Joseph Wesley Black TeaEdit Company
Popular Teas from Joseph Wesley Black TeaSee All 15 Teas
Recent Tasting Notes
So fortunate to be able to try this. Leaf is gorgeous. Compared to the #5, I would say this is more delicate/less bold but just as flavourful and delicious. This one seems lighter on the spicy fruitiness but is even sweeter and more floral. The aroma really is incredibly beautiful! Another tea I could easily drink everyday. :)
I haven’t been reviewing much but I was excited to get to try a few of joseph Wesley teas, thanks to a generous tea friend. This was the first I chose, and wow, now I know what I have been missing all this time – this tea is fantastic!
It brewed a rich and fragrant cup that tasted of spiced fruits and caramel with some smokiness and very light floral – so sweet, so tasty! Resteeped for a few cups which were all delicious.
This is a tea I would easily drink everyday!
Are we at the point where there are too many high-end, farm to cup tea purveyors? It’s very easy to be seduced by the burgeoning websites touting personal relationships with family farms in China or Estates in India. How much variety is too much? How often is the Chinese black tea from X an upgrade from the one you’ve been enjoying for a while? Maybe the answer is a resounding, “Variety is the spice of life!” But it’s a question I ask myself as I find fewer and fewer of my forays into the offerings of new (to me) sellers end up replacing the teas I’ve come to love and drink regularly.
Now, this is not meant as a criticism of Joseph Wesley’s teas which I’m trying for the first time. I really enjoyed his high end Qimen (not reviewed yet) and this Bai Lin is certainly pleasant. But is the Qimen better than the ones I’ve had from Upton, a place I’ve been ordering from for years and from whom I can order a whole variety of excellent teas? Hard to say. When I go to the store, I can choose between 20 different kinds of olive oil or yogurt but the myriad of choices just makes me anxious (or maybe it’s just the fluorescent lighting).
Anyway, back to this tea, which I’m finding hard to categorize. It’s not as chocolatey as its nose suggests it will be; it’s actually more vegetal and grainy. I think I went too heavy on the leaf the first time—when I used less, I had a better result.
Pulled this one out to enjoy this morning and it was a great decision! smoke…some fruity notes and a little bit of malt. this is a medium sort of black…not too strong and not too wimpy. I’d like to try this one alongside the qimen from JW just to see which i prefer. Maybe when i get back next weekend!
I’ve come to a realization today.
I’m really not that huge on teas with chocolate notes. I mean, I like the Golden Monkey teas that have chocolate notes in it, and GO is pretty good-not my favorite and still don’t know for sure if I’m gonna buy more again. Like I went into GO thinking it was gonna be super vanilla-y. So I was pretty disappointed when it was just chocolate tea basically, but it was more of a deep, richer chocolate…if that makes sense? So I liked it, and I still have a little left, I really should drink the rest soon to see if I still like it. Feel like I used to be bigger on things tasting like chocolate-but only like a deep richer chocolate like GO. I rarely even eat chocolate. If I do it’s because there’s caramel with it or it’s combined with matcha or something.
This tea kinda surprised me. It was a strong flavor but it really reminded me of milk chocolate which I reallyyyy do not like to eat. Even if it’s a chocolate bar filled with caramel it’s just not that good when it is milk chocolate.. White chocolate I like though. Dark chocolate, I have to be in the mood for and that’s becoming more and more rare.
Milk chocolate…just no.
So yeah, I mean, if you LOVE teas that have chocolate flavors this is one for you! It really is chocolatey. It also has hints of like wood….kinda musty actually-even though that sounds horrible, like the chocolate is the main flavor so it’s not bad.
Not my favorite tea, but I have been wanting to try it for so long, so I’m excited I finally did! (:
Flavors: Chocolate, Milk, Musty, Wood
I thought i’d try this one out today. Monday morning and i wanted something i was fairly certain i’d appreciate. Turns out, i was right. This is a bolder assam, not very malty – more on the sweet side. No bitterness, just a relatively smooth cup. Better review of this one when i can have it in a mug instead of my travel mug :)
So this is the second tea from my first ever order from Joseph Wesley Tea!!! I loveee assam teas, so I got a sample of it. Well, all the teas I got were samples except their Limited Edition TGY that is INCREDIBLE!! I don’t know why I never logged it, it totally slipped my mind! D: I’ll have to do that soon.
Anyway so this is the second one I’m trying!
And holy shanghai!! IT’S ANOTHER HIT! I ADORE this tea!
Since black teas seem to be hit or miss with me these days, it felt like a huge surprise that I loved it so much! The main flavor of course is malt, which is one of my fav flavors in black tea! Tasted a bit of maybe honey…it was kinda sweet, and also kinda a bit chocolate-y. I think I oversteeped it a tiny bit so it also had a bitter note in there.
But overall it’s a total win in my book! I definitely will buy this again. And I am pretty sure it’s gonna be a staple on my shelf.
Another win by Joseph Wesley Tea!!!! :D :D :D
Flavors: Bitter, Chocolate, Dark Bittersweet, Honey, Malt, Sweet
As soon as I heard that Joseph Wesley has this limited edition for sale I placed an order for 50g. This tea is exceptional quality and taste. Each leaf is perfect thin curl. I made it western 3g 8oz 200F for 3min. The color was amazing bright orange. The tea is complex. It is even hard to describe. Somewhat floral, nutty. It is not heavy and would be perfect as breakfast or afternoon tea in summer. So refined. Doesn’t need any additions. Just perfect. No bitterness or astringency detected.
