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Okay, I admit, I’m weak willed and got me some of this tea. Josh recommended this one along with a few others. I was going to get all three, but the coupon code wasn’t working. I emailed him about it, it still didn’t work, so I settled on just getting this one.
The dry leaf smell is amazing. It’s like smelling bourbon liquor chocolates. Had eight leaves for 9 ounces, and the first brew at three minutes was pretty good. Fruity, closer to cherry, chocolaty, and boozy with the bourbon. Steep two at four, and the bourbon is still there but with the typical roasted and woodsy profile of this type of oolong. It reminds me of a Hojicka a little bit. The third steep is flat.
I am going to try this again with a few more leaves. It would probably work Gong Fu, but Western or Grandpa is probably better for the bourbon flavor. I like this, but it was not worth the twelve bucks plus seven dollars in shipping that I paid for it. Should have went with my first instinct and got the green version of this, maybe even the Pu-Erh. The bourbon would actually go really well with the green florals and probably make for an amazing tea. With the Pu-Erh, it would provide a dense foundation sweetened by this chocolaty booze. Not that the bourbon blends badly with this-in fact the first taste is amazing because of it. The fact that I got such a full bodied profile with so few leaves is amazing. It’s just not worth the price.
Flavors: Alcohol, Cherry Wood, Chocolate, Fruity, Roasted, Sweet
Thank you Andrew for a chance to try this one! Well, I’m still having a hard time getting into aged teas. I’m getting the same ash-bark-dirt flavor from the other aged oolong I had, only that one had more cherry notes. This one is mega herbal. J-Tea’s description is accurate: fungal, root like, herbal, medicinal, and similar to sarsaparilla. As it cools down, it’s peppery. I’m definitely feeling the chi though…or I had too much tea. ’Cause you know. Habits.
I still need to try more aged teas (Aged Bao Zhong 1984, you’re my main target if you do taste like almond milk and wine). I would drink this one more for energy or even medicinal reasons. Would probably help with a cold or act as a potent detox (that’s just something I personally found from experience, though there are studies about oolong generally being a detox agent).
I also know for certain that J-Tea’s descriptions are accurate, making them a vendor I will certainly try more of.
Flavors: Ash, Bark, Dirt, Grass, Herbs, Medicinal, Pepper, Peppercorn, Sarsaparilla
This is a qued rating because of one of the gifts in the Oolong Sampler. The two who haven’t paid, it’s being spoiled…
So the aged oolong sampler had two nice people gift the 1979 Beauty :)
I asked for two samples and got four, one of them was this.
I’ve drank a lot of green oolong, a ton, and this went into the top 3 on the first session.
I’ll be getting 4 ounces of this next year for sure.
I should have brewed this one sooner. Oh well. I really enjoyed this anyway. It has a great aroma, flavor, and most importantly to me, a great aftertaste. The only thing it was missing for me was astringency. I think it was that. There was something missing. Maybe it’s because of the age? I’ve experienced this with another tea recently. As I swallow, the flavor almost entirely disappears, and all I really experience is a smooth, creamy texture. This might actually be a positive thing for some people, and it might grow on me. I’ll have to pick up more of this tea someday soon.
Here is another aged tea that my dog tried to eat…
Definitely getting sick today. Blah. My nose is only mildly runny, but I’m sure it’s affecting my senses at least a little bit.
The leaves look nothing like an oriental beauty. They’re all black, and don’t have that mixed “calico” tea look. I did do a quick rinse. The tea liquor becomes colored very fast, like puerh-fast, which surprised me.
This is an unusual type of tea, for sure…But I wasn’t a huge fan. I also did get a note of green peppers when I first brewed this tea, some black pepper, there was also an earthiness, some mushroom-y notes, and a lot of clay/pottery…A chalky flavor without the dry texture, if that makes sense (ETA: this is called “minerality”, duh). I’ll definitely try this again when this cold passes. I’ll be brewing a lot of flavored teas until then, I guess.
Strong brew with flash steeps :)
I really like how smooth this tea is while having the notes of bourbon in it. I didn’t think that it would contain anything detectable. However, there is a smell and flavor that comes from how this tea was stored which is wonderful to experience as I drink multiple steeps.
Also, this: https://instagram.com/p/4phpxwxYIn/
Thanks for the sample, MissB, but sorry, it isn’t my cup of tea. My palate isn’t particularly fond of smoky notes. In addition, I kept picking up on an undertone akin to an overly ripe avocado, specifically the brown spots. I don’t know, overall, it was funky. Unique, yes, I’ve never experienced a black tea like this before. But unique in an unpleasant way. Oh well, you can’t like them all.
