Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Jogmai Tea Industry

Recent Tasting Notes

84

I picked this tea up in Kathmandu back in 2007. I haven’t made a cup of this since so I decided to see how well this holds up over time. Turns out it does pretty well. Now I’m not a black tea drinker but for a tea going on 4 years old it brewed up pretty nice.

Geoffrey Norman

Four-year-old black tea?! And a pekoe, no less? You must’ve kept it well-preserved.

CMT 雲 山 茶

haha No it sat in an old Tibetan wooden bowl. Wouldnt say it was air tight.

Login or sign up to leave a comment.