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Justea

Recent Tasting Notes

90

This is one of the best Earl Grey tea’s that I have tasted. A spoonful lasted an entire afternoon. Yum! (Thanks Nicole for the sample)

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90

I keep my (very large) tin of this tea at home for all of my weekend Earl Grey needs. I really should bust it open more often.

This was a very tasty Earl for the morning. It has enough heft to stand up to breakfast but still remains smooth and easy to drink without additions. It’s a nice, very bergamotty Earl that is pretty simple, but sometimes you just need a simple Earl. I’m sure I will be drinking this tin for years to come, but I have a feeling it will age well.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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drank African Chai by Justea
1340 tasting notes

Thank you MissB for sharing this with me. I was seriously worried that I would not like this given it is a chai with licorice root. However, sipping on it now, it really is not bad. I don’t think it is something I will be stocking but I am also not looking to find someone to pawn it off on either. The most prominent flavor is cloves but all the other spices are present and balanced. Not bad though not necessarily for me.

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80
drank Kenyan Black by Justea
4026 tasting notes

thanks for sharing more of this with me Cavo! I’m still undecided as to whether i need this in my cupboard full time. it’s a lovely black tea that isn’t bitter, has a bit of a sweet note to it depending on how long you steep it and overall i really like drinking it. I also really like what the company is trying to do. On the other hand, there are a large number of blacks that i prefer over this one simply because i have had a great many types of black teas haha. I think, this will be a rotation in to my cupboard from time to time though, because i’d really like to continue supporting the work the company is doing. :)

Terri HarpLady

I have not yet ordered from them, but I’ve enjoyed the samples you sent to me, & I agree all all counts!

Dexter3657

“because i’d really like to continue supporting the work the company is doing.” Ditto – love the work they are doing and this is a solid black tea for me…

OMGsrsly

I cheat and buy my JusTea at Steam. :)

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80
drank Kenyan Black by Justea
4026 tasting notes

i had this first thing in the morning which seems so long ago that i can’t even think. I was hoping to get some tea in to me today but it’s been one thing after another with work today. I did however get to enjoy this cup again courtesy of Cavocorax this morning with my bagel, the only thing i’ve managed to eat today! soo tasty! and i still have another cup to enjoy later :) thanks cavo!

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drank African Chai by Justea
2483 tasting notes

Here’s another sipdown from my *Sil*box.
This is actually quite tasty! Thanks to Robert the Devotea, my homemade chai making will never be the same. I used the whole sample with 16oz of vanilla almond milk, letting it warm up slowly in a pan for quite some time. After about 20 minutes I started bringing up the temp, until it was nice & hot (but not boiling).
It took a lot longer to make than it is taking to drink, LOL.
The blend of spices is very nice with this cup, with ginger & a molasses taste being up front.

Sil

i quite liked the justea teas, though this one would have to be made traditional style for me to get behind it

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Ooops! I must have murdered this tea! Everyone else likes it enough that I must have done something wrong. Maybe I overleafed and oversteeped ‘coz it was awful. I am not going to rate this one; it just wouldn’t be fair.

Sami Kelsh

Aww :( hugs

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83
drank African Chai by Justea
933 tasting notes

I bought a few gift packages of this a while back, and while going through my tea, realized I wanted to try it instead of giving it all away. It’s a clove-based chai with lots of floral notes (and a ton of flowers in the brew). I’m much happier when it’s less floral and more chai/clove tasting, which is most of the time as it cools. Very creamy too, even without cream added – quite a tasty chai.

Flavors: Cloves, Flowers

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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73

Since my last cup of tea was not for me (but rhyming appears to be) I think I will try this Earl Grey, it will hopefully take away the sour taste in my mouth. (Yes chicory is now on my never, Never, NEVER! list). I want to apologise for I can’t remember who was kind enough to gift me this sample, please know that I appreciate it as I am truly an EG fan.

