting fixed, and I am driving a nicer rental car than the one the deer’s butt broke, so I should thank my lucky stars that my insurance came through for me in my hour of need. Also that these last two days have been unspeakably gorgeous weather-wise.
Treated myself to this tea as a way to wind down from the hectic insanity that car accidents always entail. My expectations weren’t high— maybe I just haven’t been trying the nicer H&S blends? But this is one helluva cuppa. It tastes like something Stacey from Butiki Teas would have blended. The coconut, vanilla, and lemongrass all give it a sweet, spring-y, fine- tea-shop scent and taste. The green tea base is very high quality— I’m guessing it’s a dragon’s well from the brilliant yellow-green color and buttery taste.
It’s delightful, it’s delicious, it’s de-lovely…
Flavors: Butter, Coconut, Ginger, Lemongrass, Sweet, Vanilla
I am on the second steep of my first tea bag of Birthday Tea.
The first thing I noticed about the tea was a dark blue color and a strong blueberry taste with additional herbal notes. I could not really taste the tea at all, and I felt it resembled more of a fruit and herbal infusion than tea.
On the second steep, the fruit notes are less prominent and the herbal notes more so. I had hoped that this tea would have some vanilla or cream flavoring to suggest birthday cake.