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Another experiment in cold brewing, this time overnight. Unfortunately, it’s not so great this way: I don’t taste much of the tea, just the rice. Like rice water, ick.
This one was a gift from my boss at my summer job — he bought some random cheap teas to figure out possible ways of making tea sorbet and completely rejected it. I have very low expectations for teabags that are this cheap ($2 for 20), but this one is surprisingly tasty! I haven’t tried any other teas with rice in them, but I certainly want to.