Joseph Wesley Black TeaEdit Company
Popular Teas from Joseph Wesley Black TeaSee All 17 Teas
Recent Tasting Notes
I’m not quite sure what to say about this one. I am always happy to try tea that my friends generously send me, but in general I don’t really like Indian black teas.
This is light with some high notes. It’s not as acidic/astringent as I normally find Assam teas. The fact that I’ve drank three cups of it tonight must mean that it’s not that far out of my comfort zone. I guess that also means that this is not a typical Assam. I’m sure this is a quality tea – JW has great teas, but it’s just not to my tastes/preferences.
Thanks Sil for the opportunity to try it. :))
It’s not too often that I get teadrunk off of an oolong, but 47 Instagram photos later, here I am. The first time I had this tea, I used 4g in a 100ml gaiwan (actually, the 100ml gaiwan that Joseph Wesley so generously gave away, which was to me :-) and it was just ok. Both Cwyn and Boychik have both recommended not to skimp on the leaf, and they were right. So this time I crammed about 7g into my tiny little 100ml yancha pot, which was as much as it would hold, and used boiling water and short steeps. The result is a tea that is nothing short of fantastic. Sweet, roasty, nutty goodness, with a lovely mineral aftertaste and lingering mouthfeel. My only regret is that I bought only 25g.
This company has recently sparked my interest, for I had never noticed them until just recently. I enjoy their product appearance, and I knew I had to give them a go. I acquired some of this tea, so I decided to brew it up. The leaf consists of small delicate ebony curls that give off a sweet musky cherry scent. I was also picking up some dark chocolate tones. I placed them inside the warmed teapot and gave them a shake. The scent became a sweet butter or molasses scent. I was still picking up the chocolate tone, only it became much more smooth. I washed the leaves once and prepared for brewing. The steeped leaves transform towards more sharper tones of malt, dark wood, and burnt sugar. The flavor began as pure buttery molasses. The taste was sweet, smooth, and lasting. The second steep brought more maltier and wood flavors. The next steeping session slowly pushed the tea into a rough and robust direction. I really enjoyed this tea, but I believe it should be brewed western instead of gongfu. I know that I should explore more from this company, and I am happy to have tried this.
Flavors: Butter, Cherry, Dark Wood, Molasses, Smooth, Sweet
Uhhhhm ok so this tea? so good. So so so freakin good!
The first steep was wonderful. Even after it had cooled a bit, I found the flavour to have an essence of warmness about it. Like sitting by a fire, but not too close.
Something creamy in there as well. I found that there were fleeting hints of cocoa as well, but never for long enough for me to grasp it.
The second steep was good too, more like the traditional high quality keemums I first fell in love with and then couldn’t find again, years ago. Not quite as warming or dark, with definite emerging cocoa notes this time, and an edge of creaminess. Finally, I noticed a lingering honey like sweetness in the aftertaste.
It’s been a long time since I was excited about a third steep, so fingers crossed it delivers!
This tea is fantastic. i love heavy roasted Yancha. the roast is skillfully done so it has no ashtray taste. i tried it twice and placed an order last night for another 75g. since its Limited edition tea. last year Da Hong Pao and Qi Lan were sold out pretty quickly
The brew is deep red color. its mix of fruity floral and some roasted nuts in the background. this kind of tea i always brew with boil water and short steeps. it gives me nice long lasting sweetness.
Btw Joseph Wesley tea is having giveaway of their brand new gaiwan on instagram. He asked me to help him with it. its gorgeous and very functional. thick, flared so you dont burn fingers and coated with pretty porcelain glaze. the giveaway is till December 21. international too. go try your luck!
Thank you to the Steepster friend who gifted me this tea. This is one tasty tea. There was virtually no bitterness and little astringency. I detected no malt in this. The Steepster description of chocolate and raisins is fairly close to accurate. There were a variety of sweet notes to this tea. This is my first taste of Joseph Wesley teas and I like it. I will have to add their name to my list of companies to order from. This is I have to say one of the smoothest black teas I have had. No unpleasant notes to it. It was clearly processed right.
