Jalam Teas

Recent Tasting Notes

I few months ago I joined the Jalam Tea Club, & I’m a little behind on sampling the teas I’ve received, but 100G cake arrived this afternoon & I figured, why not?
I haven’t been drinking any sheng lately, & I miss it.
4G + 4oz yixing (rinse) X 10/20/30 etc seconds
Placing the leaf in my heated yixing for a minute, I was greeted with a pleasing scent of light fruit & cream.
I was teaching while sipping, so I didn’t take any notes, but I can say overall that this is a very creamy mild tea, with hints of spinach, apricot, & a little bit of a camphor mouth in the later steepings. The Chaqi is potent & hit me with a wonderful sense of peace & clarity in the 2nd steep, renewed by each successive cup. The even later steepings had an overall cooling sensation, that spread through my body, especially my chest.
Next time I will up the dosage of leaf, as this is a sweet gentle tea, & I want to see how bold I can go with it :)

If you’re interested in finding out more about Jalam’s tea club, here’s their link:
http://www.jalamteas.com

apt

does he ever send out shou?

Sil

oh godness terri…stop encouraging me to get more tea! i need to get through some of my existing pu stash first!

Saradiann

Thanks for posting :-) I got mine today… Plan to try it the same way with more tea

Terri HarpLady

apt: once in awhile
Sil: I’ll send you samples of all the ones I have so far

apt

eh if it’s not often that’s okay. I don’t like shou and only drink sheng.

Stephanie

Sounds good

Terri HarpLady

Steph, want samples?

Stephanie

Well sure Terri! I just updated my cupboard and added all my new Butiki treasures if you would like to pick out some stuff for me to send you, too :)

Stephanie

I haven’t added the TeaUrchin samples into my cupboard, but I could be convinced to part with some small samples of those, too.

Sil

pssssssst send terri some pineapple sencha…so she can send it to meeeeee

Stephanie

Sure Sil! LOL! :D

Sil

haha woohoo!!!

Saradiann

I tried mine…. Love me some sheng! It’s much lighter than I expected.

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80

I’m liking how every Jalam Tea cake I get, though all raw/sheng, are all very different.

This pu’er starts off very delicious – light at first, developing a stronger flavor at end of sip. Hay, juicy vegetable stalks and buttery corn notes. There is also a milky texture that is really nice. However, with each infusion Meng Hun gets more crisp and astringent.

I also found the recommended water temp of boiling water made the tea dry by the 3rd infusion, and really dry in later infusions. I preferred 185F, but the flavor wasn’t as strong, but no dryness until the 7th infusion.

Full review on my blog, The Oolong Owl http://oolongowl.com/meng-hun-unfermented-puer-jalam-teas-oolong-owl-tea-review/
Pu’er cake unwrapping woes.

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g
Cameron B.

That rascally owl, making such a mess! :O

madametj

I’m obsessed with your owls :) where did you get them?

apt

as soon as I get into puer im signing up for this club.

madametj

I had a feeling. So cute!

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As soon as IndigoBloom mentioned the Jalam tea club, I knew I was in, LOL. I started reading the website, ordered samples of some of the previous teas, joined the club, & downloaded Jeff’s book, The Ancient Tea Horse Road, which I started reading last night.
Yes, I know, I probably have a problem that requires a 12 step group, LOL, but having been a member of several 12 step groups of the last 30 years, I promise, I’ll be ok.
(or maybe I’m in denial?)
My samples all arrived a few days ago, & I’m very excited to start sampling them (along with samples I’m working on from Teavivre, Life in Teacup, Tribute Tea, & Yunnan Sourcing…oh, & all the tea trades!! It might take awhile, but I WILL enjoy every single one!)

So this is my first sample from Jalam!
The dry tea, in shades of grey, beige, & wheat, with a green undertone, has the light aroma of a clean horse stall.
Leaf warmed in a preheated yixing = a clean horse stall on a humid day, hint of apple.
4G + 4oz Yixing (15 sec rinse) X 20 seconds = mild clean straw
30 sec = the energy is immediate & restorative
40 sec = A slightly bitter & tangy cup, with a hint of apple peel
50 sec = bitterness subsiding, energy spreading, sweet applesauce on the back of my tongue
60 sec/70 sec = If I still have the headache I woke with, I no longer care
80 sec = oops…I really oversteeped this one! It was really over 2 mins…but guess what? It’s still very drinkable. A little on the astringent side, with a potent green taste, but not bad!
1min 30 sec = I’m sure I lost somethings in the long steep, but this is a pleasant mild cup.
1min 40 sec = lightly sweet, still reminding me of apples
1 min 50 sec = & the sweetness grows, just a little, still apple, plus a hint of sweet grass
2 min = Sweet water
3 min or so…forgot to set timer…Taichi anyone?

