Harney & SonsEdit Company
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Recent Tasting Notes
I recently got this as a sample. I like assams in general but have never tried the golden monkey, so I was curious as to how I would like it. I brewed it up with a little bit of milk and sugar, as my usual way to drink black tea. I definitely noticed a bit more sweetness than I normally get from assams, which I think must have been from the golden monkey. All in all, it was a pleasant cup of tea, but not a particularly stand-out one.
I opened the packet and the first thing that hit me was blueberries. There was even a blueberry in my sample packet. Next was sweet, if that can be a scent.
The flavor was that of blueberry. Actually quite good. Doesn’t feel artificial at all like a lot of fruit flavored teas can be. A little sweeter than I normally like, but as I normally don’t like sweet much at all, I doubt it will be too much for most people out there.
It didn’t hold up well to a second steeping. The blueberry flavor is completely gone, though there is still a very faint scent. The green tea is still there, but much weaker and little more than warm water.
I do wonder if the dried blueberries in the tea have been sweetened at all.
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Flavors: Flowers, Jasmine
Ho – Ly – Crap.
So I went to Indigo yesterday. I’ve had the urge to go shopping there for a while, and yesterday I just couldn’t hold off anymore. Indigo is just one of those stores where, if I walk in, I usually spend at least an hour browsing and drooling over everything I want to buy before I manage to escape, hopefully with minimal damage to my wallet. I knew Indigo sold Harney and Sons tea, but I haven’t really thought to try it until recently, when I read some of their reviews on Steepster. I’ve been aware for a while that Harney and Sons has some really good/high quality teas, so I’m not sure why this is the first time I’ve decided to try one out.
That being said, as soon as I opened the tin of Paris, I knew I had something special. I think this is what love at first sight (smell?) feels like. The aroma is just amazing. I don’t know what the ingredients or blend in this tea is, the tin doesn’t list it, so it’s hard for me to identify. There is something lightly fruity (cherry?), also sweet (caramel?), with the base of the smooth black tea. Perhaps even a hint of bergamont? I don’t know, but it felt like ecstasy to take long deep breaths with my face in the tin.
Of course, I couldn’t wait to try it. By the time I got around to it, it was already 7:30pm, but I didn’t care. Black tea or no black tea, I was going to try this tea. The flavour did not disappoint either. It held true to a lot of the blended notes that were present in the aroma. The tea is smooth yet bold, light yet full, and dances wonderfully on the tongue.
Lady Grey, I think you have competition.
I tried this tea at the Harney booth during Midwest Tea Fest. I was unsure because I usually don’t like green teas, but I’m glad I tried it. It was sweet and thick and buttery and I really liked it.
I’ve tried it both gong fu and westren. 175F leaves are dark green, smells of hay and spring. Short steeps. Taste is sweet, buttery, green. Mouthfeel is thick and creamy. Lovely aftertaste. Also, spent leaves taste pretty good. I should try to use them in something.
I could happily drink this everyday.. 90
Flavors: Butter, Creamy, Green, Hay, Sweet, Thick
Wow. What lovely flavors in this tea. It’s aroma first — slightly chocolate-ie, slightly ginger-ie. Then the flavor is a mellow maltiness and then a slight bite of ginger. Its texture is supple, as well. I’m a fan.
Flavors: Ginger, Malt