Popular Teas from JusteaSee All 5 Teas
Recent Tasting Notes
Oh WOW. I don’t know if it’s because it is winter with the lack of sunshine or because I haven’t had an Earl in a while but WOW. This stuff is amazingly delicious. Upon opening my sample, the bergamot fragrance is divine! Bright, fresh, lemony… almost like there is some lemon myrtle here. There is some yellow powder, but I think that’s just the tea itself. I definitely thought “sunshine”. I brewed a heaping teaspoon for exactly three minutes after waiting for the water to cool for about ten minutes. I don’t think it could get more perfect than this. I’m not sure if JustTea uses the Kenyan black base for this one, since I didn’t seem to find any of the notes there that I did here. This one doesn’t seem malty, chocolate or Yunnan. Maybe the bergamot is so strong it is overpowering those flavors but if I’m drinking Earl Grey, I want my bergamot to be tough stuff. Maybe I was just wishing for the last cup to taste that way. But this is amazing. This would be in strong competition with Teajo’s Earl Grey in the Battle of the Earl Greys. (I don’t recall if it was in the Battle, but if not, I demand a rematch! :D) I really hope JusTea will create more blends because the three they have are EXCELLENT. I’m very tempted to buy these for their Christmas sale!!
Love it! A really good bergamot flavor here. It starts out bitter and then evens out and becomes tangy with hints of sweet.
The black tea is smooth and well-rounded. This is one of the nicest Earl Grey varieties that I’ve tried. If you love Earl Grey, you’ve gotta try this one!
Here’s my full-length review: http://sororiteasisters.com/2013/09/23/kathryne-kenyan-earl-grey-black-tea-justea/
Really, really good. The more I try Kenyan teas, the more I like them, and this one from Justea is very robust … a solid black tea. Full-flavored and rich.
It has a distinct ‘bake-y’ sort of note to it that is sweet, chewy and caramel-y, but I like that it’s sweet but not overly so. A really enjoyable cup of tea.
Here’s my full-length review: http://sororiteasisters.com/2013/09/17/kenyan-black-tea-justea/
Another great surprise pick from Dexter3657! Thank you.
Man, this is why swapping is the best. I didn’t know anything about this tea or the company so this was quite a sit-up-and-take-notice surprise in every sense. It doesn’t taste like any other tea I’ve had. It has a smell sort of similar to Grandpa’s Anytime Tea, vaguely like Grape Nuts (that might sound weird but in the morning it’s good!), and then the taste is eyes-wide-open refreshing. There’s a malty smell, and a texture and lightnesss similar to darjeeling, brisk and astringent but so floaty it’s not overpowering, plus a fruitiness. Then there’s this…brightness, that refreshing quality I’m having a hard time mapping because I haven’t experienced it with the other qualities of a black tea before. I really like this, and it’s unlike anything I’ve had before! A solid hit. Thanks so much Dexter3657!
Tea #1 From “Another Traveling Tea Box”
This tea smells sweet like honey, but it doesn’t taste like it. There is something almost smoky at the top of the sip that disappears before I can really identify it. Over all, it’s a good cup of black tea, but not my favorite.
Sipdown! since this is not the tea for me. While i do like the chai taste of this one, i can’t get past the floral notes that ruin the good thing i have going on with the spices. That being said, i would recommend this as an enjoyable chai for anyone who isn’t quite as florally sensitive as i am haha. It’s not overpowering at all, it’s just that for me, the subtle floral notes in the bottom just dont work for me :) still though, a lovely tea to try!
Thanks again, Nicole_Martin!
This is my kind of chai! It has a golden-tasting, malty base and balance of both light and dark spices. How can I turn down cloves or liquorice root, right? And rose leaves in a chai? I was suprised at how much I could actually makes them out. I though at first they would be drowned out by the spices, but it really works well here. Yum!
I need to drink this more often because:
A> I have a lot of it.
B> I really like it.
C> It’s a good cause and I would like to support them by buying more.
