Popular Teas from J-TEASee All 31 Teas
Recent Tasting Notes
Thanks Sil! I wasn’t sure what to expect with a bourbon tea, but I’m enjoying this one. It’s not my fav puerh, but do like the woodiness of this, as well as the sweetness. I think it’s a little smoky as well. I’ll probably end up steeping this a few times , and then I’ll move on to the salted caramel hot chocolate I grabbed from Bulk Barn!
Not the world’s most amazing tea, but it’s from my home state in my home country. Considering I’m in Oregon, USA, that’s saying something.
The leaves are very thin which appears to result in the need for longer steep times. I’d go with nice hot water and let it sit until it takes on a greenish brown color.
Unlike many black teas, the flavor is not very strong, which, in my mind, is a big plus. It’s more delicate. I’m not a huge fan of black teas (I could take them or leave them), but this is rather enjoyable.
Another from tastybrew that i’ve had before and really i’m just trying to drink up since i know there is another round of the BBB Box on it’s way in a week or so when ipick things up from Terri. yes, that’s right TEA SISTERS UNITE! I get to visit with my dearest tea sister in a couple weeks. We won’t have a lot of time, but it makes this stupid work travelling worth it. I will get to play in the garden! And see terri’s sun room…and the porch and it’s going to be awesomesauce!
Another selection from the BBB Box from tastybrew! This is an interesting tea – the leaves are all over the place and dry, they small slightly sweet. brewed, this makes for a cup of tea that reminds me more of a juicy green, sweet tea than a black tea. It was an intersting cup for the morning. Glad i have more to play with and enjoy! :)
Awesome Cheri sent me a sample of this tea. I’ve been super curious about it but not willing to pay $$$ for shipping on only an ounce without trying it first. I really enjoy beer aged in bourbon barrels!
So anyway, this puerh. The bourbon barrel flavor is actually quite distinct! The shu is dark and rich and sweet. There is some astringency not normally present in shu, perhaps from the barrel? I actually quite enjoy this though! Still not sure if I’ll ever purchase it since there are so many shu puerhs I like, but I am SO glad I got to try it!
this was one of the teas in the BBB Box from the most recent round…sadly i still have some teas from the round before that to get cracking on! Thankfully, i can get back to that after my sample insanity from the past few months lol. This is a decent puerh. I’m going to have to go through a few more steepings today after i get back from the mall ugh but so far this is shaping up to be quite tasty! there’s a sweetness here, but also an earthy quality to it. Mostly though, this is smooth and really quite tasty. I’ll see how it holds up once i get home :)
this tea comes to me via the BBB Box and specifically from tastybrew. let me tell you, since having this earlier, i’ve been kicking myself for not having it sooner. this tea is a smokey tea for sure. It’s not overly so, but i have been known on occasion to tolerate more smoke than your average person :) What i really like about this one is that there’s also a sweetness here that reminds me of honey, without being exactly like honey. I’m going to enjoy drinking this one while i’ve got it! thanks ladies! always a fun time trying new things :)
I tried this for my first tea of the day and as the name suggests, it’s a good fit for breakfast. It comes to me via Miss B :-). It is a full bodied tea and the first smoky tea I’ve actually liked. The smoke is extremely subtle, so it doesn’t make me feel like I’m drinking a camp fire. I would say more than anything that it just lends a rough, husky quality to the taste, if that makes any sense at all. As the tea cooled, the orange and the sweetness of the tea really came out more. All in all, it was a pleasant cup. Not too complicated and bold enough to wake me up, but it’s not something that I would need to keep around.
Flavors: Honey, Orange, Smoke
This is one of Tasty Brew’s offerings for the Spring round of the BBBB.
It’s certainly an interesting idea, & I approached it with a mixture of fascination & reluctancy, if that makes sense to anybody. For those who know my history (a grand tale of addiction, an intensive wild youth filled with various substances, & although I wouldn’t change it, it definitely included some very low points), I tend to not care for most alcohol-like things, not because I’m afraid that they’ll send me into a relapse after 30 years clean & serene, (there is no actual alcohol in the tea), but really just because I don’t care for the taste. Or the smell.
But I was still fascinated. I mean, this was aged in a Bourbon barrel! It’s got to be interesting, right?
I wasn’t sure how much tea to use, or for how long, so for the first cup I went with:
1.5 tsp + 8oz X 3min/5min
Too weak :p
I should have gone with a full Tb. We live, we learn.