Ysaurella

gosh…first I read the tea name as …Men unfermented… what can it be ? a 15 years old boy ?

Terri HarpLady

Yikes! I hope not! LOL

TheTeaFairy

Hahaha! And I’m not sure if “men fermented” sounds any better!!

Terri HarpLady

Right, that would be a round old man…

Terri HarpLady

Make that an old alcoholic!

TheTeaFairy

LMAO!!!!!

Brett

Hahahaha, this is hilarious… GREAT tea too, this was one of my favorites of Jalam’s recent leaves. Mine is pretty much gone, sadly..

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95

I should preface by saying that I am addicted to unfermented sheng puerh, so my palate is not only accustomed to the bold astringency and stimulative qualities of a fresh sheng, but it actually craves it… Not everyone is into shengs (but they should be!), but for fresh puerh loves, this Meng Hun has all of the raw characteristics of a tea that you will want to age, but you won’t be able to because it’s ‘that’ good right now…

I was taken back at the overall balance of flavor and bold aromas of this leaf… I received this with my monthly does of 100g cakes from Jalam teas. Jeff does a great job sourcing teas that otherwise might have never made it into our cups, so much credit to him for finding this one and opening my eyes (very wide).

It has a lot of the usual flavor notes of a good sheng: hay, straw, honey, corn, etc… You get a bit of each, but unlike many shengs which I enjoy, this one has a naturally sweet flavor that accentuates its very un-sweet notes. It’s really nice! Reminds me of cornbread sort of.. Is that weird?

So although I would LOVE to age this baby, and I’m sure that it would age quite well; sadly, it probably won’t survive the next month, let alone this weekend. Highly recommended, if you can get your hands on some…

Flavors: Corn Husk, Hay, Honey, Straw, Wet Earth

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 118 ML

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95

Oh my this is super tasty!!!
Sample is courtesy of Jalam Teas and Jeff Fuchs – thank you!
I gave this one a five second rinse and I think it was a good idea. Washed away some dust. Not that there was much.
The TEA! There are fresh mineral notes, stone fruit, molasses and honey, with something bakey hiding in the aftertaste. And something that reminds me of wood. Did you ever get a mouth full of wood chips while horsing around as a kid? That is precisely what it reminds me of, but without the dust, and in a most positive way. Only the first steep so far, and I’m quite looking forward to the next one!
I love the consistency. Rich, like a typical fermented Puerh, but still refreshing.

EDIT: Oh my goodness. Rating bump!! Second steep, I accidentally left it brewing for maybe five min. I forgot to set the timer!
Anyhow, I figured it’d be ok, being that puerh is difficult to oversteep… and I was right! This is amazing. Creamy, sort of like a jin jun mei, and oh so smooth, with a slight burn afterwards, almost as if its been spiked with whiskey. The flavour reminds me of super smooth coffee when its hot, and then the cedar chip, and other standard puerh notes emerge.

Preparation
205 °F / 96 °C 1 min, 0 sec
Terri HarpLady

Sounds interesting!

Indigobloom

Mmmm indeed :)

Indigobloom

Terri, I think you’d like it!!

Terri HarpLady

OMG, I just checked out their website! Looks like a fun tea club!

Indigobloom

It is!!! I’ve been meaning to join one day as a splurge, but then I’ll end up with half a dozen barely sampled cakes LOL. I guess they can age awhile heh

Terri HarpLady

I’m doing it!

Indigobloom

Oooh yay!! Can’t wait to read all your notes :D

Terri HarpLady

I also ordered samples of some of the previous offerings.
You know me, no self-control.

Indigobloom

Ahhh I am so jelly. Did you get this one as well? I have some left if you wanna try it!

Indigobloom

(for some reason I thought I’d finished it, but that was the other tea I had today lol)

Sil

bad terri! bad!

Terri HarpLady

Indigo, I did order a sample of this one too.
Sarah, I know…sigh…

Terri HarpLady

That just gives me more tea to share with you, LOL!

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78

This is a very easy sipping puerh. Not my fave type, though if I hadn’t lost track of the time(2nd steep) I might have got more menthol and been more impressed but I guess now I’ll never know. Wah.
Anyhow, I did enjoy it. Really I did. It’s just that whenever I have a lighter puerh, I always think to myself that I really do prefer the darker variety. What a shame. I really need to get into the zen of it. But then getting annoyed at myself for not being able to “zen out” is somewhat counterproductive…. ok I’ll stop.

The tea is good. There is that clay sort of feel that I have mixed thoughts on in the first infusion, along with a long and flat woody note.
Second one is sweeter, with a bit of peach and that slight minty cooling sensation. Not sure about bamboo. What does bamboo taste like again?

