Popular Teas from JusteaSee All 5 Teas
Recent Tasting Notes
My impressions of this tea, based off my first few sips are actually pretty similar to the impression I formed based on the aroma. It has a nutty flavor with a hint of malt, but the sweetness is much more apparent in the brewed tea than it was with just the dry leaf. While the tea is hot I do pick up a hint of astringency, but not enough to bother me, only enough to make itself known. This fades almost completely as the tea cools to room temperature.
I was not provided with suggested times for resteeping this tea so I opted to go with my default for black tea. My second steep was at 4m and produced a cup very similar to the first. I was surprised that this tea actually managed to gain sweetness in the second steep. The more I drink, the more I enjoy the almost fruity aspect of this tea.
You can check out my full review of this tea on my blog http://www.notstarvingyet.com/index/2013/9/16/tuesday-tea-kenyan-black-justea.html
Upon first pour, you immediately notice the malty, earthy aroma. It’s smooth and slightly sweet, and it’s taste profile is reminiscent of a good coffee. There’s very mild dryness, not astringent, with practically no bitterness. It is the best Kenyan black I’ve tried and would definitely recommend it to anyone trying and looking for a good Kenyan Black.
The aroma of this tea is very floral from the bergamot, while the citrus hides in the background.
The bergamot taste is very overpowering, and it lingers melding with a strong citrus taste in the end. It has an astringent finish, with slight bitterness.
This tea is drinkable for me, but definitely does not rank high in my list of Earl Greys.
What a pleasant smelling tea! The aroma is a wonderful mix of earthy and malty with a slight note of nuttiness. It is a very clean, pure tea smell which I think would be great to drink on its own but also a perfect base for blends.
Again the sweetness, I think I have found the source of that intoxicating sweet aroma in the other teas. The aroma is a wonderful mix of malt, marshmallows, cocoa nibs, and delicate earthiness. I almost feel the aroma of this tea can be a dessert all on its own.
My favorite of the three! I love this tea, it is a perfect blend of maltiness, richness, earthiness and sweetness. I am not sure why this black tea is so sweet but it is, it is not sugary sweet I should say, but very sweet for a tea. I stand by my original assumption that this tea would be great in blends. I feel like this tea has the best aspect of Assam, Keemun, and Kenyan blacks and blended it into a magical happy taste. I am certainly going to be getting more of the Kenyan Black for my collection.
Woo! That Earl packs a punch! Very strong bergamot and what seems like a mild note of lemons hiding under the bergamot. Not an unpleasant potency, it would be perfect as a wake up aroma. I often amuse myself by comparing a good Earl Grey to Victorian smelling salts, it would make a better fainting remedy I think! The aroma is very tart with little whispers of malt from the base tea.
Sweetness, that was something I was not expecting! After the initial surprise of the sweet aroma I get lots of citrus: lemons, oranges, bergamot, it is a veritable citrus melange. There is also a very pleasant underlying maltiness to the aroma that I am thoroughly enjoying.
I did not like this tea, and I feel really awful for saying it. I thought perhaps it was a fault on my end so I brewed a new cup with a lower temperature and I still did not enjoy it. The taste was unpleasantly bitter, the bitterness you get when eating a citrus fruit and you make the mistake of accidentally eating the rind. After the initial (almost medicinal tasting) bitterness fades you are left with the taste of sweetness and bergamot. As the tea cools the bitterness fades some but it is replaced with tartness, it is better but still not my…umm…cup of tea
Very sweet and very spicy are the first things I notice when appreciating this tea. The leaves and spices are a beautiful combination of colors…pardon me while I ogle this tea for a moment. The aroma blends earthiness, floral (mostly rose), pepper, and fennel notes with little hints of licorice and coriander for a powerful yet subtle aroma. It reminds me of the spice bushes I had in my yard when I was a little girl.
The spiciness has increased! Very peppery, which I like, also very earthy, which I also like. For all that is smells very spicy it is also very mild. Nothing really over powers your senses so you can just inhale the aroma and enjoy it. This chai smells mouthwatering.
My first impression on this tea is ‘what an unusual chai’ the spices blend together but no one flavor sticks out. This is just a personal preference, but when I drink chai I like one flavor to be king while the other flavors play as courtier to it. The fennel gives a wonderful mouth tingle (always a favorite) and mix that with the pepper, sweetness, and spice warmth and you almost get a chai that feels like a palate cleanser. I do feel like there may be too many spices or just too much going on because the flavors become muddied. Just as a contrast, Ben had a taste and really enjoyed it, so I do not think this is any fault of the tea just a preference thing. The chai becomes sweeter as it cools and gains a level of richness. I am curious to try this as an iced chai at some point.
