Joseph Wesley Black Tea

Recent Tasting Notes

drank Qi Lan by Joseph Wesley Black Tea
386 tasting notes

The story how i got the sample of this tea you can read in my previous note:

http://steepster.com/teas/joseph-wesley-black-tea/53004-da-hong-pao

Qi Lan (奇兰, English: “rare orchid”)
i didnt know what to expect since its my first Qi Lan. i was sceptical and pretty sure i wouldnt like it as much as DHP. I was wrong.
Leaves are gorgeous, long and twisty. very complex, juicy,sweet and roasted. i’d say its medium roast, doesnt overpower other notes, complements nicely. it is so aromatic.
Around 2-3 steep cannabis arrives. I’d say that hui gan is much stronger than in DHP. Sweet and minty, long lingering aftertaste, long after i stop my session. i had 6 strong steeps, but still keep the leaves. few steeps here and there yesterday and before yesterday. i suggest not to oversteep, it gets bitter easily. even when its bitter the aroma and sweetness is incredible.

my parameters:
6g 100ml gaiwan 195F
3sec rinse/pause/10/7/5/5/7/7/10sec etc

Thank you Joseph Wesley for the opportunity to try these incredible teas. im looking forward to when you decide to put them for sale!

http://instagram.com/p/ucDzM_hwlJ/

http://instagram.com/p/ucEdg7Bwlz/

http://instagram.com/p/ucFYaaBwm0/

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
Lee

Oooh I love that teaware

boychik

Thank you Lee. I got it fr Verdant last year. I don’t use it much, afraid to break it.

AnnaEA

I’ve had the reserve Qilan from Verdant, and a different one brewed for me at a tea club meeting. IT does bitter very easily, but so amazing if I can avoid it! Like peaches made of marble.

boychik

You know what, I even drank the bitter one. didnt want to waste any drop ;)

Doug F

The photos are an extra treat! Thanks.

Joseph Wesley Black Tea

;) – thanks boychik!

boychik

@ Doug F, thank you. its so addictive. like tea.

@ Joseph Wesley, it was a special treat ;-)

Fjellrev

Such pretty tea and teaware.

boychik

Thanks Fjellrev, the tea is awesome.

Login or sign up to leave a comment.

let me start this note by saying how happy i am being on Steepster. If i wouldnt be on Steepster, i wouldn’t discover so many facinating teas. I wouldnt come to NYC Coffee and tea festival. i wouldnt get bunch of teas including Joseph Wesley teas. And i can go on and on.
A few day ago i got 2 teas from Joseph Wesley to sample. These teas are not on website. I will include some Joe’s quotes.
“They were sourced for the restaurant is going to be a pretty special place. It’s actually been listed on numerous “most anticipated” restaurants in the US lists. When Michael Symon opened his first restaurant in Detroit his executive chef was the guy opening this new restaurant. Fortunately, the guy in charge of the front of the “house” is interested in tea and has very similar philosophy to tea as I do. Not only are they going to be serving a nice Da Hong Pao and my Dian Hong Congfu when they open, they are committed to serving seasonal teas, meaning they are only going to offer green and white teas within 4-5 months of harvest and will switch back to Oolong, black and dark tea in the fall and winter. We’re training the servers so that they can can properly prepare the tea table side. It should be interesting. Needless to say, I’m excited to see how it works. You can follow along here: http://www.seldenstandard.com/ Hopefully they open soon! I threw in a sample of another Wu Yi Oolong Selden Standard will be serving – Qi Lan Oolong. The chef, who is not familiar with teas, particularly liked this tea because of its aromatics. "

ok, this tea received my usual treatment for Wuyi Oolong
6g 100ml glass gongfu teapot 200F
3sec Rinse /pause/ 15/10/7/7/10/10/15 sec etc
its really hard to explain all the aroma. my vocabulary is limited.
Explosion of juicy stone fruits, raw nuts. it is not highly roasted , just right. so no ashy aftertaste. The tea is very smooth and surprising. each steep is unique. from 2-3 steep cannabis emerged. long lasting sweetness long after i stop drinking.
After that session i kept the leaves, just because . i did few steeps yesterday, before yesterday. I just hate to let them go.

