Hugo Tea CompanyEdit Company
Popular Teas from Hugo Tea CompanySee All 20 Teas
Recent Tasting Notes
I haven’t had this one in a long time and by the looks of it, I have never logged it. This is a STRONG cup of EG. I have also had this one for quite awhile so I know the strong cup I am tasting is actually a lot less strong than it use to be too. This packs a berg punch. This morning it is quite a delicious tea. A pretty solid base, could use a little more upmph, but solid. Looks like Hugo teas might be changing it up a bit…. Full Steam looks to be no longer and the current black tea is out of stock. Hmm will have to check the coffee shop down the street and see what they have in store.
Thanks for this one a whiillle back, TeaTiff! I’ve sipped it before but it is a tough one for me to figure out, so I haven’t written a note for it. The leaves are gigantic, black and dusty. They look like an ancient, wild leaf tea leaf. The flavor is mid-level strength, a light amber cup. Somehow I’m just getting hints of tomato and cherry and not really anything else. A weird combo but they seem to come and go at different times, so it isn’t too odd. I wish I had more to say about this one, but it doesn’t seem to be a good fit for my tastebuds.
Steep #1 // 1 1/2 teaspoon // 5 minutes after boiling // 2 1/2 minute steep
Steep #2 // just boiled // 3 min
Hugo’s Full Steam leaves are dark chocolate brown, large and twisty….when steeped at 3 minutes 30 seconds, they release a deep lacquered fragrance of cannabis/rye (I mix those 2 notes up sometimes) and cocoa maltiness. The cup delivers the same. It is a stout Yunnan… almost Fujian in flavor profile, but because there is also a touch of molasses and toasted oat, it reminds me of Guinness in how it feels it can fill and warm my belly….something the people of Kansas City probably appreciate during their luxuriously long winter.
So here I celebrating my 3 day winter (I wish I was joking) by sitting in front of an open window with tea, book, blanket and whichever cat decides I look comfortable enough to join. I wait all year for these days….. and thanks to Teatiff I have a well-suited cup of tea to accompany me. Cheers!
Look what came in the mail today! A short while ago I made a comment that bergamot wasn’t my thing, but maybe that was in the past the Earl Grey teas I’d tried were lower quality, the cheap grocery store bags. Many thanks to Nicole for sending me some high quality tea samples with bergamot for me to try. This is my first Steepster swap and I am pretty excited for the opportunity. I set my kettle to boil, reached into the envelope and blindly picked a sample to try.
I used 1 teaspoon of tea to 10 ounces of water, and steeped for only 2.5 minutes. This tea brewed up to a lovely dark amber color. I couldn’t smell it, of course, so I’ve no idea how strong the bergamot smelled. I sipped. Full bodied. Smooth. Not sweet, but perfumey. I think that’s the bergamot. It may be an acquired taste. I will certainly try another cup of this, and this time increase the amount of tea and the length of steeping. And meanwhile I have three other teas to try! Thanks, Nicole!
Flavors: Perfume, Smooth
Roobios, while not a tea is what got me really into tea drinking late last year. Because of how much I enjoyed Hugo’s Grey Line I decided to try this tea out. It was very good, not a world beater but a good all around tea for the afternoon. I prefer a Cinnamon-Orange Roobios but this is a good substitute. The blueberry is very prominent, as well as the tartness of the Hibiscus which meld together very well. Not my favorite tea but a good all around tea I will continue to use. I especially recommend if you are a fan of either the Hibiscus or Blueberry, the word smooth is very much a word to describe this tea. I think they should change from African Safari’s to African River Cruise.
Flavors: Blueberry, Hibiscus, Smooth, Tart
Earl Grey is one of my favorite teas and this does not disappoint. I enjoyed the very strong Bergamot scent that you get just by taking off the top lid, let alone exposing the tea directly. It does not however overpower the tea and is very delightful, as its can says for feeling stately, wearing top hats and building empires. I try to have at least a cup of this everyday late morning before lunch, while I build my empire at work.
Thank you TeaTiff for the swap a while back! I tried this one a couple days ago. I always seem to have Earl Grey on gloomy days… maybe that’s why it’s called Earl GREY. I used just boiling water and that seems like it might have ruined the bergamot just a little bit. I should have waited a few minutes. Otherwise a nice bright, fresh, crisp, strong bergamot on the perfect base for an Earl. I’ll try it again steeped differently!
