Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Jingxiu

Recent Tasting Notes

89
drank 2012 Mao Cha by Jingxiu
108 tasting notes

I bought this tea from a villager at the base of a 3200 year old tea tree. The leaves are nice a big, wiry and full of mango and dried apricot flavor. I’ve been drinking this tea a fair amount, and I’ve been impressed with it each time. Every new brew tells a different story of Yunnan.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.