House of Tea -- Toronto
Popular Teas from House of Tea -- TorontoSee All 16 Teas
Recent Tasting Notes
This is one of the strongest smelling tisanes I’ve ever come across, and the roll top bag that it came in is powerless to stop it from smelling up my whole hotel room. Which is kind of okay, because this smells amazing. A very intense, juicy smell of fresh grapefruit, with the sweet, sour and bitter notes.
The dry leaf is red rooibos, green flakes of mint, curls of citrus peel and some large citrus wedges.
As it steeps, the sweet mint fragrance comes out, mellowing the intensity of the grapefruit. On the palate, this is much milder than the smell would suggest. There’s definitely grapefruit and mint, with a bit of rooibos woodiness and a touch of a drying mouth feel. The grapefruit and mint are well balanced, but I wish that both were punchier. I want this to taste as intense as it smells.
Still, it’s delicious, and I’m glad I got a big bag. I did a sloppy job of making this cup, as I’m in a hotel room, so no measuring or timing anything, and no way to know how hot the water was. And even though this doesn’t taste as amazing as the smell, the smell is good enough to just enjoy on its own.
Flavors: Grapefruit, Mint, Sweet, Wood
Well poop. As much as I tried to prevent it, this tea got contaminated by the Grapefruit Mint Rooibos, even though that one was in a roll top bag inside a plastic bag, and this was in a ziplock bag and I kept them physically separated.
So my sweetie and I did a gongfu session with this, and in amongst the sweet, nutty, grassy. umami notes there was hints of grapefruit, including that slight tongue tingling sensation that grapefruit has.
Still tasty, but not what it was like the first time around. Boo.
Oh my god, this is so good.
This is a steamed green tea from Korea. Unfortunately I can’t recall if this one was picked before or after the rains. I picked up a sample from House of Tea in Toronto.
The dry leaf is intense green and needle like, like a sencha. It has a sweet, nutty smell.
Steeped for 1.5 min at 90C, it produces a clear, bright green liquor. The taste of it is incredible. It’s very broth like, with a medium body and smooth mouth-feel. Notes of nuts, umami, grass and sweetness are very well balanced. On the first steep there’s no astringency or bitterness at all, and on the second steep only the faintest hint.
This reminds me more of a gyokuro or kukicha, more than a sencha.
I’m really tempted to go pick up a bag of this, even though 100g seems like an awful lot.
Flavors: Grass, Nutty, Smooth, Sweet, Umami
I bought this tea in Madrid in a newly opened tea shop. They get it from a German importer , but I don´t have any more details of its origen. When I smelled the selection of black teas they sell, I inmediately liked this one, for it being different, quite strongly aromatic with a smokey hint to it. Once steeped, this smokey side is still clearly present. The tea has a reddish colour, is strong in taste but without the bitterness of most black teas, almost floral (which it isn´t, fruity it says on the “menu” of the tea shop, but I don´t really agree). One of the better teas I´ve tried recently.
Flavors: Oak wood, Smoke, Tea
I woke up with a cold this morning :( I felt it coming on yesterday evening. So I’m having this to help soothe and feel better. I remember this having more of a ginger bite the first time I had it, but I probably can’t taste it properly from the cold. Added honey, and it’s comforting.
No sense drinking the good stuff until it’s gone.