Sampled with a drop of milk.
This is of medium strength in terms of bergamot which is perfumed yet subtly sweet. The black tea base is a little smoky but the perfume of the bergamot dominates. It’s a nice blend but as the bergamot is not as strong as I like I’m going to add some sweetener.

Sampled with milk and sweetener.
The bergamot is smoother now than before and most of it’s perfume (and dryness) has gone. It has also balanced the bergamot and black tea base more that it was without the sweetener.

Overall – It’s a nice Earl Grey and it offers a pleasant level of bergamot for my personal taste but if I’m honest I don’t think it’s a memorable EG. If I was asked to sample this from a line up I don’t think it would be unique enough for me to pick it out, that could be a good or bad thing.

Preparation
Boiling 3 min, 0 sec 3 tsp 20 OZ / 600 ML

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55

Tea & Cards TTB

As far as Earl Grey goes this one is actually rather solid, albeit a little boring. The bergamot plays a second fiddle to the quality black base in a way that’s comfortingly normal, but wouldn’t win any awards with my tastebuds.

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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99

Additional notes: I’m sipping another cup, this time from MissB! thank you so much! I still have little from my sample from JusTea. I’m not sure if it’s because this is a different batch or I oversteeped, but this cup tastes like tomato soup! Not really any bergamot. Sad because this is one of my favorite EGs. I think I oversteeped. I really needed my bergamot today… so sick of winter! It’s supposed to be really cold for another week. :/ sigh.

Stephanie

I’m sick of winter too…we’ve got a winter storm warning here :(

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93
drank Kenyan Black by Justea
2164 tasting notes

I was digging around in my tea stash trying to decide what tea I wanted after having a matcha smoothie and this won out. Thanks again Nicole for the sample. This has such a unique flavor profile I would definitely consider getting more for the permanent collection, as IF I need more tea! See previous notes if interested.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
CharlotteZero

Thank you for posting this note! I had been trying to find this company online although I had forgotten the name.

TeaBrat

IMO they are worth checking out. Shipping to the US is expensive though. :(

CharlotteZero

Good to know…

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78

Sipdown!! (117)

Thank you Cavocorax for the sample of this tea. It is nice as far as EGs go but I am not sad to see one more bergamot-centric tea leaving my cupboard.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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78

Compared to the Mount Gray I had earlier this is an incredibly smooth take on EG. It is quite nice but I am finding myself surrounded by EG teas and I just am not a huge fan of bergamot. Consequently, this won’t be a restock but I am happy Cavocorax provided me with a sample as I enjoy trying new things. Thank you Cavo!!

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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94
drank Kenyan Black by Justea
690 tasting notes

Thank you Starfevre for this sample sachet! I really appreciate it :D

WOW this is a really good black tea! Super malty and rich. I totally dig the farmer direct/ fair trade model, too. Looking at the prices on their website, this is a very affordable tea, as well! So basically it is a win/win/win!!

Preparation
195 °F / 90 °C 2 min, 0 sec 8 OZ / 236 ML
Sil

this one is a great tea!

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Sipdown no. 97, & yes, I’m going for it, tonight!
Sil sent this one to me, mainly for my man, Tony, who loves earl Grey. I am not a huge EG fan, although occasionally I manage to enjoy a cup. I figured before I gave this to Tony I should drink one cup, so I did. As far as EGs go, this is actually very drinkable, with a real bergamot flavor, nothing phony about it. As it cooled, it did take on a vegetal taste, but I still managed to polish it off. The rest is in Tony’s tea cupboard now. I’ll let you know if he makes any comments about it when he drinks it.

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88
drank African Chai by Justea
1392 tasting notes

I do enjoy these teas from Justea, but the base is so odd, isn’t it? It’s really it’s own thing. it’s almost a sour richness or something to it that sounds terrible, and could very nearly be terrible, yet is actually good when you adjust to it.

Huh. I’m not selling this to you guys am I? :P I shouldn’t have let it cool so much before I reviewed it!

Preparation
Boiling 4 min, 0 sec 2 tsp 10 OZ / 295 ML
TheTeaFairy

Huh, no, you’re not! Lol!