A little brisk, but tons of depth. Bold enough to be a breakfast tea, but not offensively bitter or strong. It’s a little finicky, best if not over leafed or over steeped. I found today I liked it at about 1 TBSP/ 10oz mug for about 2 minutes (HOT water at work – maybe 90C ish). Different than the Chinese blacks that I’m used to, but a really nice change.
If anyone doesn’t know about JusTea – you should check them out, they are a non-profit organization that is teaching Kenyan tea farmers to process their own tea rather than selling it to a big company and not being paid appropriately.
I received a sample of this from Sil – thank you!! – and a couple of sample packages from Justea – thank you!! – for donating to their campaign.
If you had asked me yesterday about Kenyan tea, I would have said that I’ve only tried a couple of them, but they aren’t my favorite.
This has changed my mind about Kenyan tea. It’s is a really nice black tea. Deep, dark, bold everything I like in a black tea. I did get a bit of astringency but it didn’t bother me and seemed to be well balanced against the rest of the tea. This isn’t my favorite black, but the Justea campaign is a really good cause, and something I am happy to support. Hopefully they will continue their work in Kenya and there will be more good teas coming from them.
Thanks, Nicole_Martin, for sample of this tea!
Once you try a Kenyan black tea, you dont go back to greens.
Malty, fresh, juicy
Woke me up in the afternoon
“dark rye or pumpernickel” color
Good breakfast tea
I would rate as a “Buy” for your tea portfolio
No Sugar, Milk, Honey, needed – WIN
12/19/13 – This tea is tasting great after a big lunch.
I do enjoy these teas from Justea, but the base is so odd, isn’t it? It’s really it’s own thing. it’s almost a sour richness or something to it that sounds terrible, and could very nearly be terrible, yet is actually good when you adjust to it.
Huh. I’m not selling this to you guys am I? :P I shouldn’t have let it cool so much before I reviewed it!
I made a timolino of this today, except that I didn’t really. I think I turned my kettle off after putting it on as this water is barely warm. So the tea is barely steeped.
I’m still trying to get in the habit of getting to bed at a proper time for work, but the kiddo stays up until midnight and I keep ending up with 6 hours. My poor brain! Next week will ( easier bc she’ll be up earlier for daycare, while her dad is in class.
I will make real tea when I get to the office!
Ok – time to try the last of my kickstarter reward teas! I saved this for last because I’m generally not a huge chai fan, but I’m excited about the fennel and cloves in this.
And again, I’m rather surprised by this! It has a nice bold taste at the beginning, which quickly transitions into a nice sweet finish. This is amazing. I wish I had tried this sooner but I’m happy I had it now.
I’m tempted to get the $25 fundraiser reward, but now I don’t know which 2 of the three I would choose. :O Maybe I’ll wait until they get their store up and buy then. I’m happy the fund-raiser was so successful too! They made it to 88%, and are still accepting contributions.
ETA: I just read the review from Justea and they mention this is not supposed to be a traditional Indian Chai – that would explain why it tasted differently than I had expected! Also yyz compared it to molasses gingerbread which I totally get with this! :O
Another lovely sample from JusTea – thank you! It is autumn and autumn is time for chai! There are different ingredients here that aren’t found in Indian chai… but I’m fine with that as long as the base is the lovely Kenyan black that I sipped recently. And rose petals don’t hurt! I wish I knew exactly WHAT ingredients are in here, since it looks like there are more than the three listed in the description when I am looking at the blend itself. Maybe the description just mentions three of the ingredients that aren’t in a typical chai? I steeped a teaspoon and a half just after boiling for 3 1/2 minutes. The brew color is actually lighter than I expected for chai. The black tea isn’t as noticeable as I would like. I guess it’s the spices overpowering the flavor of the black tea, which is probably why some chais use CTC black bases. The flavor is very clovey! I’m not a fan of ginger and I can only tolerate it when it is in chai. It’s spicy in its own way. I don’t know if I taste any rose, but it sure looks nice. This blend certainly stands alone in my chai collection, since it’s so different!
This is me scrambling to get this review done before the justea crowd funder finishes! It’s finishing up today!!!! I was planning to do this earlier this week, but my computer got bricked!
