JingChina Best Tea HouseEdit Company
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Recent Tasting Notes
So my new tea buddy at work and I have been having a blast bringing each other oddball things and cackling over ingredient lists like Macbeth’s witches. She graciously brought me a precious mini-tin of flowering jasmine “hairballs” (as she called them) as a thank you for broadening her horizons a little.
I just typed in the tea company (?) name as it appears on the bottom of the tin. Couldn’t easily find a match online.
This tin has half a dozen little bundles. This one looked like a hairy kidney bean and unfurled from the center outward to reveal a nubby little flower that looked like a raspberry. So much fun to watch them “poof!”
Flavor of flowering teas—-usually, I’m not so excited about that part. Jasmine is a little perfumey for me. But this particular cup surprised me. Once I strained out the leaves (I don’t mind a stray strand here and there, but it was kind of chewy) there was a really nice honey flavor that counteracted the floral and stayed on your tongue in between sips.
I believe I’m the one whose horizons were broadened a bit this time around!