Thank you Joseph Wesley for the opportunity to taste such wonderful complex tea. im not an expert, just tried few DHP, but as of this week it is #1 from what i tried.

http://instagram.com/p/uZiiXjhwq6/

http://instagram.com/p/uZjlGohwsY/

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
Sil

awesome!

Cheri

I love Michael Symon’s ROAST in Detroit. I didn’t know they have tea, too. I may have to ask next time we’re there.

boychik

Cheri, it will be in Selden Standard. they didnt open yet. oh, you are so lucky if you can go there. they will have many other teas ;)

Joseph Wesley Black Tea

Cheri, boychik is correct. Roast does not have our teas currently. I was in discussion with them six months ago but the beverage guy I was talking with is no longer there. These teas will be at Selden Standard. Spread the word! As always, thank you for the nice words Boychik.

boychik

it was a great experience. thank you for sharing with me.

Cheri

Joesph Wesley, that’s too bad. But I still love the restaurant. Maybe the new beverage guy would be willing to work with you. More restaurants need good tea.

Cheri

And ooh! I hadn’t heard about Selden Standard, but now I will definitely try them when they open.

Joseph Wesley Black Tea

Cheri, if you’re in the Detroit area come downtown next Thursday and Friday (Oct. 30 and 31) from 2:00-6:00 to Salt and Cedar on Riopelle Street in Eastern Market and join us for some tea at The Joseph Wesley Tea Den at Salt & Cedar. Lost in boychik’s story is the fact that I had posted the menu for the tea den on Instagram and she reached out to see if I would have available the da hong pao I am serving. I said that I could not, but that I could forward some teas I was using with Selden Standard. The teas for the tea den are of a quality that you’re just not going to find outside of China and, for all practical purposes, would be hard pressed to find within China. It should be fun and it would be nice to meet you! http://saltandcedar.com/

Cheri

I may just have to skip out of work to try that. :) Does one have to be there the whole time, or is it a drop in whenever kind of thing?

Joseph Wesley Black Tea

you do not have to be at the event the whole time. It’s very informal and casual. Come, drink tea. If you like the tea, drink more tea. If you don’t like the tea, well, you can always walk down the street to the Detroit City Distillery and have a cocktail!

boychik

jelly ;)

Cheri

I can do both – have tea and then have cocktails. I’m an equal opportunity imbiber.

Login or sign up to leave a comment.

83

Time for another lazy note because I was distracted by gaming! This is the last of the Joseph Wesley samples generously provided by scribbles. The leaves are small, thin, black, like most Keemuns I’ve seen. Dry scent was musty hay, maybe some grain. I did my usual black tea steep.

Yum, this one is very creamy with bread and oat flavors. There’s also some honey and maybe the slightest touch of cinnamon? Also some slight vegetal notes near the beginning of the sip, maybe greens? A fairly simple, but tasty, tea. :)

Flavors: Baked Bread, Cinnamon, Honey, Malt, Oats, Vegetal

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Joseph Wesley Black Tea

Thank you for the nice review Cameron. I’m happy to read you’ve enjoyed our teas. Cheers, Joe

Login or sign up to leave a comment.

90

Next up this morning is a tea sample from scribbles. I think this is third Joseph Wesley tea I’ve tried out of the four she sent. I’ve tried one or two Bai Lin teas before any enjoyed them, so I had high hopes for this one! The leaves remind me of Jin Jun Mei. They’re very thin and wiry and twisty, but they’re fuzzy and soft-looking and they have sort of a tiger stripe pattern going on. Dry scent is very mild malt and grain with some honey sweetness. I steeped a teaspoon of leaf for 3 minutes at 200 degrees. I think in this case, I would use a touch more leaf.

