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Recent Tasting Notes

drank Vanilla Chai by Indonique
6770 tasting notes


As many of you know I drink EVERYTHING Plain…even chai. This was a good one…

My husband actually tried it too…he always adds sugar to everything – when he does drink tea…this is the first chai he’s tried (obviously not as into teas as I am! LOL) I added a splash of milk and T Sugar for his…he liked it.


Wow you are hard core… no sweetener. I do that for some greens and whites and once in a blue moon (ohh and we just had one last night) I will go without in oolong. But I like tea sweetened by in large but rarely with sugar. Don’t need the tooth issues and rise then crash and burn of a sugar high blood level. I use Splenda and Stevia independently or together. Maybe it’s a man thing. LOL.

Brendon Batchelder

99% of the time I have everything plain as well, occasionally I will have some lemon juice, or peppermint, but NEVER sugar or milk/cream, it ruins the flavor in my opinion


@Brendon Batchelder- I drink my chai both plain and w/ milk, never sweetener. Sometimes I just want a spiced tea, no milky texture. I love my chai teas, but I think the worst thing is when it’s got too little milk in it so it tastes like water logged slightly spiced milk.


Teaman, what’s the purpose of using splenda and stevia together?


@ Teaman…yup pretty much go plain to taste the natural flavors of everything that and I was raised that way! LOL


Oddly – when I drink coffee which is rare I put sugar and cream in it! LOL

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drank Moroccan Mint by Indonique
21 tasting notes

Very nice and even blend. Probably the best version of Moroccan Mint I have tasted.

175 °F / 79 °C 3 min, 0 sec

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Black Cherry but in a good way. I have had other ‘cheaper’ bagged teas with black cherry flavoring that have really grossed me out. This isn’t the case with this one. I am enjoying this cup. It’s a tad smoky and a little cherry and black tea taste come together nicely.

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