iN-TEA

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Recent Tasting Notes

70
drank Vanilla Chamomile by iN-TEA
12 tasting notes

(HOT) This chamomile blended with vanilla is a good choice for a late night cup. Tastes of lavender and floral compliment the vanilla and balance out the palate. Sugar tends to block the flavor so next time I will try it with honey instead.

Flavors: Floral, Lavender, Vanilla

Preparation
Boiling 7 min, 0 sec 6 tsp 8 OZ / 236 ML

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90
drank Gen Mai Cha by iN-TEA
12 tasting notes

(HOT) This elegant and naturally sweet tea brings the flavors of green tea leaves and toasted rice together. The toasted flavor of the rice really comes out to compliment the sweet grassy taste of green tea leaves.

Flavors: Grass, Rice

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
drank Mate Carnival by iN-TEA
12 tasting notes

(ICE) A combination of cocoa and coffee with roasted yerba mate’ combine together and make this a great refreshing drink. Made with boba and sweet condensed milk. boba absorbed the flavor and balanced the sweet milk.

Flavors: Chocolate, Cocoa, Coffee, Espresso

Preparation
200 °F / 93 °C 8 min or more 3 tsp 16 OZ / 473 ML

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80
drank Rara Willow White by iN-TEA
12 tasting notes

(HOT) A nice honey undertone compliments the sweet grassy taste of the white tea. Palate is a full bodied taste and aftertaste finishes nice with a floral head and a straw tasting end.

Flavors: Grass, Honey, Straw, Vanilla

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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60
drank Guayusa Spice by iN-TEA
12 tasting notes

(HOT) This guayusa tea has a strong scent and a promise for full flavor but sadly falls short after steeping leaving very little palate and weak cinnamon taste. will try brewing stronger next time with more tea.

Flavors: Cinnamon, Lemongrass

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank Mayan spice by iN-TEA
12 tasting notes

(HOT) Cocoa and chili pepper are an excellet blance of flavor and the cinnamon blocks any bitterness from the Pu-erh. Great with sweet milk and rock sugar

Flavors: Chocolate, Cinnamon, Cocoa

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Mate Carnival by iN-TEA
4 tasting notes

(HOT) Strong hints of coffee and cocoa compliment this rich and robust tea. High amounts of caffeine make this a great morning pick.

Flavors: Cocoa, Coffee

Preparation
200 °F / 93 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

(HOT) Strong robust buttery taste with hints of dairy make this the perfect “warm me up” tea. Add Sweet milk for an extra kick of creamy taste.

Flavors: Butter, Cream, Milk

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Gummy Bear by iN-TEA
4 tasting notes

A nice chill summer tea, best when iced with german rock sugar and white honey. Tiny gummy bear’s that infuse in the tea are the perfect end to this wild, fruity explosion of taste.

Flavors: Flowers, Lemongrass, Raspberry, Strawberry

Preparation
Boiling 8 min or more 3 tsp 8 OZ / 236 ML

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45
drank Gen Mai Cha by iN-TEA
2 tasting notes

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79

Chocolate and coffee. Smooth. I like this one!

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73

Just tried this tea. So soothing. Calming lavender, comforting roses and lemongrass. Much better than chamomile to me.

Preparation
5 min, 0 sec

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90

The taste and smoothness of cocoa without the calories. Yum!

Preparation
4 min, 0 sec

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74

I discovered this tea the other day at a tea tasting event in-store. I’ve been mostly enjoying Chinese oolongs and whites lately, I forgot how pleasant a Darjeeling can be. This one comes across as very… breakfasty… full-bodied in the way, say, a good English Breakfast typically is. What really made this stand out for me, against the not really very many Darjeelings I’ve tasted, was, on the tail-end of the taste, a bit of a cherry Dr. Pepper flavor.

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