Joseph Wesley Black Tea
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Recent Tasting Notes
This one definitely falls into the fruity spectrum of Yunnan’s with the brewed tea smelling of apricots along with something a little bit sharper, leather, malt honey and grain.
I steeped 1 TSP in 220ml of water three times at about 95°C.
1 min. Apricot, honey, grain, and hints of malt and leather spice. The tea is sweet, grainy and rich. As it cools, deeper malt tones become apparent and a prune note appears.
2 min. Apricot, honey, leather, cocoa and grain.
4 min. Malt, leather, grainy notes, and a bit of cream.
Nice and different from my existing Yunnans
Thanks boychik for the sample!
MzPriss’ Unflavored Tea Box – Tea #16
My first thought is that the Strawberry Rhubarb that I had in the infuser yesterday MUST have contaminated this tea…. though it usually doesn’t do that. And I steeped the Strawberry at JUST boiled and this one after 15 minutes… it doesn’t seem like that much flavor would carry over. Otherwise, if this tea has this much of a fruity flavor then I am amazed! Before taking a sip, there is a sweet floral fragrance coming from the cup. The brew color is very light. Someone mentioned sweet ripe plums with tangy skins, and that is accurate! But so much strawberry. I wish I knew if the flavor was contaminated. Such a light, smooth, syrupy cup, it’s fruit and caramel for me, no chocolate at all. The second steep still had a very light color, but the flavor was more astringent than anything else, which was odd, so I wouldn’t steep it that way again. The rating is for the first steep. If I like this one from Joseph Wesley, I’d probably LOVE all of their teas. They all sound amazing.
Steep #1 // 15-20 min after steeping // 3 min
Steep #2 // 2 min after boiling // 3 min
I couldn’t find this blend in the database so I added it in so I could log it. I subscribed to Rip Van Wafels tea and wafel monthly subscription and this is in July’s box. Anyone have stroopwafel? That’s what the wafel is, individually packaged so it’s great – thin waffle cookie like thing with caramel. This is my fav subscription so far just because it comes with cookies :)
Description on the card says – “With its robust body and rich malty flavor, this Great Lakes Blend black tea from the Putuo Islands complements the Traditional Wafel’s spicy sweetness.” It really does pair well, the tea is strong, definitely black tea with a bakey aroma.
First tea of the morning. The smooth sweet caramel is just what I need this morning to ease me awake gently. There is a bit of breadiness, a little bit of malt but the caramel is especially prominent for me this morning. Like all of the other Joseph Wesley teas I have, this is just a classy tea.
The scent of this tea isn’t as interesting as other black teas I’ve had in that I can’t really pick out layers. It does smell very comforting and brings back memories of having black tea and milk with friends. I pick up on something that resembles lemon, as if someone has placed a slice of it on the side of the cup.
Sipping… this is a very nice, crisp tea. It’s got a lovely citrus brightness to it, but also remains true to it’s “black tea” flavor. I can see this being a nice morning cup of tea. It’s brisk enough to wake you up, but not so heavy and alarming as some other teas can be. So far, not my favorite from Joseph Wesley, but definitely a lovely and bright tea.
I ordered a bunch of samples from Joseph Wesley. I ordered all but the Darjeeling. When the samples arrived they were in cute little tins, but the tins were only labeled with a tag, and half the tags has fallen off in shipping. Hopefully I was able to “guess” at what each sample was correctly.
Yesterday at work I was in a straight black tea mood so I gave this a try. I tried a cup of this after drinking Nahorhabi Assam from H&S. This tea is nice. It is bold, yet smooth. It is malty and packs a punch. This was good and I think with my next cup I will try a splash of milk. In comparison to the Nahorhabi, the Nahorhabi offers a bit of a fruity finish which I really enjoy. This was a nice simple straight up assam. I will definately enjoy the rest of the sample.
This is a tasting note of a new #3.
i got a free sample of it along with the tin of original Classic Chinese. thank you so much for letting me try. Since i didnt have parameters, i think my way doesnt do a justice to this tea.
1/2 TBSP 185F 6 oz 3min
Dry leaves are long, thin and twisted. I love the smell of dry leaves. The brew is golden brown, its sweet dark chocolate, bread, toffee, nuts. very pleasant and refined. Somehow it reminds me Laoshan Black, but i didnt try LB long time, so maybe I’m wrong.