The brewed aroma is dark wheat bread and tangy molasses with some raisin/prune notes. Isn’t it amazing how sometimes the aroma and taste of a tea are completely different? That’s definitely the case here. While the aroma is dark, the taste is a lovely melange of lighter, airier flavors. The bread is there, but now it reminds me of toasted light bread with just that slight crispness. I would also compare it to a buttery pastry. There are some oat-y notes along with the lightest touch of honey and golden raisin. Underneath all of these light flavors is a nice deep caramel richness. Oh, so creamy!

I will say that there is the tiniest minerality here that leads me to believe I made it with tap water. Our roommate makes coffee in the morning, and he uses tap water. We’re out of coffee right now, but this morning there was some water in the electric kettle. I didn’t think anything of it, but it was probably tap water. Sigh.

Flavors: Almond, Baked Bread, Caramel, Creamy, Dried Fruit, Honey, Oats, Pastries, Toast

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Joseph Wesley Black Tea

Happy to read you like the Bai Lin Congfu. This tea is a real work of art! -Joe

Login or sign up to leave a comment.

83

After-workout tea! You would think I would want something light, but I guess not. :P This sample came from scribbles (she sent me basically all of the Joseph Wesley teas). The leaves of this tea are about medium in size and just slightly twisty. I would say they’re about 60% black to 40% gold. I’m not sure why I feel the need to be specific on that, but oh well. Dry scent is mild malt with nice Yunnan-y honey and stonefruit notes. I steeped a heaping teaspoon for 3 minutes at 200 degrees.

Whew, this is definitely a darker Yunnan by the smell. There’s a lot of earthiness here with some mineral and smoke qualities. Happily for me, the taste is very well-balanced. That earthy quality is here as well, but is nicely softened by a dark fruitiness and the sweetness of honey. I do get some minerality along with a slight smoke. Overall, not my favorite tea, but a good one. :)

Flavors: Dried Fruit, Earth, Honey, Mineral, Raisins, Smoke

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Joseph Wesley Black Tea

Thanks again for taking your time to drink and enjoy our tea (and sharing your thoughts). -Joe

Login or sign up to leave a comment.

80

Another black tea chosen at random from the pile! This one came from scribbles. The leaves are short and thick, and dark chocolate brown in color. Dry scent is very mild with malt, hay, wood, and cocoa notes. I steeped mine for 3 minutes at 200 degrees.

I was surprised by the amount of sweet cocoa aroma I got from this one. There were also very earthy notes along with wood and mushroom. This is another black tea that reminds me of a shou (a mild shou, obviously). There’s no fishy note or anything like that, but it’s very earthy and sweet with a bit of woody taste. Mellow and smooth, not astringent or bitter at all. This isn’t my favorite as I don’t love earthy teas, but it’s still quite good. :)

Flavors: Cocoa, Earth, Malt, Sweet, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Joseph Wesley Black Tea

Thanks Cameron. I don’t know if you noticed from the other reviews, but this #3 has been put into our silken tea sachets. In its place we now have an exceptional tea. I hope you get the chance to try the new tea as I am interested to read how you think the two compare. Cheers, Joe

Login or sign up to leave a comment.

This one definitely falls into the fruity spectrum of Yunnan’s with the brewed tea smelling of apricots along with something a little bit sharper, leather, malt honey and grain.

I steeped 1 TSP in 220ml of water three times at about 95°C.

1 min. Apricot, honey, grain, and hints of malt and leather spice. The tea is sweet, grainy and rich. As it cools, deeper malt tones become apparent and a prune note appears.

2 min. Apricot, honey, leather, cocoa and grain.

4 min. Malt, leather, grainy notes, and a bit of cream.

Nice and different from my existing Yunnans

Thanks boychik for the sample!

boychik

glad you liked it;)

Cameron B.

Sounds amazing! Must wishlist. :)

Joseph Wesley Black Tea

I’m also glad you enjoyed the tea. Excellent breakdown of the various flavors at each steeping interval. Thanks, Joe

yyz

Thanks! I’ve very much enjoyed sampling your teas so far.

