Justea

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85
drank African Chai by Justea
1527 tasting notes

A sample from Miss B, from the box that keeps on giving. Seriously, I’ve not found the bottom yet :)

This was my pre-bedtime cup, made up as a latte. I used 2 tsp of tea in half a cup of water, so it brewed up nice and strong before I added the milk. Weak chai is not my thing! To taste, it’s deliciously creamy – and not just from the milk. There are strong notes of cardamon and fennel, which are two of my favourite chai ingredients, plus a warming spiciness from the ginger and a sweetness from the cinnamon. There’s also a light background floral, I think rose, which makes this a little unusual amongst the chai blends I’ve tried.I thought at one point I could taste a hint of chili, too, but that might have been my imagination.

I enjoyed this one. It’s a warming, flavourful chai blend but not too heavy for a late night cup. The rose adds a pleasant edge reminiscent of turkish delight, and a touch of additional sweetness. It also stands up well to the milk. I’d drink this one again.

2 tsp, 4m, boiling water. Latte – 50:50 milk and water.

Preparation
Boiling 4 min, 0 sec 2 tsp

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90
drank Handcrafted Black by Justea
750 tasting notes

Tried for the first time at work today. Sweet and something the description doesn’t even hint at – meaty, savory, smoke. Not ashpit or campfire smoke though. Like really, really well smoked meat. This would make a fantastic marinade I think. It’s a chewy tea that is very smooth and easy to drink. I was initially leery of the dry leaf scent as it was pretty smoky. I was dreading it being like lapsang souchong. But it turned out to be a really, really good tea.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
drank Tea Star by Justea
357 tasting notes

I’ve had this for awhile, and I finally decided to drink it. I thought this was a blooming tea, but I was mistaken. This tea is 20 strands of flattened oolong tea that are tied together to make a “bag-free” tea bag. It’s pretty cool! It was a little difficult to open, for I didn’t want to break the fragile star. I placed this inside my glass teapot and gave it a hit of water. The star slowly opens up and puffs out; it’s very pretty. The smell of the tea and leaf carry an unpleasant roasted scent. I was impressed by how the tea looked, but I had misgivings on what it would taste like. However, I was completely wrong. This tea tastes fantastic. The brew is a nice clear dark bronze. The initial sip is a mixture of creamy malt and almond. This is a nice subtle wood flavor with a good body. I was only able to get one steeping, but I think I may pick some of these up. I feel these would make a good conversation piece, and I’d like to show them off to some people. To me, this is a very unique tea, and I really liked it.

https://www.instagram.com/p/_968kKzGRq/?taken-by=haveteawilltravel

https://www.instagram.com/p/_97gv2TGTm/?taken-by=haveteawilltravel

Flavors: Almond, Creamy, Malt, Smooth, Sweet, Wood

Preparation
200 °F / 93 °C 2 min, 30 sec 12 OZ / 354 ML
Sil

neat!

Nicole

Sounds neat. Another reason I need to think about another JusTea order soon. Wonder if that local source I found carries the stars.

__Morgana__

Great pictures!

Dr Jim

That’s really cool. Do you think it would work well grandpa style in a big cup at work?

Haveteawilltravel

Yeah I think it would hold up awesome. These stars are pretty cool, and they taste great. I actually oversteeped mine, and it was fine.

Dr Jim

Sadly, they appear to be out of stock, or perhaps just stopped selling it.

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78
drank Mount Kenya by Justea
406 tasting notes

Malty, with strong notes of ripe berries. Used to astringency in Kenyan teas, but the almost juicy fruitiness actually really reminds me of Sun-Moon Lake Taiwan assam teas (the most recent one I’ve got on-hand to compare is Oollo’s Red Jade; might do a comparison…). It’s really quite nice to try a full-leaf Kenyan black tea; really makes a difference. Was sipping this during work today, so it’s not fresh in my mind, and I’m a bit sleepy now.

Was actually hoping to pick up Justea’s hand-crafted black (I’ve got the oolong), but it’s a limited release as I understand it and not really easy to find in the grocery shops.

Flavors: Berry, Malt

Preparation
195 °F / 90 °C 4 min, 0 sec

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75

I enjoyed this, despite being very peculiar about bergamot and levels of bergamot. I put milk in it, as I do all earl greys, and it was light but flavorful.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Kenyan is just like Assam in the fact that to my taste buds, it is better thrown into the trash.

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This is a definite morning EG, not a mid-afternoon cup. The base is incredibly robust and malty with mild astringency (and takes a shorter steep better than a longer one). They bergamot is crisp, vibrant and citrusy.

I could definitely seeing this taking milk and sweetener well!

Overall it’s a tasty cup that covers every thing an EG should be with a side of ‘POW’ to the face.