I finally got most of my computer running.. though when writing this review, I realized I lost all my fonts. Sigh @ clean install reformats.
On to the tea – this tea is great! I enjoyed it much more than just the base. The bergamont got rid of some of the dryness in this tea.
Very much no frills in this blend: no blue cornflowers and lumps of orange peel – just good quality berg oil and tea.
Full review on my blog, The Oolong Owl http://oolongowl.com/kathryne-earl-grey-black-tea-justea-oolong-owl-tea-review/
btw, the colour of this tea is gorgeous!
This tea reminds me of a slightly floral molasses gingerbread, which is odd as ginger is not listed in the ingredients in the description but nevertheless this is what the brewed tea and dried leaf smells like to me.
The first flavour on my tongue reminds me of Chinese five spice powder over a slightly earthy, malty flavour with a hint of citrus. The aftertaste has warm sweet note on roof of mouth and a warm buzzing on the tongue. The tea is quite sweet with fennel like sweet notes that become most apparent after the initial sip. The base is rich and deep and malty. This is a cloves dominant chai, but the coriander, fennel and licorice notes, work well to balance it. The rose and safflower notes are present as secondary notes in the flavour after the five spice note. The safflower adds a slightly fruity freshening note and the rose adds more depth to the flavour. I’m actually surprised at how much I like this as I usually dislike cloves dominated tea, A great tea for fall and the winter holidays.
sipdown. nope nope nope nope nope nope nope. I could tell this wouldn’t be a tea for me as soon as i cut into the package. but i tried. and no. the rest is going in a box for terri. and tony. ’cause this is a tea for him….not me. but if you love earl greys…IGNORE MY REVIEW! since i suspect that many a fan of the EG would like this.
This isn’t “Chai Ho.”
This is “Chai Whoa.”
You are getting spices that you’ve never heard of before in here. In the dry leaves, where the ginger attacks your olfactories like an eager-but-inept makeout partner, the aroma is peppered with the rich layers of fennel and cinnamon. This smooths way out in the cup as the latter takes over completely: “Ginger, stop embarrassing yourself.” “Yes ma’am.”
The very first sip is a call to throw away your sugar. That cinnamon joins forces with safflower and rose petals to form a band called Natural Sweetness. Unfortunately, this means that the ginger gets left behind–maybe there wasn’t enough room in the van. You can still smell it in the aroma, but as you drink up that dusky ochre liquor… Full review here: http://snooteablog.com/2013/10/01/snooty-tea-review-justea/
With JusTea’s Earl Grey, you’re immediately pummeled with pulverizing pungency. There is nothing “just tea” about this. The bergamot is BERGAMOT but even louder, sharp as cut glass. And this is only the dry leaves! Once in the cup, the aroma tames itself marvelously and the underlying black tea comes through, all smokey gold and playing with the idea that it’s really a Keemun from China. We are reminded that no matter where tea leaves may be grown, they are still the same Camellia sinesis plant. (‘Cause we are all connected in the great Circle of Life, baby.)
The bergamot just does not let you go. Ever. It latches onto your ankle and pulls you into the amber depths of the liquor. Highly insis-tea-nt; constantly badgering you with its presence. In fact, it’s honey badgering you. Because not only does it sass, “Bergamot don’t care!” but… Full review here: http://snooteablog.com/2013/10/01/snooty-tea-review-justea/
If you’re a fan of roasty Chinese blacks, then get ready for a treat. A far cry from its florid South Asian counterparts from Ceylon and Assam, Kenyan black tea takes every deep golden note of your favorite Keemuns and Yunnans–and boom. The roll of a heated drum, as it penetrates and reverberates from sip to sole to soul. The finish is so smooth that you can’t even feel it leave your tongue.
But is this a Lion King of tea? Actually, it’s more like a Lion Queen. Lionesses are the real power within a pride, hunting and taking care of the young, while our Simbas and Mufasas… Full review here: http://snooteablog.com/2013/10/01/snooty-tea-review-justea/