Kally Tea

Recent Tasting Notes

75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

When I first opened the package of tea I remember taking a big sniff and thinking that it smelled like Christmas, and then I sneezed, ruining the moment I was having. I’m actually allergic to cinnamon, but sometimes I can’t help myself so I dope myself up on Claritin so I can have some. I couldn’t really smell the plum, but the spicy scent of cinnamon was there letting me know I was in for a treat. It was also very strong in the first steep of the brewed tea, almost taking over the entire cup, letting only the black base shine though. I only caught the occasional hint of fruit flavor from the plum. This was a bit of a disappointment considering that the name of the tea is Plum Spice, I really expected more of the plum flavor to show through.

You can read the rest of the review on my blog:
http://www.notstarvingyet.com/index/2013/12/10/tuesday-tea-plum-spice-kally-tea.html

Preparation
Boiling 3 min, 0 sec
CelebriTEA

Sorry to hear you are allergic to cinnamo :-(
Some of the best spiced teas have cinnamon

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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75
drank Plum Spice by Kally Tea
1885 tasting notes

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81
drank White Bubbly Berry by Kally Tea
912 tasting notes

Here’s Hoping Traveling Teabox

I’m having one of those mornings where I’m overwhelmed by my own tea stash and unsure exactly what I’m wanting to drink. Solution? Finish samples from the Here’s Hoping Traveling Tea Box!

I was pretty unsure of this tea based on the smell. Maybe a bit too candy-like? But the flavor is actually a lot more subtle. White tea pairs nicely with raspberry! I’m not picking out any champagne specific flavors, but perhaps I’m mistaking them for white tea flavors. Anyway, glad I snagged the last serving of this so I could taste my first Kally Tea offering :)

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85

This came as a free sample with my first order.

I’m not normally a fan of sencha, but I really enjoyed this. Strawberry seems to be a really hard flavor to reproduce well, most of the time it ends up tasting like candy. While this doesn’t taste exactly like a fresh strawberry it has a nice balance of the sweet and tart flavors I expect. The pineapple adds a little something extra and really rounded out my cup of tea.

I could see this making a wonderful summer tea for me, I enjoyed it a lot more than the strawberry sencha I ordered this past summer for ice tea. This will very likely be a reorder for me.

Preparation
170 °F / 76 °C 3 min, 0 sec

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73

This came as a free sample with my order. I wasn’t expecting samples considering they have a promo right now for a free 2oz of mystery tea with every 2oz purchase. I ended up ordering 10oz of tea and received 10oz + 2 samples + tea mints for free. Such a great deal!

Anyway…

I’ve been trying to drink more rooibos lately so I’ve been ordering from companies that carry unique flavors just so I have something a little bit different to try. Honestly, I’m not sure I would have ordered this one on my own, I just don’t care for toffee all that much. The scent of the dry leaf smelled really yummy when I opened up the sample package.

There were 2 teaspoons in the sample and I used them both with 16oz of water. I wish I had used less water though, I thought the flavor was a little on the weak side. The brewing instructions do state 1-1.5 teaspoons per 8oz, so next time I would definately go with the upper end. I’ll have to keep this in mind for the other rooibos blends I ordered.

Flavor-wise I think this tasted more like vanilla than toffee and it actually reminds me of a few other vanilla rooibos blends I’ve had recently. Not likely to be a reorder for me, but still great for a little variety.

Preparation
Boiling 5 min, 0 sec

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Sipdown!
This one is from one of several trades I’ve done with Sil.
It’s not bad, but not something I’d crave or ever purchase.

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Drinking a pot of this, while doing the prep work for dinner, although it’s another ‘low & slow’ type meal, & because I was busy doing other things, it won’t be ready until probably 9pm, lol.

Last night’s dinner was also way behind schedule, so the boys ate egg salad. I went to Tony’s to watch the first World Series game (if you’re from Boston, go ahead & gloat), & Tony fed me dinner. When the dinner at home was finally ready, I had the boys let it cool & then stick it in fridge. For breakfast today we reheated the slow-oven BBQ pork steaks, & had crispy potatoes (not good for me, but so damn good),& a pile of chard from my garden. I know that’s not what Normies eat for Brekkie, but it was amazing!

This tea is ok. I got it from my tea sister Sil awhile back. While it’s hot is a little bright & nicely lightly floral, but as it cooled down, the floral turned to an almost soapy perfume taste. :p

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88

Backlog:

A really good Ceylon offering from Kally Tea. (By the way, Kally now has a full line of Organic teas … good stuff!)

This Ceylon has a certain gusto to it that I really liked … most Ceylon teas tend to be very even-tempered. Sort of just … there. You know what I mean? This one though has a good strength to it. Not over-invigorating but enough to keep me going. Robust and malty, which I always find surprising when I encounter a malty Ceylon. This is a good one.

Here’s my full-length review: http://sororiteasisters.com/2013/06/23/new-vithanakanda-ceylon-sftgfop-1-black-tea-from-kally-tea/

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1 tablespoon for 318 ml

Bold flavour but dilute-tasting; this may be because it was sitting around in a sample baggie for a while. I like the profile of this tea. I can taste faint notes of everything that I love in my favourite blacks; the leathery notes, hint of sweetness, straw-like notes, smooth mouth-feel.

Thanks to Indigobloom and Sil for sharing!

Preparation
200 °F / 93 °C 2 min, 30 sec

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77
drank Berry Chocolate by Kally Tea
4402 tasting notes

Backlog:

The first couple of sips of this was kind of lackluster … all I was really tasting was the rooibos and honeybush base … where’s the chocolate? Where’s the berry. And where was the chocolate? (Yeah, I asked about the chocolate twice. That’s because I’d like there to be twice as much chocolate.)

After a couple of sips, the berry notes began to present themselves. A sweet and tart berry note. Not enough chocolate for my liking. Like I said, twice as much chocolate would be good. That is, it would be a good start. But if you really want to make this chocoholic happy, double up on the doubling up of the chocolate. Remember, more chocolate = better.

Always. There is no exception to this rule.

Tea Sipper

Yeah, I had ONE Kally tea once and there were definitely missing ingredients!

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drank Summer Darjeeling by Kally Tea
612 tasting notes

This is from Nicole, who super generously sent me a buncha tea samples without wanting anything in return. My first Steepster mail interaction! Thanks for all the exciting tea Nicole! It’s making Friday a lot more fun than it’d otherwise be, ha.

Oh darjeeling, how I’ve missed you. Been so caught up in exploring teas I don’t know much about that you’ve been lost in the shuffle as you’re one of the only ones (along with assam) I knew quite well before all this Steepster stuff. But here you are, in all your second flush glory, with that trademark dry woodiness + true flower perfume combo I love and that no other tea possesses. <3 Sometimes, with tea, you CAN go home again, ha.

Preparation
205 °F / 96 °C 3 min, 30 sec

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