Preparation
Boiling 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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73
drank African Chai by Justea
335 tasting notes

I’m trying to finish off some Tea Sparrow samples so I can justify restarting that subscription, lol. This was my first month since putting it on hold, and I missed out on Tisano cacao bean shells. :( Anyway, this is an interesting chai. I think when I’m in the mood for chai, I tend to reach for one of the more classic Indian blends (particularly if they have cardamom, which I love). This one is pretty different, with the licorice, fennel, and rose petals. It’s good though! I find it to be pretty well-balanced: malty from the base tea, sweet from the licorice/fennel, spicy from the cinnamon/cloves, warming from the ginger/pepper, and floral from the rose petals. That’s a lot of flavours for one tea, but it’s not as overwhelming as it sounds. :) I think I’ll finish off the rest of this sample stovetop-style and see if that’s any different.

Flavors: Cinnamon, Cloves, Ginger, Licorice, Rose

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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73
drank Kenyan Black by Justea
891 tasting notes

I made this cup this morning because I was super tired and needed a caffeine kick.

The smell of it is really interesting – malt, raisins and an unexpected burst of citrus. Taste wise, this is mostly malt, with a pleasant amount of bitterness, and then a hint of citrus on the finish.

I finished most of this cup, and then decided to have a nap on the couch when I realized that I couldn’t focus my eyes.

The rest of this cup I drank cold, and it was also very nice.

Thank you to Lindsay for this sample!

Flavors: Bitter, Citrus, Malt, Raisins

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Lindsay

I wish there were an easy way to actually measure caffeine content in teas, so I’d know what to drink when I need to wake up. :)

Anlina

Me too! Teabox actually has caffeine content (high, med, low) listed on their teas, and it’s not just by tea type (a surprising number of black teas are listed as being low caffeine), but it would be nice to have that kind of info for all companies and also know how they go about testing it, or if they just guess.

Anlina

Though I don’t think any amount of caffeine would have been enough this morning.

Lindsay

I know that feeling.

Nicole

This one is really super with some light cream, too. :)

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drank Handcrafted Oolong by Justea
3065 tasting notes

Seems I may have oversteeped this a touch tonight, because there was definitely some astringency, though it was quite drinkable. However, it was a fairly unremarkable tea, IMO. Not really roasty, a bit of floral perhaps, but nothing too special, to my palate anyhow. I’ll drop the infusion time to 2 minutes next time (although we’ll see tomorrow what the resteeps bring).

Preparation
195 °F / 90 °C 3 min, 0 sec

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70
drank Kenyan Black by Justea
726 tasting notes

Mostly woody, but a decent amount of malt in it. Not bad. I was expecting it to be wayyy stronger!
Thanks for the sample, ShortSorceress! This was quite enjoyable!

Flavors: Malt, Wood

Nicole

I really enjoy cream with this one.

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75
drank Kenyan Black by Justea
335 tasting notes

This is a good breakfast tea. Malty, full-bodied, with a bit of astringency. Good plain and with milk. I got a 2nd steeping out of the leaves (steeped for 3min the first time, 5min the second). I like this company and the work that they’re doing, so I’m glad I like the tea as well. :)

Flavors: Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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77
drank Handcrafted Oolong by Justea
335 tasting notes

I’m not an expert in oolong, but this is a pleasant and enjoyable tea, good for at least 3 infusions. It has a slightly buttery mouthfeel, and hints of floral and sweetness. Clearly I have an inexperienced palate compared to some reviewers, lol. I like the long, twisty leaves and I like the fact that I’m supporting tea farmers in Kenya by buying from this company.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88

This is bright and sweet and very lemony—there’s something almost candy-like about the lemon, though it’s in no way artificial. The base is smooth and works well with the crispness of the bergamot. This is one I’d definitely consider picking up when I need to replenish my Earl Grey stash, and from a company I’d like to support too. Thanks for the sample, Nicole_Martin (I think)!

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drank African Chai by Justea
49 tasting notes

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drank African Chai by Justea
49 tasting notes

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drank African Chai by Justea
345 tasting notes

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82
drank African Chai by Justea
275 tasting notes

I’ve been slacking off on my sample stash this summer. While I’ve been dutifully chugging through a couple of teas I’d acquired in massive (well, 3 oz.) quantities, I’ve mostly only been drinking tea at work. And I don’t like to try anything for the first time at work, since I can’t do much in the way of timing or controlling temperature there. I have been drinking copious quantities of iced corn, corn silk, and barley tisanes I picked up from HMart at home, so there’s that.

Anyway, now that it’s getting cooler, I’m more inclined to reach for hot tea, and today I decided to break out this sample of African Chai I’ve been hanging onto for the better part of a year. I picked this up from someone—maybe Nicole_Martin?—at one of the now-defunct NYC meet-ups. And while it’s not my ideal chai, it’s pretty good! I’m enjoying the base; it’s got just the right amount of astringency and malt for my tastes.

There’s a nice natural sweetness to this chai. It’s a little heavy on the cloves and light on the everything else for my taste, but it does taste pleasingly gingerbread-y. I’m not generally a fan of fennel or liquorice in teas, but while I do taste them they’re subtle enough not to bother me here. I was intrigued by the inclusion of rose, since I love the one other rose chai I’ve tried, but I can’t taste it here. All in all, this is a nice fall tea, and a great way to cap off my brunch of pumpkin pancakes and pumpkin butter. I’m not sure if it’s something I’d want to pick up more of, but I have enough left for another cup to mull it over.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Kaylee

We should have another meet-up! I’ll post something in the discussion thread once the site’s working properly again.