Login or sign up to leave a comment.

86

MzPriss’ Unflavored Tea Box – Tea #16
My first thought is that the Strawberry Rhubarb that I had in the infuser yesterday MUST have contaminated this tea…. though it usually doesn’t do that. And I steeped the Strawberry at JUST boiled and this one after 15 minutes… it doesn’t seem like that much flavor would carry over. Otherwise, if this tea has this much of a fruity flavor then I am amazed! Before taking a sip, there is a sweet floral fragrance coming from the cup. The brew color is very light. Someone mentioned sweet ripe plums with tangy skins, and that is accurate! But so much strawberry. I wish I knew if the flavor was contaminated. Such a light, smooth, syrupy cup, it’s fruit and caramel for me, no chocolate at all. The second steep still had a very light color, but the flavor was more astringent than anything else, which was odd, so I wouldn’t steep it that way again. The rating is for the first steep. If I like this one from Joseph Wesley, I’d probably LOVE all of their teas. They all sound amazing.
Steep #1 // 15-20 min after steeping // 3 min
Steep #2 // 2 min after boiling // 3 min

MzPriss

Yay! I’m glad you like this. I love Joe’s teas a LOT. He does the only Lapsang I will drink and enjoy.

Tea Sipper

I should definitely try the lapsang then!

MzPriss

You will be surprised. It’s not a smoke bomb. It’s just good!

Joseph Wesley Black Tea

Thanks MzPriss for the nice comments and Tea Sipper for the thoughtful review. I hope you figured out if your infuser was indeed contaminated (although I wish more of my “contaminated” dished tasted of Strawberry – Rhubarb! Mmmm…)

Tea Sipper

Yeah, not a bad contamination, but it doesn’t show the next tea with its true flavor.

Login or sign up to leave a comment.

I couldn’t find this blend in the database so I added it in so I could log it. I subscribed to Rip Van Wafels tea and wafel monthly subscription and this is in July’s box. Anyone have stroopwafel? That’s what the wafel is, individually packaged so it’s great – thin waffle cookie like thing with caramel. This is my fav subscription so far just because it comes with cookies :)

Description on the card says – “With its robust body and rich malty flavor, this Great Lakes Blend black tea from the Putuo Islands complements the Traditional Wafel’s spicy sweetness.” It really does pair well, the tea is strong, definitely black tea with a bakey aroma.

Joseph Wesley Black Tea

The Steepster community never ceases to amaze me! Thanks for posting your comments CK. We partnered with Rip Van Wafels before we “officially” launched our tea bag. So, you have been lucky enough to taste this tea before we even officially let it go into the world. In fact, just yesterday we finally found time to photograph the box and tea to put on our website. Thank you for your diligence in posting the tea to Steepster. I hope you enjoyed it. Mahalo and cheers, Joe

CK

Haha, Thanks! I am lucky and def enjoying your tea. Hope you partner up again :)

Login or sign up to leave a comment.

84

The scent of this tea isn’t as interesting as other black teas I’ve had in that I can’t really pick out layers. It does smell very comforting and brings back memories of having black tea and milk with friends. I pick up on something that resembles lemon, as if someone has placed a slice of it on the side of the cup.

Sipping… this is a very nice, crisp tea. It’s got a lovely citrus brightness to it, but also remains true to it’s “black tea” flavor. I can see this being a nice morning cup of tea. It’s brisk enough to wake you up, but not so heavy and alarming as some other teas can be. So far, not my favorite from Joseph Wesley, but definitely a lovely and bright tea.

Login or sign up to leave a comment.

A nice, well balanced tea. Dark bittersweet is a good descriptor. It was a little dry – perhaps I used too high a temperature water. It will be enjoyed! Thanks again, Teatiff! :)

Login or sign up to leave a comment.

Another tea from Boychik, I went with a lower temp on this one, & it was gentle & tasty. I know I should probably give a better description, but that’s all I’ve got right now, it was a few hours ago that I drank it.