Next time I’m going to Gongfu it. I’m pretty sure it will taste even better. I would be able to pick up more notes.
When I saw this one come out, I had to pick it up. I love Qimen, and I already had a couple other JWT teas on my wishlist, so another excuse to make an order!
The leaf is really curly, thin, and a nice rich black color. I used about 4.5g and gongfu brewed it. My first impression was that it reminded me of another Qimen I liked from Nannuoshan Tea. Like that tea, it has a lot of complexity, and the notes are delicious! This one has the usual smokiness, with notes of chocolate and honey! These flavor notes were really distinctive, and I loved it! It was also super smooth. I kind of forgot about my fourth infusion, but I didn’t need to worry about it getting bitter at all. I’m so glad I now have 50g in my cupboard!
I’m sad my review for this has disappeared.
My palate lately seems to have died and a lot of teas have been tasting the same.
But here is my take on it anyhow. This is a really fruity tea. It reminds me of fruitcake in that dried fruit soaked in alcohol way. Quite wine-ey. There is some mild astringency, just enough to be pleasant. Overall, a very good Darjeeling. It sets the bar high!
Too bad I only have a bit left. Would be willing to send it to anyone wanting a taste
So, I totally didn’t realize this was a non-smoked lapsang until I brewed it up. That’s okay though…you know why? Because it tastes amazing! It has a subtle hint of smoke, more like a keemun than a smoked lapsang, but there were notes of malt, cocoa, caramel, fruit. Mmmm! Later infusions brought out the caramel even more. Absolutely delicious, and probably ranks up there with the Classic Chinese black tea. :)
Grabbed it with a bunch of my other blacks and put it near my bedside table near my tea/hot water maker as part of moving all meds and comfort items nearby because I am fighting a cold that could win at any moment… And last night was feeling like it may have. Happily this morning I’m back to fight-off symptom levels.
Grabbed this one to make out of just random, really… Looking over the packages gauging when I’d had this or that last, that sort of thing, and decided to go with this.
I’ve twice now at the Coffee & Tea NYC festival bought things from them and enjoyed, grabbed this with 2 last-year ones I liked.
So, on waking this morning I prepped and turned on my Breville with it and am having it.
First mouthful was an actual “yum!” thought in my head, the word. I’ll not go into all the colors and details this review as I know I’ll have it again and can then add more, but right now: molasses, orange color in back of tongue but not throat area, moderate brown richness on mid-tongue, and lots of little finer notes that will add. It’s a medium strength black.
Absolutely a buy again.
Again, gorgeous leaves. A mix of dark and light brown, medium length, and twisted. I gong fu-brewed this, starting with about a 45-second infusion. The liquor is a gorgeous dark amber. The taste is complex, with notes of malt, potato, caramel. It has a silky texture, and there is also a hint of cinnamon or nutmeg. In the third infusion, some fruity notes made an appearance. This is good stuff!
My first JW tea! I ordered a black and white chawan (which I love!) and since I’ve heard such good things about the tea, I also picked up a few samples! The leaf of this tea is beautiful…medium length, twisty, black. I could tell it was really good quality. I brewed this gong fu-style and drank it out of my new chawan. I let the first infusion go for about one minute. The liquor was such a pretty red! It tasted like chocolate mousse with a touch of cherry, and it was silky smooth. Absolutely delectable! Mmmm!!! I’m really impressed. If this is “classic,” what else is in store for me? ;)
This is such a delightful tea. It opens with notes of smooth, silky cream, caramel, honey and baked bread. There are whispers of cocoa along with an almond nuttiness that makes me think of marzipan. There’s a hint of dried apricot. It’s decadent and sweet like cake batter; it’s thick and full, like pudding. I wouldn’t call it a “heavy” tea. Body falls somewhere between medium and full. Gosh, it’s so creamy! I don’t think I’ve ever had a Bai Lin that was so creamy.
I prepare a second steep. As the timer is about to ring, I lean over my cup to smell it…I sigh, and let out an audible “oh my god”. It smells like lightly toasted cinnamon bread, with buttercream frosting, and honey. It smells like French toast without syrup. It smells like a whole slew of delicious, mouth-watering pastries. The taste? It’s like apricot jam on buttered toast with a light dusting of cinnamon, paired with a tall glass of milk. It’s good. I’m still catching notes of honey, cream, and a tiny bit of malt. It’s soft, gentle, and buttery but it has so much flavor. I’m in awe. There are some brighter tones in this steep that are like white raisins or citrus, but they’re not intense enough for me to pin down. The citrusy notes are again in the third steep, along with honey and milk foam. Overall the last steep is much lighter than the first two. The leaves are nearly spent.
This was only a small sample in my last order, but it definitely goes on my reorder list. I’ll miss this too much when it’s gone.
First steep: 1min 30sec
Second steep: 2min
Third steep: 3min
Flavors: Almond, Apricot, Baked Bread, Butter, Caramel, Cinnamon, Cocoa, Cream, Dried Fruit, Frosting, Honey, Malt, Marzipan, Pastries, Toast