Justea

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Recent Tasting Notes

This is a definite morning EG, not a mid-afternoon cup. The base is incredibly robust and malty with mild astringency (and takes a shorter steep better than a longer one). They bergamot is crisp, vibrant and citrusy.

I could definitely seeing this taking milk and sweetener well!

Overall it’s a tasty cup that covers every thing an EG should be with a side of ‘POW’ to the face.

Preparation
Boiling 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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73
drank African Chai by Justea
205 tasting notes

I’m trying to finish off some Tea Sparrow samples so I can justify restarting that subscription, lol. This was my first month since putting it on hold, and I missed out on Tisano cacao bean shells. :( Anyway, this is an interesting chai. I think when I’m in the mood for chai, I tend to reach for one of the more classic Indian blends (particularly if they have cardamom, which I love). This one is pretty different, with the licorice, fennel, and rose petals. It’s good though! I find it to be pretty well-balanced: malty from the base tea, sweet from the licorice/fennel, spicy from the cinnamon/cloves, warming from the ginger/pepper, and floral from the rose petals. That’s a lot of flavours for one tea, but it’s not as overwhelming as it sounds. :) I think I’ll finish off the rest of this sample stovetop-style and see if that’s any different.

Flavors: Cinnamon, Cloves, Ginger, Licorice, Rose

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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73
drank Kenyan Black by Justea
815 tasting notes

I made this cup this morning because I was super tired and needed a caffeine kick.

The smell of it is really interesting – malt, raisins and an unexpected burst of citrus. Taste wise, this is mostly malt, with a pleasant amount of bitterness, and then a hint of citrus on the finish.

I finished most of this cup, and then decided to have a nap on the couch when I realized that I couldn’t focus my eyes.

The rest of this cup I drank cold, and it was also very nice.

Thank you to Lindsay for this sample!

Flavors: Bitter, Citrus, Malt, Raisins

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Lindsay

I wish there were an easy way to actually measure caffeine content in teas, so I’d know what to drink when I need to wake up. :)

Anlina

Me too! Teabox actually has caffeine content (high, med, low) listed on their teas, and it’s not just by tea type (a surprising number of black teas are listed as being low caffeine), but it would be nice to have that kind of info for all companies and also know how they go about testing it, or if they just guess.

Anlina

Though I don’t think any amount of caffeine would have been enough this morning.

Lindsay

I know that feeling.

Nicole

This one is really super with some light cream, too. :)

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drank Handcrafted Oolong by Justea
2773 tasting notes

Seems I may have oversteeped this a touch tonight, because there was definitely some astringency, though it was quite drinkable. However, it was a fairly unremarkable tea, IMO. Not really roasty, a bit of floral perhaps, but nothing too special, to my palate anyhow. I’ll drop the infusion time to 2 minutes next time (although we’ll see tomorrow what the resteeps bring).

Preparation
195 °F / 90 °C 3 min, 0 sec

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70
drank Kenyan Black by Justea
625 tasting notes

Mostly woody, but a decent amount of malt in it. Not bad. I was expecting it to be wayyy stronger!
Thanks for the sample, ShortSorceress! This was quite enjoyable!

Flavors: Malt, Wood

Nicole

I really enjoy cream with this one.

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75
drank Kenyan Black by Justea
205 tasting notes

This is a good breakfast tea. Malty, full-bodied, with a bit of astringency. Good plain and with milk. I got a 2nd steeping out of the leaves (steeped for 3min the first time, 5min the second). I like this company and the work that they’re doing, so I’m glad I like the tea as well. :)

Flavors: Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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77
drank Handcrafted Oolong by Justea
205 tasting notes

I’m not an expert in oolong, but this is a pleasant and enjoyable tea, good for at least 3 infusions. It has a slightly buttery mouthfeel, and hints of floral and sweetness. Clearly I have an inexperienced palate compared to some reviewers, lol. I like the long, twisty leaves and I like the fact that I’m supporting tea farmers in Kenya by buying from this company.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88

This is bright and sweet and very lemony—there’s something almost candy-like about the lemon, though it’s in no way artificial. The base is smooth and works well with the crispness of the bergamot. This is one I’d definitely consider picking up when I need to replenish my Earl Grey stash, and from a company I’d like to support too. Thanks for the sample, Nicole_Martin (I think)!

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drank African Chai by Justea
49 tasting notes

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drank African Chai by Justea
49 tasting notes

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drank African Chai by Justea
298 tasting notes

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82
drank African Chai by Justea
208 tasting notes

I’ve been slacking off on my sample stash this summer. While I’ve been dutifully chugging through a couple of teas I’d acquired in massive (well, 3 oz.) quantities, I’ve mostly only been drinking tea at work. And I don’t like to try anything for the first time at work, since I can’t do much in the way of timing or controlling temperature there. I have been drinking copious quantities of iced corn, corn silk, and barley tisanes I picked up from HMart at home, so there’s that.