Joseph Wesley Black Tea

Happy to read that you enjoyed the tea. Cheers!

Login or sign up to leave a comment.

Having my first cup of the day, from a trade with Boychik.
I’m sure I screwed this one up, either too much tea, or too hot of water, because it’s quite bitter. Luckily I have enough to experiment with, & I’ll make a note on the Baggie to do so.

boychik

Terri, JW recommends 175-180F 2.5 min and 30sec increase with resteeps

Terri HarpLady

Aha!
What about quantity?

Joseph Wesley Black Tea

I would also recommend that the water be below 190 (175-180 would be ideal) and that you use the standard English volume of 1 tsp. per 6-8 oz. Cheers, Joe

Login or sign up to leave a comment.

82
drank Assam by Joseph Wesley Black Tea
412 tasting notes

I ordered a bunch of samples from Joseph Wesley. I ordered all but the Darjeeling. When the samples arrived they were in cute little tins, but the tins were only labeled with a tag, and half the tags has fallen off in shipping. Hopefully I was able to “guess” at what each sample was correctly.

Yesterday at work I was in a straight black tea mood so I gave this a try. I tried a cup of this after drinking Nahorhabi Assam from H&S. This tea is nice. It is bold, yet smooth. It is malty and packs a punch. This was good and I think with my next cup I will try a splash of milk. In comparison to the Nahorhabi, the Nahorhabi offers a bit of a fruity finish which I really enjoy. This was a nice simple straight up assam. I will definately enjoy the rest of the sample.

donkeytiara

I just ordered Teabox’s Assam sampler….15 assams to try! What was I thinking?!? :)

Joseph Wesley Black Tea

Happy to read that you enjoyed the tea. Cheers, Joe

hapatite

I had the same problem with the tags falling off, hopefully I was able to guess correctly too!

Login or sign up to leave a comment.

At one point last year I had a tea moment with this sample from an aliexpress dealer. The tea tasted like a chocolate caramel oolong and was incredibly smooth. Since then I’ve been on a search for that tea or a tea like it. It can be difficult because tea packaging is sometimes used regionally and may not be specific to a brand. Anyways after my last attempt boychik offered to send me some of this tea as part of my quest to find that tea, and you know, it comes quite close. This one is more malty, not quite as smooth and has much stronger caramel notes, but it is really good. It makes a nice dessert tea.

I steeped 1 TSP in 200ml and used a water temperature of around 92°C and did 4 steeps of this tea (60,90,120,210s).

This teas warm honey broth had a scent of light longan cocoa, butter caramel, and something slightly nutty.

The first sip was quite sweet with caramel coming to the forefront, with ccocoa, yam, and nutty tones with a hint of molasses. As it cools the longan becomes apparent between the butter caramel and other tones. The tea is buttery but slightly more astringent than my fantasy lapsang but really good and very close to the one I am looking for. This one has more caramel and longan and less cocoa, but it is a really nice flavour. As it cools the malt becomes apparent under the other flavours and the tea taste slightly less sweet. The aftertaste of hot chocolate with a little bit of longan.

In future steeps a malt tone became apparent and the caramel became more of a butter note with a mild sweetness. Longan was more apparent in the second steep and then faded. Whereas cocoa remain relatively constant.

Altogether a very good tea which I would consider buying once I get through some of my existing Lapsang Souchong collection. Thanks boychik It really is close!

boychik

yay, happy you like it;)

Sil

this one is quite delicious!

Login or sign up to leave a comment.

88

i feel like i had a different tea than everyone else lol This one came my way from boychik and i had it yesterday (finishing my catch up). To me? this was barely smokey…instead what i was getting was a deliciously smooth tea with just a hint of something that might be smokey. Even after a couple resteeps it was just a pleasant cup of tea lol

Joseph Wesley Black Tea

That sounds like the correct tea. Our #7 Lapsang Souchung is a much higher grade Lapsang Souchung than any we’ve seen in the North American market. The art of its constructio and what makes us so excited about it is that it has a perfect balance between the natural sweetness of the leaves (picked from wild tea trees) and the gentle smokey notes from the final heating with wood – not wet needles. It’s definetly not a heavy handed tea. Happy to read that you enjoyed it.