Also, pumpkin pancakes sound delicious!

greenteafairy

We should! I’m awful at organizing things but am definitely up for a meet-up.

I used a great mix from Trader Joe’s for my pumpkin pancakes; highly recommended!

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From the Round 3 Here’s Hoping TTB

I don’t know if it’s because it was in a TTB or if there is some other factor, but the bergamot flavor is completely
missing from my cup. After looking at other’s thoughts on this tea I realize that this isn’t normal for this EG, so I’m not going to give this a rating right now. I will say that the base tea is very nice. A little brisk, but it has nice body.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
tea-sipper

Aw, this one is amazing usually. :/

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90
drank Handcrafted Oolong by Justea
4834 tasting notes

Backlog:

This was from the last Amoda Tea box (I miss them!) I was happy to see this tea in the box, because it was one from JusTea that I hadn’t yet tried. I had tried their delicious African Chai – and I was happy that was in the box too, because I was more than happy to drink that one again! But since this Handcrafted Oolong was new to me, I was happy to be able to try something different.

The aroma I experienced when I first opened the pouch was that of fresh cut hay. This is a fragrance I’m familiar with having grown up in a farming community where the surrounding farms and ranches would grow hay and alfalfa, and I could always tell when the neighbors were harvesting their hay because the smell of freshly cut hay would fill the air. But I have to admit that it was a little weird to be experiencing that scent when I opened a pouch of Oolong. I often experience it when I have a white tea, but, not so much an Oolong.

My earliest infusions were sweet – like molasses – with distant vegetal notes. Later infusions brought some fruit notes into focus, as well as some woodsy tones. Notes of plum and nectarine, like the cooked fruit – imagine a plum/nectarine pie. That sounds good. I must be hungry.

A really good Oolong. Definitely one I’d be willing to have again. This one made me happy.

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drank Kenyan Black by Justea
879 tasting notes

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73
drank Handcrafted Oolong by Justea
7440 tasting notes

cavocorax sent me this one to try from Justea . I really like what Justea is doing so i’m always happy to try their teas to see if there is one that really knocks my socks off that i can get behind. Given this was an oolong, i was pretty sure this one would do the trick but i’m open to anything! :) On the whole, there is nothing about this ooolng that rocks my socks, but nor is there anything overly offensive that i don’t like. it’s just a middle of the road oolong with no bitterness or astringency, with some floral like notes hanging out in the background that i suspect would come forward as you resteeped this a bunch :) thanks cavo!

Cavocorax

Oh good! I still had a note somewhere that I need to share this with you so I couldn’t remember if I had or not. I also have that RiverTea to send your way. :D

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drank Kenyan Black by Justea
3556 tasting notes

SSTTB: Pick #18

More exploration of straight blacks. I’m not really sure how many Kenyan ones I’ve had but this smelled kinda chocolatey and that seemed pretty promising. I feel like I was so terribly wrong though!

Never have I ever experienced such strong and in your face raisin notes in a tea! Not grape but foul, disgusting raisins. ICK ICK ICK! Not for me. Eww. Yuck. Like, there were other elements in here; some chocolate, some malt, a little citrus maybe? But they couldn’t even come close to negating the nastiness of this one.

I guess I wont rate it because I have a severe aversion to raisin stuff to begin with so my rating would be heavily biased but if I was going to rate it I suppose it’d be something along the lines of a 10? Noooooo! Not a raisin fan. Barf.

Flavors: Chocolate, Citrus, Malt, Raisins

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Mikumofu

It’s good to see someone so passionate about raisins in the right way, haha!

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95

Love this tea! It so SUPER COOL! Check out the photos! It’s a handtied oolong, labelled as the world’s first bagless tea bag. It looks like a blooming tea on a string, a tea ornament. With that said, you got a tea bundled together for lots of space to expand and look gorgeous as it steeps, with little waste.

The flavor is really yummy. I went into a panic and bought 15 of them at the World Tea Expo – and from the constant crowd at Justea’s booth during the expo, they were quite popular. The tea star has a really thick creamy texture. Lightly woodsy and toffee sweet. Kind of reminds me of a light gold tipped yunnan black. I got multiple western style steeps out of this tea.

Full review with lots of pictures on my blog, The Oolong Owl http://oolongowl.com/tea-star-oolong-justea-oolong-owl-tea-review/ So many pictures, this tea is really attractive.

Preparation
190 °F / 87 °C 1 min, 30 sec
Stephanie

SO cool! I want some!!!

Mandy

When I saw this in your World Tea Expo post, I couldn’t wait for you to review it! So happy it is good and not just pretty, And boy is it pretty!

KiwiDelight

What a unique tea! Lovely review :]

donkeyteaarrrraugh

looks like an underwater pine cone! :)

tea-sipper

Oh cool! You got to go to the World Tea Expo AND Justea was there! Nice!

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