Steep #1 // just boiled // 3 min
Steep #2 // just boiled // 4 min
We took my sis to Prydes this weekend. If you are ever in the KC area and love to shop kitchen stores you should stop in. This place is nuts. Although I think the owner must be a hoarder? I should take a picture of the tea cup shelves and post it on here. They seemed to have everything. They also carried the Hugo Teas so I bought a tin of this.
I have been enjoying Celestial Seasoning Sleepy Time tea this past week and so when I came across this in the store I thought it would be a good tea to purchase and try. I like it. It is a good blend of chamomile, lemon and mint. No one flavor out powers the other and it is well blended with the chamomile. Perfect bed time cup.I do have to say that I really do not like the tins these teas come in. The top gets stuck and there are some times where I want a cup of Hugo teas and I give up b/c I can’t get the tin open. There are two lids to the tin and I finally started throwing away the top lid b/c it gets so stuck. Oh well it looks cute but is not very functional.
From the Round 3 Here’s Hoping TTB
Wow… I like. This is bready and malty with a good bit of heft. This is definitely a tea to get you up and moving in the morning. Lots of strength with no bitterness or astringency. It could easily handle milk and sugar, but I drank my cup plain and found it really enjoyable. This one could easily find its way into my cupboard at a future date.
HHTTB Round 3
This one has a lovely bready, malty quality to it. I also get a bit of chocolate, though only a hint. I bet if I were to take the many suggestions here to steep it at 3 minutes I would get more chocolate flavor, but I’ll refrain since then there wouldn’t be any left for the next person. Definitely glad I got to try this one though.
Yes, a black tea at 8:40 pm. I’m living on the wild side, apparently. Actually, it’s just starting to cool down in my apartment, so I wanted to get in a small cup of something else from the box before I turn to the un-cafs or make something from my cupboard.
I put cream in it. I’m eating some freeze dried strawberries on the side, because I found a packet while I was searching for a tin of cat food (my apartment is a disaster as I’m refinishing some furniture in the living room). Consequently, the tea might be somewhat overshadowed.
It is a nice black tea. It’s not astringent, or bitter. It’s pretty strong, but not as strong as I like my breakfasty teas (mmm, ctc assams). Perhaps a little thin. Nice and malty, some stone fruit flavours maybe, but they’re being taken over by the strawberry bits I have lodged in my teeth.
That’s super sexy, amirite? :D
Would try again. Would get if I ever placed an order. Not a favourite, but as far as I can tell, is really nice.
Used the yyz method (1m/2m/4m) although I didn’t actually do the third steep this time around. This tea is still very unique, it has that fennel seed herbaceous flavor that I’ve found in a couple others. But I feel like this one is more savory. It’s very dark rye or pumpernickel bread with the seeds over the top. Butter, maybe, but not honey.
Delicious, but not something I absolutely need. :P Thanks to TeaTiff for the sample..
TeaTiff was nice enough to send me a generous sample of this tea. It says on their website that this tea is from Yunnan, but the leaves look Taiwanese to me. They have that long, twisty, spindly look and they’re quite dark. Smells strongly of dry, unsweetened cocoa and honey with some maltiness.
Initially, I followed the directions on Hugo Tea’s website and steeped for 4 minutes. The aroma was malty with honey, but there was also a kind of peppery, herbaceous quality that reminded me of fennel seed. And it turns out, that’s exactly what it tastes like too! Very similar to pumpernickel or rye bread with a strong fennel seed taste, along with some malt and an aftertaste of dry cocoa. Wow, this tea is so unique-tasting! I kept taking sips just to experience the fennel phenomenon again!
After reading some of the notes on here, I decided to also try a 3 minute steep since a lot of people did that and mentioned more chocolate and caramel notes. Aroma was more cocoa and honey and less fennel this time. It definitely tasted less fennel-y, but I didn’t really find a lot more cocoa or honey in there. So I definitely prefer the 4 minute steep! And it’s much more honeyed with just a small amount of sugar. Pumpernickel bread with honey smeared over the top, mmmm!
