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Terroso y fuerte.
Sabor ahumado inconfundible.
Según la leyenda, este té apareció durante la época de la dinastía Qing cuando las fuerzas armadas habían interrumpido la producción anual y el proceso de secado de las hojas. Con la alta demanda después de la interrupción, los fabricantes del té aceleraron su producción secando las hojas no solo al aire sino encima de un fuego de madera de pino.
Jenier doesn’t seem to carry this tea any more.
staggeringly good Assam – doesnt get much better.
This is my first Earl Grey green tea that I have tried and it’s pretty good. I can taste the subtle green tea and the bergamont, which is not over powering or perfumey. One weird thing though is that I kept getting a slight lemongrass taste from this tea and I’m not sure if lemongrass is actually used in here or if that’s the taste that is somewhat formed by mixing bergamont with green tea? All in all this is pretty good, but nothing to write home about.
Someone please drink and rate this tea! It sounds delicious…too bad the company is all the way in the UK. Any US distributors?
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