Anyway, now that it’s getting cooler, I’m more inclined to reach for hot tea, and today I decided to break out this sample of African Chai I’ve been hanging onto for the better part of a year. I picked this up from someone—maybe Nicole_Martin?—at one of the now-defunct NYC meet-ups. And while it’s not my ideal chai, it’s pretty good! I’m enjoying the base; it’s got just the right amount of astringency and malt for my tastes.

There’s a nice natural sweetness to this chai. It’s a little heavy on the cloves and light on the everything else for my taste, but it does taste pleasingly gingerbread-y. I’m not generally a fan of fennel or liquorice in teas, but while I do taste them they’re subtle enough not to bother me here. I was intrigued by the inclusion of rose, since I love the one other rose chai I’ve tried, but I can’t taste it here. All in all, this is a nice fall tea, and a great way to cap off my brunch of pumpkin pancakes and pumpkin butter. I’m not sure if it’s something I’d want to pick up more of, but I have enough left for another cup to mull it over.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Kaylee

We should have another meet-up! I’ll post something in the discussion thread once the site’s working properly again.

Also, pumpkin pancakes sound delicious!

greenteafairy

We should! I’m awful at organizing things but am definitely up for a meet-up.

I used a great mix from Trader Joe’s for my pumpkin pancakes; highly recommended!

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From the Round 3 Here’s Hoping TTB

I don’t know if it’s because it was in a TTB or if there is some other factor, but the bergamot flavor is completely
missing from my cup. After looking at other’s thoughts on this tea I realize that this isn’t normal for this EG, so I’m not going to give this a rating right now. I will say that the base tea is very nice. A little brisk, but it has nice body.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
tea-sipper

Aw, this one is amazing usually. :/

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90
drank Handcrafted Oolong by Justea
4825 tasting notes

Backlog:

This was from the last Amoda Tea box (I miss them!) I was happy to see this tea in the box, because it was one from JusTea that I hadn’t yet tried. I had tried their delicious African Chai – and I was happy that was in the box too, because I was more than happy to drink that one again! But since this Handcrafted Oolong was new to me, I was happy to be able to try something different.

The aroma I experienced when I first opened the pouch was that of fresh cut hay. This is a fragrance I’m familiar with having grown up in a farming community where the surrounding farms and ranches would grow hay and alfalfa, and I could always tell when the neighbors were harvesting their hay because the smell of freshly cut hay would fill the air. But I have to admit that it was a little weird to be experiencing that scent when I opened a pouch of Oolong. I often experience it when I have a white tea, but, not so much an Oolong.

My earliest infusions were sweet – like molasses – with distant vegetal notes. Later infusions brought some fruit notes into focus, as well as some woodsy tones. Notes of plum and nectarine, like the cooked fruit – imagine a plum/nectarine pie. That sounds good. I must be hungry.

A really good Oolong. Definitely one I’d be willing to have again. This one made me happy.

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drank Kenyan Black by Justea
680 tasting notes

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73
drank Handcrafted Oolong by Justea
5882 tasting notes

cavocorax sent me this one to try from Justea . I really like what Justea is doing so i’m always happy to try their teas to see if there is one that really knocks my socks off that i can get behind. Given this was an oolong, i was pretty sure this one would do the trick but i’m open to anything! :) On the whole, there is nothing about this ooolng that rocks my socks, but nor is there anything overly offensive that i don’t like. it’s just a middle of the road oolong with no bitterness or astringency, with some floral like notes hanging out in the background that i suspect would come forward as you resteeped this a bunch :) thanks cavo!

Cavocorax

Oh good! I still had a note somewhere that I need to share this with you so I couldn’t remember if I had or not. I also have that RiverTea to send your way. :D

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drank Kenyan Black by Justea
2541 tasting notes

SSTTB: Pick #18

More exploration of straight blacks. I’m not really sure how many Kenyan ones I’ve had but this smelled kinda chocolatey and that seemed pretty promising. I feel like I was so terribly wrong though!

Never have I ever experienced such strong and in your face raisin notes in a tea! Not grape but foul, disgusting raisins. ICK ICK ICK! Not for me. Eww. Yuck. Like, there were other elements in here; some chocolate, some malt, a little citrus maybe? But they couldn’t even come close to negating the nastiness of this one.

I guess I wont rate it because I have a severe aversion to raisin stuff to begin with so my rating would be heavily biased but if I was going to rate it I suppose it’d be something along the lines of a 10? Noooooo! Not a raisin fan. Barf.

Flavors: Chocolate, Citrus, Malt, Raisins

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Mikumofu

It’s good to see someone so passionate about raisins in the right way, haha!

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95

Love this tea! It so SUPER COOL! Check out the photos! It’s a handtied oolong, labelled as the world’s first bagless tea bag. It looks like a blooming tea on a string, a tea ornament. With that said, you got a tea bundled together for lots of space to expand and look gorgeous as it steeps, with little waste.

