Joy's TeaspoonEdit Company
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Recent Tasting Notes
This is not the first tea I drank today, just the first tea I’ve had a few minutes to log! This one comes from TastyBrew, by way of the BBBBox. I made a pot of it, using the entire sample, & drank the first little cup straight. Then I added maple syrup & coconut milk to the rest of it. It was tasty, however there was a slightly odd taste at the end of the sip…a little soapy-like. Not overly noticeable, just there.
2 days ago I was in 80 degree weather today it’s below freezing. I wanted something to warm me back up! This came in my ocho sampler and then as a free sample in my recent Joys teaspoon order, but this is the first time I’ve had it.
It’s a really good flavored tea! There’s black for a good case and the oolong gives it a roast butter and mate a good nuttiness, plus chestnut flavor and almond slices. It’s a really balanced tea that I can see drinking a lot of this winter. Glad I finally tried it. I wish I’d tried it before my recent Black Friday order so I could have gotten more!
Another from my ocho sampler from Joy’s Teaspoon. This tea is from Nepal and according to the website, is processed at a factory owned by the tea growers and run by a woman. I’m all for that, so I was hopeful that I would like this one. And I do! I found a winner for the BBBB! Now I have an excuse to order more Cinnamon Roll from Joys Teaspoon, too!
I dumped the whole tiny tin into my gaiwan to make this one. It is very similar to a Yunnan, but spicier. Along the lines of Zhu Rong. Not as chocolatey though, more caramel I think. But man, spicy. And a touch of toasted rice flavor. I’m really enjoying it! I’ll add updates if the flavor profile shifts at all through the steepings, but steeps 1-3 are really enjoyable.
The last time I got the sampler from Joy’s Teaspoon I got this and really liked it so I got another sample of it this time too. I need to order a small bag next time. This is really good. The cinnamon isn’t that fakey cinnamon flavor that puts me off from so many teas (ahem… monkey bread)… This is just a really good cup. I’m already sad that my sample is gone. I want more right now.
ETA: I was able to get a very decent second steep out of this. I normally don’t resteep flavored teas, but I wanted more!
I’ve been looking for some more interesting teas to share with the BBBB ladies so I ordered the ocho sampler from Joy’s Teaspoon. I love that sample set. You can choose any 8 teas and they each come in a tiny little tin perfect for a mug full, 2 cups, or a gaiwan session. Just the right amount. I pulled this one out this morning as it smelled pretty interesting.
This tea tastes like…. tea. Like the unflavored iced tea that comes out of soda dispenser at a restaurant. Very similar to a ceylon, but it almost tastes like it has lemon in it already. This wasn’t for me as I don’t love Ceylons, but I can see using this as a base to make really good iced tea. I"ll have to order another sample next summer and test it out, but for now, its not going to be reordered for the BBBB.
This tea is most enjoyable – pleasant aroma with a sweet and nutty taste. No astringency at all. I made the purchase because I’ve never had a Nepalese tea and I was curious but I really like this one! It’s in line with many of the Black Yunnans I typically enjoy. I’ll definitely be buying more.
Update: 2nd steeping reveals flavors that have become much more spicy. The flavor shift is a bit surprising but both cups were very enjoyable.
This Darjeeling is positivly mellow! Its got a little bit of a coppery taste to it, and less of the greeny undertone that I have come to expect from a Darjeeling.
An excelent cup for this afternoon. I need caffine, and a good afternoon tea is just the ticket.
A million thanks to Fuzzy_Peachkin for providing me with the cutest little tin of this that you ever did see.
So fruity! I love it. I’ve discovered while I still generally hate tart-fruity flavored black blends I don’t mind an abundance of fresh fruit smell and flavor when paired with a fresh-tasting green tea base. Den’s Tea Pineapple Sencha was a green tea gateway this spring, I loved ATR’s Nirvana (sencha with fig, berries, kiwi, and rose petals), and this makes me cheerful in a very similar way. It’s very juicy and bright, like eating a big bowl of fruit salad on a sunny morning. Hooray!
I am in LOVE with this blend! I was super apprehensive at first, though. Earl Grey is my most favoritest tea in the world, so adding anything to it could seriously shake my world.
Money has been tight, so I have recently written a few companies and inquired about samples. Joy’s Teaspoon generously sent me Strawberry Oolong and the Earl Grey Cream. I am suspicious that someone actually read my profile and tea preferences, because I can’t think of any two of their teas that I would like to try more.
Anyway, back to the tea. I brewed this early Sunday morning before I went out to sit on the porch with my husband. It was an unseasonably cool and cloudy morning, and with the addition to this tea it was a perfect experience. The blend has the full body of a solid Earl Grey but with a lovely creamy malt. To my surprise, though, it is just as refreshing as a non-cream counterpart. I was so pleased that I forced my husband to try some, and even he really liked it, and he’s not big on Earl Grey.
