Indigo Tea Company

Recent Tasting Notes

25

Cooking TTB #18

Despite the name, this didn’t taste like pomegranates to me at all! It was quite floral with a tart aftertaste that I found unpleasant. Really not a fan of this one.

Flavors: Floral, Rose, Tart

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

T&C TTB Round 2

I must not have hit the sweet spot with this one. I could tell it was somewhat fruity, but the actual orange flavor escaped me. It was just a kind of mildly generically fruit black. :)

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

85

From the Cooking TTB.

I didn’t even realize that this tea was part of this TTB until I cleaned out my bag today and discovered it in the bottom. Too late to stick it back in the box, I’m actually really glad I accidentally kept this one.

Since I had a few teaspoons of it I decided to try it as a latte tonight, though part way through steeping it, I had a taste and kind of regretted not prepping it to drink straight. Really great, juicy strawberry flavour.

With some sugar and a lot of milk, this tasted amazing. Like strawberry milk, with a slight earthy, malty note, making it a bit more complex and grown up than typical strawberry milk.

I think I will be finishing this off straight though – I was really impressed with the flavour of the one sip I had straight up.

Flavors: Cream, Earth, Malt, Strawberry, Sweet

Preparation
205 °F / 96 °C 8 min or more 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

I made this as a latte and though I get a hint of vanilla here and there, it’s mostly just a slightly smokey black tea. Not my favourite but I still have a whole lot of DTT’s Cafe Vanilla to keep me happy. Still, I am grateful to Inkling for the share. 180.

Login or sign up to leave a comment.

71

From the Cooking TTB.

A chai-like white tea, with some citrus peel notes. Quite light, sweet, with cinnamon and cardamom. A touch of a thicker mouth feel from the coconut. Pleasant.

Flavors: Cardamon, Cinnamon, Coconut, Orange Zest

Preparation
1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

75
drank Spice White by Indigo Tea Company
482 tasting notes

From the Cooking TTB.

A pleasant, light white tea with strong citrus peel flavour. There’s a bit of a peachy note that sneaks in after the initial burst of orange zest, and just a hint of creaminess.

Pretty lovely actually, thought not at all what I’d expect from a tea named “Spice”.

Flavors: Citrusy, Cream, Orange Zest, Peach

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

74

From the Cooking TTB.

This has a lot of sweet nut and creamy coconut flavours to it. There’s also a faint hint of cinnamon, which I think might be contamination from another tea in the box. Pleasant and easy to drink. There’s a slight mouth coating sensation, more oily than astringent, though this cup doesn’t have the oily film you get from some teas with coconut. The green base supports the other flavours but it’s really noteworthy.

Overall a pleasant cup but not a tea I need.

Flavors: Cinnamon, Coconut, Creamy, Nutty, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

79

From the Cooking TTB.

I often find fruit flavoured greens to be kind of generically fruity tasting, particularly, it seems, those with a sencha base.

This is a bit more distinctive. The rose petals give it a floral note, which reminds me of Kyoto Cherry Rose senchas, and the fruity note is a touch tart and tangy, making it feel a bit less generic.

I’m not sure I need this one in my cupboard, but I’m really enjoying this cup.

Flavors: Floral, Fruity, Grass, Rose, Sweet, Tangy, Tart

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML
Fjellrev

I totally know what you mean about fruit-flavoured senchas tasting the same.

Anlina

I have so many odds and ends of flavoured senchas that I bought a while ago and just haven’t bothered finishing, because they’re all too similar.

But when a flavoured sencha tastes unique I’m so into it!

Fjellrev

Me too! They’re definitely hard to come by.

Login or sign up to leave a comment.

71

From the Cooking TTB.

How weird that this tea hasn’t been logged on Steepster before this.

The dry blend is brown and full of whole cloves and allspice. It smells like mulling spice or a chai, heavy on the cinnamon. Steeped, the smell of the clove and orange peel peek out more, giving it an almost earthy note.

This is quite pleasant. Sweet cinnamon is at the forefront, but the balance of spices is good, and it’s not too intense, spicy or overwhelming. Thankfully not liquid cinnamon hearts.

While this isn’t anything particularly special, it’s good for what it is.

Flavors: Cinnamon, Clove, Earth, Orange Zest, Spices, Sweet

Preparation
Boiling 8 min or more 4 g 8 OZ / 236 ML
Skysamurai

huh… I thought I did put it up and make a note… maybe I did in my head haha.

Login or sign up to leave a comment.

So, this turned out to be a bit of a funny mistake. I pulled this one from the T&C TTB because it was labeled “Yunnan Peru.” I thought, hmm, a Peruvian tea? Sounds interesting. So I steep it up without consulting Steepster first, and it smells like wet dirt. It also tastes like wet forest dirt. Then, I thought, wow this tastes a lot like the one other puer that I have tasted. When I finally look it up on Steepster, it of course is a puer. I should have known right away. If I had known it was a puer, I probably would not have tried it because I don’t have that appreciation for puers that other people have.

So long story short, I accidentally drank a puer, won’t rate it because I’m not a fan of puers.

Login or sign up to leave a comment.

72

Pass the Stash TTB #1
This is not bad. I smelled it in the bag and thought it would be great. Steeped it, smelled again and thought I’d made a mistake. Tasted and was pleasantly surprised since I’d come to expect it to be as bad as it smelled steeped, but it tasted better than I expected which was not as good as I’d hoped when I smelled it in the first place.