The flavor is really yummy. I went into a panic and bought 15 of them at the World Tea Expo – and from the constant crowd at Justea’s booth during the expo, they were quite popular. The tea star has a really thick creamy texture. Lightly woodsy and toffee sweet. Kind of reminds me of a light gold tipped yunnan black. I got multiple western style steeps out of this tea.

Full review with lots of pictures on my blog, The Oolong Owl http://oolongowl.com/tea-star-oolong-justea-oolong-owl-tea-review/ So many pictures, this tea is really attractive.

Preparation
190 °F / 87 °C 1 min, 30 sec
Stephanie

SO cool! I want some!!!

Mandy

When I saw this in your World Tea Expo post, I couldn’t wait for you to review it! So happy it is good and not just pretty, And boy is it pretty!

KiwiDelight

What a unique tea! Lovely review :]

donkeytiara

looks like an underwater pine cone! :)

tea-sipper

Oh cool! You got to go to the World Tea Expo AND Justea was there! Nice!

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drank Kathryne Kenyan Earl Grey by Justea
1809 tasting notes

My eyes weren’t focusing too well this morning when I grabbed this packet not noticing the clearly written Earl Grey on it…so the strong whoof of bergamot caught me off guard. Lemon Pledge furniture polish strong. So I was a little suspicious from the get-go. Fortunately, it doesn’t steep as perfumey as it smells, though it was definitely floral bergamot rather than lemony bergamot. You EG folks will enjoy this.

Veronica

I like the sound of this one! On to my shopping list it goes.

K S

Loved this one. Lemon Pledge Bahhh! Glorious bergamot!

gmathis

I keep trying to like EG. Really. I feel so disloyal when I don’t.

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drank Tea Star by Justea
1838 tasting notes

I picked this up on the weekend to share with my parents. It’s super cute! As it brews the star POOFS up and becomes huge.

Sadly, the flavour was not for any of us. I would say “strong marine notes” but it tasted like kelp. So seaweedy.

Still, I’m glad I had a chance to try it. Such a neat idea, and I’m sure that people who like darker oolongs would like this a lot more.

Preparation
200 °F / 93 °C 5 min, 0 sec
Courtney

“strong marine notes” hehe.

OMGsrsly

IDK, it just feels more professional somehow. :)

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drank Handcrafted Oolong by Justea
512 tasting notes

Part of the May Amoda box….

This is pretty nice. It’s buttery, almost nutty, almost fruity. Just nice and easy drinking. I’ve gotten multiple steeps from it today, too.

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69

I received this from BrewTEAllySweet in a tea stash sale. Thank – you.

I like earl grey and I have really enjoyed trying different earl grey’s with different bases. It is interesting to me how the base can change the taste of the bergamont. I have never had a Kenyan tea so I do not know the characteristics of the base. This was a smooth base, but the taste was a little different. The bergamont was at the tail end of the sip and it was very light. I had the thought that I was sipping spagettii when I was drinking this tea. The base just had an odd smell. For me this tea is a no. There was something about it that just wasn’t my cup of tea. I am glad for the opportunity to try this one.

Preparation
3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Kenyan Black by Justea
331 tasting notes

I picked this out because it was low hanging fruit – a single serve sample that someone sent me, and it was an easy sipdown. In other words, I wasn’t expecting much.

It’s actually very good! A nice strong black with yummy malty tones. It’s rocking my afternoon.

Normally I keep all of my “day” teas (caffeinated) in a big basket on my kitchen island. I separated them into ones that are easy sipdown candidates, such as samples people have sent, and larger packages. It helps when I don’t have a taste for anything specific to rifle through the sipdown basket. I guess somehow it helps me justify the ridiculous amount of tea coming in. :D

tea-sipper

I wish I had more of this one just to add to the teabox!

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75
drank Handcrafted Oolong by Justea
1755 tasting notes

Well, it looks like Justea has branched out into oolongs! And I’m the first to taste it here! :O

And it’s an odd oolong at that. It has that dark thick mouthfeel I get from Kenyan teas, but can never fully describe, and yet once I get past that I can taste floral and fruity notes. It’s an interesting and enjoyable cup. Once it cools a little, the light and the dark notes come together and balance themselves out a bit.

I’m not particularly fond of this type of oolong but I think people will enjoy it! I’ll pass the rest of my sample to Sil/Terri! (bc we know they need more tea!

(Sipdown: 216. Will I ever hit 200?)

Preparation
190 °F / 87 °C 3 min, 15 sec
tea-sipper

Oh, if their oolong is anything like their other teas!

OMGsrsly

You can make it to 200! Go you! :) (Oh man, this seriously makes me want to go to one of their Volunteer Tuesdays.)

Sil

hahaha

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