Holy Mountain Trading Company
Popular Teas from Holy Mountain Trading CompanySee All 18 Teas
Recent Tasting Notes
Another interesting tea steep tonight. This would be my third time having this tea and so far this is the sweetest the tea has been for me. I’m increasing the rating because the mouth feel is a bit thicker this time and it’s slightly more sweet and very buttery. I’m looking forward to re-steeping these leaves tonight!
Today I’m beginning my long milk oolong train.. in hopes of finding the very best milk oolong. I heard good things about this tea and thought it would be nice as #1. The leaves smell like vegetables with a hint of milk. I’m almost getting a rubbery element (it’s interesting how I’m always getting a rubbery note in some of my teas) that I dislike. Steeping, the scent transforms from rubbery, milky vegetables to that true TEA smell with butter. I’m always amazed at how a tea can smell like a buttery, rich thing.
Steep #1: Sipping, I’m getting a different flavor than expected. I suppose I was expecting something far richer or creamier, but it’s nice. Definitely a milky flavor, but you kind of have to look for it in the sip. There is a nice, smooth transition into the more floral notes of the tea. Not as sweet as I thought it would be.. it’s more savory and buttery. Still very yummy.
Steep #2: A darker yellow this time. The leaves really opened up! I’m sniffing elements of buttered popcorn.. savory things, again. This is pretty good.. not terribly smooth, but not bad either. The floral taste is more present, but it still retains its buttery taste. Not as much like sweet cream as I would have liked.
In my 2-steep experience, I would say that I like this tea. It’s definitely buttery and somewhat milky, but lacks a real sweetness. This isn’t a bad choice for a milk oolong if you’re looking for less sweet cream and more salty butter.
The Final Sipdown: Day 2.2
Today has been one of those days that hasn’t stopped. Hasn’t stopped rushing, hasn’t stopped production, hasn’t stopped to breathe, hasn’t stopped being insane. I arrived home tired, sore, and exhausted, and then I took Tucker on a long walk and made dinner.
The entire day at work, I found myself wanting tea, and when I spent my 15 minutes of break mentally sifting through the samples of tea I could remember receiving, this one popped in and I have been craving it for the nine or so hours since I thought of it.
This is a sample I got from Carolyn almost a year ago [yikes] and I haven’t finished it because whenever I’ve gone to order it, it hasn’t been there. [It is now, I see.]
Not wanting to waste an opportunity, I pulled out Sorabuddy and decided to take some pik-chas. [Do not know why I decided to spell pictures like that, but it’s how it sounded in my head and I think the tired is starting to take over, so bear with me.]
As I waited for it to steep, the anticipation built until it was almost unbearable. But then, as I was pouring it out, I became nervous. Would it be as good as I remembered it being? Had it held up after lying in a box for so long?
Eff it. I’m drinking it anyway.
And I wasn’t disappointed. Creamy and milky, with more of a floral aroma and flavor than I remember there being previously. The milk is predominant, though, and that is why I prefer this one quite a bit more to Serendipitea’s.
At times, I get other flavors sneaking into this tea. A hint of sticky rice, a slice of bread, a few kernals of buttered popcorn, a sweet strain of honey. But mainly, it tastes of sweet cream and milk, and it does so rather gloriously. The floral taste I can’t quite place, but it’s something low and perfumed, like gardenia or maybe plumeria.
Ugh, I don’t know if I can express to y’all exactly how tired I am, but I keep falling asleep as I write this log. I promise to do four tomorrow [this promise is more to myself than you guys since nobody really needs to care about this besides me and my accountability buddy whom I hope will not maim me for this infraction], today was just out of control and I am oh.
Combined with my physical and mental exhaustion, this tea is like the equivalent of drinking a glass of warm milk before bed. Speaking of which, holy crap it’s already past 12 AM and I really do need to go to sleep if I’m going to get up on time tomorrow.
Urgh, sorry this log turned so crappy, but I’m going to stop it before it starts to become nonsensical on the cloud bed past quarter of morning. Stretch before you go to the steamer truck stack boat. And in conclusion.
This tea is damn good.
ETA: Unable to finish my cup last night before sleep took over, I drank the remainder of it this morning. It really is much better hot, but retains that buttery, milky quality even significantly cooled down. The floral notes become a little louder and there is a hint of something almost grassy but probably closer to spinach.
Samples Downed: 5
I think I’m coming up against the wall of my own (present) tea unsophistication here. The flavors seem a little too subtle for me to care much about. I do like the taste of it, but whether its aroma is like wild peaches or is elegant and smooth with lingering sweetness—or whether the tea is indeed the transmigration of the body of the lover of a grieving young beauty turned into a tea bush—uhh…I’ll have to pass on that.
Like many of the reviews I’ve been reading, I’m torn on this one. I can’t tell if I liked it or hated it. With it’s piny flavor, it reminds me of the Greek wine Retsina, which I wanted to like but didn’t (I felt like I was betraying the spirit of Dionysus).
I have to be up front that so far I haven’t enjoyed flavored teas, and my taste buds felt offended by my first sip of Lapsang Souchong, but after a while I either got used to or or started to kind of like the flavors assaulting my tongue and my nose as I continued sipping this tea, contemplating a past life as a trader in a Russian caravan trying to stay warm along mountain paths.
The jury is still out on this one, but it’s not yet a big thumbs down for me.
This kind of smelled a tad fruity to me – dry leaf wise
Wet leaves are a woodsy smell
Liquid doesn’t smell much if at all
It’s a medium black tea color…nice color!
I can see how some would say this is bitter. I’m thinking it’s a natural bitter and not like an oversteeped bitter type taste. It’s a different-type of bitter if you know what I mean.
The taste grew on me…to where I almost kind of like it.
Received this from Ashley in the mail today along with a slew of other awesome looking and smelling teas! YAY! Thanks Ashley!
This is a light brown in color and smells wonderful dry or as a liquid. Dry it smells like a floral sweet fruit black tea and wet is more of an Earl Grey sniff. Taste is truly lovely! Light on the Earl Grey and an earthy flower taste with a hint of citrus. YUM