Initial perceptions? meh…I really want to be amazed by this, but I wasn’t.
Call it ‘user error’. I’ve made a note on the package to up the dose next time, & I’ll let you know how it goes. :)
Interestingly, this tastes almost ridiculously similar to the Bourbon barrel aged puer I grabbed from these guys in the same order. It’s thick and sweet, almost crunchy sweet if that makes any sense, with a smokey orange in there as well. I can tell this is a really great tea, and will rate it accordingly, however it’s just… something I think others will enjoy more.
Flavors: Honey, Malt, Orange, Smoke
I think it’s been about a year since Sil & I first started talking about the BBBB.
We wanted a TTB that was small – 4 people. Each person would add an oz of tea for the other 3 people. It could be one single tea, or half an oz of 2 teas, or whatever. We wanted it to be mostly black tea though, cuz that’s what we love the most. It would give us the freedom to sample teas that normally didn’t come in sample sizes.
The first round started in Oregon, came to St. Louis, went to Toronto & Thunder Bay, Ontario. It moved faster than any TTB I’ve ever been part of, because it was simple. Just take out your bag of teas, add in what you’re sharing, & drop it off at the PO. It was awesome! We were all giddy as school girls when the box came. We still are!
The first couple of rounds moved fast. We had SO MUCH TEA! LOL! We lost one member, but Tasty Brew added a grab-bag, & gradually we calmed down, so that the box is moving a little slower now, which is really good, because we all have plenty of tea to drink anyway, & the slower pace gives each of us more time to find interesting things to share! I never know what I’ll find when the box comes: random tea samples, puer, a card…this is our 7th round, & it always makes me smile.
BBBB sisters, you are awesome!! This has been so much fun. I’ve calculated our 1 year anniversary to be July 27th! Let’s party on!
Regarding this tea, from the BBBB, provided by Tasty Brew in our most recent round, it is delicious! Perhaps not as bold as some, but it’s not boring either. Not every black tea needs to slap me into awareness! A little fruity, & kind of spicy in a sweet way. It has a really nice chocolate layer to it as well, & the flavors build nicely together with each sip.
I picked this one up after reading reviews from TastyBrew and Geoffrey Norman.
While I probably wouldn’t buy any more of this batch, it was very fun to try. I would probably buy a sample of this year’s production (if there is one) just because of the novelty and to see how things develop. This tea smelled and tasted like watery honey and freshly chopped dandelions to me (the latter being not a good thing). Still appreciate that there is someone is growing tea in the US!
Weird, I thought I’d had this already, as the package was open. Yet… this is my first tasting note. Well, enjoy it, whomever I sent some to! :) This is a basic chai, nothing really stands out other than some sweetness from the cardamom. Tasty!
1.5 tsp in 12 oz.
Grabbed a small pouch of this to try, along with some others in J-Tea’s lineup. This tea was the main reason I made an order, and so it made sense it’s also the first I’m trying.
And.. wow. It’s like pu-erh candy. It’s still a pu-erh, however it’s faint and definitely in the background. I get more wine candy, red berry richness, something tannin, woodsy (in a rich, chocolatey way, not a rooibos way). I have some red wine here, and this tea is considerably sweeter and more full bodied, which surprised me. I do get the pu-erh coming through the more it cools, and it adds an earthy, sharp, mineral taste. It’s almost too sweet with added sweetener.
And.. wow. It’s like pu-erh candy. It’s still a pu-erh, however it’s faint and definitely in the background. I get more wine candy, red berry richness, something tannin, woodsy (in a rich, chocolatey way, not a rooibos way). I have some red wine here, and this tea is considerably sweeter and more full bodied, which surprised me. I do get the pu-erh coming through the more it cools, and it adds an earthy, sharp, mineral taste. It’s almost too sweet with added sweetener.1.5 tsp in 12 oz.
Flavors: Berries, Honey, Tannin, Wood
Thanks to TastyBrew for including this one in the BBBBox!
The leaves aren’t pretty, they are fragile looking & a little clumpy & irregular.
The tea itself is very gentle, it kind of reminds me of a very light Ceylon with that kind of ‘even’ taste, combined with a little of the fruitiness of a Taiwanese black.
It is, of course, neither tea, but it’s own product of the terroire from whence it came. I’ll use more leaf next time, to see if I can get more flavor, as it was a little bland, at least for my palate. Still, nice to sample it! Thanks TB!