OMGsrsly

LOL. I really like their base tea!

Cavocorax

I like it too. Some days I like it less, but more often I like it more. :D

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91

TTB #1

This is an amazing earl grey! Sometimes, with earls, I get this artificial bite of what is supposed to be bergamot flavor. I don’t find that here at all. Just smooth, creamy essence of all the complex notes that make an earl grey exactly what it is. At the same time, the base is pretty bold, slightly astringent, and plain delicious.

I was so excited to find a JusTea tea in the Traveling Teabox as I’ve been wanting to try their teas for so long. Now I will definitely place an order with them at some point, and I will, in fact, add their company name to the
(neverending :P) list of tea companies I would like to order from this year.

Preparation
Boiling 3 min, 0 sec

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89

So I totally made this one by mistake! I meant to make Justea’s Chai and didn’t clue in that something was off, even after wondering why it was just black tea and no spices… :P

This is still good though.

VariaTEA

Haha tasting earl when you are expecting chai must be quite shocking.

Cavocorax

Haha. Well I realized my mistake when I was pouring that water in so I knew what to expect once it finished steeping.

VariaTEA

That’s good. That would have been quite the surprise otherwise.

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89

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drank Kenyan Black by Justea
177 tasting notes

I had this is in the morning, and it was perfect. Strong and malty – just what I needed for the chilly morning.

The first steep was a deep red colour, nothing like the photo. I was a little worried that I brewed it too long, but I preferred the stronger taste of the first steep. The second steep was ok and the colour was more like the photo.

Thank you Dexter3657 for sending this my way. I liked this quite a lot.

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90

I totally did not look at my previous tasting notes for this one and I was convinced that I was going to have a bitter cup… I remembered to underleaf it (relative to what I normally would add) but I definitely brewed it hotter and I initially set my timer for longer. I pulled it a bit early, and it turned out great! Lots of crisp, citrusy bergamot and a substantial (but not too robust) tea base. A good cup to start my (late) morning off. :)

Preparation
205 °F / 96 °C 1 min, 30 sec

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88

So I had this tea last night in the JusTea headquarters made by the JusTea media guy. I put milk and a bit of sugar in them because that’s how I can get around my hatred of the bitterness of black tea and it was quite good. They’re a little low-tech in their office, kettles and thermometers and pouring through a steeping filter into various mugs. Was cool.

This is actually my first time having their earl grey and it’s pretty nice. The flavour of the bergamot is pretty strong and I finally finally tasted the actual citrusiness of the bergamot in the aftertaste. It was quite nice. This is one of their machine processed teas since last year they were still teaching the tea farmers how to process their own and in order to have money to do this they contracted with one of the companies to do this and their other 2 current teas (Kenyan Black and African Chai). This year, later than now obviously, they will start offering their hand-crafted teas by the tea farmers and I had some of those at the tea cupping event last night and there were a couple of oolongs and they were REALLY good. And I don’t even love oolongs all that much normally. Search starfevre on Instagram for some pictures of the whole thing.

MissB

Oh wow, so cool! Had I known this was going on, I’d have attended as well. Or, was it open to the public?

Starfevre

I got it as a perk on their fundrazr campaign. I posted in the discussion section looking to bring a friend but no one seemed to want to on here…

Starfevre

I know they’re thinking about having a regular thing though, so you might want to keep up with their website and facebook.

OMGsrsly

I would have, Starfevre, but I was on my way out to visit family.

Starfevre

I’m not mad or anything, I understand about prior commitments. It just would have been nice to meet some steepster peeps. Maybe we can set up a get together. It’s not more than 3-4 hours of driving depending on the border for me to get to Vancouver.

OMGsrsly

Ooo. Meet-ups are fun!

JusTea

It was great to have you here! So glad you could make it. We’ll be hosting the tastings more often from now on, and we’ll post all about it on www.Facebook.com/justeatea
Happy Steeping!

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