Flavors: Cocoa, Fennel Seed, Honey, Malt, Rye
T&C TTB Tea # 9 – Backlog May 24
I had been interested in trying this one based on everyone else’s reviews. My first attempt was a failure because I brought it to the movies in my stainless steel travel mug….stainless my ass. Those things soak up the taste of whatever you put in them, so now mine is basically a mishmash of all the flavoured teas it has previously contained. I will clearly have to get one for black teas.
I tried to get something out of it but with no luck, the mug just ruined it. I couldn’t even tell what colour it was, it was basically a decent, nondescript black tea. And that was me, nondescribing it.
I did try again with the rest of the leaf, it brewed up a dark liquor, malty with very noticable toasty and roasty notes. Slightly fruity.
I drank it after drinking a fruit smoothie so I’m not sure if that affected anything.
(overleafed a bit, 3 min @ 96 degrees)
I would like to try again sometime! Though I can’t recall if this company has reasonable shipping costs to Canada or not.
Anytime anybody sends me a sample of an earl grey or plum oolong, I give them to Tony. He loves those types of teas, & I don’t. His main standbye is Ahmad’s Earl Grey, of course, he tends to eye my samples with suspicion, hahaha. So I slipped him this one for his first cup of the day, taking a sip so I could comment. The Bergamot is fairly light, & there is a lingering woody aftertaste.
Tony said it was ok, but he likes Ahmad’s better.
This is a sipdown, from Tony’s cupboard, not mine, LOL.
I took this tea to work today – thought I would drink a cup or two and toss the rest back in the box. That didn’t happen. This is fabulous and I drank it all day. It’s big and bold. I didn’t get any chocolate, but it was malty and caramel ? toffee? dunno – something sweet.
I really like this. I don’t think it’s really complex, but it’s interesting enough to drink all day. It’s a great tea that take abuse well – that’s a must for me at work. All in all I was really happy with this one.
This is an interesting black tea. Reminds me a little of a Taiwan black – lighter than a Chinese black (or is Taiwan part of China – suddenly I’m really confused about this), it’s a little fruity, a touch astringent, but well balanced.
This is different than most of the blacks that I really like. I don’t LOVE this, but it’s really good. Happy to have had the opportunity to try it.
I drank this tea while waiting for the plumber to arrive this morning…
feeling anxious that it wouldn’t be a simple fix.
This tea (from my swap with TeaTiff-THANK YOU!!), immediately stopped my mind from swirling with worry…
How can you worry when you’re sipping something like this?!
Malty, with chocolate notes…and so, so smooth.
I love teas with this sort of mouth feel and deep aroma.
The fix was a simple one. The plumber was in and out in no time…and after he left, I looked at my tea cup and said, “You knew, didn’t you? You were trying to tell me to calm down.” Tea is so smart.
This is a malty, malty cup. Definitely my favourite of all the Hugo teas I have tried. Robust but not astringent or bitter. It also has a hint of sweetness that borders on the edge of caramel. Yum!
In other news, I have a 7 pound Yorkie who grunts. Full-on grunts like a pig. Lately she has a new trick of burying her cookies in the backyard which results in three things: (1) she gets covered in mud, (2) our other two dogs fight her for the cookies, and (3) other animals (i.e. raccoons) try to come into our yard in search of cookies. In light of that, my step-dad and my Yorkie are now fighting because he won’t let her outside to bury her cookie. Her response? A steady stream of angry grunts.
So I brewed this up and as I pulled out the steeped leaves, I immediately realized I screwed up as the smell of bergamot (or to borrow from Sil, “blergamot”) filled my nose. Darn it. Oh well, I already made the cup so might as well give it a try, right?
Luckily this one isn’t too bad. It is fairly subtle although more floral than citrusy. Not for me given I am not a lover of the Earl but it is still fun to try all the teas.
This is a pleasant black tea. It has a strong tea base with hints of almost berries and smoke to me. Good but not something I need stocked as I am starting to realize I am still in a transition stage when it comes to my tastes which means I am more prone to like the desserty blacks with malt and caramel and chocolate. Consequently, though I can recognize this is quite good, I don’t think I am at the point in my tea journey yet where I can personally appreciate it. I am grateful to have gotten to try it though.