Recent Tasting Notes
Interesting powder chai mixture I found at a local market. can sneak up on you if you mix with a strong black and don’t add milk or enough sugar. Blending with Rooibos or Tulsi and I would only recommend using sugar. Milk tends to dilute the herbs too much in my experience, but a little won’t hurt if you really want it. Might try a Pu-erh chai with this one of these days when I’m feeling ambitious.