So, if original Classic Chinese is a bad boy, this version is Park Ave princess.
Now Joe you have to help me with the right parameters;)
At one point last year I had a tea moment with this sample from an aliexpress dealer. The tea tasted like a chocolate caramel oolong and was incredibly smooth. Since then I’ve been on a search for that tea or a tea like it. It can be difficult because tea packaging is sometimes used regionally and may not be specific to a brand. Anyways after my last attempt boychik offered to send me some of this tea as part of my quest to find that tea, and you know, it comes quite close. This one is more malty, not quite as smooth and has much stronger caramel notes, but it is really good. It makes a nice dessert tea.
I steeped 1 TSP in 200ml and used a water temperature of around 92°C and did 4 steeps of this tea (60,90,120,210s).
This teas warm honey broth had a scent of light longan cocoa, butter caramel, and something slightly nutty.
The first sip was quite sweet with caramel coming to the forefront, with ccocoa, yam, and nutty tones with a hint of molasses. As it cools the longan becomes apparent between the butter caramel and other tones. The tea is buttery but slightly more astringent than my fantasy lapsang but really good and very close to the one I am looking for. This one has more caramel and longan and less cocoa, but it is a really nice flavour. As it cools the malt becomes apparent under the other flavours and the tea taste slightly less sweet. The aftertaste of hot chocolate with a little bit of longan.
In future steeps a malt tone became apparent and the caramel became more of a butter note with a mild sweetness. Longan was more apparent in the second steep and then faded. Whereas cocoa remain relatively constant.
Altogether a very good tea which I would consider buying once I get through some of my existing Lapsang Souchong collection. Thanks boychik It really is close!
i feel like i had a different tea than everyone else lol This one came my way from boychik and i had it yesterday (finishing my catch up). To me? this was barely smokey…instead what i was getting was a deliciously smooth tea with just a hint of something that might be smokey. Even after a couple resteeps it was just a pleasant cup of tea lol
Last cup before i get a new tin. ordered last night because first, they going to make sachets only for this tea ( do not like them), Secondly, Mr. Wesley gave 25% off on this one( code saynotobags )
Steeped it according to JW parameters 185F 1tsp 8 oz 2.5 min
The brew is dark golden brown. its very bold and smooth, no astringency. Sweet but not overly, some roast but nicely done. its perfectly balanced and excellent to have a cup every morning.
resteep 3.5 min was excellent, sweeter, some nuts, slight pepper at the end of the sip.
i enjoyed it a lot.
Queued post, written May 4th 2014
The last of my JW teas to try! The safe bet too. I’ve already mentioned how LS is so well known to me at this point that I don’t need to sample before buying. If I need a fresh supply of LS, I get one wherever I’m shopping. Sometimes I get one close to my preferred balance of body and smoke and sometimes I don’t, but they’re all Close Enough.
And every once in a while you run into one that hasn’t actually been smoked. It’s the same tea, it’s still an LS. It just hasn’t gone through a smoking process. I’ve had very good experiences with that variety too although it is a somewhat rare beast. I mention this now because sniffing at this cup, I’m not actually finding much smoke at all. It’s grainy and sweet with perhaps a little bit of smoke at the periphery, but that’s it. There’s a thick and sticky sort of note to it as well that makes me think of caramel. That note is quite strong.
At this point I read the label on the tin. It doesn’t actually say anything about smoke anywhere at all on the label. At all! Could this be an unsmoked LS, I wonder? I does actually say caramel, though. HA! I totally called that.
Further reading on the website mentions smoky undertones. UNDERtones! That implies a naturally occuring note of smoke, doesn’t it, rather than something added to it. It’s a Fujian black, so a natural smoke note would not at all be unusual.
The smoke note is relatively strong on the flavour, but again not at all as strong as it would be if it had been smoked. At least not if it had been smoked to the degree of the LS I’m used to drinking. I suppose it coud have been smoked very lightly to enhance the natural note. I’m a little in doubt now about whether or not I think it’s gone through a smoking process. Interestingly, I was reading what other people wrote about it and a couple of people felt this one had heavy smoke notes. What have they been drinking? I’m finding it quite mild! Or am I simply too familiar with LS at this point that I can no longer view it objectively? (Not that tea tasting could ever be objective, but I think you know what I mean. I can’t find a better way to express it.)