Sil

i loved it :)

boychik

im happy you loved it.

Angrboda

Yes, I agree! I found it very mild as well.

Sil

Yay I’m not the only one hahaha

Login or sign up to leave a comment.

89

Queued post, written May 4th 2014

The last of my JW teas to try! The safe bet too. I’ve already mentioned how LS is so well known to me at this point that I don’t need to sample before buying. If I need a fresh supply of LS, I get one wherever I’m shopping. Sometimes I get one close to my preferred balance of body and smoke and sometimes I don’t, but they’re all Close Enough.

And every once in a while you run into one that hasn’t actually been smoked. It’s the same tea, it’s still an LS. It just hasn’t gone through a smoking process. I’ve had very good experiences with that variety too although it is a somewhat rare beast. I mention this now because sniffing at this cup, I’m not actually finding much smoke at all. It’s grainy and sweet with perhaps a little bit of smoke at the periphery, but that’s it. There’s a thick and sticky sort of note to it as well that makes me think of caramel. That note is quite strong.

At this point I read the label on the tin. It doesn’t actually say anything about smoke anywhere at all on the label. At all! Could this be an unsmoked LS, I wonder? I does actually say caramel, though. HA! I totally called that.

Further reading on the website mentions smoky undertones. UNDERtones! That implies a naturally occuring note of smoke, doesn’t it, rather than something added to it. It’s a Fujian black, so a natural smoke note would not at all be unusual.

The smoke note is relatively strong on the flavour, but again not at all as strong as it would be if it had been smoked. At least not if it had been smoked to the degree of the LS I’m used to drinking. I suppose it coud have been smoked very lightly to enhance the natural note. I’m a little in doubt now about whether or not I think it’s gone through a smoking process. Interestingly, I was reading what other people wrote about it and a couple of people felt this one had heavy smoke notes. What have they been drinking? I’m finding it quite mild! Or am I simply too familiar with LS at this point that I can no longer view it objectively? (Not that tea tasting could ever be objective, but I think you know what I mean. I can’t find a better way to express it.)

It’s still quite grainy and sweet, just like it smells. The caramel note is not as strong in the flavour as it is in the aroma, though. I believe it’s the smoke note that tempers it somewhat. It’s a very dark sort of caramel, not a milky one. Caramel sweet as opposed to fruity sweet. That’s a new one. I’ve usually found LS quite fruity-sweet.

The more it cools, though, the stronger the smoky note gets. I take it back, this is definitely not unsmoked. It’s just… trying to pass itself off that way.

Smooth and strong. A good way to start the day.

Skulleigh

I happened across a LS review yesterday with a comment on it that unsmoked LS is becoming more common because of import restrictions/pine smoke bad or something, but I don’t remember what I was looking at in order to refind it, and google is failing me. I remember thinking “baroo?” at the comment, as it didn’t mention where they were that such restrictions were happening. Oddness.

Angrboda

What about your browser history?

I seem to vaguely recall having heard such a thing before, but if smoked foods in general are bad, well… In Denmark we smoke all sorts of things. Fish, sausages, meat, even a certain cheese. We’d be in trouble if restrictions were introduced! O.o

Skulleigh

Yeah, in the US we like smoked salmon, ham, sausage, and cheese too. It doesn’t seem like a restriction that would actually be implemented successfully!

Skulleigh

Oh, re: browser history – I was on like 5 different devices/machines yesterday. I are technogeek. I have no idea which device I was on :D

Angrboda

I can see that would be a bit difficult to check then. I don’t even have that many devices. :)

Login or sign up to leave a comment.

