Popular Teas from Health&TeaSee All 3 Teas
Recent Tasting Notes
I drank this a couple days ago, many thanks to boychik—I love that she thought to send me this given my fondness for Golden Moon’s Honey Orchid Black and honey dancongs in general. And yep, this had those delicate, lovely qualities I so enjoy in them! It was pretty late at night, alas—but I have enough for at least one more go so hopefully I will write a better note. So much tea, not enough words!
Backlog from yesterday!
I spent most of the day yesterday outdoors, cleaning out the garden beds and prepping for spring planting in a few weeks. Then in the evening it was Walking Dead and Cosmos time! I drank teas but didn’t take the time to log any.
Thanks to boychik for this sample!
Ruby blacks sure have a unique taste among black teas. My only other experience with them was from Mantra tea. This one is a little richer and more malty, with slightly less of a bright fruity taste. Very enjoyable.
Due to bad head math I screwed up my normal tasting proportions, but hey, here ya go:
This is green-yellow in first hot taste. I absolutely cannot think of what food it is that it tastes like, but there is a specific one it hits pretty much exactly. I’m sipping and trying to find it in my memory. The green tones are almost a light asparagus flavor but asparagus isn’t the full thing… those yellow and somewhat golden tones round it out to something else that I just can’t name! Total brain dump.
As it cools it gets to be a darker green with a gentle, gentle bitter to the back of the tongue where it meets the throat.
The finish is sort of flat and rests mostly like a layer over the tongue.
There are zero sweet tones to this tea, but it’s also not strongly vegetal. As said, the greens and yellow are a mix that I can’t place and the green isn’t dark.
I’d not buy this again, but I do think others may like it.