Popular Teas from JusteaSee All 5 Teas
Recent Tasting Notes
SSTTB: Pick #18
More exploration of straight blacks. I’m not really sure how many Kenyan ones I’ve had but this smelled kinda chocolatey and that seemed pretty promising. I feel like I was so terribly wrong though!
Never have I ever experienced such strong and in your face raisin notes in a tea! Not grape but foul, disgusting raisins. ICK ICK ICK! Not for me. Eww. Yuck. Like, there were other elements in here; some chocolate, some malt, a little citrus maybe? But they couldn’t even come close to negating the nastiness of this one.
I guess I wont rate it because I have a severe aversion to raisin stuff to begin with so my rating would be heavily biased but if I was going to rate it I suppose it’d be something along the lines of a 10? Noooooo! Not a raisin fan. Barf.
Flavors: Chocolate, Citrus, Malt, Raisins
Love this tea! It so SUPER COOL! Check out the photos! It’s a handtied oolong, labelled as the world’s first bagless tea bag. It looks like a blooming tea on a string, a tea ornament. With that said, you got a tea bundled together for lots of space to expand and look gorgeous as it steeps, with little waste.
The flavor is really yummy. I went into a panic and bought 15 of them at the World Tea Expo – and from the constant crowd at Justea’s booth during the expo, they were quite popular. The tea star has a really thick creamy texture. Lightly woodsy and toffee sweet. Kind of reminds me of a light gold tipped yunnan black. I got multiple western style steeps out of this tea.
Full review with lots of pictures on my blog, The Oolong Owl http://oolongowl.com/tea-star-oolong-justea-oolong-owl-tea-review/ So many pictures, this tea is really attractive.
My eyes weren’t focusing too well this morning when I grabbed this packet not noticing the clearly written Earl Grey on it…so the strong whoof of bergamot caught me off guard. Lemon Pledge furniture polish strong. So I was a little suspicious from the get-go. Fortunately, it doesn’t steep as perfumey as it smells, though it was definitely floral bergamot rather than lemony bergamot. You EG folks will enjoy this.
I picked this up on the weekend to share with my parents. It’s super cute! As it brews the star POOFS up and becomes huge.
Sadly, the flavour was not for any of us. I would say “strong marine notes” but it tasted like kelp. So seaweedy.
Still, I’m glad I had a chance to try it. Such a neat idea, and I’m sure that people who like darker oolongs would like this a lot more.
I received this from BrewTEAllySweet in a tea stash sale. Thank – you.
I like earl grey and I have really enjoyed trying different earl grey’s with different bases. It is interesting to me how the base can change the taste of the bergamont. I have never had a Kenyan tea so I do not know the characteristics of the base. This was a smooth base, but the taste was a little different. The bergamont was at the tail end of the sip and it was very light. I had the thought that I was sipping spagettii when I was drinking this tea. The base just had an odd smell. For me this tea is a no. There was something about it that just wasn’t my cup of tea. I am glad for the opportunity to try this one.
I picked this out because it was low hanging fruit – a single serve sample that someone sent me, and it was an easy sipdown. In other words, I wasn’t expecting much.
It’s actually very good! A nice strong black with yummy malty tones. It’s rocking my afternoon.
Normally I keep all of my “day” teas (caffeinated) in a big basket on my kitchen island. I separated them into ones that are easy sipdown candidates, such as samples people have sent, and larger packages. It helps when I don’t have a taste for anything specific to rifle through the sipdown basket. I guess somehow it helps me justify the ridiculous amount of tea coming in. :D
Ah, I remember now why I didn’t order this in my jusTea buy a few months back. While I love the company and want to support it in any way that I can, most of their offerings are just outside my interest… and so I share it with friends and colleagues around the world.
This came in the last (May 2014) Amoda box. Lots of flowers in the blend, which in a chai I’m actually cool with; I find it adds a hint of smooth sweetness to the blend (usually). In this case, that’s exactly what it does, and I quite like it. I’ve obviously had it before from the rating, and I’ll keep it at that, however I doubt I’d go out of my way to order this. I do like it, it’s a very, very good chai.. just outside my tastes at this time.
Well, it looks like Justea has branched out into oolongs! And I’m the first to taste it here! :O
And it’s an odd oolong at that. It has that dark thick mouthfeel I get from Kenyan teas, but can never fully describe, and yet once I get past that I can taste floral and fruity notes. It’s an interesting and enjoyable cup. Once it cools a little, the light and the dark notes come together and balance themselves out a bit.
I’m not particularly fond of this type of oolong but I think people will enjoy it! I’ll pass the rest of my sample to Sil/Terri! (bc we know they need more tea!
(Sipdown: 216. Will I ever hit 200?)
Don’t google “Kenyan Black” when searching for brewing instructions as you will just get a bunch of pictures of people from Kenya. It will not help. However, adding “Justea” didn’t really help either since I didn’t notice a website and I was too lazy to search through the results on my iphone. I ended up just following the recommendations on the steepster page.
The result? A pretty good straight black. Malty and rich and with the slightest hint of bitterness that calls to mind dark chocolate. Pretty tasty.
No notes yet. Add one?
Flavors: Chocolate, Dark Bittersweet, Malt
I just compared this EG with one from A&D Damn Fine Tea, and Hugo. See notes here: http://steepster.com/cavocorax/posts/239066
I keep my (very large) tin of this tea at home for all of my weekend Earl Grey needs. I really should bust it open more often.
This was a very tasty Earl for the morning. It has enough heft to stand up to breakfast but still remains smooth and easy to drink without additions. It’s a nice, very bergamotty Earl that is pretty simple, but sometimes you just need a simple Earl. I’m sure I will be drinking this tin for years to come, but I have a feeling it will age well.
Thank you MissB for sharing this with me. I was seriously worried that I would not like this given it is a chai with licorice root. However, sipping on it now, it really is not bad. I don’t think it is something I will be stocking but I am also not looking to find someone to pawn it off on either. The most prominent flavor is cloves but all the other spices are present and balanced. Not bad though not necessarily for me.
thanks for sharing more of this with me Cavo! I’m still undecided as to whether i need this in my cupboard full time. it’s a lovely black tea that isn’t bitter, has a bit of a sweet note to it depending on how long you steep it and overall i really like drinking it. I also really like what the company is trying to do. On the other hand, there are a large number of blacks that i prefer over this one simply because i have had a great many types of black teas haha. I think, this will be a rotation in to my cupboard from time to time though, because i’d really like to continue supporting the work the company is doing. :)
i had this first thing in the morning which seems so long ago that i can’t even think. I was hoping to get some tea in to me today but it’s been one thing after another with work today. I did however get to enjoy this cup again courtesy of Cavocorax this morning with my bagel, the only thing i’ve managed to eat today! soo tasty! and i still have another cup to enjoy later :) thanks cavo!
Here’s another sipdown from my *Sil*box.
This is actually quite tasty! Thanks to Robert the Devotea, my homemade chai making will never be the same. I used the whole sample with 16oz of vanilla almond milk, letting it warm up slowly in a pan for quite some time. After about 20 minutes I started bringing up the temp, until it was nice & hot (but not boiling).
It took a lot longer to make than it is taking to drink, LOL.
The blend of spices is very nice with this cup, with ginger & a molasses taste being up front.
I bought a few gift packages of this a while back, and while going through my tea, realized I wanted to try it instead of giving it all away. It’s a clove-based chai with lots of floral notes (and a ton of flowers in the brew). I’m much happier when it’s less floral and more chai/clove tasting, which is most of the time as it cools. Very creamy too, even without cream added – quite a tasty chai.
Flavors: Cloves, Flowers