Heavenly Tea Leaves
Popular Teas from Heavenly Tea LeavesSee All 13 Teas
Recent Tasting Notes
I got a set of teas from Heavenly Tea Leaves for a gift and I’m glad I did because flavored teas are not something I have been buying for myself ,,,but this tea really changed my mind.
I did lower the temperature down to 195F to brew and I think that in the past when I first started drinking tea, I just unknowingly poured boiling water onto all teas (( and they were usually flavored teas too that you started out with.))
Well this mix had lovely flavor. It was subtle strawberry and cream with notes of coconut and you could still taste the white tea.
It was also very pretty with rose petals in pink and light green colors to the white tea leaves. The fruit pieces had a light peachy orange color so the mix looked so pretty as it steeped.
I got a gift set and all of the teas I received were in tea tins that you could see thru the top and labels on each tea.
I really enjoyed this fruit tea and it makes me want to explore more flavored teas in the future.
Flavors: Coconut, Cream, Strawberry
Yeah, this is tired and old. I found a tin of it here at work and I thought I’d try it. It’s so old, though, that it’s no longer on their website.
It makes a beautiful looking infusion, but it’s just MEH to drink. It’s old, rather bland, not very lemony anymore. The Rooibos is there, but that tastes old and sad, too.
I’m not giving this a ranking or anything because this just doesn’t count.
So there I have found a trend in my friends who work for record labels. They know I’m a tea lover. So I was mentioning how puerh is my favorite type of tea. So on my desk is a puerh sampler from my friend in Nashville. One of the many reasons I love my job. I have never met a tuo cha I didn’t like. I think tuo chas must be one of those things that is hard to screw up. What I love about tuo cha puerh is that I can at least get 5-6 good steeps out one bird nest. This does not disappoint. The brew is dark like coffee and smooth like the little man’s bottom. That might be a bad analogy but we’ll roll with it. So smooth and six good steeps….huzzah!
so i’m not too big into green tea. for the most part, i find green tea a little too leafy and grassy tasting. the exception would be jasmine pearls, which i recently found out i’m kinda in love with…but i digress.
this tastes like the epitome of green tea to me. vegetal and slightly bitter with a fair amount of astringency. refreshing and clean, but overall a bit boring. it seems decent quality, but i’m no green tea connoisseur. i don’t mind drinking it, but it’s not like i’ll be buying it again.
The website for this tea company seems to be working again, so I went back to compare the description with the taste and smell. I’m not sure where the peonies and chrysanthemums flavours they’re talking about are hiding, because they’re certainly not in the tea. I never got the peppery note either.
Oh well. Rating remains the same. Pleasant, but not mind-blowing.
I’m new to drinking tea, I’ll readily admit it. When I open my tea and smell it, I’m not sure what I’m supposed to be looking for in terms of scents. My nose knows two settings: Good Smell and Bad Smell.
Even so, I was quickly able to tell that this tea is definitely lacking.
“What do you smell?” I asked my boyfriend, who knows even less about teas than I do. “Because I can swear that’s chocolate at the very bottom. Maybe nuts? It’s kinda bland smelling.”
“I don’t think my nose is any better than yours,” he told me. “It just smells kind of run-of-the-mill tea to me. Maybe a little chocolate but it’s faint.”
“Faint” is definitely the word I’d use. Everything about the smell was faint. Even so, I started to steep it.
Aaaand there was not a lot going on. The instructions said to steep a tsp for two minutes at boiling for 6-8oz. (They didn’t say much else, mind you.) The water wasn’t boiling (but close), but I steeped it 3 minutes. I stuck my nose into the mug, but it smelled even fainter now. Maybe straw? If I smelled really hard, I could almost get the scent of chocolate again. I’m fairly sure I was imagining it, though.
It tasted liked it smelled. I could almost smell the malt prior to steeping the tea, but I wasn’t tasting it at all. It was pleasant enough, but nondescript. I didn’t taste any of the subtlety that people cite when talking about oolong. It was just kind of… there. There was almost an aftertaste to it that seemed like it could have been pleasant, but it was faint.
I thought I might have under-brewed it, so I put the tea ball in for another minute before continuing to drink. It certainly tasted stronger, but now it tasted overwhelmingly like straw. Too much brewing?
I had to chuck the whole thing out. I tried brewing the next cup similarly to the first cup, only at four and a half minutes, but all I tasted was water with a hint of tea. Not one for multiple brews, then.
On tossing the contents of the tea ball, I noticed the leaves smelt of damp cardboard. Ugh. Maybe they sell musty tea.
Maybe I’m doing it wrong. And if I am, please correct me. I want to learn! But for me, this tea rates as a mindless drink. Pleasant, but shallow. Alternatively, a good oolong to mix with other teas!
PS – To make sure my and my boyfriend’s noses don’t actually suck at picking up subtlety, I rummaged around the cupboard to sniff our Rishi Chocolate Chai. We could definitely pick up a lot of scents. Sure, we could just suck at picking it up in plain teas, but we don’t have any plain tea to test that theory, apart from the Heavenly Tea Leaves oolong sampler. Mystery for another time.