I steeped this ten times in a 120ml gaiwan with 7g leaf and 200 degree water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. This tea was not done at ten steeps but I am at my caffeine limit for the day. This tea keeps going more like a puerh than a black tea. Quite nice.
This is a solid heavy oxidized oolong. A wonderful soothing mineral flavor with a soothing mouth and throat feel. A warm delightful roasted scent is evident on the leaves. Many steeps can be had from this. It is currently part of the limited edition portion at Joseph Wesley. It is a lovely tea and I am happy to have purchased it. I brewed it Western style and am excited to try this Gongfu in my gaiwan.
Flavors: Floral, Mineral, Roasted
I think I am going to need to try brewing this one again. I followed the brewing instructions that came with the tea and it left me feeling like this tea wasn’t as flavorful or bold as other teas of similar quality. It is a good tea. It is just, as brewed, not quite on the level of others that I have had. I’ll update as needed.
Edit: I brewed in a gaiwan gong fu style this time around with slightly cooler temps. Seemed better flavors came out this time around.
So I think this is the tea I am currently drinking. It maybe a similar version as I remember the note from JW saying something about being out of the Keemun, but here is a sample of something. It is good stuff! Yum yum yum yum. This is just what I needed this morning to get me going. Baked bread, with a deep hint of cacao. The teas I have tried from JW have been missing what I will call the “base” for me. They are light and airy. This one has that extra umph that is rocking my world this morning. I hope that this is the same tea that is in tin #5, because a tin worth is on its way from Beorhthraefn.
This was the afternoon tea for me today, and to be honest I do not know what to make of it. The best words I can use to describe it today are soft. It was like it left me hanging a bit. The flavor was there. The upper range of light and fruity, but I guess I was expecting more base to really give it more of a hearty edge. I haven’t had many, if any, Dian Hong, so i think it was purely poor expectations for me. I will keep experimenting with my sample. For me I got a light sweet bread flavor out of this tea that was really smooth.
This is not what I was expecting, but that is not a bad thing. This is very very smooth. I get almost a smokey flavor, a woody note and almost cherry like flavor to this. This is way more savory than I was expecting. It is one of those snuggle in a blanket on a cold day kinda teas. I am picking up no astringency. I could definitely sip this all afternoon.
Sooo goood! Qimen is gorgeous – delicate leaf with a honey, fruity, and dark chocolate flavor with a hint of smoke and floral. I did mine gongfu style for 8 infusions and even with a really long final infusion it didn’t get overly dry. Nice complex black that is easy to drink.
Full review on Oolong Owl http://oolongowl.com/limited-edition-qimen-from-joseph-wesley-black-tea-tea-review/
When I’m not drinking Pu-erh, I’ve been instinctively reaching for a few select black teas, one of which is this Qimen. It’s like pouring black-cherry and tobacco infused honey that has been stored in oaken casks down your throat. So smooth, immune to over steeping and light enough to drink any time of the day. 50 grams gone; I’ll have to double down.
The small, expertly-crafted leaf portends an excellent tea, and this Keemun does not disappoint. The dry leaf has a voluptuous chocolate smell which mixes with roasted chestnut when the leaf is infused. I like to drink this in a glass mug to see the rich, reddish liquor, redolent of cinnamon.
Chocolate, cinnamon and clean tobacco flavors are in perfect equilibrium and the tea sparkles on the mid-palate. As it cools, a cotton-candy sweetness emerges. The taste persists in the mouth and throat for a while after the session.
From dry leaf to aftertaste, this tea is a wonderful experience.
So fortunate to be able to try this. Leaf is gorgeous. Compared to the #5, I would say this is more delicate/less bold but just as flavourful and delicious. This one seems lighter on the spicy fruitiness but is even sweeter and more floral. The aroma really is incredibly beautiful! Another tea I could easily drink everyday. :)
I haven’t been reviewing much but I was excited to get to try a few of joseph Wesley teas, thanks to a generous tea friend. This was the first I chose, and wow, now I know what I have been missing all this time – this tea is fantastic!
It brewed a rich and fragrant cup that tasted of spiced fruits and caramel with some smokiness and very light floral – so sweet, so tasty! Resteeped for a few cups which were all delicious.
This is a tea I would easily drink everyday!