Kunst Haus Wien

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Recent Tasting Notes

87

tried it with milk this time. :)

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 15 OZ / 443 ML

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87

left my tea to brew and forgot about until I was half way to the dmv. Poured and reheated it when I got home. Plus, I’m out of milk. Good thing I don’t mind my tea really dark and dry. It’s on the bitter side but not undrinkable.

Preparation
200 °F / 93 °C 8 min or more 1 tsp 16 OZ / 473 ML

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87

My brother purchased this tea for me in Austria while he was studying abroad. It is rather finely ground for a “loose leaf” and I had trouble brewing it because so much would leak through my tea ball. Eventually I found something to brew it in and found it a very lovely black tea. It’s not too terribly harsh, though I still prefer it with just a tiny bit of milk. It’s rather plain, but that’s ok with me. It’s a very good every day kind of tea.

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