It’s still quite grainy and sweet, just like it smells. The caramel note is not as strong in the flavour as it is in the aroma, though. I believe it’s the smoke note that tempers it somewhat. It’s a very dark sort of caramel, not a milky one. Caramel sweet as opposed to fruity sweet. That’s a new one. I’ve usually found LS quite fruity-sweet.
The more it cools, though, the stronger the smoky note gets. I take it back, this is definitely not unsmoked. It’s just… trying to pass itself off that way.
Smooth and strong. A good way to start the day.
Giving this one a try as my afternoon study tea. I’ve been drinking a lot of tea to keep me going the past few days. I have a big exam coming up at the beginning of July and need to study like crazy. I’m not getting a whole lot from the scent of this tea, it’s a bit soft. I do detect some sweetness, but otherwise it seems to want to hide its character from me until I sip!
Sipping… interesting.. not a very strong flavor from the tea. I wasn’t expecting the tea to mirror the scent as much as it is. I’m picking up on grapes, sugar and something a little bit metallic in the finish. It’s light, but satisfying at the same time.
It’s not as gutsy as some of the other black teas out there, but this is such a nice, light tea that it is perfect for the summer or spring. You know those teas that are darker, richer and sort of weigh you down? This tea is definitely one that can be had all day, no matter the occasion. What a lovely brew for this afternoon!
(From the UTTB.)
Having this tea for breakfast this morning! The tea liquor is a coppery red-amber and the aroma is smokey sweet. First sip was a little astringent, and I was worried that the entire cup would be that way. Not so. It has a bold, no-nonsense way about it—like an Assam. The more I sip the more the initial bitterness becomes a distant memory. It’s chocolatey, malty and caramel sweet at the end. There’s a drying fruity taste to it that’s like raisins or cranberries…maybe plums, with their slightly bitter skins. I like the briskness and the bittersweet qualities of this tea! It’s exactly what I needed this AM!
Drank straight, but could stand up to milk and sugar. I would recommend brewing at lower temps…MzPriss wrote 180F on the packet, but I brewed closer to 200. I couldn’t imagine using boiling water. It would be much too bitter for me.
Flavors: Caramel, Chocolate, Dark Bittersweet, Floral, Fruity, Raisins, Smoke
another one from boychik and the mildest tea of t he bunch. I haven’t tried the lapsang, but i’m sure it will be a deeper tea than this one hahaha. I enjoyed this one prenap as well, which means it’s a distant memory for me. that being said, it was an enjoyable cup that i ended up gulping down while trying to refrain from talking too much on work calls.
the downside of being sick si that sometimes you fall asleep between cups of tea before logging them. soo forgive the crappy notes. I brewed this one up with the bai liu and i think this one was my preferred tea. i seem to recall chocolate/cocoa-y notes in this one and a deeper flavour that i really enjoyed. im’ glad i’m having such good experiences with these teas :) thanks again boychik!
the lovely boychik sent this my way and i’m ever so glad that she did. I’ve been wanting to try the Joseph teas for a while now, given the rave reviews but could hardly justify the ridiculous shipping for samples. I’d rather get a chance to try a few and then place a real order via my tea mule.
I’m also glad that i brewed this one along side that gross david’s tea since THIS is such a lovelier cup of tea. There is a hint of astringency to this one but nothing that would interfere with the pleasure of drinking this. it’s got a nice malt feel too it, though i wouldn’t call it an overly malty tea. there is some sweetness here that reminds me of peach but isn’t peach…just a really nice tea.
I’m not generally a lapsang souchong fan. At all. Says so right there on my profile. But this one. The usual Joseph Wesley excellence.
First sip was a revelation. A lapsang exists that I like!! This does not taste like I just licked an ashtray. It is full and complex with my favorite malty note at the front. There is cocoa midsip with a deep fruit, plums? toward the back. All the way back is the roasty barley bit that I love, all with an underlying but subtle tobacco bite that makes this really interesting.