89

Giving this one a try as my afternoon study tea. I’ve been drinking a lot of tea to keep me going the past few days. I have a big exam coming up at the beginning of July and need to study like crazy. I’m not getting a whole lot from the scent of this tea, it’s a bit soft. I do detect some sweetness, but otherwise it seems to want to hide its character from me until I sip!

Sipping… interesting.. not a very strong flavor from the tea. I wasn’t expecting the tea to mirror the scent as much as it is. I’m picking up on grapes, sugar and something a little bit metallic in the finish. It’s light, but satisfying at the same time.

It’s not as gutsy as some of the other black teas out there, but this is such a nice, light tea that it is perfect for the summer or spring. You know those teas that are darker, richer and sort of weigh you down? This tea is definitely one that can be had all day, no matter the occasion. What a lovely brew for this afternoon!

Joseph Wesley Black Tea

Happy to read that you enjoyed the tea. Cheers, Joe

Login or sign up to leave a comment.

86

(From the UTTB.)

Having this tea for breakfast this morning! The tea liquor is a coppery red-amber and the aroma is smokey sweet. First sip was a little astringent, and I was worried that the entire cup would be that way. Not so. It has a bold, no-nonsense way about it—like an Assam. The more I sip the more the initial bitterness becomes a distant memory. It’s chocolatey, malty and caramel sweet at the end. There’s a drying fruity taste to it that’s like raisins or cranberries…maybe plums, with their slightly bitter skins. I like the briskness and the bittersweet qualities of this tea! It’s exactly what I needed this AM!

Drank straight, but could stand up to milk and sugar. I would recommend brewing at lower temps…MzPriss wrote 180F on the packet, but I brewed closer to 200. I couldn’t imagine using boiling water. It would be much too bitter for me.

Flavors: Caramel, Chocolate, Dark Bittersweet, Floral, Fruity, Raisins, Smoke

Joseph Wesley Black Tea

happy to read that you enjoyed the tea. Cheers, Joe

Login or sign up to leave a comment.

83

i had this a long time ago in a galaxy far far away… another really nice cup from joseph wesley :)

LiberTEAS

I love Joseph Wesley teas!

Sil

they are great. I’ve had a number of samples of them but haven’t been able to get my cupboard down enough to place an order…but they’re on the list!

Login or sign up to leave a comment.

83

another one from boychik and the mildest tea of t he bunch. I haven’t tried the lapsang, but i’m sure it will be a deeper tea than this one hahaha. I enjoyed this one prenap as well, which means it’s a distant memory for me. that being said, it was an enjoyable cup that i ended up gulping down while trying to refrain from talking too much on work calls.

boychik

happy you liked it;)

Login or sign up to leave a comment.

85

the downside of being sick si that sometimes you fall asleep between cups of tea before logging them. soo forgive the crappy notes. I brewed this one up with the bai liu and i think this one was my preferred tea. i seem to recall chocolate/cocoa-y notes in this one and a deeper flavour that i really enjoyed. im’ glad i’m having such good experiences with these teas :) thanks again boychik!

boychik

You giving them very good ratings, I’m impressed.

Sil

haha yeah…i’d have to price them out and see where they fall in terms of some of my favourites from a value perspective but i can see rotating these in to my cupboard now and then a possibility. they’re quite enjoyable and slightly different than the other teas i’ve been drinking recently.

boychik

not cheap but quality teas. remember what JW said they have a distributor in Canada

boychik

if some sale would come all of a sudden, i wouldnt think twice. And you saw my cupboard(shhh not everything logged, found 2 boxes of unaccounted Verdant and samples,and swaps, and care packages(mostly shu or sheng))

Sil

agreed haha. i have a tea mule that i can send things to as well, so i don’t have to rely on canadian distribution lol

Joseph Wesley Black Tea

I’m happy to read you’ve been enjoying these teas. We actually just finished transferring the #3 to tea sachets (now called T1) and are getting set to replace the old #3 with another tea. I hope this doesn’t offend anyone’s sensibilities, but we found people were really enjoying this tea and that it worked in a tea sachet. Wanting a couple of options for cafes and restaurants, we decided this tea was most suitable for the dreaded tea sachet. If and when you are ready to order more tea, contact me and I’ll work out a deal for you and help figure out how to ship the teas to you. Thanks again, Cheers, Joe

boychik

What are you replacing it with , Mr. Wesley and should I get more of #3 ( I have nothing left) I don’t want sachets. Any promo ?