Thanks Jalam Teas for the sample!! (by way of my buddy K)

Terri HarpLady

Open a can of bamboo shoots? ;)

Indigobloom

LOL good idea. I love bamboo in my Thai food, but then its usually covered in sauce. I need to buy me a can!

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87

0.75 tbsp for 375 ml

Smooth-tasting. Earthy.

Preparation
Boiling 3 min, 30 sec 2 tsp 13 OZ / 375 ML

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85
drank Meng Zhr by Jalam Teas
1042 tasting notes

A crisp, clean, refreshing, strong vegetal unfermented pu’er! It’s not grassy and has no fermentation or smokey notes. Very little astringency that only appears in the last steepings. Jalam even recommends you can go heavy leaf here to get more “bite” since this pu’er doesn’t get dry, which would make tea lovers who want a strong flavor very happy.

What I like about this tea was it got better and better with each steeping. It has a really strong green pepper vegetal, fresh off the hot vine flavor, that mellows out with each steeping. Meng Zhr has a “heathly” feel to it too, like drinking juiced veggies in tea form.

I had a long session with this tea before a job interview, and wow I was wired!

Full review on my blog, The Oolong Owl http://oolongowl.com/meng-zhr-puer-jalam-teas-oolong-owl-tea-review/

Preparation
6 tsp

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90

My morning started off on a down-note. I called up a tea company, following up on a resume I submitted. Unfortunately, it wasn’t news I wanted to hear. And…that put me in a foul mood. The type of mood that only alcohol would cure.

Well, it was only 10AM, so that would’ve looked a little – um – sad. So, I went with something moderately fermented, but far less damaging. A young sheng pu-erh. This was a loose sample I received back in January, but was just now getting to a write-up on.

As a lot of young sheng pus go, it’s very youthful in its flavor presentation – a lot like a green tea but without the bitterness that comes with it. That and it holds up to boiling water well. No vegetal kick. It was all fruit, earth and flowers. Oh, and youth.

A good way to start the day and kick away job-related doldrums.

Blog featuring this tea: “Do Tea Drinkers Dream of Electric Kettles?” – http://steepstories.com/2014/03/24/tea-drinkers-dream-electric-kettles/

Instagram pic: http://instagram.com/p/l719Laknc_/#

Flavors: Earth, Fruit Tree Flowers, Grapes

Preparation
Boiling 0 min, 30 sec 1 tsp 6 OZ / 177 ML
ifjuly

aw, sorry about your rough morning. wishing you luck with future pursuits.

Ysaurella

begining the day with bad news is rough. So if one day you would still need “alcohol” in your tea I recommend Jamaïque from Mariage Frères :)

Geoffrey Norman

@IFJuly – Luck is appreciated. Looking ahead.

@Ysaurella – I’m guessing that’s a hibiscus blend. Sounds like it would go great with Campari.

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88
First Sip Thought: “Sweet energy booster.”

Smell: The scent at one point smelled citrus-y, either way it was instantly flavourful aroma.

Taste: After steep, it was a beautiful gold colour liquid. Surprisingly, the sips were all filled with hints of sweetness. When drinking this puerh you can immediately recognize how healthy it is and how good it feels. Good tea matters! I drank this tea straight. It’s not bitter at all, therefore it did not need any additives (ie. sugar, milk). The after taste is rather difficult to describe. Try it and you’ll understand what I mean. The closest thing I could possibly try and describe it as is black licorice. Overall, if you’re looking for a great pick me up/energy boost this is definitely a good go-to tea.

www.theteacupoflife.blogspot.com

Preparation
5 min, 0 sec

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Buttery, thick mouth-feel upon first sip, thins out as sip continues.
Rustic – a word that I have never attributed to a tea.
Mellow sheng for its age.
Decent amount of pleasant bite.
Will definitely need to revisit this tea in a year or so.

Preparation
205 °F / 96 °C 0 min, 15 sec

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85

I found Jalam Teas‘s Nan Nuo Mountain to be a relaxing, yet refreshing pu’er that screamed “sit back, sip slowly and enjoy” to enjoy its fantastic aftertaste.

Early infusions this pu’er is a sweet vegetal bamboo and woodsy flavor, that turns mineral copper in later infusions. However, this pu’er has an incredible aftertaste that lingers for at last 5 minutes – a peachy flavor! Yum!

Very nice tea from Jalam teas – very tempting too. A monthly tea club for $19 you get a small cake? That’s pretty cool! I should really drink down my stash first!

Full review of this tea on my blog, The Oolong Owl http://oolongowl.com/nan-nuo-mountain-jalam-teas-oolong-owl-tea-review/

Flavors: Bamboo, Cedar, Peach, Wood

Preparation
190 °F / 87 °C 5 g

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