More on my blog: http://mizzprissy.wordpress.com/2014/05/25/lapsang-souchong-joseph-wesley-black-tea/
And here is its song:
Queued post, written April 20th 2014
I think Husband is broken. I’ve been giving him the choice between the JW samples three times now, and he still hasn’t chosen the lapsang souchong. Is this the act of Cornflakes-man, I ask you? This is very disturbing. Do you think it might be bodysnatchers? O.O
Now, this one I would, had circumstances (ie shipping fees and my bank account) been different, have got a full tin of without even blinking. But, there were other choices that I also wanted a full tin of, both of which were new to me and with infinite potential for being Interesting, so I had to make do with a sample. Okay. I can live with that.
This is one of those kinds of tea where I know for certain sure that I’ll like it without having to have to sample it first. The very name of it alone is worth the first 80 points on the Steepster scale. It’s not a type which has to prove itself to me first, like an Assam or a Ceylon does.
There is a creamy sort of quality to the aroma of this one. I haven’t added anything to the cup, I never do, but it smells like there might have been a drop of cream in there somewhere. Apart from that it’s got that grain-y note that I love, but I’m not picking up too much in the way of cocoa notes.
Once upon a time I had a Bai Lin. The first one I ever had, and it tasted like mandarins. Therefore this is a note I always look for, but have never found again. Well, that’s not true, it may have been there in others, but never to the same extent. For this reason my ideal BL tastes like mandarins.
This one is grainy and cocoa-y and it has a sort of springy freshness to it. It’s a bit giddy, a bit bouncy. JW calls it elegant and sophisticated, but for me there’s a childish glee in it that doesn’t really equate ‘elegant and sophisticated’ at all.
It does not, however, deliver on the mandarins. Oh well. Perhaps I’m chasing shadows. It’s very enjoyable all the same.
Queued post, written April 18th 2014
Okay, I’m going to do a quick morning post of this and after that I’m going to aim for the ABTS (Apply Bottom To Seat) approach to my Camp NaNoWriMo writing. I’ve got behind while we had Husband’s parents staying, but that’s not really the biggest problem. The real problem is that I’m in re-writing phase now and this has turned out to be an awful lot more difficult than I imagined it would be. I would murder my internet for the duration, but that’s not as easy as it sounds and involves reaching into tiny corners and places where I can’t see what I’m doing, so I’m just going to have excert will-power.
HAH! As if anybody believes that. I’m already struggling with convincing myself to NOT have cake for breakfast. I am such a grown-up.
Anyway, I gave Husband the choice of tea this morning from among my three untasted JW samples, and for the second time, very surprisingly him being Cornflakes-Man and all, did not choose the LS. He picked this one, of which we used all the leaf for a large pot. And then spilled some, but there should still be enough in the pot that we can get a decent resteep.
This has a very malty aroma and it also reminds a little of honey. I’m not getting any cocoa from it, but there is something that I can’t quite put my finger on and it’s sort of in the same family as cocoa, smell-wise. (No, it’s not chocolate) It’s quite faint though, so I’m not deeming it super-important to decipher it at this point. Underneath all this there is a lot of grain and wood, so it smells like a good strong tea here. At first glance a good choice for the first tea of the morning.
Oooh, it may not smell entirely like cocoa, but it definitely has cocoa notes in the flavour. Not a lot of it, but just at the very beginning of the very first sip, there it was. It was followed with something that struck me as ever so slightly tart, ever so slightly wine-y. Interesting! That’s not a flavour I’m used to finding in tea at all.
The more I sip, the more the wine-y note seems to stand out. It’s in the realm of a slightly spicy wine here, perhaps even a tiny little bit mulled? I’m not getting too much of the grain and wood body I noticed in the aroma, although there those were fairly strong notes. I enjoy a good deal of grain in my Chinese black, so I’m missing it a little, but not to the point where it really bothers me.
This tea is very different from the Chinese black teas I’ve usually had, even the Yunnan teas I’ve usually had. It has a really interesting flavour and it’s very much worth a visit. Had I not been under certain ordering constraints (in general, but in particular with this brand) I think I could easily drink a tin of this.
It reminds me a little of the very first time I had the fabled Tan Yang Te Ji from TeaSpring. I honestly didn’t know what to make of it. I wasn’t even certain whether or not I liked it. And then gradually I discovered that I did like it. I really did. I really really did! It has remained my favourite ever black in the world since then and although a few teas have come close, none have yet managed to push it off that pedestal. With enough exposure to it, this Dian Hong has the potential of growing on me in the same way. Perhaps not quite to the epic pinnacles of the TYTJ, but close.