Thanks Sil! I wasn’t sure what to expect with a bourbon tea, but I’m enjoying this one. It’s not my fav puerh, but do like the woodiness of this, as well as the sweetness. I think it’s a little smoky as well. I’ll probably end up steeping this a few times , and then I’ll move on to the salted caramel hot chocolate I grabbed from Bulk Barn!
Not the world’s most amazing tea, but it’s from my home state in my home country. Considering I’m in Oregon, USA, that’s saying something.
The leaves are very thin which appears to result in the need for longer steep times. I’d go with nice hot water and let it sit until it takes on a greenish brown color.
Unlike many black teas, the flavor is not very strong, which, in my mind, is a big plus. It’s more delicate. I’m not a huge fan of black teas (I could take them or leave them), but this is rather enjoyable.
Another from tastybrew that i’ve had before and really i’m just trying to drink up since i know there is another round of the BBB Box on it’s way in a week or so when ipick things up from Terri. yes, that’s right TEA SISTERS UNITE! I get to visit with my dearest tea sister in a couple weeks. We won’t have a lot of time, but it makes this stupid work travelling worth it. I will get to play in the garden! And see terri’s sun room…and the porch and it’s going to be awesomesauce!
Another selection from the BBB Box from tastybrew! This is an interesting tea – the leaves are all over the place and dry, they small slightly sweet. brewed, this makes for a cup of tea that reminds me more of a juicy green, sweet tea than a black tea. It was an intersting cup for the morning. Glad i have more to play with and enjoy! :)
Awesome Cheri sent me a sample of this tea. I’ve been super curious about it but not willing to pay $$$ for shipping on only an ounce without trying it first. I really enjoy beer aged in bourbon barrels!
So anyway, this puerh. The bourbon barrel flavor is actually quite distinct! The shu is dark and rich and sweet. There is some astringency not normally present in shu, perhaps from the barrel? I actually quite enjoy this though! Still not sure if I’ll ever purchase it since there are so many shu puerhs I like, but I am SO glad I got to try it!
this was one of the teas in the BBB Box from the most recent round…sadly i still have some teas from the round before that to get cracking on! Thankfully, i can get back to that after my sample insanity from the past few months lol. This is a decent puerh. I’m going to have to go through a few more steepings today after i get back from the mall ugh but so far this is shaping up to be quite tasty! there’s a sweetness here, but also an earthy quality to it. Mostly though, this is smooth and really quite tasty. I’ll see how it holds up once i get home :)
this tea comes to me via the BBB Box and specifically from tastybrew. let me tell you, since having this earlier, i’ve been kicking myself for not having it sooner. this tea is a smokey tea for sure. It’s not overly so, but i have been known on occasion to tolerate more smoke than your average person :) What i really like about this one is that there’s also a sweetness here that reminds me of honey, without being exactly like honey. I’m going to enjoy drinking this one while i’ve got it! thanks ladies! always a fun time trying new things :)
I tried this for my first tea of the day and as the name suggests, it’s a good fit for breakfast. It comes to me via Miss B :-). It is a full bodied tea and the first smoky tea I’ve actually liked. The smoke is extremely subtle, so it doesn’t make me feel like I’m drinking a camp fire. I would say more than anything that it just lends a rough, husky quality to the taste, if that makes any sense at all. As the tea cooled, the orange and the sweetness of the tea really came out more. All in all, it was a pleasant cup. Not too complicated and bold enough to wake me up, but it’s not something that I would need to keep around.
Flavors: Honey, Orange, Smoke
This is one of Tasty Brew’s offerings for the Spring round of the BBBB.
It’s certainly an interesting idea, & I approached it with a mixture of fascination & reluctancy, if that makes sense to anybody. For those who know my history (a grand tale of addiction, an intensive wild youth filled with various substances, & although I wouldn’t change it, it definitely included some very low points), I tend to not care for most alcohol-like things, not because I’m afraid that they’ll send me into a relapse after 30 years clean & serene, (there is no actual alcohol in the tea), but really just because I don’t care for the taste. Or the smell.
But I was still fascinated. I mean, this was aged in a Bourbon barrel! It’s got to be interesting, right?
I wasn’t sure how much tea to use, or for how long, so for the first cup I went with:
1.5 tsp + 8oz X 3min/5min
Too weak :p
I should have gone with a full Tb. We live, we learn.
Initial perceptions? meh…I really want to be amazed by this, but I wasn’t.
Call it ‘user error’. I’ve made a note on the package to up the dose next time, & I’ll let you know how it goes. :)