Pleasant enough white tea with light spice and mint flavorings I think. It’s not the best thing I’ve had of the type by far, but it’s drinkable. I would not be sad if someone served this to me, but I don’t think I’ll rush out to buy any.

I believe I’ll put this one back in the box. Sampled, but not kept.

Flavors: Candy, Mint, Spices, Sweet

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

51

Before I begin let me say I’m not a big fan of darjeeling. I’ve had a few I found quite nice but for the most part…. I’m just not a straight black tea gal. For some reason I’m tasting olives…Kinda bitter and… bitter fruit? Some what citursy and a slight toasty wqrmth.

What I’m trying to get at is that I think it’s …well it’s just not my cup of tea.

Login or sign up to leave a comment.

71

Yet another tea tasted at the tea class. A clear amber color with slightly grass and fruity aroma. A bit malty and woodsy. I’m also sensing a bit of fruity undertones. Of course the grassyness is also there. I liked this one quite a bit more then I expected. Probably not one I would buy more then an ounce of though.

Login or sign up to leave a comment.

65

There’s a reason the cinnamon comes before the orange in the name of this tea…there’s a lot of it! Although I do notice a bit of a zesty orange flavor, the predominate thing I taste is cinnamon. On the plus side, the base is smooth and not at all bitter or astringent. But I really wish I were tasting more citrus in this one!

Flavors: Cinnamon, Orange Zest

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

95

Another fantastic flavored black tea from Indigo Tea Company! I really don’t taste the base tea in this one at all…just a rich, fruity raspberry flavor. It’s smooth and very sweet…almost syrupy! The flavor might be a bit much for some people, but this raspberry-lover is finding it quite delectable.

Flavors: Raspberry, Smooth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

100

I smelled this tea in store this weekend and knew I had to have it. It has a delectable bourbon vanilla aroma and the taste does not disappoint! It’s rich and smooth and sweet with just the slightest hint of smokiness from the black base that somehow works great with the vanilla. It leaves a great creamy aftertaste in my mouth. I can foresee this becoming a staple in my cupboard!

Flavors: Cream, Smoke, Smooth, Sweet, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Sara

I love the combination of vanilla and black tea! I can already feel my mouth watering at the thought of it. Might have to look for this one!

Inkling

I definitely recommend it! You can find it here: http://www.indigo-tea.com/vanillablacktea.shtml

Cheri

Sounds delicious.

Sara

gasps You should know better than to tempt me like that. I’m trying to be good and not buy more tea before Christmas. XD

Login or sign up to leave a comment.

85

This is a very light, smooth black tea. I could see myself enjoying it black as an afternoon tea. However, at breakfast, I prefer something a bit more robust.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Smells good. Kinda like the mulling spices used in apple cider. When things say spicy I think of jalapeños and chili powder, I tend to forget that cinnamon is also considered spicy. Especially to children. But this us truly a spicy white! It’s not spicy like your mouth is burning but you do get a little tingle on your tongue. There is a bit of a grassy flavor. It’s a good mix.

Skysamurai

I don’t know whether it’s spice or spicy!! I have 2 packages, one says spice, the other says spicy and there’s nothing on their website..

Login or sign up to leave a comment.

Sencha base? I’m fairly certain but kinda hard to tell with the rose petals in there. It’s a good cup but not quite as good as I was hoping. I’m kind of disappointed that there are no actual pomegranate pieces in here. Pomegranate is kind of pricey though I guess… I honestly think this should have been called rose petal green tea not pomegranate tea.

Preparation
1 tsp

Login or sign up to leave a comment.

60

Pass the Stash TTB #14

This was the last tea I drunk tonight, and it was the best of the three – though honestly that wasn’t saying much. As a holiday tea, this has all the spiciness that I come to expect. But it was missing depth and strength of flavor. The white tea leaf base was probably too light and the resulting tea was more watery than I would have liked.

There are other holiday teas I like better, though this one is drinkable. Maybe with a longer steeping time or more than one spoonful of tea it would be better.

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

64

I honestly thought I wasn’t going to like this tea. Most have too much mint flavor and I can’t handle that. But this is very light and refreshing. Even the aroma with it’s hay and mint is relaxing. While it’s not something I would buy for my cupboard it is something I may have if the opportunity arises like it did at this tea class. We also tried it with sugar like they do in Africa. Doesn’t change the flavor too much but the sweetness makes it interesting.

Login or sign up to leave a comment.

56

Ah.. the ever famous dragonwell tea. This actually has quite an interesting background to it if you have time to look it up. The aroma is kinda noodly to me. Not sure why. Noodles with grass. Flavor is woodsy, earthy, and grassy. Too much earthy for a green tea for me to like. It’s a good tea, just not my cuppa. The after taste is also interesting. Light rice and bitter grass.

Login or sign up to leave a comment.

Not leaving a rating because I know this one has to be better then I’m tasting. It’s good but I feel like its just a bit over steeped. Amazing how seconds can ruin a tea. Anyway, it has the lovely grassy scent. Flavor that is somewhat marine like and toasty but of course more grassy then anything else. My husband thinks it tastes like dirt. I know it’s a required taste.

Login or sign up to leave a comment.