Additional notes: I was thinking of buying some of this one (which I really shouldn’t!) but luckily Dexter3657 sent me a few extra teaspoons in that awesome package so it will prevent me from buying some at the moment. :D thanks so much! This time around it doesn’t taste like Yunnan, though at the time I thought I was projecting what I wanted it to taste like anyway. It is tough to describe how this DOES taste other then Kenyan tea. Kenyan tea actually has its own flavor profile, especially if it isn’t processed in the CTC way and you can actually taste anything through all that astringency. But this is unique & nice.
I was in the mood for a Yunnan tea, but I thought I’d give this one a try. Even though this is a Kenyan tea, it has the exact flavor profile I wanted anyway. Malty chocolately goodness! After a three minute steep the flavor is divine (it might be a bit much for some, but it has the perfect astringency for me). So it has the malt and chocolate of a Yunnan tea, but there is an astringency here that might not usually be with a Yunnan. The brisk Yunnan then! The flavor reminds me of something I recently had but I’m not sure what it was — definitely something from Butiki or Teavivre though… so only the best! The cup color is a lovely light mahogany. The dry leaves are very black and about a half inch long, the fragrance is surprisingly grassy! I know I’ve compared this to a Yunnan, but that is only because that was what I was in the mood for and was surprised that it was so similar. This MUST be the best Kenyan tea I’ve tried. Very delicious! I will certainly enjoy the rest of my free sample — thank you!
I have to thank justea for the big samples and especially for there work with this fairtrade project in kenya. I just love it when people help others, people that in many options don’t got a other way off living deserve some help and if that tea kitchen is a way to help get them more self employed then thats a very good thing!
Now time for tea talk!
The dry leaf smell very fresh and even a bit fruity tough this is the regular kenyan black. When brewing the leaf the liquor turns out a ruby like red (just like someone else here on steepster noticed). Never had a African tea except some rooibos but technically speaking thats a herbal.
I’m fond of strong black tea’s like assam, in color this reminds me a bit of assam tea. My first sips with this tea is when its a bit to hot. But even then i can notice a strong full body element. When its cooled down a bit more u get a fresh riche taste thats a bit malty!
I’m comparing this to great assam and its passing the test. If the cost for sending a larger parcel isn’t to big i’m pretty damn sure i’m going to order this again!
I’m very surprised about the quality of this tea, didn’t know the region was able to produce tea’s that in quality might be equal with chinese and indian tea’s…
The brew in the picture looks orange. In my cup it was more of a beautiful ruby red. I was completely surprised by this tea. After reading that 95% of bagged black tea is Kenyan tea, I was expecting this to taste like, well tea. You know like the grocery store stuff. Nope not even close! This is wonderfully malty. Silky smooth with no rough edges. Not bitter. Slightly drying. Nice depth.
Even if this were not part of a great non-profit effort to break the cycle of poverty in Kenya, I would still recommend this. It is really good.
More in depth review here: http://theeverdayteablog.blogspot.com/2013/09/justea-kenyan-black-tea.html
Received this, with my thanks, from the JusTea folks in conjunction with a special campaign going on here: http://www.justea.com/
First cup steeped to a deep ruby-mahogany color. Light texture; dark flavor. Initial sip made me think, “Coffee?” Not exactly; more like dark rye or pumpernickel.
Will definitely appeal to tea-in-hobnail-boots lovers.
I got my JusTea order from the IndieGogo campaign!! Opened the bag and it came with 3 separate samples. NICE! Opened the 2oz. of tea and the smell was WONDERFUL! Brewed up a cup and was really happy. Smells even better after brewed. A really nice morning cup of tea. Made my son a cup and added a small amount of milk for his cup and he loved it. I was so glad that I bought this tea and helped this small startup company that is helping the farmers in Kenya rise above poverty. On Sept. 16th they are launching another crowdfunding campaign to try to reach their original target. I will be buying more of this as a regular in my cupboard!
My Justea box arrived today and the mailman was nice enough to leave it outside for me! Whee!
I bought it on Boxing Day so I snagged 75g of Chai which is going into another box witha bunch of samples to my sister. I hope she enjos exploring all of these.
The first few sips of this were sorta sour and just really strong and ripe, and a little weird. But it mellowed out once it cooled and now it is really good: malty and fruity and strong. Phew! Now I have no regrets about 150g of this baby sitting on my shelf!
I really love this tea. There’s just something about it that’s different than I’m used to, but it’s hard to nail it down exactly.
I steeped it for 3 minutes because I didn’t want to risk it getting too strong for my tastes, and it was probably at less than boiling. The result is very smooth and fresh, with only the slightest astringency in the endnotes. It’s bold, but also slightly sweet. This is a hefty cup – it’s thick and malty. I’m also getting fruity notes in there as well.
For those of you who don’t know Justea is fundraising right now to get their company off the ground and help empower the Kenyan farmers who produce the tea (and cut out the middle-man). I highly recommend you check it out and support them here: http://www.justea.com/
(I wish I could support them again but… I need a job. Hopefully I find one in the next 30 days and then I can throw money at them!)
I’d like to support the campaign because I think this is a cuppa I’d like to keep around