I will be purchasing this blend in the future. Thank you, Joy’s Teaspoon, you’ve earned a customer!
So I decided to make it a Darjeeling day! The dryleaf of this doesn’t smell quite as much like Oregano and herbs as Butiki, but it is extremely similar. The first smell I have of the liquor is eerily similar as well.
The taste of this is different from the Butiki’s Giddapahar Darjeeling Extra Special in two ways: 1) The coppery note is not as bright and I actually prefer it this way because then I don’t have that much of a pucker reaction. 2) There is no seaweed green tea quality, it’s much more like a black tea. Although I don’t miss the seaweed, I miss the creaminess of the Butiki tea.
In this one the two flavors combine better just because they are not as distinctive, which results in an apricot or citrus type taste when I taste them together. They don’t fight each other for dominance.
At one point I even thought the tea tasted like gummy peaches… but that could have been a momentary hallucination because I didn’t taste it anymore after that one sip. Maybe I just want gummy peaches and not darjeeling anymore. hmmm…
There is nothing subtle about this tea! It’s in your face pear and cinnamon. It’s a good thing I like both of those. The pear is nice and natural. We have pear trees in the back yard and I love eating them in the fall, so this evokes harvest memories. The cinnamon is slightly artificial, but not so much so as to be a complete turn off. I added a little brown sugar in hopes of toning down the connamon and making it a little more complex. I think I’ll have to add a pinch more. I don’t taste the base, but being as there is no bitterness or astringency I’m ok with that.
This is much better than Della Terra’s Oatmeal Raisin Cookie. I was beginning to think that pastry-inspired tea was just not for me. I didn’t love this, but it did give me hope that these kind of teas might be ok.
The best thing about this tea is that you could still taste the base under the cinnamon. It was rich and dark. It was also really smooth. There was a note that tasted like raisins, but turned a little more to chocolate as it cooled. The cinnamon was nice, not fake tasting. There was something artificial that I couldn’t quite put my finger on. It was kind of like that dreaded soy lethicin taste I hate, but not quite as strong. That’s the one thing that didn’t make this tea a win for me.
The smell of this tea was SOOOOOOooo much better than the Japanese cherry. It smelled grassy, almost like hay and a little flowery. It reminded me of being in an open field.
The taste starts out grassy just like the smell. It’s got a lightly sweet aftertaste that is intensified if I hold it in my mouth. As I smell more of it and as it begins to cool, the grassy smell becomes more floral and the sweet taste becomes a little more defined as fruity- kind of a warmish apple taste?
Overall a pleasant tea. I look forward to trying another cup of it.
I received my Ocho Sampler from Joy’s Teaspoon today! Yay!
The smell coming off the dry-leaf reminded me a little of cherry cough syrup. I’ve always been pretty tuned-in to artificial flavors and can usually detect them quickly, but I decided to try it though to see if it would taste any better.
The tea liquor definitely tastes like cherry and I found it kind of aggravating that I could differentiate between both the natural, floral-tasting cherry and the artificial flavoring. It kind of drove me nuts because the real flavor was pretty nice, but the fake stuff kind of left this soapy aftertaste that ruined it.
I probably under-leafed this because it was very one note. The base as far as I could tell was a nice, light, green base.
I tried sticking the infuser back in to see if it would help bring out the base a little more, but it got a little to bitter.
I also made up a cup for my mother and she enjoyed it, but then again she has never been as sensitive as me to artificial flavors and drinks things with them all the time.
In the past couple days I’ve had this and forever nuts and I’m pretty sure they are the same. This tea is ok for me. Tealizzy is right that brioche tastes very similar to this but with a good black tea base. She’s so right. I love brioche, but I like the dimension the black tea adds to it. This tea tastes ok, but just seems to be missing something. Plus I’m not a fan of the beetroot.
Update: Actually, this one is growing on me. Not as fakey as forever nuts. More apple maybe? Hmm, I may actually reorder this.
The aroma is breathtaking!
After watching a youtube video showing clips of Starwars people saying “Tea. Earl Grey. Hot.” I immediately reached out for it.
It is an unusual EG! Flowery and gentle, it is a soft EG slowly draws you into its charm. Thank you for sharing this very nice tea with me, Melanie!
I don’t think I’m going to rate this one. I received a little tin of this from the wonderful QuiltGuppy, but it has no description on it. In an effort to clean out my tea drawer (and shelves…), I decided to make some of this this morning. I had just finished brewing it when I remembered that for some reason I had set this aside for De. The name led me to think of an oolong with fruit, orange and red fruits. That is not at all what I tasted XD. I don’t like basil, and I don’t like lemon in my tea. Pairing all of that with the fact that it was completely not what I thought it was, it doesn’t seem fair to rate it. De will like it, though. I’ll save the rest for her.
Thanks for sharing, QuiltGuppy, sorry I am made of fail!