Joseph Wesley Black Tea

Boychik – because you asked, we’ll give you 25% off #3 until we run out (we have 9 canisters left – at least the last time I looked a day or two ago). Free shipping still applies to all orders over $40 (unless you’re ordering from Canada, in which case we’ll figure something out and I’ll get your teas sent from Windsor).

Joseph Wesley Black Tea

Simply type SayNoToBags when you checkout (there should be a prompt for a discount code). Feel free to pass along this discount code to anyone who might be interested. Thanks again, Joe

boychik

Thank you so much . It makes the deal sweeter. I’ll order first though ;) then l’ll share. I love to share and shared all your teas and spread the love.

Login or sign up to leave a comment.

82

the lovely boychik sent this my way and i’m ever so glad that she did. I’ve been wanting to try the Joseph teas for a while now, given the rave reviews but could hardly justify the ridiculous shipping for samples. I’d rather get a chance to try a few and then place a real order via my tea mule.

I’m also glad that i brewed this one along side that gross david’s tea since THIS is such a lovelier cup of tea. There is a hint of astringency to this one but nothing that would interfere with the pleasure of drinking this. it’s got a nice malt feel too it, though i wouldn’t call it an overly malty tea. there is some sweetness here that reminds me of peach but isn’t peach…just a really nice tea.

Cameron B.

Lol, your tea mule! Epic. :P

I hope you’re feeling better!

Sil

getting there…much better than sat/sun :)

Cavocorax

Are you working from home today? :O Hope you feel better soon.

Sil

yes..working from home.. and by working i mean attending meetings and doing what i can to not get too far behind while sitting on the couch and in the bed relaxing as much as possible.

OMGsrsly

Ooh, good to read you’re resting lots (and drinking loads of tea!).

Joseph Wesley Black Tea

Sil, happy to read that you enjoyed the tea. We’ve been working with a cafe in Windsor who can ship our teas within Canada for a much more reasonable rate than I can). If you are interested in trying our teas, contact me and I’ll put you in contact with the great people over at Anchor Coffee House ([email protected]) — as a reminder, for those in the US we have free shipping for all orders over $40. cheers, Joe

Joseph Wesley Black Tea

—and I hope you get well soon!

boychik

i hope you feel better by now. Staying home and drinking tea and chicken soup are a must.
Im really glad you liked the tea. Sorry i couldnt share more. i finished all the JW teas i got on NYC tea fest. i have to place an order by Sept., i really hope to get my cupboard somewhat manageable during the summer. these teas are definite restock.

Sil

Joe – thanks for that, sounds great. And no issues with the shipping thresholds as a general rule, just tough to swallow when i haven’t tried your teas. But now that i have thanks to boychik, an order is likely imminent haha (once i get things under cupboard control!)

Boychik – appreciate what you could spare… so happy to be able to try these!

boychik

Anytime you want to sample something fr my cupboard do not hesitate haha Just found 2 boxes of Verdant teas in my closet from last summer… Why is it there, dont ask. have no answer…

TheTeaFairy

Haha! Boychik, maybe you had something to hide?

boychik

you are right TheTeaFairy, i hide it fr my family. i just got a package fr Amazon with shampoo and my dd asked me if its a tea. She said, “Are you sure?” …lol

Sil

boychik – i know how that goes… you send me lots of teas to try thereby reducing YOUR cupboard…and don’t let me send you anything!

boychik

no i swear, it wasnt my plan. And i didnt send you huge amounts, just to sample. And I will ask you in September. i just go to rural place in PA, i have to drive 20-30min to get my mail.

Login or sign up to leave a comment.